Japanese Food - GRILLED CHICKEN MASTER Chicken Yakitori Tokyo Japan

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Travel Thirsty

6 ай бұрын

Пікірлер: 406

@Mantelar 5 ай бұрын

Once you’ve bulk bought chicken…this guy brings tears of both joy and despair to my eyes.

@mohammaddavoudian7897 2 ай бұрын

The sectioning of the chicken is amazing. . Enjoyed watching, thank you.

@portuguesentreamigos 4 ай бұрын

Que maestria, e o resultado inacreditável. Parabéns pelo excelente trabalho!

@HeathStallcup 6 ай бұрын

I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮

@ballistic350 5 ай бұрын

This restaurant isn't too clean I assume... chef needs to wash his hands and boards etc ..

@johnHofweber 4 ай бұрын

maybe they edited out the sanitizing, it's inconceivable he didn't sanitize@@ballistic350

@denzelpardillo1181 4 ай бұрын

Hygienist much? You lot probably indulge in street food anyways.

@HansWH 4 ай бұрын

yes that's true, otherwise, you'll get bacteria

@leighcurwen7030 20 күн бұрын

The video literally skips... Probably washed it between the bits it skips tbf....

@magicbeard8464 6 ай бұрын

The preparation of the chicken is excellent!!

@brittle1 Күн бұрын

always good to see the oysters being left on the thigh, a sign of a true master

@pulido6974 4 ай бұрын

This was a great video. I felt like I was there.

@PaulyinParis619 19 күн бұрын

He was featured on one of Anthony Bourdain’s shows…it was awesome…he’s a master

@brianmoody2549 6 ай бұрын

When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.

@haroldhawkins9370 6 ай бұрын

It looks very good.

@newlibertarian139 4 ай бұрын

I've learned several things dismantling a chicken by watching this master. ARIGATO!

@user-pr5hi6rm8e Күн бұрын

Какое мастерство, меня удивил и очень вкусно готовит наверно ❤❤❤❤❤

@BlankofMaterial 6 ай бұрын

Love the butchering technique, not a fan of the raw chicken cross contamination.

@denzelpardillo1181 4 ай бұрын

Cross contamination is the least of your worries in Japan, they're not like India.

@bluesjasonb 2 ай бұрын

Yeah just like the bourdain episode it won’t get you sick if it’s fresh

@calvinwong365 11 күн бұрын

uhhyeah the cross containmination is really bad here.

@yorukkizigeziyor 6 ай бұрын

Very beautiful 😊👍

@djohandadjohanda5883 2 ай бұрын

Grilled chicken with simple marinated & cold beer, perfect night snack

@AckDue 28 күн бұрын

Are you Japanese?

@user-db2oh3hv5e 6 ай бұрын

отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...

@user-pi9rx6rp6c 4 ай бұрын

особенно когда на одном столе и сырое мясо и готовое режут да и как мангальщик он ни какой видно по движениям

@jokerMKGA Ай бұрын

발골하는 칼과 손이 리듬감이 있고 아름답다

@sarukan2011 6 ай бұрын

Great!

@utopiachaser3545 2 күн бұрын

The late Anthony Bourdain (RIP) was here during No Reservation culinary TV program back in mid 2000's. I believe this place called Toriki located in Shinagawa, Tokyo. I saw alot of cross contamination comments before me, but Japan probably is the only country in the world that openly serve rare cooked chicken meats without any major health complaint. So either it's safer than most countries or Japanese people have iron stomach compared to these netizens.

@Theoryofcatsndogs 6 ай бұрын

They must love this place. This is the second time they shot in this restaurant.

@ntq1ty 6 ай бұрын

It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…

@SussRipple 6 ай бұрын

Surely he's efficient, but yeah have the same nitpick

@randyparr2947 6 ай бұрын

Stop watching at first cross

@snowylilacs7952 6 ай бұрын

They cook everything that’s why, pretty sure it’s all killed off after cooking

@koyajoon7037 6 ай бұрын

😮 um...😢

@Pseudochick01 6 ай бұрын

@@EeAwPeb123 Confident until someone dies from food poisonning…

@pomodoro2c 6 ай бұрын

how a master chef does his thing.

@ballistic350 5 ай бұрын

Def and not wash hands and boards lol

@pomodoro2c 5 ай бұрын

@@ballistic350 it's up to the cook.

@yummy_yammy 6 ай бұрын

good skills❤ look so delicious😮

@user-uh7nm2ff8k 6 ай бұрын

Повар и не думает каждый раз мыть руки, когда работает с готовым и сырым мясом курицы.

@santeriahonen 6 ай бұрын

ну, не везде же ерундой занимаются

@Aksonjkghkh 6 ай бұрын

Действительно. А впрочем, зачем их мыть если каждый раз новые буряты приходят? Все хорошо.

@Lala_JP 6 ай бұрын

映像ではカットされてるだけで洗ったり除菌してると思うよw 食中毒が出てないのが証拠w あなた方の国より衛生管理などの基準は高いので✋

@now-loading... 6 ай бұрын

@@Lala_JP 恥ずかしいよ、やめな

@dlbm_industries 6 ай бұрын

ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.

@chefancho 4 ай бұрын

This way looks way better to minimize the loss of meat what a skill

@vietnamfood. 4 ай бұрын

❤ look so delicious😮 Not all yakitori restaurants in Japan use

@sreyasmrfood5450 Ай бұрын

The food is very appetizing

@smegul1464 4 күн бұрын

Butchery skills are amazing

@tourwithpapa 6 ай бұрын

Wonderful cooking skills

@insight2035 4 ай бұрын

焼きながら生肉捌いちゃダメだって。人分けないとダメ。 To everyone overseas Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.

@abghere 6 ай бұрын

Handling raw to cooked chicken with the same pair of hands? E.coli in the making!

@micoramos7234 6 ай бұрын

Clearly you've never heard chickens and how they are bred in japan

@MiniPunxx 4 ай бұрын

Welcome to Japan, no e.coli nor salmonella we eat raw eggs without giving a second thought. Just don't try this at your home country

@denzelpardillo1181 4 ай бұрын

Clearly you dont know shit about sanitation in Japan, you might as well live in India if you want E.coli on your system then, fucking moron.

@B55409 6 ай бұрын

And when does he wash his hands???

@user-qx4fr3eb3o 6 ай бұрын

Amazing

@jickhertz4124 3 күн бұрын

Where was this? Looks delicious :p

@gabriellachavez1891 6 ай бұрын

Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel 😮

@TKDJK 6 ай бұрын

bowels

@xCaroI1435 6 ай бұрын

I nearly lost my mind when I saw him handle raw chicken with his hands and then grabbing the COOKED chicken with the same hands

@Lala_JP 6 ай бұрын

衛生管理されてるレベルが違うんだよ笑

@kemboi3646 4 ай бұрын

what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more

@GseWorldwide 6 ай бұрын

Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE. I understand he has to work fast but im good on all that.

@donnieboy123 4 ай бұрын

Go eat burgers.

@jakeMontejo3272 2 ай бұрын

Chicken can be eaten pink in Japan, their chickens and the standard is higher than any other country.

@xCaroI1435 6 ай бұрын

cross contamination galore

@its_clean 6 ай бұрын

Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef. The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?

@ii3aby 5 ай бұрын

Still he had the white cutting board for cooked chicken. What most contaminated there were his hands.

@denzelpardillo1181 4 ай бұрын

Then dont eat shit like yakitoris or any bbq at all in Japan if you goobers are worried about that shit.

@user-qx1mu3zf8g 4 ай бұрын

I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!

@ericbarthelemy190 4 ай бұрын

@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.

@chonrutchantanavivate2555 4 ай бұрын

มือจับมั่วไปหมด

@vasilyzubanev8921 4 ай бұрын

Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы

@FoodieTrip681 2 ай бұрын

I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊

@exiagn0012 Ай бұрын

Many normies are know-it-alls in the comments column

@smirnovv100 6 ай бұрын

понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например

@Lala_JP 6 ай бұрын

日本と海外の衛生管理のレベルの違い自国を基準で考えてもらっては困るわかりやすい例えで言うとあなたの国の卵は生卵で食べれますか？卵黄卵白に触れてなくても食べれないはず。

@smirnovv100 6 ай бұрын

@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз

@user-pi9rx6rp6c 4 ай бұрын

один стол для сырого мяса и готовой продукции а еще нация гурманов тоска

@gudangreview0124 2 ай бұрын

Pisinyisaunya chef emg beda😮😮

@Friaspordias 6 ай бұрын

WOW!!!!!!!!!!!!

@amolhatim1743 26 күн бұрын

Chef ✅ Artist ✅✅

@dazuotv 6 ай бұрын

Thank you for the very nice video about Japanese Grilled Chicken Master 👍

@Unflushablepiss 4 ай бұрын

Supreme master butchering skills, excellent work chef! what knife do you use?

@pjdejesus4687 4 ай бұрын

Look like a honesuki

@Efareciperoom Ай бұрын

Count me in please

@roudyhany6615 22 күн бұрын

Same knife for cooked and uncooked!!

@yonpanipani8898 6 ай бұрын

Mantapnyoo

@Momo-ci6sx 6 ай бұрын

鳥を捌いてるようにしか見えないのに、綺麗に切り出された瞬間からもも肉、むね肉、あ、ささみだって分かるのおもしろい

@magicbeard8464 6 ай бұрын

For some reason I really trust the Japanese in the kitchen!!

@kingdevin3354 3 ай бұрын

home cooking chicken

@lilibethrobles6883 4 ай бұрын

Aquí o allá, es contaminación cruzada😮

@KAULAH.KEKASIHKU 2 ай бұрын

𝑴𝑨𝑵𝑻𝑨𝑷 𝑷𝑨𝑲 𝑱𝑶𝑵𝑶..

@StreetDailyLife 6 ай бұрын

Love japanese food, especially sushi and sashimi, and the preparation of the chicken very carefull

@einundsiebenziger5488 4 ай бұрын

...careful*

@shawn4768 2 ай бұрын

太厲害了!

@pedrobrazon6610 5 ай бұрын

that chicken skin dude *drools*

@user-bd5bx7zw9w 6 ай бұрын

生食熟食都是一雙手而且沒洗手衛生問題很嚴重吧！

@miragenikita6329 4 ай бұрын

this cutting alone takes 2 years to reproduce... great skill

@MiniPunxx 4 ай бұрын

I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious. If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.

@salsinatorsalsa 4 ай бұрын

..you cant guarantee someone's safety with raw chicken wtf

@MiniPunxx 4 ай бұрын

@@salsinatorsalsa So you say, but still does not change the fact a lot people eat it and they are still alive and well... lol

@rene9892 4 ай бұрын

@@salsinatorsalsa not outside of Japan, no

@GrumbleMan 2 ай бұрын

Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю

@Fajah69 4 ай бұрын

Here in the US, I would probably use a band saw for them chickens

@yadisupri5943 2 ай бұрын

Msih mntahh

@user-er8ng4bc4t 6 ай бұрын

一匹まるごと捌くスキルを見せるのはいいけど、生肉と料理が一緒になるのは英語コメントと同じくちょっと嫌だな

@yarahassan4084 4 ай бұрын

إيه العك ده؟ تعالوا مصر شوفوا بنتبل و نشوى الفراخ إزاى.

@ZloySok 4 ай бұрын

Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления

@jamescorpus2394 4 ай бұрын

Bad thing. You should not touch a cooked chicken and raw at same time. Unless your cooking for yourself.

@thanhlongnguyen2089 5 ай бұрын

Thanks

@joejones5637 6 ай бұрын

Nice job. But I think I have salmonella from all the cross contamination 😢

@azrobbins01 6 ай бұрын

You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.

@sailingadventurer 6 ай бұрын

Definitely far more chance of getting salmonella in your country than in Japan

@Viewcook_korea 4 ай бұрын

You're good at chickens! good skills

@thehonorablejiveturkeyspoo6370 6 ай бұрын

I had no idea you could cut a chicken like that

@user-pl3kh7pz7r 4 ай бұрын

Nice cutting skills

@AtteCookingRecipe 6 ай бұрын

What breed of chicken is this? It looks like the meat is quite firm.

@user-ov4vp3ce9z 4 ай бұрын

海外の方から衛生面の指摘が絶えませんが確かにこれでは細菌感染など万が一を防げないと思います何か起こってからでは遅いのではないでしょうか？

@insight2035 4 ай бұрын

何かが起こっても現状法令違反ではないから…

@user-ov4vp3ce9z 4 ай бұрын

@@insight2035 そうなのですか？

@user-tz6ky5yf2h 4 ай бұрын

カンピロバクターは65度1分の加熱で死滅すると言われてますので問題無いかと😅 焼き鳥の持ち手の部分火元に入っているので… あまりこの様な言い方したく無いですが水道水も飲めない生卵も食べられない国の方々に衛生面の事言われても😂

@insight2035 4 ай бұрын

@@user-ov4vp3ce9z 鳥刺しとか鳥のたたきとか規制・管理する法律ないのよ　どこでも出してるでしょ

@insight2035 4 ай бұрын

@@user-tz6ky5yf2h 水道水飲まない、生卵食べないのは衛生意識が高いからですねｗ　海外いったことなさそう

@BroCallMeCai 2 ай бұрын

I'm trying it. I understand that cross contamination can be problematic. However, I'm also aware that Japan's poultry isn't limited to the same standards as in the U.S. In Japan, they take care to raise their chickens under stricter sanitary conditions. They can even consume raw chicken.

@luisteos 4 ай бұрын

Tengo mis dudas .... el pollo cocido esta contaminado, toma el pollo crudo y luego el cocido, sirve platos usando el mismo trapo y sin lavar manos entre uno y otro, uno que otro puede salir enfermo jeje

@rene9892 4 ай бұрын

I see a lot of comments about touching raw and then cooked chicken and I think I can offer some insight. Firstly: There are cuts in the video from angle to angle where hands could be washed off camera (and most likely are). Second: This is Japan, where fresh raw chicken is sometimes even served raw because of the world's best sanitary standards in chicken farms. Salmonella and other dangerous bacteria are almost unheard of in high quality Japanese chicken. Hope I could explain this well for some of you 😊

@cookeryrecipes56 4 ай бұрын

That's awesome! Congratulations! 👏👏👏

@AlanSmith88888 4 ай бұрын

The Japanese do the best skewer chicken. Although the Chinese do the best whole poached chicken

@user-hl2ll3ro3w 6 ай бұрын

❤

@doktorBormental 6 ай бұрын

Ну удивил японяка!!!Я так курицу разделываю уже 35 лет!!!

@redriddler1231 4 ай бұрын

"Man that cameraman sure is Hungry"

@salsinatorsalsa 4 ай бұрын

touchin the cooked chicken with his raw chicken fingers...... no thank you

@user-hl2ll3ro3w 6 ай бұрын

❤❤❤

@TaiLayMienTay 4 ай бұрын

Quá đã anh ỏi👍👍❤❤❤

@adanrodriguez8895 6 ай бұрын

good

@martinvaisman8578 5 ай бұрын

@laynie1717 5 ай бұрын

I had heard of a lot of investing with Mrs Jane and how good she is, please how safe are the profits?

@patrickgeorge4374 5 ай бұрын

Jane was my hope during the ‘bear summer’s last year. I did so many mistakes but also learned from it, and of course she is also my number source when it comes to crypto and TA.

@ryandave5418 5 ай бұрын

I know Mrs. Jane too and I have been trading with her, she is such an amazing woman and her skills keep me happy all week knowing I earn $10k extra income trading with her

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Her accurate singles, coupled with her sound advice and risk management techniques, have completely transformed my trading trading strategy.

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I really appreciate your clear and simple breakdown on financial pitfalls ! I lost so much money on crypto market but now making around $5k-$7k every week trading different crypto’s and stocks

@garyyu112233 5 ай бұрын

What is the name of the shop or address or location?

@josecarlesoficial 6 ай бұрын

THUMBS UP

@MartinRodriguez-cu6vl 2 ай бұрын

Flipping the meat on the grill barehanded while cutting raw chicken is wild!! 😂 I'm dead, literally 💀💀

@SidTheGamer0 6 ай бұрын

This looks like the place Anthony Bourdain (R.I.P) went to when he did his show in Tokyo.

@SidTheGamer0 6 ай бұрын

What’s this restaurant’s address?

@uglyhobo4602 6 ай бұрын

Anthony Bourdain passed? What happened? When was this!?

@SidTheGamer0 6 ай бұрын

@@uglyhobo4602 he took his life like years ago.

@uglyhobo4602 6 ай бұрын

@@SidTheGamer0 wow! So selfish of him to do that. I used to watch his show. Sad to hear the news

@Pseudochick01 6 ай бұрын

@@uglyhobo4602 You don’t even know him and what he was going through in his life…. So keep your ‘’Selfish’’ to yourself. 😡

@nemoyap 5 ай бұрын

The grilled chicken skin will peeled off if we slice-cut. It is better to chop it chinese style to maintain the presentation. We called this satay in Malaysia.

@einundsiebenziger5488 4 ай бұрын

... will peel* off

@steelwind5073 4 ай бұрын

생닭을 만진 손으로 손님이 먹을 음식을 만지는것은 위험합니다.

@alvnphmn 4 ай бұрын

Think this is torikis’s from anthony bourdajn feature. Not many places butcher chicken and grill on a electric grill

@Silver_Orion 6 ай бұрын

I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!