Belgian Waffles - Liège Waffles

  Рет қаралды 433,636

Michael Lim

Michael Lim

6 жыл бұрын

Facebook page: belmerlion
Associated with: / @bondinginthekitchen3476
Belgian Waffles - Liège Waffles
600 grams Plain Flour
7 grams Instant Yeast
8 grams salt
80 grams Fine Sugar
3 Eggs (weigh 59 - 62 grams each)
180 grams Whole milk (room temperature)
250 grams Butter (room temperature)
150 grams pearl sugar

Пікірлер: 321
@forestsunrise26
@forestsunrise26 3 жыл бұрын
I don't usually eat waffles because they are too sweet for my taste, but my husband is a waffle-lover... so thought I'll try this recipe to suprise him. And guess what guys, never ever in my life have I had such delicious, crunchy waffles, and they are not too sweet at all! Thank you Michael! You guys have to try this recipe!
@jiro4278
@jiro4278 5 жыл бұрын
I always watching your clips for bakery. That is really nice to watch your receipts and process. Thanks ML.
@germaineliew3451
@germaineliew3451 6 жыл бұрын
Hey hi! Thanks sooo much Michael! Yes indeed I did a more thorough search and found some! Can't wait to make some for the family. Thanks again and looking forward to watching more of your videos!
@enriquelopezfimbres4768
@enriquelopezfimbres4768 6 жыл бұрын
I like your way to cook !!!!
@lucianamwaura8292
@lucianamwaura8292 6 жыл бұрын
Love your cooking....love it.
@manjitkaurgill6196
@manjitkaurgill6196 6 жыл бұрын
Awesome recipes Michael... Thank you so much .. I tried your cotton coffee cake yesterday it turned out superb ,so light as a cotton..
@anitakallweit4651
@anitakallweit4651 5 жыл бұрын
Sir, I like your easy way to follow and clean work too,Thanks from 🇩🇪
@Hunter_H
@Hunter_H 6 жыл бұрын
I m from Belgium... congralutations , it's perfect.
@tinaalvarez2225
@tinaalvarez2225 4 жыл бұрын
You make wonderful recipes!!! Thank you for sharing
@Wendy-xq7yd
@Wendy-xq7yd 6 жыл бұрын
Wow!😍look so yummy,die-die much try🤔😋 Michael thanks U very much for sharing yr recipe 👏👏💐💐 Wendy from singapore😄
@grandmameawmeaw4300
@grandmameawmeaw4300 6 жыл бұрын
Awsome machines Michale Thank you very much
@carmenpastillaje
@carmenpastillaje 6 жыл бұрын
Te felicito , me encantan tus recetas..saludos desde Chile.
@simavainshtein6741
@simavainshtein6741 4 жыл бұрын
Спасибо за ваши рецепты,вы мастер своего дела,это как хороший художник
@IndulgingFood
@IndulgingFood 6 жыл бұрын
hello Michael, love allllll your recipes, they are really sooooo gooood
@josephinequerol8301
@josephinequerol8301 6 жыл бұрын
Wow so yummy I Love it 💖thanks chef Michael 😚
@tygrys-wn5pn
@tygrys-wn5pn 5 жыл бұрын
Schönes Video - es stimmt alles und ist sehr lehrreich. Danke.
@leynanguyen1317
@leynanguyen1317 6 жыл бұрын
Fantastic, thanks. have a blessing day👨‍🍳 Michael( it's Sunday here in the US)🙏🙏🙏
@michaellim
@michaellim 6 жыл бұрын
You too have a blessing day. 😃
@saimaraashid5678
@saimaraashid5678 6 жыл бұрын
Waoooooo amazing 😍😍👍👍👏👏👏👏👏👏👏👏👏👏👏👏
@domingoaugusto6800
@domingoaugusto6800 6 жыл бұрын
Me gusta todo lo que haces saludos desde Uruguay
@ritararasati9679
@ritararasati9679 4 жыл бұрын
I made it today !!! Thanks Michael , the taste are yummy...
@fareedabdat8230
@fareedabdat8230 3 жыл бұрын
Thank you for providing this delicious waffel recipe💛
@nusratarshad387
@nusratarshad387 5 жыл бұрын
Amazing recipe,the way you bake is really professional keep it up the same zeal
6 жыл бұрын
I was doing the waffle with the hood of hood. ıts fermentation looks great. I will definitely try
@Li-zr9pi
@Li-zr9pi 3 жыл бұрын
My Family love this waffle very much ☺ Thanks a lot Chef 🤝
@pangyang7835
@pangyang7835 6 жыл бұрын
Wow magnifique! 😍😍😍😍
@loredanalatchescu8870
@loredanalatchescu8870 6 жыл бұрын
Love it😇 ..happy.
@rayali1527
@rayali1527 5 жыл бұрын
This is truly an excellent recipee, i tried it a month ago , the result is just perfect . I saved have quantity in the freezer and it cooked as well as freshly made. Thank you. I am trying it again tmr.... by the way i replaced the white sugar with brown one and added a small spoon of cinnamon it is heavenly.
@quietnerdgirl
@quietnerdgirl 5 жыл бұрын
Aggressive driving and a good time is 8hours who have to 55or the car and drive the vehicle through a lot 5mph to the hospital and 12345678910
@tweewin
@tweewin 3 жыл бұрын
Can you tell me if it's crunchy outside, soft inside if you leave it out in room temperature for a few hours?
@julieiwa2989
@julieiwa2989 2 жыл бұрын
Cara yg gampang ini tdk ribet. Pasti Yummy rasanya dilihat dari bahan2nya yg premium.. Trims Michael Liem. Utk resepnyam
@Ladytunya
@Ladytunya 4 жыл бұрын
Wonderful ! Wow
@lovelyday3368
@lovelyday3368 5 жыл бұрын
Hmmm! I love it🤤
@user-br1iw6bj7o
@user-br1iw6bj7o 5 жыл бұрын
You are so cool I 've made it and it works how happy am I ,thanks a lot.
@chandniparmar8290
@chandniparmar8290 6 жыл бұрын
Hi Michel..loved all your recipes..I want perfect chocolate chips cookies recipe from u ..😃
@laveniawan7324
@laveniawan7324 6 жыл бұрын
Looks fantastic! Are you a professional pastry chef? Or do you just do it for a hobby?
@nobita813
@nobita813 7 ай бұрын
I made this and the result is perfect Thanks for the recipes ❤
@tmorales1409
@tmorales1409 5 жыл бұрын
I'm addicted to your channel. Yummy!😉
@nancymourad8371
@nancymourad8371 6 жыл бұрын
perfect as usual chef i admire ur work and i've tried some of ur recipes and it was perfect and yammi please i want your cinnabon recipe pleeeeease
@xxxyyy3128
@xxxyyy3128 6 жыл бұрын
I’m so happy with the result I got from your recipe! I tried many other recipes before and always failed and I blamed my waffle maker 😅 thank u for your recipe, I can finally have good use for my waffle maker
@tweewin
@tweewin 3 жыл бұрын
Can you tell me if it's crunchy outside, soft inside if you leave it out in room temperature for a few hours?
@martinvanderknaap349
@martinvanderknaap349 3 жыл бұрын
Dear Micheal, L love all your recepy really amazing you rally professional chef
@mememo9445
@mememo9445 3 жыл бұрын
Hey chef Michael , a lot of thanks for sharing your recipes .I'm from sudan 🇸🇩
@nogaalali5361
@nogaalali5361 6 жыл бұрын
Waw I love waffle,,,, thanks micheal🌹🌹🌹
@Daniel-zv2zy
@Daniel-zv2zy 5 жыл бұрын
HI Michael, your waffle look very good I have followed your recipe as per your video included Perl Sugar (not white chocolate haha) which I have found at IKEA as you mentioned and all turned perfect. What I like about your methodology is you don't talk and their is no need we just follow your easy way as per your video so their is no confusion on all ingredients and methodology. I have also done successfully your steam buns as per your video all turned also very good we all enjoyed. Thank you and will look for your next video.
@zanekrauze3002
@zanekrauze3002 2 жыл бұрын
Today I made these waffles. Sooooooo good. Thank you. 🇱🇻
@christinannp2913
@christinannp2913 6 жыл бұрын
I like it,,,,,yummmmy.👍👍
@momn-need7067
@momn-need7067 6 жыл бұрын
oh my god,when ever i see your name under a video, my heart sings,i know iam going to watch perfection.i loooooove what ever you make.god bless you ,thank you for sharing
@tetianaprykhodko9369
@tetianaprykhodko9369 4 жыл бұрын
followed the recipe and waffles turned out to be amazing! thanks!
@tweewin
@tweewin 3 жыл бұрын
Can you tell me if it's crunchy outside, soft inside if you leave it out in room temperature for a few hours?
@NancyVelmo
@NancyVelmo 6 жыл бұрын
Omg his arms 😍 i loved the recipe too by the way... Michael thanks for sharing
@scheherazaddebbaoui4902
@scheherazaddebbaoui4902 5 жыл бұрын
Hi micheal, I like eat waffles with liquid caramel. Would you show us how to prepare a successful caramel? Thanks.
@rinisafirra6954
@rinisafirra6954 5 жыл бұрын
very good your recipe thanks mr lim 👍👍
@WNKS70
@WNKS70 4 жыл бұрын
I’ve been making these recipe four time and getting better anytime. Since the dough is too much for me, I started freeze them after the first rising without the pearl sugar and honestly taste great too. Thank you for sharing your recipe
@hobiyahabibi5797
@hobiyahabibi5797 4 жыл бұрын
May i know, how do you freeze the dough?
@YenTran-rz5fm
@YenTran-rz5fm 4 жыл бұрын
Hi Michael I'm one of your followers. I love your cooking style, simple, neat, clean. I haven't tried any of your recipes yet but always click like. I've saved them all and will try to cook one by one and will give you a feedback. Are you Malaysian background? Love from Australia 🇦🇺
@titanehan8591
@titanehan8591 4 жыл бұрын
Yummy ! Tks Michaël. 😽
@anitakallweit4651
@anitakallweit4651 5 жыл бұрын
Thank you so much sir for sharing,from Germany 🇩🇪
@anitakallweit4651
@anitakallweit4651 5 жыл бұрын
Thank you so much for the ❤sir
@anianicantik500
@anianicantik500 6 жыл бұрын
Thank you,,,
@jemmaj2919
@jemmaj2919 6 жыл бұрын
theeesssee look greatttt
@buelentkoese
@buelentkoese 4 жыл бұрын
Dankeschön für die leckeren Waffeln die schmecken richtig lecker liebe Grüße aus Hamburg Germany 😇
@ritaning
@ritaning 5 жыл бұрын
Thanks for the recipe. I tried it and the waffles turned out the way I want. They smelled so good when I cooked them fresh after adding the sugar and resting. I put some dough balls in the freezer and cooked them a few days later. They tasted good too but they didn’t have the same aroma as the fresh ones.
@xKETISHx
@xKETISHx 4 жыл бұрын
If you want your waffles to be done few days later and smell as good as freshly done you should put less yeast. About 2-4 grams. But you won’t be able to cook them the day you prepared the dough.
@luambalk1270
@luambalk1270 5 жыл бұрын
Bravo et felicitation pour la recette .👨‍🍳👏
@maaikebelmans3200
@maaikebelmans3200 3 жыл бұрын
I'm from Belgium and I have to say; they look amazing! When I make them I put the yeast in luke warm milk first and then stirr it. It will activate the yeast. Just make sure that the milk is not too hot or it will burn and kill the yeast.
@tweewin
@tweewin Жыл бұрын
Can you confirm if this Liege waffle vs the regular softer waffle, which is more popular in Belgium? 😀
@maaikebelmans3200
@maaikebelmans3200 Жыл бұрын
@@tweewin soft ones are not really popular here. You also have waffles from Brussels. They are crispy and made with a different batter, without the sugar pearls. But allover the liege ones are most popular!
@tweewin
@tweewin Жыл бұрын
@@maaikebelmans3200 I bet! I have only eaten the supermarket version, so I don't have a good comparison point. They were pretty yummy, so I cannot even imagine the fresh one! I've been trying a few recipes from American food bloggers, no winner. Haven't gotten a chance to try this version, yet. Excited to do so soon! Could you type the Brussels' version in your native language? I would like to research that, too. 😁
@natachadamsgaardjensen8149
@natachadamsgaardjensen8149 5 жыл бұрын
Tank you ❤️🌹💐
@ritaplucherie1838
@ritaplucherie1838 6 жыл бұрын
Merci pour la recette 👌👌
@solehuddinwahab
@solehuddinwahab 3 жыл бұрын
Thank you for share the recipe.
@daisyberti5851
@daisyberti5851 4 жыл бұрын
Fantastic
@merceabuela4496
@merceabuela4496 6 жыл бұрын
gracias
@AussieAngeS
@AussieAngeS 6 жыл бұрын
Wonderful ! Wow those waffles look sensational. Thank you for your recipe
@michaellim
@michaellim 6 жыл бұрын
you are welcome 🙂
@mjkarthikrajamechmjkarthik2998
@mjkarthikrajamechmjkarthik2998 6 жыл бұрын
Blam cake
@elainecasil6607
@elainecasil6607 6 жыл бұрын
What to do if I will not cook it immediately? Can I freeze a batch for a week consumption? How?
@amymarvelleLie01
@amymarvelleLie01 6 жыл бұрын
Waffles,, love ittt ❤️❤️❤️
@elahehomayoun7129
@elahehomayoun7129 4 жыл бұрын
Thank you🌺🌺
@germaineliew3451
@germaineliew3451 6 жыл бұрын
Amazing Michael! I said to my daughter you are my Hero! Thanks for the tip on Pearl sugar in IKEA - I live in Melbourne. Will check it out soon xox
@germaineliew3451
@germaineliew3451 6 жыл бұрын
No pearl sugar in Ikea in melbourne/Australia. I called IKEA. 😕
@michaellim
@michaellim 6 жыл бұрын
I am sure you can get it online too. Here are some of the link on Australia websites. www.essentialingredient.com.au/product/the-essential-ingredient-pearl-sugar-tei-f3455/ nordicfusion.com.au/food/pearl-sugar-500g www.thekitchn.com/impulse-buy-pearl-sugar-from-i-42667
@8llodi
@8llodi 6 жыл бұрын
Thanks for you , I made it , it is very easy and very delicious and crispy but for me I tasted suger alittle plus
@mariammohsin7343
@mariammohsin7343 4 жыл бұрын
شيئ خرافي عمل جميل ونظيف 😋 لذيذ
@HananAlaiwi
@HananAlaiwi 6 жыл бұрын
Nice i like it.. i will try to do it and tell you how its came...
@user-bh5qg1xm3x
@user-bh5qg1xm3x 6 жыл бұрын
이 신성 모독. .. 아사드니 매우 .... 아주 아름답다 .... 당신 손에 요리사 마이클을 전달했습니다.
@jovetreniva8547
@jovetreniva8547 4 жыл бұрын
Hi,i just want to ask what was the use of pearl sugar its there another way to substitute or to replace it.
@litatodologa4957
@litatodologa4957 6 жыл бұрын
Hello, don't miss me. I still dont make my swiss roll for the contest, i have no time :'( but i already do one following your instruccions abd taste soooo delicious. Greetings from México. Take care
@wumni
@wumni 5 жыл бұрын
Very tastefully, best recepie for waffles I have ever made(without pearl sugar)
@larmanilily1589
@larmanilily1589 4 жыл бұрын
Coucou Chef Cook Michael vous me surprenez à chaque fois gros bisou Lily😘😍
@huynhba6624
@huynhba6624 6 жыл бұрын
Cảm ơn vì đã chia sẻ. 👍
@leilavigheleila7008
@leilavigheleila7008 5 жыл бұрын
يعطيك الف صحة على طريقة
@miamak1974
@miamak1974 5 жыл бұрын
اخي تعرف تعطيني المقادير بالعربي بعد امرك
@sidimohamed5136
@sidimohamed5136 4 жыл бұрын
Thank u for the recipe plz witch kind of butter margarine no ?
@dapurarabsemuaresep5169
@dapurarabsemuaresep5169 4 жыл бұрын
Makasih resepnya belgian waffle
@annamennella4059
@annamennella4059 6 жыл бұрын
Bravissimo! 😋😗👏👏👏🖒🖒🖒🖒💙
@miriamrejanesantossilveira3076
@miriamrejanesantossilveira3076 6 жыл бұрын
Anna Mennella, o que seria aquelas pedrinhas branquinhas? Obrigada.
@julianasouza4003
@julianasouza4003 4 жыл бұрын
@@miriamrejanesantossilveira3076 açúcar em pérolas
@miriamrejanesantossilveira3076
@miriamrejanesantossilveira3076 4 жыл бұрын
@@julianasouza4003 obrigada amada pela atenção. Bjo gigante no teu coração.
@user-ox2mj2hi9j
@user-ox2mj2hi9j 5 жыл бұрын
Спасибо за рецепт, очень аппетитно
@bassamescobassamesco4571
@bassamescobassamesco4571 4 жыл бұрын
Пожалуйста Тамара
@suhakhaled1984
@suhakhaled1984 6 жыл бұрын
106k subscribers! Really!!! This guy deserves + million sub. Go and share his link with your friends, he is such a blessing in this world
@febyfebrilia1201
@febyfebrilia1201 4 жыл бұрын
Wooowww yummy❤
@elitaazhar3939
@elitaazhar3939 3 жыл бұрын
This is now my go to waffle recipe! My kids love it so much they ask for it almost everyday! Thanks for the recipe, Michael! Btw can I store the dough in refrigerator overnight and use it the next morning? Much love from Indonesia ❤️
@elynekhoo
@elynekhoo 2 жыл бұрын
this waffle is harder or softer?
@elitaazhar3939
@elitaazhar3939 2 жыл бұрын
@@elynekhoo crispy outside with a little crunch from the pearl sugar and bread-like inside
@elynekhoo
@elynekhoo 2 жыл бұрын
@@elitaazhar3939 OK thank you 👌🏻
@shelinaasif9789
@shelinaasif9789 6 жыл бұрын
Wow man you are great I have a question about the recipe If I don't put pearl sugar ingredients ?
@michaellim
@michaellim 6 жыл бұрын
Some people say sugar cube works too. Try it.
@kentgoeking8461
@kentgoeking8461 6 жыл бұрын
you can substitute chopped up sugar cubes for pearl sugar to get a very similar result
@dalihecinou2029
@dalihecinou2029 6 жыл бұрын
Bravo
@selladoscontorazon9763
@selladoscontorazon9763 6 жыл бұрын
thanksssssssssss!!!!!
@karel007
@karel007 6 жыл бұрын
No, you can't
@susanaisabellopez2941
@susanaisabellopez2941 6 жыл бұрын
Thanks
@blessedsoul2240
@blessedsoul2240 6 жыл бұрын
OK Thanks. I am from India -Mumbai. & pearl sugar not available here.
@maroc9050
@maroc9050 6 жыл бұрын
جميل جدا 👍
@susanaisabellopez2941
@susanaisabellopez2941 6 жыл бұрын
Wow!!!!
@danretetetraditionale9487
@danretetetraditionale9487 Жыл бұрын
Buna dimineata Marius 👍👍👍☕☕
@kimnguyen1227
@kimnguyen1227 6 жыл бұрын
what maker brand are you using?
@seematandon4186
@seematandon4186 4 жыл бұрын
Love your recipes they turn out perfect.thankyou so much
@beautypablotamarini7315
@beautypablotamarini7315 5 жыл бұрын
I'M EATING THEM NOW!🤗 I was so hungry, I couldn't wait so much 2 times as it is suggested and they are absolutely GREAT.😋 I was in Brussels and Ghent, in so much hurry to absorb air, energy and see so many beautiful things around me, I didn't try any of waffels. I hope this year I'll do it. So, THANK YOU VERY MUCH! 🙂
@nature5988
@nature5988 6 жыл бұрын
thanks for the reciepe please with what can I replace perle sugar?
@chudiandeyu
@chudiandeyu 4 жыл бұрын
nature you can easily make pearl sugar at home
@tweewin
@tweewin 3 жыл бұрын
You don't really need pearl sugar. You can get rock sugar and smash it smaller. Or like myself, I didn't have pearl sugar one time, and just use regular granulated sugar to sprinkle on the top of the dough before I covered it with the top side of the waffle machine. Still yummy and works the same (created caramelization).
@shammisomaya8748
@shammisomaya8748 4 жыл бұрын
Yummy recipe... how can I substitute pearl sugar , I don't get it in my country .
@lucianamwaura8292
@lucianamwaura8292 6 жыл бұрын
Easy and doable..
@intesral
@intesral 3 жыл бұрын
thanks!
@lkunawan
@lkunawan 4 жыл бұрын
Hi Michael, thank you for sharing the recipe and the video. It's quite hard to find pearl sugar here in Indonesia. Any suggestion on the pearl sugar substitute? Thanks in advance!
@tweewin
@tweewin 3 жыл бұрын
You don't really need pearl sugar. You can get rock sugar and smash it smaller. Or like myself, I didn't have pearl sugar one time, and just use regular granulated sugar to sprinkle on the top of the dough before I covered it with the top side of the waffle machine. Still yummy and works the same (created caramelization).
@fany89123
@fany89123 Жыл бұрын
@@tweewin es crujiente después de haber hecho 1 hora ?
@tweewin
@tweewin Жыл бұрын
@@fany89123 ¡Sí! Si lo dejas fuera, no lo cubre. 😀
@saifullee4288
@saifullee4288 6 жыл бұрын
hi michael. is there a substitute for the pearl sugar, or can i just replace with sugar.
@katjaknieper861
@katjaknieper861 5 жыл бұрын
No
@angiewong7637
@angiewong7637 5 жыл бұрын
u can just leave it out itll still be good
@tweewin
@tweewin 3 жыл бұрын
It's still good w/o pearl sugar, but you can also buy rock sugar and smash it into smaller sizes. I found these in my grocery store as square sugar cubes, so I took a hammer and smash them into tiny bits. :)
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