Making a Roast Dinner sandwich out of the Yorkshire pudding is an advanced manoeuvre. Fair play.

Ben woke up and said “good day sir” while dressing up 😂. Love the aesthetic to match the England vibes

I love how his first instinct is to put everything in the yorkie 😂 ive done that my whole life

“Coleman’s of Nor- witch” -Killed me 😂

Ben has stayed in the UK for so long that he has become a Peaky Blinder. Respect.

Dude, putting a lil' bit of everything into the yorkshire pud is an absolute APEX British move - props for flying over here and instinctively making the correct greedy b*stard move, it's a winner and encouraged at any table that had even a modicum of respect for the Sunday Roast! 👌

What makes a roast dinner special to me is the tradition of it. The caring mother/grandmother/whoever cooks it spends a whole afternoon getting everything ready, timing everything, doing something truly special. I've never been a huge fan of the actual flavor (roast meat) but when everyone is back home together and my mum does it, it feels like a big warm hug.

This is nothing compared to the roast dinners I’d usually have. Meat, mash, carrots, peas, cauliflower and broccoli, stuffing, Yorkshire pudding, roast potatoes, roast parsnips topped with thick gravy and mint sauce. It’s a thing of beauty

i will be so sad when this series is over, it's been so wholesome and nice to see someone look at british food and genuinely enjoy it

Sunday roast should write you off for the rest of the day, big meal, nap, chill out, perfect resting day

Just found you. As a UK resident, seeing you going nuts over our food is joyfull. Oh and gravy IS LIFE

I have never, ever found it so satisfying watching someone eat.

Just finished our Sunday roast - roast chicken, mashed potato, veggies, cauliflower cheese, homemade Yorkshire puddings, homemade gravy…every Sunday. It’s the only chance we really get to sit down as a family and catch up. Glad you enjoyed it.

As a brit watching the amount of mustard you put onto that made my eyes water 😂 We're taught from an early age to respect the colmans.

Thank you Ben. You have shed a new light on our food and culture and have shown many people that our cuisine is good and matches our country well. It may not look as fancy, exotic or exciting as other cuisines, but our food warms the soul in an otherwise cold environment.

As a Briton who has been watching this channel for years, this is sheer joy.

Only just discovered your channel and honestly, your take on British food has been so fun to watch. I’m born and raised in London and when I went to university all I would hear is international students moaning about our food. It was either too bland, too simple or just overall wasn’t good. Seeing you come from abroad and enjoying Nando’s, Greggs, fish and chips, sunday roast… bro. Thank you 🙏 glad you enjoy and you’re always welcome here. Wish these companies would give you the shoutout you deserve cause this is the best promotion I’ve ever seen for them. All the best

"If i'm doing anything wrong don't _roast_ me in the comments please" Classic Ben humor

33dollars? Shocking! I would make you a roast for free. You eat so well, your enthusiasm for your food would be all the payment I need, I love to cook and when I cook for someone who enjoys food - it’s payment enough.

Really love all your videos! We might not have the best cuisine in the world but you treat what we have with such love and respect that it’s heartwarming content! Thank you from a Londoner! 🙏

This kid eats like the Old Bill are booting his frontdoor in! Love it! 😂

Pretty solid roast. Usually you’d see a few more veggies, broccoli, green beens, sprouts etc. The Yorkshire pudding is made from batter, pretty such the same as pancake batter

Generally we have the sage & onion stuffing with chicken, but it is delicious with a roast anyway. Yes, we love carrots (or honey roasted), parsnips (or honey roasted), peas, green beans, broccoli, cauliflower or cabbage with our roast. Lots of gravy. Duck fat was used perhaps, but apparently goose fat gives the best potatoes. Paxo is the most famous brand of stuffing here, by the way.

I feel like you loved it, then you added the gravy and you truly got the appeal of a roast. You’ve definitely got the best bits of a roast there but we do normally add a green veg and maybe a cauliflower cheese. And thank you for showing horseradish some love, it’s absolutely the most underrated condiment. Wasabi, mustard (you went balls deep with that colmans) & horseradish are all in the same family of Brassicaceae. They all target the same addictive nose pain 😂

Love how Ben says he can't believe we eat that on the reg, proceeds to inhale it in about three minutes, then says he's "not full" 😂

There’s a few things that we have on a Christmas dinner that we don’t have on a roast dinner like Pigs in blankets, cranberry sauce, bottle of Buck’s Fizz, Christmas crackers and a family argument because someone is refusing to wear their paper crown 😂

"Cmon now."....while stuffing your face with a filled Yorkie, what a legend...hahaha you make me laugh xxx

You need to try some good lamb with mint sauce

2 weeks living in UK be like:

Man I'd love to see Ben go to a carvery, bet that'd blow his mind

I'm here crying tears of laughter and joy watching you eat british food. So wholesome and i like that you love it so much. When you start shaking your head I'm like yep he loves it hell yeah 😂👍

"it'll cheer you right up, you'll be feeling right as rain" 😂😂 gotta love a roast dinner.

When you have Yorkshire pudding you realise that’s what gravy was made for

Gravy marries the dish together. You can add so many things to the meal and it will work. Yorkshire puddings are one of the best invention known to mankind haha. Putting stuff in it is not wild also , its very normal. Love to see people enjoying our food , internet will always say we have bad food - but realistically its pretty good.

My mother used to make giant yorkshire puddings that would fill the plate and you could put all of your dinner in, meat, veg and potatoes, then fill the whole thing with gravy and mint sauce. Happy days 🥰

Sunday roast is an absolute staple in Britain

Ben is looking quite dapper today on this Sunday Morning. Enjoying a nice Sunday Dinner

British food gets a lot of bad rep because people misrepresent it, I'm glad you're enjoying some of the staple dishes over here :)

You sir are an honorary English man. I winced at the amount of mustard you had but took it like a pro. Fair play to you! 👏👏👏

Love a good sunday dinner. Glad you enjoyed it. What's strange about sunday dinner is that everyone has it different. As for Christmas dinner, it's a more elevated and "posh" version of a sunday dinner. For christmas we have what are called pigs in blankets which are mini sausages wrapped in bacon, everyone fights over those and we also have a more expensive meat. For dessert we normally have mince pies or christmas pudding which is a fermented hot fruit cake with cream.

when he started explaining how much mustard he put on the sandwitch i was crying 😂😂😂

Just started watching this channel and loving the UK series. I'm watching this as I'm cooking my roast dinner. I will say the one you've got is a little light on the food haha, I would definitely add broccoli and cabbage as that's what I have on mine alongside the potatoes, carrots and parsnips.

Idk whats so fun about these videos, just great watching someone else enjoying the same food you love haha, plus this guy is great, really open minded! Subbed

Awesome - it's a great pleasure to share food and seeing you enjoy British food is really cool. Carry on man and spread the news and love about British classics!

Tip when making Roast potatoes, you want to half boil them or at least boil them to a point that they slide off a small sharp knife when pushed into the potatoes, also do them into halves or quarters depending on the size of the potatoe, then you want to give them a bash inside the saucepan to fluff them up this allows hot oil to be absorbed alot easier giving it a better crisp on the outside. You also want to heat oil/duck fat in a roasting tin 20 minutes prior to adding the potatoes so it gives them a head start to crisp up, you will need the oven on gas mark 6/7 or 180/190 degrees, cook for 40 minutes take out baist the fat over the potatoes after Turning them return back to the oven for another 40 meets or until a golden colour depending on your preference then your done after that. You'll thank me later! I always use Duck fat as it tastes so much better + it has a higher burning temperature than most oils, some people prefer beef dripping.

I first was introduced to the channel via the greggs video. And now I’m back and he’s dressed like he’s from the peaky blinders. He’s really embraced the britishness

Beef and horseradish sauce is the quintessential Roast Meat combination, us Brits would tend to eat mustard more with cold beef in a sandwich or beef platter. English mustard is very hot because it's basically ground mustard seed with very little added to it, I think the USA's version is more like Hot Dog mustard that has mayo in it. Whatever! So pleased you enjoyed it.

love how positively you speak of our food and your research, props to you

For me a Sunday Roast is something that is best enjoyed with all your family. Even if you want it every weekend it should still be a special meal. I also like how every family has its own traditions- and will have certain dishes that they always have that others might not- Cauliflower cheese, or Mashed potatoes, or Peas, or Yorkshires regardless of what meat you have, or only Yorkshires with Beef. Like most of the best traditional British food its pretty simply to cook but when cooked well it is delicious. And you are right for calling out English mustard- makes a mockery of the meme that the British don't like heat

It's been a long time since I last had a Sunday roast, and even longer since I last had a full English breakfast. Got me craving them though with these videos 😂 cheers for trying it out Ben and glad you enjoyed it

Listening to this was just great! What a guy! Everything he said was exactly what wed expect to hear much respect my brother

Bro you're a maniac for putting that much mustard on one bite lmao

I freaking LOVE the head shakes of disbelief, its basically what I do every time im in the UK and eat this meal, along with a full english, its so good it boggles the mind 😄

There is something very gratifying watching someone enjoy their food as much as you do . Every british mum would love to cook for you sir.

I have just discovered this channel and I’ve gone down a rabbit hole with the British series - being a Brit and all. Love it. Also, Toby Carvery is you want a cheap tasty roast, coz £33 is expensive 😮 you could buy all the ingredients for less.

"We're going to do something wild" proceeds to do what every Brit does with a Yorkshire pudding XD great video mate

Now combine the full English for breakfast, a roast for lunch and watch the afternoon footy on tv. That's a proper British Sunday. Great vid.

I think Christmas roast in England is a lot bigger then our normal roast and is accompanied by famous British Christmas puddings that our grandma's may or may not of been making for the past 4 months and you can light on fire. That's what makes it special at Christmas

Yo Ben, love your vibes always bro. Set ups are everything, and your set ups are always on point bro. Keep doin your thang brotha

been loving the UK vids lately! I've lived here long enough to get used to the classic british meals so seeing other foreigners tuck into food that i myself had those first time experiences with in the past is a real treat, glad to see you're enjoying what the UK has to offer.

Happy Sunday, Ben! Glad you enjoyed the roastie :D Roast potatos always made in duck fat 100%

i laughed so hard when you smothered that beef in the mustard. bad call bro!!! 😂😂😂

Hearing his comments warms my heart

I'm not gonna lie, these last 4 mukbangs have by far been the best ever. Amazing!! Next up, kebabs, cottage pie, meat and potato pie?

Just got done eating my own Sunday Roast, it's a perfect way to end off the week and get that energy for the next day.

The beauty of a roast dinner is that you can change the meet and the veg and you have a completely different meal with different flavours, which is why you can have it week on week. Yorkshire puddings are basically just pancake batter in a cup form but are essential. I think you overbaked the stuffing a little, but it's delicious (Paxo is the king of stuffing). As for mustard, I can't get enough of the stuff. Colmanns is the king and is strong! Us Brits get laughed at for having no flavour or spices, but they haven't tried Colmann's mustard!

They way you describe stuffing as a holiday highlight is the same way I feel about pigs in blankets and sprouts at Christmas. Its somehow not the same every week

I was waiting for you to pile everything into the Yorkshire pudding I would do that right away! So fun, thanks for DRESSING (up) for your dinner, Ben! 🎉

Ben woke up today and decided to look like a Peaky Blinder character 😂

wiping the plate down with the Yorkshire pudding - you've just earnt your UK Citizenship with that one move alone! Gz

The thing I have been most impressed with is how you do everything right. The amount of people I have seen eat the separate foods of the English breakfast and the Sunday dinner on their own. You mix them up like you are supposed to. Also pouring the gravy all over was spot on. You clearly do your research. Never heard of having mustard with a roast personally but sounds great I'm going to try it for sure.

Nice to see you loving British food! I dont know where it gets the bad rep (i love it!). I'm not even British so i didint grew up with it. Real ale +pub food = haven!

Ben being in England is my dream crossover episode.

My man really got dressed up for the sunday roast😂👌🏾🔥

the way Ben was spreading that Yorkshire pudding with his fingers finna make me act up

Missing a few green veg in there but it still looks great! The stuffing is normally cooked inside a roast chicken, tastes a lot better but still nice on its own with gravy

A roast dinner the perfect Sunday afternoon comfort food. Especially on a chilly day like today ❤

And it never gets boring as you have a different meat and change the veg, I rarely have the same veg, leeks, peas, savoy cabbage, just whatever takes your fancy but you got to have decent thickish gravy, that’s an absolute must…great vid Ben 👍

man went in hard on that mustard jeeeeeeeeeeze 😂😂😂😂

im so happy with the way you pronounced yorkshire instead of people saying yorkSHIRE you actually said yorksher the proper way

your TV is on fire

Growing up we had this dinner every Sunday. I could still eat it every week, a couple of times a week, got to have plenty of gravy. Yorkshire puddings are a must 😉

When my gran was still with us we’d have a roast every Sunday when we went up to visit. Probably wasn’t my favourite meal during that time but now that I cannot recreate her cooking skill it’s very much in the top 3. Only difference is mash + roast, sometimes some peas in there and then you get that stock gravy. Takes it to another level.

Agree with cofusion about English food having a bad rep, I travel there for work about two times a year and I love the food. You should get a steak and ale pie with chips or mashed potatoes, gravy and mushy peas. That's where it's at.

Just had one today :) Sunday roast is dearly treasured here in the UK. You can go outside between 4-6 on a Sunday and you will see barely anyone outside in most places. We're all preparing and getting ready to feast on a beautiful Sunday roast.

English mustard is the same kick as wasabi - it's brilliant XX love your videos xx

You've got a point. That's why we have packet stuffing all through the year and then homemade stuffing at Christmas. By the way when you make the packet stuffing use the water from cooking the cabbage and add some butter.

I absolutely love Colman's English Mustard big time - always have a spare in stock in case I run out but MAN! the amount you had on that first bite WOWEEEEEeeee! ps Great Vid!

Only found your channel a couple of days ago and I must say, I'm usually not one to watch food reviews/mukbangs but you're always a good watch. take care.

Turning the Yorkshire pudding into a sunday roast 쌈 is a big brain move

I make a regular roast, and my roast spuds (potatoes) are like glass they are that crispy, par boil, shake and turn your oven up as high it can go, Thanks Delia Smith ❤ also Mashed carrots loaded with butter and tons of black pepper is a must.

Bro got the "fancy a spot of tea" type fit but he looking hella clean with it

I try to make an effort to have a roast every Sunday! It’s something to look forward to for sure and always worth the effort. Glad you enjoyed it!

That mustard application - 😂😂

As someone who grew up in a household who had a Sunday Roast every single week, without fail, something I've continued as an Adult - it never gets old.

absolutely loving this british series! and the outfit too haha

Glad you enjoyed it mate. I usually cook a huge roast every 3 or 4 weeks. Making sure the fat and juices from the meat is soaked in the gravy 😋

I love the roast dinner taco😂! Glad you enjoyed our staple meal

Glad you got the WHOLE deal with how to use the Yorkshire Pudding at the end. Well Played!