Japanese Food - GIANT TIGER PRAWN and KUROBUTA PORK STEAK Okinawa Seafood Japan

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Japanese Food - GIANT TIGER PRAWN and KUROBUTA PORK STEAK Okinawa Seafood Japan

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Travel Thirsty

6 ай бұрын

Пікірлер: 114

@Life_42 6 ай бұрын

I love this channel so much!

@Dignified-cx1uf 4 ай бұрын

That prawn looks so good 🤤

@Processmake 6 ай бұрын

Japanese food is amazing🤩💛

@dazuotv 6 ай бұрын

The giant tiger prawn and black pork steak looks delicious, I want to try it 👍

@blacklabel810 6 ай бұрын

特別な豚肉とエビのスティックを作るこのビデオを見てとてもうれしいです。とても素晴らしいシェフで、👍

@kaiserkerbeus1652 6 ай бұрын

Looks delicious

@cleitonlaurentino8821 6 ай бұрын

Delicious food video. send a shout out to Brazil

@cookeryrecipes56 6 ай бұрын

Woow, I loved your video!

@user-ln4vc6zx5s 2 ай бұрын

Looks very tasty, I want to try it!

@manifaradiba2632 6 ай бұрын

Hmmmmmm great 😋😋😋👌😍

@yorukkizigeziyor 6 ай бұрын

Very beautifl ☺👍

@AmThucMuuSinhVlog 6 ай бұрын

nhìn hấp dẫn quá ❤❤ủng hộ hết mình

@richsims6870 2 ай бұрын

Look absolutely delicious.

@joemariobraga4587 6 ай бұрын

Muito bom.

@marquiesriley6479 4 ай бұрын

The pork and prawn look really good…👍

@fleendarthemagnificent7372 6 ай бұрын

A pork steak traditionally is from the shoulder of the hog and is where the bone-in and boneless Western ribs, as well as the shoulder roasts come from. They have the "Y" bone in them and have more internal fat marbling. This cut is what your pulled pork is made from. The shoulder meat. Then you have ham "steaks" from the rear leg of the hog. The rear leg of the hog is your "ham". This cut seen in the video is your center loin chop and is boneless. Very tender and delicious, but low internal marbling. However, there can be a thick rind of fat as seen in this video. Regardless of the cut, all are delicious when properly prepared. Ex-meat cutter.

@denirogosic6545 6 ай бұрын

Delicious ❤️👍

@user-sm1hp4kf2u 6 ай бұрын

美味しそう

@Tastytips-by5tp 6 ай бұрын

So big 🤩 tasty dish 😋 amazing 😋😍

@billjoyyeung3576 3 ай бұрын

Tiger prawns is so big but I love it !!

@koreanature 6 ай бұрын

Wonderful video dear. I enjoyed watching. Hope to see you soon...

@chinoyhealingfoodstravels8888 6 ай бұрын

Greetings from Redondo Beach CA 🇺🇸. The tiger prawns look delicious.😊 the pork steak looks mouth watering. You are making me hungry. Nice work. I enjoyed watching how you cook both dishes. Thanks 🌷🌷

@theodoreteo1408 6 ай бұрын

Pork chop nobody calls pork steak. Pork and lamb chops, only beef are called steak.

@ManiMarangravity 6 ай бұрын

Tiger prawns are the besttt🎉🎉🎉

@sweetsunnyvibes 6 ай бұрын

🦐

@amirrezajamali5925 18 күн бұрын

من اصلا غذاهای دریایی دوست ندارم، اما از تماشای آشپزی غذاهای دریایی لذت می برم، درود از ایران❤

@snowylilacs7952 6 ай бұрын

That pork looked divine!

@Rolden__210_1 6 ай бұрын

Fantastic

@PRFilm 6 ай бұрын

Конечно же это вкусно 👌

@sotamaster6608 6 ай бұрын

Ага! Жареное сало,вот удивил,мы никогда этого не пробовали!

@user-lk7ir8cn2g 6 ай бұрын

海老🦐はシンプルな味付けが 1番いい！

@kendoliin-ug2vt 6 ай бұрын

Udang yang lezat.🇮🇩🇮🇩👍

@Food_egyption 6 ай бұрын

مساء الخير ❤ اجمل الوصفات 👌🏻تم 🔔 ويدوم التواصل

@bouffant-girl 6 ай бұрын

Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋

@einundsiebenziger5488 5 ай бұрын

Have your emoji addiction treated.

@LadyHeathersLair 6 ай бұрын

Pork looks delicious! Although I wouldn’t eat the fatty bit.

@afmricha 6 ай бұрын

Damn that knife is sharp as hell 🔪

@TZWG 6 ай бұрын

看到我都餓了

@SMichaelDeHart 6 ай бұрын

Was there a butane taste to the meat after scorching the fat rine??

@BruceAlarie 5 ай бұрын

fat is our friend

@saguisg78 6 ай бұрын

É serio isso? MEIO TOMATE CEREJA

@stephentaylor9630 6 ай бұрын

The price tag was 3700 Japanese Yen. That's equal to approximately $25.50 US for a single pork chop. Hover, I have no doubt it would taste great!

@will904420 6 ай бұрын

it was all fat

@chuckn0rr1s 2 ай бұрын

now im hungry 😭

@danielapereira3989 6 ай бұрын

🇧🇷😋😍

@juyoungkim2838 6 ай бұрын

Sgoi

@user-qm5kr6uq3e 6 ай бұрын

こんな日本料理があるかーｗ

@danieltaylor5807 26 күн бұрын

What is that hot metal surface called?

@sanyaart3953 6 ай бұрын

Креветка вкусно выглядит 😋👍

@jcaam8094 5 ай бұрын

Pressed all the juice out of that pork

@HongHuanHoa-gc8ei 6 ай бұрын

Văn bẻ nấu tất lên mà húp cho nhanh

@Thessalonikios7890 6 ай бұрын

Πόσο ωραία θα είναι φανταζωμε;

@inthehanwoo 6 ай бұрын

안녕하세요!

@damienlu7318 6 ай бұрын

Nahhhhhh

@BruceAlarie 5 ай бұрын

apparently the japanese are starting to eat more like americans--not just flavoring with meat. meat is the star of the meal

@wakakaforever007 6 ай бұрын

That's a lot of sodium!

@pchaiwut8417 6 ай бұрын

🥰🥰🤤

@michaeldiogenesbest6127 6 ай бұрын

Wouldn't have had that WHITE center if he had pressed the pork at first.........

@Ganjaralfaqih 6 ай бұрын

waw

@andresmattos7541 6 ай бұрын

PLEASE READ ABOUT UNIT 731 😭😭😭😭😭😭

@einundsiebenziger5488 5 ай бұрын

A) How do you make a connection from contemporary cooking to WW2 atrocities? B) You're emoji addicted, seek help.

@user-mf9bn1yt9d 6 ай бұрын

The pork looks very yummy, but a bit too oily for me

@kreuzfahrer13 6 ай бұрын

Что за оранжевая штука в креветке?

@Losslessburger 6 ай бұрын

Why use black pork? Should have used Agu pork if you are in Okinawa.

@eTK23 2 ай бұрын

He used same glove to hold the raw shrimp and separate the shrimp meat when it was cooked WTH ????

@GSX-R-yo1rp 6 ай бұрын

1500円なら

@garryneil 4 ай бұрын

Unit 731 had nothing to do with cooking.

@user-xv8vx8bj7c 2 ай бұрын

Neither raw nor cooked,The gloves for the pork chops and the tomatoes.

@johndiggs1342 2 ай бұрын

All that pork doesn't look cooked thoroughly.

@SKIDDOW 6 ай бұрын

Why burning? To remove bristle?

@ex-scientia4234 2 ай бұрын

@skiddow No, just to give extra heat and cooking to the skin and get slight charring for more flavour.

@raisavildanova6047 6 ай бұрын

А что им есть остается, коровам и овцам пастись негде,кругом вода и рыба,а свиньи они все едят и рыбу тоже ,поэтому питаются рыбой и иногда свининой.у нас степи , поэтому мы не видим рыбу,а едим овец коров и лошадей😅

@Silver_Orion 6 ай бұрын

I have not lived in Japan, correct me if I am wrong, but in my opinion, the price of these pieces of pork is as if this pig itself has been eating from this restaurant all its life))

@alexmiller9198 6 ай бұрын

Looks delicious, but who's going to be fed up with that little bit?

@user-vh8cc7fs7z 5 ай бұрын

3700円の肉どれだけボッタクリするのかな?（笑） 1?1.5?2倍以上にはするだろうな

@bagelispoulos8275 6 ай бұрын

♥♥♥ ♥♥♥♥♥♥♥

@robertrathburn-43512 3 ай бұрын

First we use a torch on it.. then we press all of the juices out of it.. ugh...

@mattfillman1182 4 ай бұрын

They dont take the poo vein outta the prawn?

@mitchydarne8734 5 ай бұрын

Nice show, still I would have washed de meat before cooking, here .. strait from plastic to cooking 🤔

@AlMansurpictures 5 ай бұрын

That meat deserve a better cooking

@wiwingmargahayu6831 6 ай бұрын

small shrimp no need skin peeling and chicken liver gizzard and intestines tasty for me Sir also cow tripe and intestines

@user-sc3rw7yy8x 3 ай бұрын

厳しいことを言うようだけど、都内の鉄板焼き屋は所作が全然違う。この動画を上げてしまうと、所詮沖縄レベルだなって感じてしまう… 鉄板焼きってある意味パフォーマンスも含めてだから、ほんとにもう少し気を配ればいいのにって歯痒く感じる…

@danielteaque5387 5 ай бұрын

Raw meat for a 100$ smdh

@riflemusket 6 ай бұрын

Pork looks overcooked.

@theodoreteo1408 6 ай бұрын

Japanese eat very salty food with tons of MSG. You get very thirsty after eating Japanese.

@einundsiebenziger5488 5 ай бұрын

You mix up Japanese and Chinese food. Japanese hardly ever use MSG.

@user-ch1rg7fj4e 6 ай бұрын

豚は、知識が無いからわからないけど、海老はほんまか?

@koksalekinci2326 6 ай бұрын

Videonun yarıdan çoğu boş içerik. Eskisi gibi değil. Daha iyi olması gerekirken daha da beter içerikler oluyor. Byee

@jusbdeone 6 ай бұрын

The pork steak presentation doesn't seem right 😅

@wandahargrove6109 6 ай бұрын

The pork with the salad looks delicious.

@Ruiso7 6 ай бұрын

I don't like that they only give you half a cherry tomatoe 😢 Also some of those pork pieces look too white for my liking, bet it does taste great though don't get me wrong, a nice salad to help with the richness of the fat is great.

@truthhurtz8517 6 ай бұрын

Let the meat drain on a plate with a napkin first

@mrdude88 6 ай бұрын

⁠@@Ruiso7 Pork is suppose to turn white when cooked, just like chicken. But with pork, and the new FDA Guideline, pork can be a little pink now as long as the internal temp reach its optimal safe to eat temp.

@MrSang-py3dd 6 ай бұрын

I agree. It looks too dry and underseasoned. Even the channel owner seems to have struggled.

@nataliemscrzysxycoolharris 6 ай бұрын

I'm not quite understanding why he cooked the pork the way he did. When he came with the torch I was looking like 😮 WHOOOAAA NELLY!! All he had to do was season and cover it and let it seer on both sides and then pop it in the oven 375-400° for about 30 mins. No...while cooking he makes slices for the pork to continue cooking. The constant mashing + flipping is what non-cooks do. I did like the presentations of the meals.

@chungin955 6 ай бұрын

its due to the type of pork used. kurobuta is a very high quality cut that is almost as tender as lamb, as a result if its cooked to long and too hot it dries out and burns

@tman736 6 ай бұрын

WHY ON GODS EARTH DID THEY LEAVE THE MASSIVE POOP LINE AND THE GUTS IN THE SHRIMP??? EWWWW

@saucytt7975 2 ай бұрын

Жаренный свиной жир в горелых специях и с капустой... ну не очень креветки да красиво , но это уровень "у меня большая сковорода" и на этом все

@takashiyoshino2517 6 ай бұрын

豚さん可哀そう....

@user-vq3fx2hl6p 6 ай бұрын

Нешвидко готує повар,нікуди не спішить...а куди ж йому спішити,як він на роботі?Обслужив за день 10 клієнтів,та й досить,він же майстер,нехай всі чекають,поки він закінчить маятися,зупиніть всю планету Земля,аби чекали його всі!А ось клієнт чекає довго... напевно, теж нікуди не спішить... В моїй країні при такій "швидкості" поварів,клієнтів вже не було б взагалі,всі розбіглись на 15 хвилині чекання!🙄

@ysdm1134 6 ай бұрын

豚肉はパサパサな印象で美味しそうには見えない

@mgmcd1 4 ай бұрын

What kind of chef smashes meat on a griddle like that? Squeezing out all the juice and flavor. Srsly?

@RoChaiBo 3 ай бұрын

🤡 with your microwave ramen

@Lala_JP 6 ай бұрын

腕毛… 当たり前だけど、料理人ならその辺りも気を遣って処理しようよ。

@johndiggs1342 2 ай бұрын

Dude! Tell us what you are doing! Ingredients, portions, sauces. What's the point of displaying your cooking talents if you don't tell your audience what the hell you're doing.

@tumiki 2 ай бұрын

You are simply stupid