Best Backyard Ribeyes with Bacon, Whiskey Onions and Hot Peppers

Рет қаралды 7,587

10 ай бұрын

Need an easy side dish to serve with your grilled Certified Angus Beef ribeyes? Chef Gavin cooks up an entire meal over the open flame to impress your next backyard guests: a fresh grilled romaine caesar salad, ramp and pistachio roasted carrots, and smashed herb potatoes are all options to impress. But our favorite? A mix of sweet Vidalia Onions, hot peppers, and bacon in a whiskey glaze! Serve on top of the ribeyes or on the side with this feast!
FULL RECIPE: www.certifiedangusbeef.com/re...
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
1/4 pound bacon, chopped
1 teaspoon coarse kosher salt
1/2 teaspoon coarse cracked black pepper
1 large Vidalia onion, halved and thinly sliced
1 jalapeno pepper (for less heat, substitute a poblano or a sweet bell pepper), stem and seeds removed, thinly sliced
1/4 cup whiskey
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
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Walnut End-Grain Cutting Board
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Пікірлер: 18

@user-gl7bh9kt7k 4 ай бұрын

You guys are Amazing! CAB only and abundantly displaying unique combinations! I learn so much from your channel! Thank you.

@tg1716 10 ай бұрын

Looks absolutely delicious!!!

@bahzara 10 ай бұрын

Gavin is the MVP of outdoor cooking

@carlosdias5969 8 ай бұрын

Gostei do vídeo

@user-rd8me6pv5i 10 ай бұрын

Спасибо, Шеф! Отлично получилось ! Вкусное и сочное мясо, а какой запах ! 👍Thank you Chief! It worked out great! Delicious and juicy meat, and what a smell!👍👍

@125phr 10 ай бұрын

Tasty 😋

@Mike_Greentea 10 ай бұрын

👍

@Mateo-uj2cw 10 ай бұрын

Nice steak!

@IrvinGreene8008 10 ай бұрын

I really enjoy your open-grill series.

@CertifiedAngusBeefTestKitchen 10 ай бұрын

Thank you!

@PEPPERJET7 10 ай бұрын

Nice video, well done! What kind of grill are you using? My birthday is 9/4 😊

@CertifiedAngusBeefTestKitchen 10 ай бұрын

We are using a Breeo!

@ColdFlame53 8 ай бұрын

Great video but I wanna see that steak cut open! (:

@sloopy5191 10 ай бұрын

Your recipe link is bringing up an error message... .

@CertifiedAngusBeefTestKitchen 10 ай бұрын

Here you go! www.certifiedangusbeef.com/recipes/Cast-Iron-Charred-Ribeye-with-Bacon-Whiskey-Onions-and-Hot-Peppers

@olsidema9447 10 ай бұрын

You’re not supposed to cooked over flames. Only over coals cuz you will burn your food and not fully cook it. You just need the heat. The wood flavor will come from the smoke

@PEPPERJET7 10 ай бұрын

I heard bourbon and Bacon , had to watch 😅