The Perfect Prime Rib

Рет қаралды 326,407

Жыл бұрын

Ready to be the host with the most? You need Chef Michael's perfect prime rib roast recipe. Starting with a four-bone Certified Angus Beef ® rib roast, the savory herbs and spices with a slow roast in the oven make for the next level on the classic recipe. Chef Michael shares some of his favorite tips for serving the best roast for your guests.
Link to full recipe: www.certifiedangusbeef.com/re...
Ingredients:
1 (8 to 10 pound) Certified Angus Beef ® prime rib (bone-in rib roast), 4-bone chuck-end preferred
1/4 cup (6 to 8 cloves) finely minced garlic
3 tablespoons sea salt
2 tablespoons Five Peppercorn Mélange
Butcher's twine
3 pounds baby potato blend
3 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
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Walnut End-Grain Cutting Board
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Пікірлер: 112

@12ozbuds 6 ай бұрын

I have a little tip for you. With your ball of string find the end of string that is inside the center of the ball. As you pull it out it will always feed from the inside and it won't roll around as you pull.

@borisdelatorre4255 Жыл бұрын

That prime rib does look pretty perfect 👍

@engine890 6 ай бұрын

Absolutely Perfect. Thank You.

@sandrakuppersmith3731 6 ай бұрын

This is the best recipe out of ALL I’ve seen!! Perfect and I made it the same way ❤

@bradcampbell624 Жыл бұрын

Gorgeous! And for the bones, my favorite 4 people are me, myself and I and 1 "lottery" winner at the table.

@gibbyutah Жыл бұрын

Man, that looks so good!

@LinhNguyen-hn1yg 5 ай бұрын

Love it ! Simple& Easy ! Thanks !

@Unser1992 6 ай бұрын

I followed your instructions step by step, man my prime rib turned out perfect. Loved the potato base idea, you’ve got a new subscriber, looking forward to checking out your other posts. Thank you!

@sybilmccartney8793 6 ай бұрын

Omg....perfectly cooked!

@JoeCubicle 6 ай бұрын

I'm cooking one tomorrow. Thanks!

@seandupuie3552 Жыл бұрын

Looks fabulous! Will be trying this method in a couple days! I've always had success with standing rib roast but I always like trying different techniques.

@davidwinters2084 7 ай бұрын

That looks awesome

@LinhNguyen-hn1yg 5 ай бұрын

The MOST PERFECT ROAST ! ( Not BURNT the Oven ) but so Beautiful ! Love it ! Thank Again !

@johnstroyek3387 6 ай бұрын

Thank You --- going to make our prime rib as you detailed....... 😁

@lydiamashcka4362 Жыл бұрын

That is absolutely beautiful!

@Alex-ye1br 6 ай бұрын

Nice work, chef.

@shiites 6 ай бұрын

Simply Beautiful!!

@bluethunder1951 6 ай бұрын

You did a great job of explaining the process, love those herbs and garlic, it looks amazing! Now I’m off to Costco to get a prime rib roast 😄

@cathydavis9259 6 ай бұрын

Me too Merry Christmas to you all

@NoThankYouToo 6 ай бұрын

Just picked mine up there earlier today. They only had boneless in prime unfortunately. But you can ask the butcher for the bones separately. Sometimes they might give it to you. Enjoy

@williamderosa8947 6 ай бұрын

Good job ! You made a nice roast here !!

@brendamorton9506 6 ай бұрын

I did your prep method on an 8 pound roast, but didn’t wrap it in plastic wrap - just let it sit uncovered for 24 hours in the fridge. Then back to close to room temperature. Then roasted at 500 degrees for 1 hour (flipped about 35 minutes in) then turned the oven completely off and let it go for two hours (reached 125 degrees), rest for about 30 minutes. PERFECT!!!!!! ❤

@montanamike53 6 ай бұрын

The Bones are for the chef as payment for a job well done. No pun intended! :)

@alanreynoldson3913 3 ай бұрын

Great knife!

@GaryT1952 Жыл бұрын

I like this better than the 500° and shut the oven off method. For the bones....next day, wrap in foil, cook for 2 hrs at 275°...then under the broiler with BBQ sauce

@mhammer5 Жыл бұрын

I have heard of the 500 shut off method. I have never done that. Problems with 500 shutoff method? I am curious.

@raysvision01 7 ай бұрын

@@mhammer5i did it last year . 1 hour at 500 then 3 hours with the oven off. Dont open..came out perfect

@Mickcotton 7 ай бұрын

@@mhammer5method X. It works great 👍

@davidwharton466 6 ай бұрын

Ribs for your 4 favorite people??? I don’t think so….. ALL MINE!! Won’t even make it to the table.😎 Looks AMAZING chef! Nice job😎🥰😎💪

@user-rd8me6pv5i Жыл бұрын

Вкусное и сочное мясо! Супер ! Спасибо Вам! 👍👍Delicious and juicy meat! Super! Thank you!👍👍

@user-lo6go5jl7q Жыл бұрын

Очень красиво и очень аппетитно!

@matthewsmith9769 6 ай бұрын

I loved the video. I did not like the background music. Looks amazing !

@rebeccahutcheson599 6 ай бұрын

I’ll bring mine up to 120° it’s still medium rare and it’s still got the nice blood but the pink is more like yours at the top not the bottom. But this is a beautiful beautiful roast my God it’s beautiful.👊💖 and love your application of seasonings and the potatoes💖

@onedelish Жыл бұрын

yummy

@unisonproductions123 Жыл бұрын

NICE

@brendanmichaelma Жыл бұрын

Gotta take a bite out of it like in other videos!

@magikl1 6 ай бұрын

Thanks, need to replace keyboard as it is covered in drool - so yummy looking prime rib

@GAParrty1 6 ай бұрын

So what temperatures were they cooked at in the convention oven?

@cristobal4680 6 ай бұрын

"Save your 4 prime bone ribs for your favorite people" Me me me and me! 😀

@michaelsalmon6436 6 ай бұрын

What about me?

@MarkPompeii 7 ай бұрын

Nice job on the prime rib. I disagree with putting the roast in at 55 degrees. Try letting the roast sit out for hours before you put it in the oven. The tenderness and flavor is so much more when the roast goes in the oven at room temperature.

@MrPogi-lr3ds 6 ай бұрын

Folks have their own way of cooking😅

@TheRealDoctorNelson 6 ай бұрын

I just made one a few days ago…middle of the roast was 31° it turned out great…I know there are many opinions, but it might not make much of a difference. However, I started at 250°…gradually increased it…and ended with 500° for 10 minutes to sear it. It came out perfect!!!

@Bim310 6 ай бұрын

Similar to what I do, but with two changes. I cook my potatoes separately and poke holes in the beef to insert the herbs. Second, I cook mine on the grill using mesquite wood. It's fabulous. I change the way I cook the potatoes every year and sometimes I add Yorkshire pudding.

@ctrfk8740 6 ай бұрын

Dammme nice. I follow your soul vide recipe.

@nNMn. Жыл бұрын

CEO of Beef ❤❤❤

@dougwatt6303 6 ай бұрын

Good vid. Thanks! Spell check, maybe? Lol!

@SilverHonda0767 7 ай бұрын

I like the roasting pan. Where did you get it ?

@CertifiedAngusBeefTestKitchen 7 ай бұрын

Here is our new Roasting Pan! shop.certifiedangusbeef.com/products/reverse-sear-pan?_pos=1&_sid=f99264341&_ss=r

@SilverHonda0767 7 ай бұрын

@@CertifiedAngusBeefTestKitchen thank you Sir

@Truth-is-not-subjective 8 ай бұрын

Looks beautiful! Where’s the au jus?

@CertifiedAngusBeefTestKitchen 8 ай бұрын

Thank you! This recipe doesn't have Au Jus but feel free to add some!

@franksegrov8539 7 ай бұрын

Nicely done, what brand apron?

@CertifiedAngusBeefTestKitchen 7 ай бұрын

Here is the apron! shop.certifiedangusbeef.com/products/leather-apron

@SledDog5678 9 ай бұрын

Any thoughts on cooking bags for a rib roast? Ive done it for years, it saves a large amount of drippings.

@jlozano2014 6 ай бұрын

Ruins the crust

@michaelsalmon6436 6 ай бұрын

agree! And it ruins the smalls too! The smell that you do get, a kind of "wet brown bag mixed with hints of papyrus and brown sugar!), conflicts with the usual kitchen smells in my house, which is a kind of mix of roasting beef and fresh processed cannabis ! Happy Holidays!

@mikegallant811 6 ай бұрын

Here's the beef😋😋😋😋😋😋😋!

@Mike_Greentea Жыл бұрын

Cool dude

@sandraredmond4812 6 ай бұрын

So what is the time and temperature using convention oven ?

@DavidGurrney7589 6 ай бұрын

He pulled it at 115.

@Grimlock987 6 ай бұрын

I can’t eat it looking like that. It has to cook more for me.

@brendatrump5163 6 ай бұрын

Same, I like it more done than that; that looks med. rare while I prefer just medium. (just a little pink).

@consciouslasagne354 5 ай бұрын

I like how there are new comments

@Mickcotton 7 ай бұрын

No green side dish’s ? Creamed Spinach or corn is a must & Yorkshire Pudding 👍😎 Au Jus & Beef Gravy 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🇺🇸🇺🇸

@williewonka6694 6 ай бұрын

Mick, Gonna try Yorkshire pudding this year, Thanks!

@gfbl 6 ай бұрын

Delish

@paulettebjork2254 6 ай бұрын

Oven temp and roast temp??

@jstach01 Жыл бұрын

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@SledDog5678 9 ай бұрын

What about tying the fat between the bone & meat to contribute to flavor???

@andrewb4326 6 ай бұрын

I was thinking of adding it to the potatoes. So that it renders and then you can have crackling type fat.

@lemmykilmister873 Жыл бұрын

🙂👍🏻

@antz6130 6 ай бұрын

👍🏼👍🏼

@maggiechang1618 6 ай бұрын

Why not taking the bone off after the roast is cooked?

@jonbonda1917 7 ай бұрын

In my local casino's restaurant, i usually ask for my Prime Rib slice served as medium rare&have it grilled. Sometimes they season it with just the salt&pepper and just need a bit of char with grilled marks on it. So when you ask for it to be medium rare, grilling it makes it medium on the surface. Grilling it seals the juices and the char gives it a different flavor profile so that the center of the steak doesn't taste dry but still very tender. It's not a secret item on the menu but it's not advertised as the kitchen staff has no issues grilling it after it's been sliced. Does anyone else get their Prime Rib steak served this way or am i the only one that came up with this steak hack?

@mardrettekemp7182 6 ай бұрын

That is a nice PR, but I was taught the inside should be 130-140°, not 120

@drewwho4512 6 ай бұрын

From what I saw in the graphics, the temp came out at 130 after tenting in foil and letting it rest a full 20 minutes. It continues to cook some until cut.

@ellenoir5678 Жыл бұрын

What No horseradish sauce 😢

@princessdi884 6 ай бұрын

Did he ever say what temperature he cooked the rib? Must have missed it...

@rmftrushing6591 6 ай бұрын

I did mine differently with equally perfect results. There's a bunch of ways to do it... Enjoyed the video though! I'd go make a sandwich from the leftovers if it wasn't 2 am. Not worth hearing the wife, and daughter's complaints...

@jasonhopper2680 8 ай бұрын

No grey. Messed up buddy’s

@flfbsphatboyblue8970 6 ай бұрын

Reverse sear is the only way in the oven!

@jackniggy 6 ай бұрын

Honest question: why put the bones back on?

@paulklee5790 6 ай бұрын

Wait till you taste them…

@ashleighjaimaosborne3966 6 ай бұрын

For flavouring of the au jus.

@Gladiator1972 6 ай бұрын

That fresh garlic is gonna burn

@johnwehmeyer1952 6 ай бұрын

When you smash it in your block I feel like you leave a lot of the flavor on your block and take it away from the garlic

@joelrudzinski6829 6 ай бұрын

Use a Garlic Press

@michaelsalmon6436 6 ай бұрын

Hi all! Here I am once again debating the pros and cons of whether you should or should not wrap your bone-in roast with plastic wrap before you do your overnight in the refrigerator. My vote remains with the no wrap cooks! I have tried both ways and my vote is because of the super "crust" on the beef that I enjoy when I leave the roast exposed on the top shelf of the frig (not the bottom shelf! I have no room on the bottom shelf). (P.S. My vote will remain firm, no matter how many calls I get from Trump and his band of insurrectionists! LOL! Happy Holidays, everyone! .

@tinagriffith500 6 ай бұрын

Why would you not just buy one without the bone,the sweeter the meat next to the bone.

@meganpowers4948 3 ай бұрын

Where's the other guy?!

@williewonka6694 6 ай бұрын

Whats with the goofy background music. Otherwise, looks delicious.

@markherbert1524 6 ай бұрын

YUMMMMMMMM !!!!!!! Those that say it’s still raw, switch to being vegan, and leave the meat to us carnivores !!!!

@marykayesugerman6843 6 ай бұрын

No horseradish?

@doylesouders1228 6 ай бұрын

Everything great except you should have removed the membrane from the ribs before cooking.

@fredrickflint4066 8 ай бұрын

Careful........... prime rib is not necessarily "prime". The USDA grades beef as Prime, Choices Select and Commercial. Select and Commercial are usually sold an 'ungraded" and used for ground beef and other products. The biggest difference between the grades is the marbling. The more marbling, the more tender and flavorful. I usually pick a Choice Certified Angus beef roast for my Christmas dinner. .

@JH-lw1fz 6 ай бұрын

Most cuts of beef have 4 desperate names. The true name is standing rib roast but Ribeye cut USED to be called the prime ribs. Also a lot of restaurants will use CAB that is next to ribeye to sell as "prime rib". Often hidden as marinated prime rib or hidden in Delmonico style.

@michaelsalmon6436 6 ай бұрын

IMO, you will not know the difference until you see the sticker price. Happy Holidays!