Best Chicken Şiş | Shish Kebab Recipe That You Will Want to Make for the Rest of Your Life!

Рет қаралды 556,871

3 жыл бұрын

Today I have one of the most requested recipes for you guys, and it is of course the one and only, the best chicken shish kebab recipe you'll ever come across! It is tender, juicy and super delicious! Turn your meal into a feast with grilled vegetables and lavash. It is always fun to make and eat this dish for me and I hope it will be the same for you and your loved ones as well. Enjoy today's video and let us know what you think in the comment section down below 😍
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Servings: 4-6
Difficulty: Medium
Prep time: 10 minutes + marinating overnight
Cooking time: 15-20 minutes
1 kg of chicken thighs, boneless and skinless, cut into 4 cm (1,5 in) cubes
1 large onion, pureed
2 tablespoons yogurt
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons ground cumin
1 tablespoon hot cayenne pepper
1 tablespoon sweet cayenne pepper (you can use 1 tablespoon pepper paste and 1 tablespoon tomato paste instead of both sweet and hot cayenne pepper)
8 tablespoons olive oil
4 large cloves of garlic, pureed
To garnish,
Green pepper
Tomato, halved
Onion, sliced or quartered
Garlic, peeled
Lavash
• Mix all the ingredients other than the onion in a large bowl.
• Put the onion puree in a strainer and sieve its juice into the mixture. Onion juice will help to tenderize the chicken and enhance the flavour.
• Give it a last mix. Cover and marinate in the refrigerator overnight or at least 4 hours. If using wooden skewers, soak them in water too.
• Before cooking, take out the mixture from the fridge at least 45 minutes ahead.
• Thread your chicken pieces onto the skewers. If the pieces are too long, you can fold them. Don’t push them too close together otherwise they won’t cook properly. Nine pieces of chicken should be around 20 cm (8 in) length on the skewers.
• These are traditionally cooked on the barbecue but I have a technique for you to create the same great taste at home using a cast iron pan. Preheat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly. They will be cooked in 15-20 minutes - they are ready when soft and easy to pull apart.
• In the last five minutes of cooking, place the green peppers, tomatoes, onions, garlic and lavash on the pan and grill.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. These are great with bulgur pilav as well. Afiyet olsun!
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Пікірлер: 982

@perice666 3 жыл бұрын

You have brought the tease of Turkey to every corner of the world. I love how passionate you and your team are about food. Thank you for doing this and bringing us amazing recepies every week. All the best from Slovenia.

@shanaaraerainey7184 3 жыл бұрын

I agree she is so engaging!

@gorkem6476 3 жыл бұрын

greetings from Turkey!

@shanaaraerainey7184 3 жыл бұрын

Hello, I hope you’re well. It is -46 degrees here, to cold to go outside!

@gorkem6476 3 жыл бұрын

@@shanaaraerainey7184 -46???? where are u from?

@shanaaraerainey7184 3 жыл бұрын

Minnesota US, you?

@fastjag5590 3 жыл бұрын

Refika you are the cure for quarantine blues. Thanks for bringing joy to cooking.

@Refika 3 жыл бұрын

Ooo thank you.. but dont fotget me once the quarantines are over..

@fastjag5590 3 жыл бұрын

@@Refika My taste buds will forever be turkish.

@amanit1532 3 жыл бұрын

@@Refika NEVER! And you can bank on it!🤗

@zaidacespedes88 3 жыл бұрын

Hi Refika, I made this recipe for lunch today and I must tell you my boyfriend and I absolutely loved it, thanks for such delightfull food!!!!!

@thanbunny6482 3 жыл бұрын

Ok thank goodness you pm said yes but the good work you have received our email addresses I don't think it will not have any further assistance you may be unlawful I like it is not letter to yourself to be in a few years now ok thanks I like to have any further assistance or information and the rest are the nor do they want their thanks I don't think we are nor do they need good work ethic o brother to nor haven't received anything in particular that have nmore I am looking to PDT transaction I am a other than to have the good work and I like to PDT updated in is not a Thanksgiving Days and nor is not the good night and I like it was great seeing a nor the nor the employee and the rest is in a nor do we are nor is there anything in a nor do we are you from a Thanksgiving to have any other than to identify a Thanksgiving and nor the good night brother 😁 to PDT transaction to PDT updated the rest are nor the good night and nor do they want you sml to be unlawful you have received your message and the nor is there anything in a Thanksgiving Days you in have nor gave us some more of your website on page two years after its you have amount is in have nor is not a other are the rest is in a Thanksgiving to PDT ot dg to be a nor is there don't carefully selected to have the good are they in work you anything I am haven't received a other are nor is in have received the North shore Dr I at about you allowed by you allowed by law or information on not Thanksgiving and nor is there any Thanksgiving Day the nor is not the good news from a nor is there any chance of getting our you still want in have nor gave yourself in have ok the within ok I only need of of weeks I not available in a Thanksgiving and I am not I am haven't received a have nor weeks I an you have nor weeks and the nor do they need of your help in the rest is there is not a nor the employee in a nor is not available in a few years back when the rest on not Thanksgiving Day too late and the good news for us and I Thanksgiving Day too Thanksgiving ok thanks I appreciate it in have the nor the sender Andi you have history not a Thanksgiving Days and nor the sender and am very good and of tthe offering Will the nor is there any other than to notify all the good news from a other in have nor is not the rest are nor the good one to onene to you allowed on patios yourself and I will take place of I m the good work ethic nor of on the phone or in have or in have our you in have or have have too Thanksgiving I have to postpone my by you in have our took me to you soon thanks in a of your I I will takes place on page one another in a other are nor do they I the sender have a I fewfewooot a hpanditr in a of on take place at about not getting took me to get the sender and the nor the employee and nor is there anything in open in have or will ooo few in have our took me do it is a many times before origin in have our too recensions pensions like have ghalloool wnwn and the optimization a other than another as o takes to o Thanksgiving and Thanksgiving day weeks I an you are received your message or its in received the rest are the rest is am weeks and nor do we need Thanksgiving Days in weeks back to Melbourne FL USA with that in a few received your mail address you you can get it too thanks are nor do we are you still want me don't think it will take place of of of your in town on Friday morning not available other than that I in have received I other person

@augustrob1 3 жыл бұрын

I love how you and your crew are so close and happy. It's obvious you are having a great time. Thank you for sharing that with us. And of course, your food looks so delicious!

@triathlete1313 3 жыл бұрын

Watching your show always makes my mouth water! What I particularly enjoy about your show is that you, unlike a lot of cooking shows, give actual cooking instruction. for example this video explains how you can tell if the chicken is done without taking a piece off and cutting it. You don’t just show us what to cook, but how to cook. You make me want to try Turkish food and make it accessible to my home kitchen in Massachusetts, USA - THANK YOU!

@fouadsebti1213 3 жыл бұрын

When I see you cooking ( so good) , I realise how Turkish food is close to Moroccan food in some way , thanks you are lovely .

@glogmat 3 жыл бұрын

I always spend my summer holidays in Turkey - SOME OF THE BEST FOOD I EVER EATEN WAS THERE! Congratulations on your heritage and greetings from Poland!

@Charliemonsteruk 2 жыл бұрын

I tried this recipe in my air fryer because I have a somewhat sensitive smoke sensor but also have a kebab skewer rack for my AF. Put the kebabs in for 10 mins at 190C the flip them and put the veggies in on the lower shelf and continue cooking for 7 mins. Then I pulled the meat out to rest and put some flatbreads over the veggies for another 2 mins at 200C. They were delicious. Thank you for the recipe.

@Dosadniste2000 3 жыл бұрын

Yes, we want your father's Bulgur Pilav, thank youuuu!

@ilaydatoktas8636 3 жыл бұрын

yes yes yes plss 😋😋

@rubinamalik4348 2 жыл бұрын

Refika it is very yummy

@rubinamalik4348 2 жыл бұрын

Where to buy Refika’s kebab skewers

@victoriamyers3515 3 жыл бұрын

Thank you so much for this recipe! I served this to my family and a couple of guests. HUGE hit with everyone (especially the kids)!

@jungkookssecretaccount6421 3 жыл бұрын

Currently: drooling

@ninadiamant8937 3 жыл бұрын

mood

@refikabirgul9244 3 жыл бұрын

You r eight 😘

@Godschild52909 10 ай бұрын

Me too...😅😊

@dodlette 2 жыл бұрын

I made this last weekend. I had to improvise a little as I didn’t have the skewers that could reach across my grill pan. So I just grilled directly on the pan. I did the paprika and cayenne (very hot) combo and even added a bit of tomato paste. This was delicious and for sure will become an item we will return too over and over again. Thank you! Keep doing what you do.

@TheHarryb 3 жыл бұрын

Great recipe, look forward making it . And congrats passing officially the 300K subscribers!

@muneezali4719 3 жыл бұрын

Phenomenally delicious recipe, I tried yesterday and it’s super good, thanks for sharing Refieka💕

@tikacalifornia7876 3 жыл бұрын

I can smell these delightful aromas all the way to the Sacramento California USA valley! Delicious. Can't wait to try it! Thank you.

@margaretdungan6529 2 жыл бұрын

Refika, I love your wonderful approach to life through your cooking, you make it fun. I visited Turkey a few years ago and loved the people, the food and the history. You and your team look like best friends and I love the personal touch of your garden, beautiful pets and your Mum. I also love the thoroughness of your teaching, keep up the great work guys. G'day from Melbourne!

@nancyjviso2515 3 жыл бұрын

Love your recipes!!!! And your jewelry is beautiful!!! Thankyou so much for the tutorials. ❤️🌺

@SuperSparklediva 2 жыл бұрын

I made this tonight. It's absolutely delicious! I will definitely make it again. Cheers to you and your team!

@artflair.n1 Жыл бұрын

I’m from Middle East so I know shish kebab and I have to say you’re recipe is one of the best recipes I’ve ever tried, the chicken is so tender and your way to cook it is so brilliant, thank you 😊

@Refika Жыл бұрын

Enjoy! ❤️

@andalus71710 3 жыл бұрын

Delicious! Thank you Rafika for sharing this recipe with us😘🥰

@lilflower1434 Жыл бұрын

I love how you explain the purpose of each ingredient!! Learning so much apart from the recipe itself :)

@syedamohideen6382 3 жыл бұрын

I had my reservation initially to try this recipe in dead winter in USA. You said it’s going to be smoky. Could not resist, tried making the kaboobs and as you mentioned in the video my house was filled with smoke. The chicken was very tender and delicious. The marinade was amazing. I made the one with tomato and pepper paste. I will give ⭐️⭐️⭐️⭐️⭐️

@deborahjimenez3666 3 жыл бұрын

This has to be the best mouth watering recipe yet,Thanks for recipe 🙂, your the best!!

@mahajaramillo498 3 жыл бұрын

Look so good! Thank you for teaching us!

@swayla5454 3 жыл бұрын

Love your videos! So glad I found you! Learning so much and loving your personality!!

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@lipingyang1701 2 жыл бұрын

This is so awesome! I followed your recipe and made it for this year's July 4th get together. OMG - what a hit! Endless comments!!! Since then I made 2 more times within 2 weeks! This will be my go to party dish going forward! Love it and thank you!!! Thank you from sunny California!

@stuthihareendran7706 3 жыл бұрын

I see Refika, I hit like before video starts. !

@dag3580 3 жыл бұрын

Yes!!!🤗😂

@aet996 2 жыл бұрын

Hello 👋 I’m Latin American and I have fallen in love with Turkish cooking. Still when I wan t to order I have no clue what would taste like so your show is a tremendous help. Thank you. I love your show.

@elonanamor6420 3 жыл бұрын

Love your channel. Found it a couple days ago and can't stop watching and smiling.

@kari_loulou4688 3 жыл бұрын

Just amazing! I Love turkish food, definitely one of the best and tastier food in the world...with the Moroccan food as well 😊 Thanks for all your great recipes 👍

@cornfloats7004 3 жыл бұрын

Refika, you never cease to amaze me! This will be wonderful, I can tell. Keep on keeping on and love to your fabulous crew, as well!

@methsenevi6611 3 жыл бұрын

I just found your channel today and was watching videos since! Love your recipes! I’m a huge fan of your food!!!!! 😍😍😍😍😍😍😍

@Maz-2393 2 жыл бұрын

Incredible. One more to be added to my list to make. I can listen to your dulcet tones for ever and a day!

@dianneiverson5402 Жыл бұрын

I love meeting you on utube! I am fascinated by Turkish cuisine. Thank you for sharing your culture. Greetings from Canada.

@vijayjassi7721 3 жыл бұрын

Your recipes and your energy are awesome! Keep it up 😊

@sheenzbb1595 3 жыл бұрын

Wow love Turkish food thanks for sharing this recipe 👍💓

@fatimajawed6778 3 жыл бұрын

I just adore your techniques and ideas and cooking is love😍

@sairamena 3 жыл бұрын

Thank you so much Refika and team! We love visiting Turkey and miss it so much, but your recipes make it easy to have a little piece of Turkey, here in the U.S. Please keep it up the amazing work!

@LamiaFox 3 жыл бұрын

I love to watch your channel. It makes me want to visit Turkey to try all of your amazing food. I love how fun you make cooking. Thank you for sharing all of your knowledge and enthusiasm for traditional healthy 😉 food.

@janellinell4552 3 жыл бұрын

I love Turkey Visited Istanbul some of the nicest people I’ve ever met in my life and the food... unforgettable ❤️

@quaked2023 3 жыл бұрын

I just made these, they are amazing! Thank you so much for sharing this recipe!

@aanna106 3 жыл бұрын

Refika please show us how you make traditional Turkish tea! I fell in love with Turkish cuisine since I visited on holiday many years ago. Your channel has brought amazing Turkish cuisine to my very own kitchen, I am SO grateful.

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@Bobbnoxious 3 жыл бұрын

Every Saturday morning is like Christmas with your mouth-watering recipes. As always love to you and your wonderful crew from L.A.

@Refika 3 жыл бұрын

😘 to La and to you a big hugggg

@beynuk60 3 жыл бұрын

I'm a Turkish guy but even me I'm watching your English channel too since I will live abroad after a couple of years inshallah and I was thinking like what will happen when I will miss the Turkish special foods. You gave me brave! Really thanks for it. Not just a kebab you made everything - Künefe, Lavaş, Tomato Paste, etc. (Can alıcı yapması zor her şey) - and they are always delicious. Love you and millions of thanks for you/r team to make and share the videos.

@richardlynngarst3728 2 жыл бұрын

I am so hungry now! This is going to be our Saturday meal for sure! Thank you for sharing your recipes

@TwoWholeWorms 3 жыл бұрын

Seriously, Refika, between the enthusiasm of everyone involved in your channel, and these amazing recipes, you've rekindled my wish to learn Turkish! Tesekkur ederim!

@sanbilge 3 жыл бұрын

Favorite line: "I haven't had lunch since three o'clock" XD

@Refika 3 жыл бұрын

Hahahaa 😘🌈

@tmnprlsaicntr Жыл бұрын

@@Refika I loved this too! I'm looking forward to a vegan one made using mushroom pieces!

@Yvonne19999 2 жыл бұрын

Hi Refika, I made this for lunch this afternoon and it was a great hit. Thanks so much for sharing delicious easy recipes to the world.

@surayagriffithsdiary57 3 жыл бұрын

Merhaba Refika. You are the most kind person to share your recipes. Good food and good cooking tips.

@rinadsilva6328 3 жыл бұрын

I’m with love with Turkey now It’s sooo yummy

@foodonfire3662 3 жыл бұрын

Great idea for a large outdoor gathering cooking everything on the grill. Maybe add some other meats and everyone can roll their own. Thanks so much!

@brendaigarta6071 2 жыл бұрын

Enjoyed it very much! I will prepare for Sunday lunch. Thank you so much.

@gt3518 2 жыл бұрын

Super love it!!!!😍😍😋 Made it many many times!!! Thank you, all !!! ❤️

@dag3580 3 жыл бұрын

Good good morning! I wake up and what do I get. Refika cooking something yummm again. 💗

@alexanderwitzlau2713 3 жыл бұрын

Dear Refika and team. Thank you for producing such great content. Besides the recipes you all deliver a great positive vibe we all need in these times.

@jgodwin717 3 жыл бұрын

Yummy! Thank y'all for everything. I will make this for the family soon! Much love to Turkey from the U.S.

@michaelenemirandagonzaga1771 2 жыл бұрын

i dont know where to begin! I am sooo happy I found your cooking channel. I love how passionate you are and explain everything. Thank you for this recipe and being such a beautiful person. I am very excited to try this recipe!

@cookingwithgulnazkhan988 3 жыл бұрын

Mouth watering and very easy recipe ...well explained ♥️👍🏻👍🏻

@Getpojke 3 жыл бұрын

Hmmm I could smell & taste that through the screen. Brought back wonderful memories, we'd finished climbing in the mountains and had stopped off in Ankara for a night after a long drive. Had found a place to stay and went out looking for something to eat. We wandered around and nowhere was taking out fancy, when a wonderful smell wafted from a little narrow alleyway as the sun was going down. We went to investigate and there was a little old man standing behind and even older looking push cart with a charcoal burner on it and a chopping board that was bevelled into a dish from years of use. He did chicken Şiş, and only chicken Şiş. But that's all he needed to do. In a mix of my bad Turkish & almost as bad German we ordered some and I'm so glad we did. It was the best tasting chicken I've ever had, even to this day. Soft, moist, packed with flavour and just enough charring. We were really happy with the food and gave him a lot of extra money as it was so good and he was so nice a man. Always wished I could go back and eat from his cart again. Can't wait 'till you sell the triangular Şiş rods, will give your recipe a go. Thanks so much for a great trip down memory lane.

@zeyyl8311 3 жыл бұрын

As she Said, one night before water soaked wooden stickes would help to do the same,,

@worldcitizeng6507 3 жыл бұрын

traveling is the best way to discover new food experience, for me it was the "Burek" spinach + cheese wrap inside the crispy pan fried phyllo pastry

@Getpojke 3 жыл бұрын

@@worldcitizeng6507 It really is, I miss travelling, but get to do it vicariously through channels like this one. The spinach & cheese burek sounds great, will have to give making it a go. I had one made from lamb/mutton with barberries & raisins mixed through. Lovely dish and it looks so good when its served up.

@zeyyl8311 3 жыл бұрын

@@worldcitizeng6507 here is what you ate,, from refika's turkish youtube channel, Mode on the english subtitles,,, kzfaq.info/get/bejne/qb-if5ifuajOZI0.html

@mariarefo7267 3 жыл бұрын

Loved this video, learnt so much. Can't wait to try.

@kenc1000 3 жыл бұрын

I love the seasoning you used for the chicken!

@reneecurtis3676 3 жыл бұрын

OMG This looks amazing! I can't wait to make this. Love this channel

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@MinnieMoor 2 жыл бұрын

Thank you so much for this recipe I have cooked it 4 times now and grilled them on the bbq such a success and so delicious! 🙏🏻😋I love your Chickens recipe

@Lan-uj2zy 3 жыл бұрын

Oh my goodness...my mouth is watering. Your food are always amazing! Thank you for the recipe.

@talatalam1018 3 жыл бұрын

👌👌👌amazing ! I’m in love with your recipes

@Denkar11 3 жыл бұрын

Amazing. Really making me wish I was back in Turkey.

@victoria3753 3 жыл бұрын

My favourite turkish meal ☀️😍 you're making it hard for me to watch this as nostalgia hits but it's also a great escape to the summers in İstanbul 🤩 sending lots of love from Sweden ❤

@marcuspacheco2973 2 жыл бұрын

I really love this recipe with good technique and explaination. Surely I try this art of cooking with my family.thank you.God bless you.

@manoshez 2 жыл бұрын

Amazing! Not just the chicken but veggies too are so appetizing! Thank you for your excellent recipes. Love from Pakistan.

@irizperez69 3 жыл бұрын

I can't wait to make this. I haven't eaten since an hour ago and I am ready to make this NOW! 😁

@bobbyjones2911 3 жыл бұрын

Omg!!! MY FAVOURITE FOOD IN THE WORLD, KEBAB 🍢. This can bring everybody together 😉. Thank for making me smile this Saturday morning 😅 thank you Refika🤗😘 lots of love from 🇨🇦🇵🇰💖💖💖💖😘!

@drcbeartooths 3 жыл бұрын

Another wonderful connection and meal! Thanks so much - from a sunny and snowy lazy day in America. You're a treasure.

@sallyedmondson9275 3 жыл бұрын

Gosh - that has made my mouth water ! Looks amazing ! Want to try this one 👍🏼

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@madamspiderlegs1 3 жыл бұрын

I love your beautiful necklace and your food of course! 🥰

@glenngill8716 3 жыл бұрын

Had these today with some Lavash, must say they were delicious. Thanks for the recipe ❤️

@allandsbrite9398 3 жыл бұрын

I love being with you in your kitchen; feels like home

@dinydgeraldine3254 3 жыл бұрын

Wow it looks absolutely delicious, go na give a shot soon. Thanks for sharing this yummy looking recipe with us♥️

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@kcl060 3 жыл бұрын

This sounds amazing! I shall try it next week! What you are calling "aspirator" we call a "hood vent" in the U.S. Refika, you should sell some seeds and spices. I know I would be very interested. I am curious about those small peppers you used in the hummus recipe.

@fahmidalutfullah361 3 жыл бұрын

Sooooo delicious with all those grilled peppers, onion, garlic, and tomatoes!!! Love it wrapped tightly in the lavash! Yum!!!!! Thanks again, Refika!

@dhruti30184 3 жыл бұрын

Ohhh wow..i want to tear out of your screen and try this yummy goodness. I have to make it now...thank you for amazing and lighthearted recipe videos..

@eyesherself1 3 жыл бұрын

One of my favorite cooking channels! Looking forward to purchasing my own shish set !

@ramonajordan3875 3 жыл бұрын

Wow! I can smell this through my laptop. Oh, Refika, I wish Turkey and your kitchen weren't so far away. I really, really want to share some joy with you and your team.

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@tinasimpson4326 3 жыл бұрын

Can't wait to try this. I didn't know I could use my cast iron this way.I'm learning so much from you. Thanks

@tastebudtechnicians2339 3 жыл бұрын

Hi Refika! I love how you give us more than cooking! Your cultural explanations are so fantastic! My daughter & I watch your channel, me for the food & she for the culture/history! Thank you xxx

@stefniemeyer8310 3 жыл бұрын

yummy yummy yummy!!! I MUST have lived in those parts of the world in a past life!!! I can just TASTE it!!! 🙏🏻😜 Thank you for this recipe!

@jedus007 3 жыл бұрын

You don't have to say WOW, I Just said it for you 😍 this recipe is finger licking good. I enjoyed every bit of it.

@thndrtiki 3 жыл бұрын

Watching your videos is such a pleasure....your joy and passion is contagious and your food looks delicious! Keep up the amazing work. Lots of love from Egypt!

@JimSandy 3 жыл бұрын

This looks amazing. Love your videos!

@sumerapardhan1812 3 жыл бұрын

Hi Rifika,i have become a big big fan of urs in literally two days. My God i am in love with Turkish food . I come to turkey v often bit never tried such foods which u cook but now for sure i will . I love love the place u live its a beautiful place by Bosphorus. Love from Pakistan 😘

@refikabirgul9244 3 жыл бұрын

Plspls

@michellet7013 3 жыл бұрын

I wish we had those peppers in California, my husband loves them ❤️

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@crazycat10220 9 ай бұрын

Looks absolutely delicious. Trying this tonight. Great channel.

@hananrehaif1757 3 жыл бұрын

Beautiful yummy so easy to do at home. Thank you for sharing. I am for sure gonna try your recipe soon. 🌷

@mallymakings2853 3 жыл бұрын

I LOVE this woman! I’d love to be invited to hers for dinner! Thank You, my Dear. You’re fabulous!xxx

@jamesglenn7763 2 жыл бұрын

Hello 👋 how are you doing

@ozyen8679 3 жыл бұрын

Omg I love the food you make I’m also from Turkey but live in England sending lots of love from England xx I hope u reply to this ❤️❤️

@reinelibre1880 3 жыл бұрын

Best cooking show online in my opinion! The recipes are fantastic but Refika’s energy and talent makes the show the best. And yes please I would love to know how to make your bulgur pilavi. Thank you and many blessings.