Best Eats and Hidden Destinations in Cavite Philippines (Full Documentary)

Рет қаралды 919,830

11 ай бұрын

Cavite is one of the most important places in the Philippines. It is where our national heroes fought for freedom and is the center of our independence. Its streets whisper the secrets of a nation that survived centuries of oppression and colonization-it is where we remember that we have come a long way.
Cavite should be at the top of your travel bucket list to the Philippines because of its delicious food, its unique historical sights, and most importantly its locals. Come and journey with us to the Historical Capital of the Philippines!
We would like to thank the following for making this documentary possible:
Ige Ramos
Food Historian, Creative Director, Award-winning Food Writer and Book Designer
Books:
"Republic of Taste: The Untold Stories of Cavite Cuisine"
"Lasa ng Republika: Dila at Bandila"
"Appetite for Freedom: The Recipes of Maria Y. Orosa"
Ige Ramos' books are available at the following outlets:
Ritual.ph Dumaguete
Artbooks.ph Mandaluyong
Bookmark Makati,
Solidaridad Ermita,
Mt. Cloud Bookshop, Baguio and through @igrams on Instagram
Nerly Kahalili
Bandung Mancilla
Alvin Iburan
Dominga and Pablo Bello
Kath Bello
Dina Santiago
Arnel Beruete
Agnes Poblete
Chimboy Poblete
Cons Poblete
Baloy family
Noel Graida
Raquel Baytan
Matt Pacumio
Roberto Patricio
Maverick Remoticado
Marvin Chin
Lily Escobar
Bernie Ilagan
Boy Gonzales
Bernard Cuevas
Melinda Antonio
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

Пікірлер: 141

@markanthonyyubili3340 11 ай бұрын

Maraming salamat, Erwan and Team FEATR! -Caviteños ♥

@MrRlaureano 7 ай бұрын

My family comes from Cavite City and Imus and I’ve always loved my mom’s home cooking growing up. This brings back childhood memories and I really love videos like these that help to preserve Filipino culture and culinary history. Thank you so much!

@fayolympia5855 11 ай бұрын

This documentary brought tears to my eyes, perhaps because my father’s ancestors have roots in Cavite and the food and culture resonate deeply with me. Thank you for your thoughtful and respectful approach as always. And for the treat of hearing your pronunciation of the French word “terroir.” ❤️ I completely agree that Filipino food grown and prepared in the Mother Land tastes very special compared to the same recipes cooked in other lands. It’s all delicious, but food in the homeland is its own unique thing. Even the pan de sal can’t be perfectly duplicated. Bless you and your team, Erwan!

@MamitaClaud 11 ай бұрын

My great grandmother was an excellent cook. Since I was the primera bisnieta, I was the apple of her eyes and was fed with the best. My lola Maria told me that Spanish recipes were only copied through taste while the Japanese commisioned cooks and taught them how to cook their food. American food, she said is simple. I have sanitized their words in describing the 3 colonial experiences. There are so many heirloom recipes that was lost. I wish I have them. I can only recreate my childhood gastronomical experience through memory. You videos remind me of those lost recipes. Thank you.

@julianbarcega 11 ай бұрын

Never thought Cavite, from where I am, is very rich in culinary food. Thanks for this documentary! More power!

@Ver0_Cat 10 ай бұрын

This is one of the most interesting ones I've watched on Featr. Such a treat! I've traveled the world, and have gotten comments from people saying how Filipino food is sweet and unhealthy. I was young, and my only response to them was: "where have you been eating in the Philippines?!" But I didn't have enough knowledge to back up my response because all I knew was my own family's cooking. Thank you to Erwan and everyone involved in Featr. I am learning so much about our own culinary history. Now my appreciation for the Filipino culture and cuisine has elevated, from the local carenderias to family-owned restaurants keeping legacies. I am hopeful that the new generation of Filipinos will revive the old traditional ways of cooking...

@iamkeithaustria 10 ай бұрын

Thank you for featuring Cavite. As a Caviteno, this made me aware that there are lots of things to explore in my hometown before exploring other places. This also opened new ideas in preserving and enriching these traditions, especially the cuisine. Thanks for making a great content!

@LifeInTheLongRun 11 ай бұрын

30minutes into and I felt the rise of Filipino pride. I like the way you look into generational food business in Cavite, so much history you can never separate the food from its past. These was your best episode by far. Glorified. ☝️

@delasol3404 3 ай бұрын

Love all the stories featured, to name a few the ensaimada, muscovado sugar making, the Aguinaldo shrine part. It's very inspiring. Halo-halo looks delicious 😋. Great video content 👌

@Xplorates 11 ай бұрын

Beautiful documentary! Looking forward to see more!

@oliverramirez459 7 ай бұрын

Thank you for bringing me back to my hometown Cavite city as a matter of fact Arnel is my classmate in high school, thanks for all the memories specially all the foods from Cavite City foods of Caviteno are very special. Thanks önce again… watching from Chicago ❤🇺🇸🇵🇭🇺🇸🇵🇭

@legoman29981 11 ай бұрын

Thank you for the feature on Chabacano! As a Cavite City native I only learned to speak our dialect a few years ago and now so desperately hope it comes back to our city. Muchisimas gracias con ustedes para este documental de niso ciudad y provincia!

@wzwzwz 11 ай бұрын

Badly wanna learn this language but I don't know where to start. I grew up and am still currently living here in Tanza but I came from a Visaya lineage (Biliranon) and I can already speak some Visaya so my next target is Chabacano to honor the province I lived most of my life in. Any idea where to start?

@legoman29981 11 ай бұрын

@@wzwzwz Hello! I can send you resources to learn chabacano. But in keep in mind that it's the caviteño dialect so it's comprised of only spanish and tagalog :)

@smf00027 10 ай бұрын

⁠⁠@@legoman29981hi can you also send me the resources love to learn chabacano. Is it the same chavacano in Zambaoanga?

@cecilleangelafelisilda5947 5 ай бұрын

@@legoman29981Can I also have one, please? 🙏

@luci5009 11 ай бұрын

kudos to Abi for how she respectfully addressed the owners, using "po" and "opo", in their conversation ❤

@lifeofmamatess1908 10 ай бұрын

Yes, I love Cavite, my hometown. Miss ko na ❤️ especially mga delicious foods, yum… yum

@khai3217 11 ай бұрын

Woowwww galing 👏 I miss my hometown Bacoor Cavite❤

@teresitagonzaga8331 10 ай бұрын

As I remember growing in the city. Palengke is place where I started before it was burn and rebuilt. Left the place on mid 70 start new life and become successful in California. Thank you for your video it bring me back all memories where I’m from. Thank you again.

@carlylepono773 11 ай бұрын

Food is always simple, yet full of stories. Thank you FEATR!

@RDLACHICA 11 ай бұрын

Outstanding docu as usual, erwan. You take me to places i dont think i will be able to visit in my lifetime, and cultivate our appreciation for culture through food.bravo! God bless you. Cheers to more successes!

@marygracevidor5576 8 ай бұрын

We are with you discovering Filipino dishes.. Thank you Erwan!!

@jhomin2691 11 ай бұрын

Thanks to this episode.... nakakatakam at nakakagutom, although napanood ko na yun nauna nyong episode sa cavite. More food to discover FEATR...👌🥰

@mickeyatbp 11 ай бұрын

awesome content! ang gusto ko dito walang eme si erwan. kita yung passion sa paghahanap ng iba't ibang flavor. pwede mo nga mapagkamalan lokal kasi walang eme sa katawan.

@marilynobediente8441 11 ай бұрын

Thanks po Featr proud Caviteño here ❤❤

@user-hk2dh2rs3m 11 ай бұрын

Very well done. I have not explored Cavite in the past but this documentary makes me want to visit the place to experience the culture and to know more.

@themediterraneanguy 10 ай бұрын

This documentary brought tears to my eyes, one of the most interesting ones I've watched on Cavite. Thanks for this documentary.

@titorex 7 ай бұрын

maganda siguro nasa bowl ung Antonios na halo halo para hindi natatapon hehe, love the hidden gems in Cavite

@ThelmaBelda1952 6 ай бұрын

Very right👍 halo halo best eaten as the thais do.... In bowl shape containers for ease in mixing and eating.

@mikedirain 11 ай бұрын

Thank you Featr team for making great videos for all of us to enjoy!!

@PatrickPrejusa 6 ай бұрын

great video LOVE IT. VERY INFORMATIVE

@BongiePilapilMacas 11 ай бұрын

Indeed seek ye first the kingdom of God and everything will be added unto you❤❤❤❤❤❤❤❤Thats the best part of this video❤❤❤❤

@SirgalDelRchannel 11 ай бұрын

WOW! What an amazing documentary. You shared so much of amazing views , culture and tradition of one's place. Amazing video presentation.

@MikeTheMan0091 11 ай бұрын

Watching from Florida. Erwan, I'm always touched by how you share every cultures food, the way they live there lives and your respect for the people regardless of their social status. You are a very humble person and that's what God really wants us to be. I will continue watching your shows.

@michelleannmaglalang5492 11 ай бұрын

Great documentary!! It was so great to hear of the real stories and personal history of each dish/product/restaurant in this ensemble. Some of the dishes I have yet to try. Now really craving for ensaimada, halo-halo, valenciana, muscavado and Calendracas!!

@aydapadistudio 11 ай бұрын

Bravo! More of these kind of videos, please. ❤

@backpackedian 11 ай бұрын

bakit ko ba pinanuod to ng ganitong oras.... nagugutom na tuloy ako hahahaha

@edmundcasey7765 11 ай бұрын

IMPRESSIVE ERWAN!!! YOUR RESEARCH IS CLEAR, CONCISE, AND CAPTURES THE TRUE PHILIPPINE CULTURE. . . . . . LUV THE INTERACTION WITH THE LOCALS

@norevicmaghinay6522 11 ай бұрын

Its interesting to know and see the food heirloom of each home,of each place.the philippines is very rich of that and that something that needs to be known and feature more.more of this please.good job team featr ❤️

@myrnarosesalenga3437 8 ай бұрын

Thanks! Erwan for sharing this information

@featrmedia 8 ай бұрын

Thank you!

@tashimarinay 10 ай бұрын

natikman ko na yung bibingkoy ng cavite city. super sarap

@mrvntrz 11 ай бұрын

Awesome documentary. I learned so much, and I'm excited to look for these gems myself ☺ Thank you, Featr Team!

@shepz03 11 ай бұрын

Thank you for this series that took me back to my hometown! For myself and I'm sure for a lot of people, seeing these places brought back good memories of my childhood with family and friends. Please do more of these!

@featrmedia 11 ай бұрын

Glad you enjoyed it!

@puccismile 11 ай бұрын

Thank you FEATR! Im getting memories of my lolo, lola at titas and titos. To add - some memories I have growing up in Salinas Cavite, where my lolo was a postman: lutong pague (stewed stingray with turmeric, lutong palaka (sautead veggies most prominently patani or lima beans also with anisado, atsuete 😊 a real favorite and trademark of caviteno food), and tocino ni mang nilo (pink and salty, not sugary tocino. Also, pancit luglog, palabok and malabon is really the same. Its not Malabon City really, but bayan ng Malabon, Cavite now called Gen Trias. Yan po talaga 🥰. Yan ang tunay na tourism program….what you guys are doing 😍 Bravo!

@shepz03 11 ай бұрын

@@puccismile So nostalgic! I'm from Imus, Cavite. The Imus Longganisa, Mami from Plaza Canteen, kutsinta ng Toclong, dishes like the menudo with bahay guya, kilawing twalya ng baka, and also the lutong palaka! And so much more! Food is such a big part of our culture and so happy that our regional specialties are being featured in the spotlight! Would love to see this also for other provinces.

@puccismile 11 ай бұрын

@@shepz03 yes imus longanisa and kilawin were featured by Featr too :) as well as asin ng salinas at tinapang salinas.

@herminiavaleroso7944 11 ай бұрын

Proud Caviteño here! Thanks Erwan!

@a.lemmyy 11 ай бұрын

My familys home! I miss Cavite City so much, I used to visit for the summer and the food is the best!

@tiffiguevara2926 11 ай бұрын

Loving these documentaries! Keep it up Featr team!! The stories behind the food and people who made it is sooo imspiring

@fernandezcuisinevlog9718 11 ай бұрын

Maraming salamat po sa pagbabahagi

@rubylenotana5727 11 ай бұрын

i miss Philippine Food😭watching HAIL CITY KSA

@ImmaDeville 11 ай бұрын

Baloy classic ensaymada is my favorite💜💜💜

@featrmedia 11 ай бұрын

We love it too!

@marklloydlazaro3435 5 ай бұрын

Besides Jessica Lee's Paborito Series, I found FEATR's channel interesting as it not only showcases a variety of cuisines in the area but also presents exciting facts that give richness to its culture.

@kusinanimamay02 11 ай бұрын

I'm from Silang Cavite All food looks very delicious 😋😋

@sekiriaasagiri1513 10 ай бұрын

Worth watching! I love my hometown, and knowing more about it.

@mimiana5271 11 ай бұрын

I miss you, my hometown!☺️

@evelynpanganiban3568 10 ай бұрын

❤❤ proud to Cavitena,,my roots Ner and Panganiban

@mrsjocelyn58 8 ай бұрын

That's the original texture of ensaymada. I like it that way.

@percivalbautista4852 11 ай бұрын

Feel more homesick watching your video , watching from San Francisco,Ca 🇵🇭🇺🇸

@Jjecka 11 ай бұрын

My father’s root is proudly from Indang Cavite . I love watching your videos especially this one because I grew up in cavite ❤ although I wish you can speak Tagalog naman when you’re eating & sharing Filipino foods w/ your host , I think it just shows more authentic way of spending your time w/ our kapwa caviteño or for your kapwa Pinoy . Thanks 😊

@leerdny4777 11 ай бұрын

this was so beautifully done thank u for featuring my hometown

@Yanyan_619 11 ай бұрын

wow sarap nyan❤❤❤

@maybettesantos4338 11 ай бұрын

New Chefoo Restaurant has great food selection and the proprietors are super nice.

@roggiepogi211 11 ай бұрын

That Muscovado process? Holy shizzles man. Mad respect to the owners and workers.

@PropTrader24 11 ай бұрын

Awesome!

@chskugh 11 ай бұрын

Looking forward to see Marikina docu naman! 💗✨

@kaberds 10 ай бұрын

Sarap niyan kabayan

@bernadetteesguerra8065 11 ай бұрын

Love it !! Hope to check all these places out in Cavite when I get the chance to visit Philippines! Great documentary and thanks for sharing ! .. from Washington DC

@STOICedie1201 11 ай бұрын

OH I SEE! SAME FORMAT AS TBEFRS! WELL PLAYED! KEEP IT UP! HOPEFULLY THIS IS THE NEXT TO TAKE ON THE MANTLE OF BEST EVER! in a different manner that is.

@amosthegreat6719 10 ай бұрын

Thank you for this documentary i will start my food journey. ❤

@fechica6717 11 ай бұрын

Thank you for featuring our beloved province. But I’m kinda sad because you were not able to reach my hometown, Alfonso. It’s the town next to Tagaytay. We also have great dishes there and very good bibingka, putong puti and suman.

@DearMommyYoh 8 ай бұрын

Thank you so much for this sir. Im from Maragondon,Cavite

@mytoycar3066 11 ай бұрын

Salt, coffee and muskuvado sugar are trade mark of Cavite. Please Gov. Remulla help these small enterprenuer, especially the salt maker and muskuvado maker. Thank you team FEATR to wake up the Caviteños new generation to continue our trade mark product. Please visit upland Cavite too. God bless. Proud Caviteña❤ Ciao

@ImmaDeville 11 ай бұрын

Kasilyo, Bibingkoy, Tamales💜💜💜It’s a shame I haven’t been to the new public market in Cavite City😬

@ambotsaimo1406 10 ай бұрын

Wow 😮

@ayrasanmiguel9363 11 ай бұрын

EYY CAVITE FOOD SERIES! PROUD TO BE CAVITEÑA! THANK YOU SO MUCH FEATR FOR FEATURING OUR FOOD AND CULTURE! KUDOS TO THE WHOLE TEAM! GOD BLESS YOU ALL! MORE POWER! ❤🎉😮

@jabrillo 11 ай бұрын

Great documentary. Please make more featuring other provinces…

@pasawaybente3 6 ай бұрын

When Erwan's talking feels like too serious when he talks but showing his respects to the ancestors and histories in Philippines Food .. once you start watching it feels interesting because i can share this also to my colleagues here in Kuwait asking about our Filipino food and behind the stories.

@konjo2484 11 ай бұрын

Lupet ng history !🎉🎉🎉🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻

@luxdomini 11 ай бұрын

Gastronomy really starts in one's own home. It is not rooted in the carinderia in a baranggay but has its foundations in the home. A lot of families will whip up food that will not make it to being commercially famous, but you know that a certain family cooks superb adobo, or the most amazing menudo or calandracas distinct with that certain family. The problem there is how to immortalize the legacy of these cooking if one were to remain conscious of not letting fastfoods overtake family cooking. The tradition of family recipes should be kept alive. And one has to make the conscious effort.

@jonalynlawana991 11 ай бұрын

more of this please❤

@arleneyana 11 ай бұрын

All food yummy idol ❤❤❤

@kaberds 10 ай бұрын

So yummy thanks for sharing GOD Bless

@jonalynlawana991 11 ай бұрын

galing ni Sir Erwan❤ and team❤

@melaniepurificacion5464 11 ай бұрын

Cavite's Best ...Bravo Zulu Erwan ❤

@camia2444 10 ай бұрын

Kudos to Erwan ❣️

@litovalerofamy1269 11 ай бұрын

Twice tried to come to Chefoo but it was closed. Next time will first check open days and times,

@julietbersano5963 10 ай бұрын

Wow galing nmn nice content sending love support from Acmcadoo

@MrSparkDJ 6 күн бұрын

Erwan, there's a pansit palabok in a cone shape banana leaf in Tanza, Cavite. You might want to taste it. Ling-ling's

@sanmiguel6726 11 ай бұрын

Nkakagutom Magprosiso utak ko sa englis 😅

@elyusmechanicalengineering8898 8 ай бұрын

Calandracas is just another version of chicken sopas with more ingredients.

@myet3475 11 ай бұрын

I love it!! how about Paranaque next? thanks

@ikelanila 11 ай бұрын

TO GOD BE THE GLORY

@Cdesf 7 ай бұрын

Bravo Erwan! Loved all except for the ensaimada part where the bakery uses margarine sadly, not real butter. Margarine is a processed food, made of hydrogenated vegetable oils full of unhealthy trans fat that are known to affect health negatively and are highly inflammatory. Margarine also contains additives such as artificial colorants, emulsifiers and fillers. Perhaps you can make a video using real butter what we can follow at our home kitchen. Thank you for all your valuable (and fun) content showcasing the culinary map of the Philippines.

@aliengod7500 11 ай бұрын

Thanks FEATR

@temujin66 4 күн бұрын

Many Sumatran/ternate shipbuilders were brought into Cavite area to help since Sumatrans/ternateans have a large ship shipbuilding traditions

@veronicagarcia677 3 ай бұрын

God Is Good!!!!God Bless Cavite!!!how many municipalities in Cavite?Alfonso,Rosario,Noveleta,Indang,Gen. Trias,Imus,Kawit,Naic,Maragondon,Bacoor,Tanza, Cavite City,Dasmarinas,Silang,GMA,Carmona [16 total]

@veronicagarcia677 3 ай бұрын

Thanks Team FEATR AND ERWAN

@_pant0m 11 ай бұрын

11:38 ginat-an bilo-bilo rito sa Rizal

@IslandStoo 11 ай бұрын

Dang they should really fix that “Heroes Arch” sign at 16:36 🤣

@mimithemeowmachine7094 11 ай бұрын

walang budget naubos sa regada 😂

@happybabymyr 10 ай бұрын

Wow 50 k thank you kuya willy may pambayad na sila sa bahay ...mga bata pa ansk nya

@jrayDujenio 4 ай бұрын

No wonder many ilonggos preferred to stay in Cavite. The food is very quite similar

@zhaii1262 11 ай бұрын

As a meranaw born and raised in Zamboanga City, I'm glad the local government mandated the use of "chavacano" in public enabling everyone to speak or atleast understand the dialect. Sad to see Cavite didn't preserve it.

@jrsanagustin8923 11 ай бұрын

Dahil mas mahalaga sa kabitenyo ang salitang tagalog at hindi ang salita ng dahuyan