Best $325 Michelin Star True Edomae Sushi Omakase Is Just Like Japan! ─ Sushi Yoshizumi
Рет қаралды 27,772
Ай бұрынSecuring a reservation might be a bit challenging, but trust me, the experience is absolutely worth it. At the heart of it all is Chef Akira Yoshizumi's perfected Edomae sushi, a style he mastered during his time in Japan and New York. Keep watching to see what it's truly like dining at Sushi Yoshizumi!
Address: 325 E 4th Ave, San Mateo, CA 94401 | maps.app.goo.gl/ai8wwE3oc7Jy4...
Hours: Wednesday - Sunday: 5PM & 8:15PM seatings | Closed: Monday & Tuesday
Price: $325
Menu style: Omakase
Reservation: Required, Reserve on Tock
xploretock.com/sushiyoshizumi/
WHAT TO WATCH NEXT
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@tomio_ueda 22 күн бұрын
love coming here, great spot! I love their firefly squid and they do a nice kohada when it’s in season - fall and winter’s the time to go!
@johnny.walker Ай бұрын
So yummy looking, and peaceful to watch. Thanks, Jenny D.
@jennyfoodtravels Ай бұрын
Thank you, Johnny! Glad you enjoyed it!
@sirris4330 Ай бұрын
I'm curious what you thought of the firefly squid? I've had it a few times and I thought it was very very chewy but maybe they did it better even though the restaurant i go to is my favorite and everything else is very good. Fantastic photography as usual!
@jennyfoodtravels Ай бұрын
The firefly squids were bouncy and tender, but I can see why it can be described as chewy too. Thank you so much! I'm glad you enjoy my photography!
@FourProngedFork Ай бұрын
My culinary school is in new york, but for some reason i dont think ill end up a master chef like him… is it because im a baking student?
@ohmybilly9561 Ай бұрын
No bcuz u got no rizz/and or gyatt and didnt get fanum taxed
@soapcloud987 17 күн бұрын
You are Vietnamese right?
@williamprevost6982 Ай бұрын
How many Michelin Stars do they have ?
@jennyfoodtravels Ай бұрын
They currently have one Michelin star!
@ghosta8116 25 күн бұрын
@@jennyfoodtravels at 0.36 vid said they got one every year since 2016?
@protopigeon Ай бұрын
not gonna get the prawn guts out then huh
@pbjsandwich128 Ай бұрын
I might be wrong, but it looks like it could be the head butter. It's found in lobsters and crabs, too, and it's delicious! :)
@jennyfoodtravels Ай бұрын
Chef Yoshizumi did remove the guts, but I missed out on capturing footage for that part
@sirris4330 Ай бұрын
Not really needed the digestive tract is in the back. The guts will just add bitterness, which the chef might want. It is an interesting choice for sure though! I do find it odd the amount of dishes she had no comment about though
@protopigeon Ай бұрын
@@pbjsandwich128 That's not head butter! I love sucking the juice out of prawn heads, but that's just poop
@protopigeon Ай бұрын
@@jennyfoodtravels aha! Thank you for the clarification! 🙏
@mitchellk1269 6 күн бұрын
I found the inane conversation off putting but enjoyed the watching the rest on mute.
@Gofindjp 26 күн бұрын
$325 a head and the chopsticks are rough cut bamboo? Really?
@kanoho2803 7 күн бұрын
Shut tf up. Go spend $3.25 at McDonalds since you’re so concerned about what you spend on food.
@marshallgreen7815 7 күн бұрын
Fish is never sweet! Wrong word. Sugar is sweet!
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