Yep. Avatar reference.

@@random_dude2582 Yep Yep!

@@BigCC16 it's yip yip

beat me to it!

Love that haha

What’s the update on y’all now, OP? I’m invested in this story 😩

Update!

that Weissman rizz

Man kids are goofy af these days

the unspoken rizz 💯

Wait are brussels waffles made by separating egg yolks and whites and whipping the white? And theyre super fluffy? Cause i was always told those are belgian waffles lol

​@@Hannah-ir8vr Yes , you have to whisk the whites separately until they become foamy , before reincorporating them to the dough . That is indeed what gives them their much lighter and fluffy texture :) Those are Brussels Waffles . Brussels is the Capital of Belgium , and Liège is a major city in Western Belgium , so both are Belgian Waffles :P

@@Tomcat_Coyote ohh thanks hahaha

Liege waffles are insanely delicious. Personally my favourite type of waffle.

@@Tomcat_Coyote I also thought that the Brussels waffle has yeast in it as well as using the whipped egg whites. Either way it all sounds delicious!

Flamey-o, hotman!

That's kind of sad, are you ok?

Time ?

if we cant find pearl sugar can we just increase the 1/4 cup sugar in the dough to 1/3 cup to compensate for the omission of pearl sugar?

I once was in Belgium and ate a Waffle. It was like eating a divine piece of a heavens cloud, it was almost like cotton candy. It had so much air in it, you could call it a Luftwaffle.

@@chalkoneup326 It is indeed an important ingredient. If you can't find the pearl sugar in itself you might be able to find sugar cubes that you can break in tinier pieces with the heel of a knife :)

@@arthurdebbah4996 This is exactly what I did when I needed pearl sugar for the Liege waffles I made this weekend, and they turned out amazing. And since you are the expert on this subject, I assume that the light and fluffy "Luftwaffles" mentioned above were more than likely the Brussels style waffle that also has a yeast leavened batter, no? All of this waffle talk not has me ready to make more!

i just made the belgian waffles! they were yummy but maybe i'm doing something wrong, but i think it could go without the belgian sugar pearls LOL i expected them to be sweet but it was kind of a lot 0_0

and then the in-fighting starts whether this is now Dutch-speaking Belgium or French-speaking Belgium and in the end, both sides go sulk in a corner without coming to a resolution. :D

@@marsdiep1976 actually most belgian don't give a fuck about the language, the politician do xD

@@Aiscence that could very well be, I am not Belgium but lived close to the border for some years, so it is an outside-in view that wasn’t meant to be taken overly serious, definitely don’t want to offend anybody.

@@marsdiep1976 Oh don't worry XD I didn't take it seriously, we joke about it too in the country! The same way that when we didn't have any government for 1.5 year, we didn't have any problem running the country :'D

@@marsdiep1976 German speakers get angry now.

Blue balls are next

@@yashakaawesome4201 Blue..waffles. 🤔

@@corbinbrier0 Don't.

One does have to question the taste of one who doesnt like blue food

Pretty sure the Blue Man Group traumatized him as a child

@OneFortyFour 😳

the saddest downfall in history, 26 likes :((((((

"S" stands for.

So we meet agin

justin y 2

Bacon

Why would you add brown butter to waffles.

@@jtube3878 because it tastes good lol

@@jtube3878 why in the hell not?

@@jtube3878 Because it's tasty? Why not?

Lol same. Literally was about to go downstairs and make waffles and then saw this

right? it's like i have a craving.... and viola!! Josh uploads a video featuring the exact food I am craving... and i can't tell you number of the recipes i didn't know i needed until Josh shot some B roll...lol

Just finished eating waffles. A bit bummed that he posted this 45 min too late for me 😂

Pappa bless.

Plot twist, everything Josh posts is what we need.

flameo hotman

And it’s crispy Otherwise it’s a fail 🥲 Fun fact: in Brussels there are more Liège waffles then Brussels waffles

My local ice cream store has all of them and I live for it

we do indeed

*Rectangular shape*. If I may add: Liège waffles are usually not served with toppings (though some do use chocolate sauce) as they already contain sugar, Brussels waffles are - as you mentioned - traditionally served with confectioner's sugar. Though sometimes, especially in restaurants, you can also get them with whipped cream, fruits, chocolate sauce and all that other fancy schmancy.

Brussels waffles with whipped cream 👌🏽 trust me on this one, regards from Belgium :)

Same, helllo Liege brother! These look legit just as good as we can get them here.

Luik is wel een mooi stadje. Ben er een keer doorheen gereden maar wist niet dat ze bekend stonden om hun wafels.

Dont try being a proper country, u all belong to Germany Would some dumb kek say

Yeah nobody gives a shit

@@maxhslsive5155 wtf is wrong with you?

Liége waffles are _the best_ Chewy, soft, crunchy... I may or may not be extremely hungry right now lol So much better than the thin and crispy Brussels waffels in my opinion

@@SatieSatie I used to live in Brussels and have to agree that the liege waffles are on another level

I've tried to make them so many times and they fail every time

It happens to the best of us.

This is what I do. They're light, fluffy and delicious.

Whats the recipe for regular waffles?

@@marinarecalde3477 What do you mean with "regular"?

@@marinarecalde3477 Did you watch the video? The what Joshua calls "Americanized" waffles, they're "regular" as in they're just kind of general, nothing specific or special about them and easy to make but still good. A blank canvas of waffles.

It was possibly the _Better ‘Homes and Gardens_ cookbook. Their recipe calls for separating the eggs and whipping the egg whites. The best homemade waffle recipe I’ve found is called the "Waffles of Insane Greatness." I found it on a food blog I used to read, but the original can be found with an Internet search. They taste just like the waffles you get in restaurants and they are insanely fast & easy. The batter comes together in 10 minutes tops and then requires a 30 minute rest once it’s made. The secret to its celestial lightness is… cornstarch. Here’s the recipe from the blog with a few of my own notes set off by asterisks and parentheses. WAFFLE OF INSANE GREATNESS” RECIPE The original version of this recipe calls for 1 cup milk or buttermilk, but I split the difference and use ½ cup of each. The texture of the batter was lovely, and I liked the slight tangy quality of the waffles, so I’d recommend that you try the same course of action. * I use 1/2 cup of milk soured w/ 1 tsp. Of lemon juice because I don’t usually have buttermilk. I yields the same results.* Also, this waffle works in any kind of waffle maker. ¾ cup all-purpose flour ¼ cup cornstarch ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. table salt (decrease to 1/4) 1 ½ tsp (1/2 TBLS) sugar ½ cup whole milk ½ cup buttermilk (or 1/2 cup of soured milk by displacing 1 tsp. of milk with 1 tsp of lemon juice. Let sit for 5 mins.) 1/3 cup vegetable oil, such as canola (or grapeseed) 1 large egg, lightly beaten ¾ tsp. vanilla extract In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and sugar. Whisk well. Add the milk(s), oil, egg, and vanilla extract. Whisk to blend well, so that few (if any) lumps remain. Set aside to rest for 30 minutes. Preheat a waffle iron. Follow your waffle maker’s instruction manual for this, but my guess is that you’ll want to heat it on whatever setting is approximately medium-high. My waffle maker has a heat dial that runs from 1 to 7, and I turned it to 5. Oil the waffle maker. (Original text said oiling wouldn’t be necessary, but that’s so not my experience.), Pour an appropriate amount of batter into your hot waffle maker. This amount will vary from machine to machine, and you should plan to use your first waffle as a test specimen. Cook until golden and crisp. Yield: depends on the size and configuration of your waffle iron (~ 3 for my regular, non Belgian, waffle maker).

A bit too light, IMO. It's not very filling.

I like a light crispy waffle that is not filling until i eat two!

@@absolutelynothingtoseehere of course! That’s why they’re such a pain to make. You can only appreciate them hot out of the iron and everyone wants to eat like 5.

Yes! that's the way i have always made my waffles and was so confused when he didn't whip the egg whites. I love a light waffle

Who wins? Whos next?!

man your videos are hilarious

I dont get what is the problem with lighting alc

Lol I would instantly panic

I call them Ba NOM NOMs

It'd probably be almost as delicious if you didn't light the friggen thing on fire tbh

@Homie I- hey bud I reported that video since you keep spamming it. I also got three other people I know to do a report raid for spam. Stop spamming links in random comments.

In America the term Belgian waffle refers to the shape: thick, round, and with deep pockets. This is in contrast to the more traditional shape of thinner and square. Leige Waffles are referred to by name.

That shit gets me everytime😂😂😂😂😂😂

@TommyInnit 🅥 Go away fake .

We need to start with Cookie Puss :-p

@@charlescrocco7896 Yeah, but what about the Fudgey the Whale?

@TommyInnit 🅥 I know .

@@mollyscozykitchen4693 maybe a long episode where he does both, lol

I agree! He used the Swedish pearl sugar instead of the Belgian. The Belgian is the larger kind.

How have I never heard of pearl sugar?

That would be awesome! 😂

He has enough subscribers to not care anymote

The recipe was in the description and has metric units. www.joshuaweissman.com/post/perfect-homemade-waffles

Yes, I always make yeast dough the night before and put it in the fridge. The next morning get it out of the fridge and leave it for like 20 mins

Yeah thats fine, just dont let the "dough" rise before putting it in the fridge and dont use warm milk 😉

I even think you can freeze the dough at some point (but better to check that / test that with a small portion :))

Anything with yeast can get away with that

Hmmm....despite what the first reply said (it's not a bad idea), for me if i leave a dough to sit overnight, the result just ends up tasting like fermentation and yeast... which imo is not a very good flavor for dough, especially for waffles. If you don't want it to taste like all your hard work has gone to waste and you don't want to start over, don't let it sit for no more than 2 hours.

for real? did u really like it ? i just made it and it made me sick to my stomach wit all that extra sugar fr i should stick with belgian

Pappa bless.

best combo ever!

Imo it's more of a Japanese pancake, pancake sandwich to be exact lol

i think that taiyaki would be closer to wafles

@@arbood26 You are not wrong. So, is the okonomiyaki only a pancake? 🤔

Dorayaki is a pancake not a waffle.

@@AngelaMerici12 I think yes, you can say that it's some sort of savory japanese pancake.. I've heard it being called japanese pizza as well 😬😬

I got a box of foreign treats and it had some premade versions of those they were aight, prolly better fresh

@@michaelscalese3142 Yeah they are so much better fresh and warm with some powdered sugar, jam or chocolate sirup 😋

Yeah, Swedish friend was telling me about these. There are only two waffle irons on Amazon that produce such thin waffles, but the pictures show that neither of them heat very evenly. I wonder what the Swedes use?

@@absolutelynothingtoseehere Even as a dane it can honestly be struggle getting a waffle iron that heats evenly but it's not meant to be perfect. You should probably search with danish or sweedish words to see the right ones. Waffle iron is called Vaffeljern in danish and that should get you some more results

You mean wafers?

How is this first comment

@@alecbryant6776 what is ur point?

I second this petition

Yes please

عبيييير 🔥🔥

flambé*

@@unhinged9720 oh I know, it’s just more fun to say that he set it ablaze 👹

@@NasonStClair-qj3iw no, p u t t h e m i n h e l l