Today we will prepare two types of chocolate ganache: cranberry-cherry ganache on white chocolate and caramel ganache on dark chocolate. Both types of ganache are great as filling for macarons, body candies, cookies, tarts.
See step-by-step recipes with photos on our website: lovecooking.ru/
Subscribe to our KZfaq channel: / lovecookingru
Currant Ganache: • Смородиновый ганаш на ...
Dark chocolate cherry ganache and hazelnut praline ganache: • Шоколадные конфеты в д...
Berry ganache:
65 g berry puree (I have cherry-cranberry without sugar)
15 g glucose / invert syrup (recipe for invert syrup here: lovecooking.ru/invertnyj-siro...
150 g white chocolate
20 g butter at room temperature
Caramel ganache:
150 ml heavy cream
15 g glucose / invert syrup
90 g sugar
100 g dark / milk chocolate
35 g butter at room temperature
Music:
www.epidemicsound.com/referra...
Huge online music library
Follow the link and use all the features of the service for FREE within 30 days
Join us:
Instagram: / lovecooking.ru
Yandex Zen: zen.yandex.ru/lovecookingru
TikTok: / lovecooking.ru
Facebook: / lovecooking.ru
VK: lovecookingru
Likee: l.likee.video/p/mJTosW
Telegram: t.me/lovecookingru
Pinterest: www.pinterest.ru/lovecooking_ru/