Lol yes! 😂 she just kept on..like stfu woman..no one has time to hear about your bf stories..serve those customers already..she must make awful tips.

od😂 shorty was heartbroken n son told her get som new d😅

Maybe need more wait staff?

@@Benjamin-ol4jx Or better wait staff?

Word on the street is breakfast sandwich and pancakes are still waiting to be served !.

EXACTLY NO HAND WASHING 😮I AGREE WITH YOU 💯👍👍

No gloves 🤢

No hair net

Yeah no hand washing that’s why I don’t eat out

Well, he could put on some gloves, but I still applaud him as he is the ONLY person in the kitchen and clearly cooking MULTIPLE dishes all at once. Have some compassion for the grind!

So talented he doesn't need gloves

@@toddsmith1969not a hair net. Just nasty

Hard working but needs to have a little more respect for people's food. No need to handle the food with his bare hands like that.

I wouldn't want him preparing MY food.

He not even wearing any gloves gross

@@Baja2424 this is so common, but yea I get you.

Food service is DIFFICULT! Worked in it in college and NEVER AGAIN! Wait staff have it THE WORST! DEALING WITH IRATE CUSTOMERS! I cooked, cleaned, dealt with the LIFERS who made a career of staying in the university food services and were cruel to the students and I dealt with the raunchy ENTITLED STUDENTS WHO ARGUED WITH ME AND I WAS ONE OF THEM!! NEVER AGAIN!! HATED IT! Cleaning out this GIGANTIC SOUP OR LIQUID HEATING METALLIC INDUSTRIAL BOWL THAT FIT TWO FOOTBALL PLAYERS IN IT AT ONE TIME! And the heating implement was the size of my big toe! It heat up the entire bowl in five minutes!!! FIVE/5 MINUTES! It had this big arm to tip it to pour the hot liquid for cleaning. You had to be SUPER AWARE OF HOW HOT IT WAS AND THE DAMAGE IT COULD DO TO YOU OR ANYONE IF YOU WERE NOT CAREFUL! AND IT HAD TO BE POLISHED TO A HIGH SHEEN OR YOU HAD TO KEEP CLEANING IT! NOTHING COULD BE STUCK ON ANYTHING! We had a program where you could obtain a degree in hotel and restaurant management (RHI). It was taken seriously. So, that pot was only one of MANY INDUSTRIAL FOOD EQUIPMENT WE were using for food services. Grills, deep fryers. Made A TON OF PORK RINDS FROM THOSE HARD PINK AND YELLOW PELLETS AND CLEANED THAT THING. Drained the oil once a week and cleaned all the pieces from it and scrubbed it down and wiped the outside down with the approved cleaners and filled it back up with the filtered oil. Also cleaned the grill where the eggs were made, grilled cheese sandwiches, steaks, which was on a "rare" occasion. I also worked as an ice cream attendant and cleaned the ice cream machine. I made AWESOME DIP CONES. I knew how to pack the ice cream in the waffle cones or Belgian pointy cones prior to the dip and I was good at the curl at the top. That was easy peasy. Steaming the veggies wasn't difficult either. Keeping the floor clean from slip was the hardest part. My coworkers didn't care and were sloppy. That made me angry. But, I learned I NEVER WANTED TO BE IN FOOD SERVICE BECAUSE PEOPLE DIDN'T TREAT YOU WITH RESPECT. I agree about the need for gloves. We wore gloves for EVERYTHING! I was teased when I wore them to wash dishes. I was later diagnosed with severe Eczema. So terrible that I had to have light therapy treatment because my skin broke open and my hands feet and a part near my nose was bleeding. The gloves helped as does keeping skin moisturized. And a layer of protection between the skin and whatever you are touching is an excellent barrier. My first encounter at a Subway franchise was met with blood on my sandwich. I looked under the bread to see if mayo was added and I found that a drop of blood was added instead. 😅. The owner... she was so mean and grouchy. She was having a really bad day. Well, she happened to make my sandwich and she cut her finger. Perhaps that's why she wasn't in a good mood. She saw me in line AGAIN and copped a tude immediately! I said, "I wanted to make sure I didn't have mayo on my sandwich, but I did find something a little extra." And I sort of hid it from all the other people because I didn't want to embarrass her. I took the top off and she just about fainted. I HAD TAKEN A FEW BITES FROM THE SANDWICH AND I COULD HAVE EATEN A DROPLET OR TWO OF HER BLOOD? But, to me it was kind of funny. She was COMPLETELY MORTIFIED!! All I wanted was a new sandwich, sans blood droplets and for her to get several band aids and perhaps one of those finger covers for protection. My friends said to sue. It was an accident. My friend said I could become infected with AIDs. LORDY! ALL I WANTED WAS A NEW SANDWICH AND NOT TO EMBARRASS HER. She had an injury and I'm sure she wasn't feeling all that great either. Her finger was probably throbbing. She was so apologetic. I told her it was fine. I hope she was okay and didn't need stitches and I thanked her for making a new sandwich for me. Poor lady. She was having a bad day and it got worse. I am still laughing about it years later. It was funny to me. Poor lady. She resembled a beauty consultant more than a Subway franchise owner. Plus, this was when Subway franchises were kinda new. She's probably a millionaire if she sold at the right time. With NO BLOOD on her sandwiches unless requested 🤣😂🤣😊😉❤ and ALWAYS WEAR GLOVES! That is my motto!

@@Baja2424 You should never eat at a restaurant or fast food place ever again. Wearing gloves doesn’t really stop germs if they aren’t changed every time you touch meat or eggs. It just gives the appearance of cleanliness for people like you who don’t understand how the real world works

Everyone no matter what job deserves respect

At mine they're too busy yacking and flirting with customers, I understand wanting to create a friendly atmosphere but after like 2 minutes of conversation it gets a little ridiculous.

You never worked in the restaurant business before, they took out all the food at the same time to the same table, dummy

This guy should be wearing gloves while cooking food for his costumer. Cooking the same food with hi bare hands. Isn't going make the costumer eat the food .

And this why I ain't never gonna doordash this bc too many negative reviews about food arriving cold but also dint taste good. IHOP cooks ain't cooking with love, they just following procedure.

@@adrianaserrano5332 I guarantee you at most restaurants they don’t wear gloves, you’re not supposed to you’re supposed to wash your hands every time, I should know because I worked as a cook. Sounds like you never worked at a restaurant business

​@@adrianaserrano5332 Trust me gloves can up more jerms than using bare hands

3-4 meals? I give him credit but it's not even busy. 😂. Try 30 at once.

​​@@averywilliams4802 either ways it's still impressive. It's not the same making 30 meals at McDonald's relax lol

He just needs to find a better kitchen, hes got it! 🔥

@@gzdaboss443 😂

@@gzdaboss443 Lol

Ummm no he dirty asf

Facts,and he really looks like he knows wtf he’s doing ..yeah 🗣pay that man

Emm thats what cooks do

Perfect meals at IHOP?? LOL. I admire the dude for what he can do, but the food quality at IHOP leaves a lot to be desired. Surprised he doesn't have to wear gloves. I would think that would be a requirement.

They are working on a robot to adjust his pay permanently.

Thank you he touching every piece of food with his hands 😮then look at the paper with the same hands and NO GLOVES

Fr fr

And his bare hands on ready to eat food!!!

@@mrsglenda1964 cook for yoself

@@tootz5800 Or follow the damn guidelines so people don't catch shit from you. It's a food business, it's still subject to hygiene rules

@@tootz5800 hell yea f u mean

WTF???

Exactly

Awesome job...he gets a B+ only because he should of had a hair cap on😷n I didnt see any hand washing🙄even if he was..he should of shown us🖐🧼before,during n after covid..handwashing is the #1 thing that helps with the spread of germs..if he shown that🥞🥪🥓🍳A+👍

Hand washing prevents the spread of germs🤦🏽‍♀️

I'm a restaurant manager and that kitchen is clean!

Yes we fo he is a great worker and he is good at what he do.

When I worked in restaurant I would have a hundred steaks on the grill along with chicken and salmon and I handled that not one recook those servers made so much money because of me and NO FOOD SAT IN THE WINDOW if the manager had to take it to the table better go take it right now most people cooking in places be playing around

Yes, my son did a lot of fast food work in his younger days, and it’s not as easy as some people may think.

@@strawberrybananapeel2538 fast food is easy a real restaurant is harder

@@MelissaCurtin-yr1qe very good

Because he definitely don't need to be cooking

Put that work ethic into generation wealth. I.e family or knowledge not a random establishment into the pocket of the owner

​@j0eyd123 I think he was exaggerating that a bit. You have IT experience? Help desk? Certs? Associates?

It’s sad because this is the normal on any line, it’s not just consistent quality it’s also leadership you have to consider. As a manager all I can keep noticing is the food dying in the window. Solid work ethic? Yes excellent performance? Not really

All these comments are funny. Not saying he can’t but yeah I.T….. 😂 big jump. And secondly food quality is a biggie and yes on leadership… but news flash this is IHOP😅 not snoozes or even Cracker Barrel lol Bro shine get them for their money and do what your paid to do. You like it move up become manager, then AGM then regional manager…. Once you become manager go anywhere same shit different expectations

This music is goddamn trash

Lol I know that's right

Lol I would kick that Drama girl out of my kitchen! 😅

Facts and cold food😅

1: mass produced gloves aren't as sanitary as clean hands. 2: he had a hat on which is allowed to replace a hairnet in food safety as it prevents hair from falling out. 3: who wears a mask in the kitchen? It ain't covid no more

He really needs to wear gloves😊

​@@LA-gf5re exactly what I was thinking! He's killing it, but damn! Wear some gloves homie!

@@majesticpbjcat7707 when have you seen Gordon Ramsey wear gloves? Real chefs don't wear gloves unless it's something raw

@@anthonyg2889 leave that shit to a "real chef" like Gordon Ramsay then. I still think they should be gloved as well. Some rando in a an IHOP though? Wear the damn gloves. Change them often. Dude is slapping pancakes one by one into his bare hands. That's just gross. Gtfoh

Calm down sir..................Jesus is amazing!!!!!!

do you wash your hands tho

no gloves tho ...

clean? you’re a joke

Don't nuff'n ev'a burn cuz the grill cold as fk!

​@@TheAnointedOne7clearly you've never worked in a kitchen. Gloves are pointless and actually less sanitary than just keeping your hands washed.

No zone an no gloves

Let me praise you for your insta

Collected*

Tell me about it, last time I was at McDonald's they got mad because I asked for my sweet and sour sauce , I literally had to hold the bag open and show them they forgot to put it in there because they weren't going to give me any

Exactly!

Bro need to wear gloves

​@@FreeKey14younobody needa wear gloves while cooking just have clean hands

​@FreeKey14you you need to wear gloves

She was crying about him banging another girl means he has the biggest weenus she can find

He deserve a raise

Woulda told her to fuck off im cooking leave me alone

Color

He could have, but blew her off, that’s how you do people like her

Dats wat I'm saying

If that was a bw the comments would have not been tender and gentle. Like Gino Jennings, Am I right?

Ikr!? Eating bacon and complaining and shit, I’m like bitch don’t nobody wanna hear dat shit. Dump his ass then!

So when you’re waiting on your food, while you’re wondering what’s taking so long, the food is done, it just has to get cold before they serve it to you.

Why cuz she's white?..if it was a chicken head it wouldn't have been mentioned

The servers drama is caused by There's no expiditor nor food runner in window nor a manager who cares for the very most important part of the job which is to check plates in window to ensure all's correct including foods temperature and delivery order. Duhs The customers pay the servers wages for the most part. If company can hire food runners or expiditors or a manger who knows how to do the job better.

Whilst possibly destroying others'

100 💯 personal and public safety is priority 1 and ole girl eating the bacon 🥓 and bringing drama doesn’t help

Why cuz he's black?😂😂

Then you pay him weekly what you think he deserves

Tell him he supposed have on gloves tf

@@jamesmccullers9916 Fuk the gloves, I want it raw!!

​@jamesmccullers9916 you ever had a glove melt to your hand? Probably not.

Oh shut up. Nobody ever wore gloves in the 70s and 80s. We turned out fine.

He is doing great!!!

You must of never worked in a restaurant no one wears gloves not even gordon ramsay wears gloves when cooking in his restaurants for customers.

Gloves?? That is for the clinics, hospitals.

​@@edwardsr70 they did at the 3 resturants ive worked

😂😂😂

Lmaoooo needa sit n reflect

Brody 💯

It's everyday life in a restaurant. I work in one and I hear their drama every day....all day!

Its way worse in other restaurants 😂

@@biggieswans8884 💯💯💯

exactly!!

ta know!?!

Might wanna pass on anywhere where you pay to have someone else make your food behind a swinging door lol, you have no idea what happens behind the counter to be fair

😂😂😂😂 he had to hurry up n let her know because she was going all the way there.😂😂

Don’t careee foods good gloved or not

​@@Porsche4life right!? And actually if you wash your hands you're good. You're likely to get the gloves more dirty and messy if you're wearing gloves which can be more dangerous than if you just thoroughly wash your hands. Food's mad good bro

I believe he has clean hands...he looks like he cares. But I don't believe the girl does, and she is digging her d beaters in someone's bacon and eating it. Then leaves without washing. Now that's a dirt rocker..

Plastic gloves on a hot griddle? No, I don’t want burnt plastic in my pancakes.

Girl eating food off the line

You ain’t lyin I work at ihop and im the female who always has drama lmao

Because he can cook a few things at the same time? When did mediocrity become the new excellence.