Best Goan Pork Aad Maas Recipe | How to make tasty Pork Aad Maas | Pork Ribs Recipe

Best Goan Pork Aad Maas Recipe | How to make tasty Pork Aad Maas | Pork Ribs Recipe | Pork Recipes

Рет қаралды 7,814

Күн бұрын

Delicious Goan Aad Mas / Pork Ribs !
Enjoy the bold flavors & irresistible goodness of our succulent Goan Pork Aad Mas / Pork Ribs.
This Pork dish contains lesser fat compared to regular pork dishes but is full of Flavor. It's slow cooked to perfection & tastes really great with Rice or bread. It can also be an amazing starter. Do try it out & enjoy the Authentic taste of Goa! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Pork Aad Mas / Pork Ribs
00:37 - Step 1 - Ingredients for the Marinade
01:27 - Step 2 - Preparing the Marinade
02:38 - Step 3 - Marinating the Meat
03:17 - Step 4 - Preparing the Other Ingredients
03:59 - Step 5 - Adding the Other Ingredients
04:44 - Step 6 - Cooking the Meat
Goan Christmas Dishes Playlist link:
• Pork Recipes
Ingredients:
Pork Meat with bones / Ribs - 1 kg
Salt - 1 tsp
Red Kashmiri Chillies - 6
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - 1 tsp
Cinnamon stick - 1 inch stick
Cloves - 8
Black Peppercorns - ½ tsp
Ginger - 1 inch piece
Garlic - 10 cloves
Goan Vinegar - 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Water - 6 tbsp or more
Salt - 1 tsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Onions - 4 medium size ( sliced )
Red Kashmiri Chillies - 4 ( break them )
Garlic - 4 cloves ( smashed )
Sugar - 1 tsp
Water - 1 cup / 250 ml
Sugar - 1 tsp
Salt - ½ tsp
Water - ¼ cup / 60 ml & as required
#goanaadmaasrecipe #porkribsrecipe #porkrecipe #porkribs #pork #goanporkrecipes #goanporkdishes #aadmaasrecipe #goancuisine #goanrecipes #getcookingnow

Пікірлер: 58

@lindadias8902 22 күн бұрын

Thanks for sharing de recipe, Love it will prepare God Bless 🙌 ❤

@GetCookingNow 22 күн бұрын

You're welcome & Thank you so much Linda 🙂

@lavinadcosta3405 4 ай бұрын

Superb recipe

@GetCookingNow 4 ай бұрын

Thank you so much Lavina 🙂

@lonnadsouza5475 6 ай бұрын

Awesome recipe. Looks delicious

@GetCookingNow 6 ай бұрын

Thank you so much Lorna 🙂

@mariaanthony9052 4 ай бұрын

Your recipes are much easy and better to understand. 🙏

@GetCookingNow 4 ай бұрын

Thank you so much Maria for your wonderful feedback 🙂

@thelmadias8330 6 ай бұрын

On the whole I am a big fan of yours . I love the way you present your recipe,....Step by step. You are very meticulous and methodical. Thanks chef.

@GetCookingNow 6 ай бұрын

Thank you so much Thelma for your wonderful feedback 🙂

@virginiadsa8455 6 ай бұрын

Looks so delicious. Love all your recipes. Thanks for sharing.

@GetCookingNow 6 ай бұрын

You're most welcome Virginia & thank you so much for your lovely feedback 🙂

@jocyleenfernandes578 6 ай бұрын

Very delicious.I think it is good to cook prior so actual day it will taste more better. I will definitely try Thanks for sharing

@GetCookingNow 6 ай бұрын

Yes Jocyleen, it does taste better on the next day. But can you resist the temptation to eat it on the same day??? 😀

@jocyleenfernandes578 6 ай бұрын

@@GetCookingNow 👍

@GetCookingNow 6 ай бұрын

Welcome 🙂

@ValentinaFernandes-yk2xe 6 ай бұрын

Wow sooo delicious n mouth watering recipe well explained

@GetCookingNow 6 ай бұрын

Thank you so much Valentina for your wonderful feedback 🙂

@mistywaters7749 6 ай бұрын

Loved it.

@GetCookingNow 6 ай бұрын

Thank you so much @mistywaters7749

@doreenfernandes4021 6 ай бұрын

Looks delicious. A must try.

@GetCookingNow 6 ай бұрын

Thank you so much Doreen & do try it out, I'm sure you'll love it 🙂

@ellingaalmeida3794 6 ай бұрын

My favorite yummy loved it thank you c

@GetCookingNow 6 ай бұрын

You're most welcome Ellinga 🙂

@creativityofgretacrasta3213 5 ай бұрын

Looks tempting 😋

@GetCookingNow 5 ай бұрын

Thank you so much Greta 🙂

@RemedianaDcruz 6 ай бұрын

Mouth watering

@GetCookingNow 6 ай бұрын

Thank you so much Remediana 🙂

@luminadacostaalmeida154 6 ай бұрын

Thank you for d recipe.

@GetCookingNow 6 ай бұрын

Thank you so much Lumina 🙂

@Nerje96 6 ай бұрын

Looks yum & well explained👍.

@GetCookingNow 6 ай бұрын

@Khyp6 Thank you so much 🙂

@geetc4138 6 ай бұрын

Wow very very tasty recipe sir 😋👍👌😋...& so very well explained hat's of...

@GetCookingNow 6 ай бұрын

Thank you so much @geetc4138 🙂

@lucyfernandes5749 6 ай бұрын

Super method of presenting the receipe. Thank you

@GetCookingNow 6 ай бұрын

Thank you so much Lucy for your kind words 🙂

@Atiral123 6 ай бұрын

Well explained. God bless

@GetCookingNow 6 ай бұрын

Thank you so much Clarita 🙂

@romeupinto2211 6 ай бұрын

Well done for a very good job. Detailed information. Looks yummy.

@GetCookingNow 6 ай бұрын

Thank you so much Romeu for your words of encouragement 🙏

@aureadesouza-jm3vx 6 ай бұрын

Very good recipes 👌

@GetCookingNow 6 ай бұрын

Thank you so much Aurea 🙂

@joanitadsilva8521 4 ай бұрын

Had the opportunity to taste this dish prepared by Get Cooking Now family in Goa. It was incredibly flavorful and delicious.❤ I tried this recepie today and followed the exact steps. It turned out to be super amazing😊. Please do try this recipe. You will not be disappointed.

@GetCookingNow 4 ай бұрын

Thank you so much Joanita for your awesome feedback. Appreciate your wholehearted support always 🙂

@annjacquelinesoares8141 6 ай бұрын

Well explained ❤

@GetCookingNow 6 ай бұрын

Thank you so much Ann 🙂

@JoanitaFernandes-fb6ox 6 ай бұрын

Good job 👍

@GetCookingNow 6 ай бұрын

Thank you so much Joanita 🙂

@veranazareth1765 6 ай бұрын

Superb cannot wait to try it. Can you post pork jeere merem recipe pls

@GetCookingNow 6 ай бұрын

Thank you so much Vera for your lovely feedback, will definitely come with Pork Jeerem Meerem recipe soon.

@mykitchenstories761 6 ай бұрын

Awesome recipe, lipsmacking indeed

@GetCookingNow 6 ай бұрын

Thank you so much Leander 🙂

@mistywaters7749 6 ай бұрын

Can you cook 2dsys in advance and keep

@GetCookingNow 6 ай бұрын

Mistywaters, It will taste much better if it's cooked 2 days in advance. It's the same with Sorpotel or Vindaloo.

@carmelinajanuariadacosta7318 3 ай бұрын

Looks the ingredients for pork admas and vindaloo are almost same.

@GetCookingNow 3 ай бұрын

Carmelina, Ingredients are similar but the quantities and process is very different. Vindaloo is a gravy dish whereas Aad Mas is a dry dish hence the difference. Do try it out & give me your valuable feedback 🙂

@carmelinajanuariadacosta7318 3 ай бұрын

@@GetCookingNow I make pork vindaloo dry, so I don't add onions n tamarind water. Also I add lil extra jeera coarsely ground for vindaloo. Will try ur receipe for vindaloo

@GetCookingNow 3 ай бұрын

Carmelina, I look forward to your feedback, once you try this recipe 🙂