I’m a very hungry artist 😅. Thank you again. That’s very sweet and heartwarming !

its basically a necessity art....:)

Thank you 😊. I’m glad you had a lovely stay in Morocco 😊. This tagine is delicious, with some fresh bead (khobz) and a side of tea. My father made them, at least once a week and they are so good 😊

shoukran

Yes sir !!! I have made some solid appetizers, all vegan. Check out my latest videos. I need to make another vegan Tagine soon !

That’s great ! A Tagine always has little burn at the bottom, it’s normal. Every time you reduce the sauce, you end up with something burning a little. I think most Moroccans expect that 😄. I’m glad you liked it and they liked it as well. I will have some more vegan tagines videos in the future. Take care 😊

Thank you 😊 Any vegan options you can add would be so appreciated. I am making your Maakouda today 😃

It’s just going to take sometime, I have so many recipes in my head. But I do make my personal favorite vegan recipe with lots of summary vegetable: tomatoes, green peppers, onions, eggplants, and olives. So good 😄. Awesome ! I love maakouda. God, I ate so many maakouda sandwiches growing up 😄. Good luck and let me know if you have any questions !!!

@@rebeccanajib1025if you’re not moroccan and you make a tagine we don’t care if it’s burnt we still effing it up 😂

I hope you make this at home and enjoy it. Let me know if it’s better or worse than the neighbors Tagine 😄

100% you can eat a different meal everyday and everyday you will be very happy 😄

Glad that you enjoyed it Mohammed. When in Morocco just ask for vegetarian/vegan food. You will have a lots of delicious side dishes and great mains like lentils or white beans or this Tagine. Also make sure to try bissara 😊. Enjoy your time in Morocco !

@@KuzinaWithSimo thank you for the suggestion and reply will definitely enjoy Morocco with its vegan/vegetarian options! 👍

For #1, you should balance the spices but also taste. Some times the pepper you are using is strong. For#2, the burning, that happens. There is no Moroccan Tagine that doesn’t burn a little from the bottom. But slowest you will start understanding how much heat you should use. Did you like it overall ? Do you think when you make the next time it will be better ? Let me know if you need any helps of course 😊

I liked it very much! When hot, but also when it got cold. When cold - it doesn't even seem too spicy. I love the idea of slow cooking with the possibility (but not necessity) to add several things after some time so easily (I used to cook in another kind of clay pot in oven but it's much less convenient to open it inside it) and I like that in tagine the vegetables did not turn into soup. It is great that the temperature of the top of the lid is good for a bare hand. Well, I think I'm falling in love in tagine :)

@@magdalenaczudzak4319 yeah 😄. You are falling in love. Think of a Tagine as an adventure. Once you are comfortable enough using it, you can start cooking whatever is in season or whatever you have in the fridge. Tagine is a normal family’s food and normal families don’t always chose what to cook. So take your take Tagine on some adventures 😉

Awesome. I love it when my recipes come out good. Enjoy and thank you for watching 😊

Thank you 🙏🏼

Thank you 😋

We really must break away from the tyranny of and bondage to meat. So dispensable, it's not funny.

Turmeric is very popular in Morocco. It’s almost in every dish. Glad you like the recipe 😊

@@KuzinaWithSimo Good to know! The world seems to be catching up with the wisdom of the ancients, what with turmeric latte coconut-turmeric ice-cream, etc., these days 😀

@@panderichthys_rhombolepis Yes. Turmeric has so many health benefits. People are just waking up to that !!!

That’s the spirit. Tagines are an adventure, you got to change things around to fit your taste 😄. Greetings from cloudy Hamburg 😄

I’m glad it turned out good and you liked it. Once you adjust to the quality of vegetables and spices you have where you live, it will get better and better. Fresh bread and Harrisa also help 😉

@@KuzinaWithSimo Ok, will definitely be adding the last two options in the future 👨‍🍳

Excellent ! That is a decision you will not regret and this tagine is so Good ! If you need anything, just ask !

Thank you 😊. I love the food I make and I love making videos 😊.

Thank you 😊

I like that touch of salt, and bitterness they bring 😊. Most Moroccan dishes are garnished with olives.

I’m glad you enjoyed it !

I’m still waiting for pictures ! So many things you promised you will cook 😊

Shokrane lala ilham 😊

Thank you for watching. I’m always happy to share my patient for Moroccan cuisine. Welcome to the family 😊

@@KuzinaWithSimo barrack Allah Feek brother

@@LearningWithMaryam allah ybarek fik !

How many more days ?

@@KuzinaWithSimo Ohhhhhh, we're halfway the-ere

@@karenlowe641 stay strong

Happy to share. Greetings from Germany 😊

100% agree ! I can eat a different Tagine everyday of the week 😊

Give it a try, I’m sure you will love it 😄

Thank you nawal, let me know how it comes out and how you like it !

Thanks test subject #1 😘

Yeah ! Even for meat eaters you need a nice break :)

@@KuzinaWithSimo definitely 👍

I like camel meat, It’s strangely delicious but as a Moroccan I like everything that is cooked in a Tagine 😂

Trying to keep it all about food and the food of course has to look and taste good 😊

Thank you 😊

Nice !!! Give it a try if you haven’t already 😊

cooked it a few times, especially now during summer when all the veg is in season it´s amazing

I don’t know any but I’m sure there some channels out there for vegan Moroccan food 😊

@@KuzinaWithSimo maybe you could make a vegan playlist? probably quite a few moroccan dishes could be adapted to be vegan

@@infinitebirch I do have a vegetarian and vegan playlist 😊. Just checkout my playlists. It has 13 videos in it 😊

Great suggestion! Sure 😊

@@KuzinaWithSimo Thank you!

Shokrane a lala Majdouline !!!

With Morocco’s fresh vegetables, it tastes fantastic !

@@KuzinaWithSimo Agreed can't wait to go back

Yes they are parsnips 😅. Let me know how you like it. Personally I think it’s an amazing Tagine but I’m curious what you think !

Happy to share 😊

Maybe just conductivity. I would try something thinner, like the bottom of a cake pan of any thin spare metal cover. Like a big can cover. I hope that helps 😊

That’s a very Moroccan thing to do !

Don’t need to do it. It’s just a Moroccan tradition to put a lemon or a tomato 😊. Looking forward to know how you like it !

Thank you. Look the result

For sure ! Tricking kids, thinking they are gullible but they see thru your narrative 😄.

North African or middle eastern stores. They tend to have them. Have fun with it 😊

I did make a chicken Tagine but a long time ago 😄. But sure, more tagines it is 😄

It’s just a tradition. Some people put a tomato or an onion 😄

@@KuzinaWithSimo well then I'll have to do that! :)

That’s the spirit 😄

You can a Tagine on gas or electric stoves, just use low heat and try to use a diffuser. That’s fancy for a piece of metal that come between the Tagine and direct heat. You can find them on Amazon or just DYI something 😄

Yes. I want to make something called Al gamila. Which is Moroccan food in regular pots 😄

Happy New Year 😊. I use my Tagine on an electric stove all the time. To protect the Tagine use a heat diffusor. It’s something you can buy on Amazon or make shift metal plate like a bottom of a cake pan (that’s what I use). General tagine cooking guidelines: never using a temperature above medium high otherwise it will crack. I don’t put tagines in the oven and I also never seen it done in Morocco. When it comes to oiling the tagine before first use, it is preferable but not necessary. It’s mostly to create a coating of oil. If you live in Europe, you can find tagines in middle eastern shops for sure. Especially if you can find a Moroccan store. If in the US or other countries, your best bet is online. If you pay more than 35 for a Tagine, you are likely being ripped off. Overall get one if you can and cook low, slow and enjoy 😉😊

@@KuzinaWithSimo thanks a lot. Im sure i will find one where i live / Europe. Its just a hard choice 🙄 as a Woman it has to look nice, also authentic and on the other side not to expensive and useable on a electric Stove. But im sure i will find one. Is it a must to put it in Water for 24h before use ? You gave me good Tipps 👍 thank you

If you ever find yourself in Brussels, you can buy everything Moroccan for very cheap and authentic. You can let it sit in water in 24h. I never did but I think it will hurt. For tagines, go for functional first so that you can cook in it and maybe later find a beautiful one just for plating. I bet big cities in England also have Moroccan shops. Certainly London and Birmingham !

@@KuzinaWithSimo Brussels is not to far away from Germany, so maybe i find myself one Day there. Thanks a lot for so many Ideas and Tipps 👍

Yes. Absolutely and it will be declined !!!

Just a tradition 😄. Sometimes it’s an onion or a tomato !

It’s delicious but you definitely need to have some fresh air in the house 😂😂😂. Was it tasty ?

@@KuzinaWithSimo delicious

@@hughjames8339 awesome 👏🏼

Yes ! You can definitely use a Dutch oven 😊

Just decoration but you use to garnish at the end 😄😉

@@KuzinaWithSimo I also see tomatoes put at the top of the lid. I thought it will make the tagine tasty 😂

@@johntagalog9241 it’s just a swag 😄. Who knows maybe there is an explanation for that. Next time I talk to my grandma, I will ask her 😄

@@KuzinaWithSimo Please thanks! Just curious

@@johntagalog9241 I’m also going to Morocco soon. So I will investigate myself 😄

Nsifet lik chi borma dial le7rira ? 😄

@@KuzinaWithSimo Llah i3tik lkhiir Tagine li khasni ama lhrira dima kandirha haha (9sdt tagine dyal tiin machi lmakla)

@@samirachatir Ila mchit l Meghrib had siff nsewer lik chi Tagine dial tiin, inchaelah !!!

@@KuzinaWithSimo wesh nta sakn f uk olla usa ? Siif ta ana bhal walo nhbet lmghreb

@@samirachatir ana Saken f almania

Merci a l walida