Goan Pork Vindaloo Recipe | Easy & Tasty Goan Pork Vindaloo | Pork Recipes

Goan Pork Vindaloo Recipe | Easy & Tasty Goan Pork Vindaloo | Pork Recipes | Goan Cuisine

Рет қаралды 34,644

Күн бұрын

The Ultimate Goan Pork Vindaloo!
Pork Vindaloo is one of Goa's most Iconic & loved dishes. It’s spicy, it’s tangy, and utterly delicious. The Pork meat is marinated in a specially prepared spicy & tangy paste and marinate overnight to absorb all those amazing flavors, then it's slow cooked to tender perfection. Follow our detailed step by step Pork Vindaloo recipe and enjoy this Goan Classic at Home. The aroma while cooking is guaranteed to make your mouth water. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Pork Vindaloo
00:48 - Step 1 - Preparing the Meat
01:39 - Step 2 - Ingredients for the Marinade
02:43 - Step 3 - Preparing the Marinade
03:50 - Step 4 - Marinating the Meat
04:31 - Step 5 - Preparing the Other Ingredients for Cooking
05:44 - Step 6 - Cooking the Meat
Goan Christmas Dishes Playlist link:
• Pork Recipes
Ingredients:
Boneless Pork Meat with fat - 1 kg
Salt - 1 tsp
Ingredients for Marination:
Red Kashmiri Chillies - 16
Garlic cloves - 16
Ginger - 1 inch piece
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - 1 tsp
Black Peppercorns - ¼ tsp
Cinnamon stick - 1 inch stick
Cloves - 8
Salt - 1 tsp
Goan Vinegar - ½ to ¾ cup / 120 ml to 180 ml
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Tamarind - 1 inch ball
Warm Water - ½ cup / 120 ml
Onions - 4 medium size ( sliced )
Sugar - 1 tbsp
( Use 1 tsp Sugar if you just want a slight hint of Sweetness )
Water - 1 ½ cups / 360 ml
Water - ½ cup / 120 ml & as required
Salt - ½ tsp
#goanporkvindaloorecipe #porkvindaloorecipe #porkrecipe #porkvindaloo #pork #goanrecipes #goancuisine #getcookingnow

Пікірлер: 146

@josephfernandes988 Күн бұрын

Good presentation

@GetCookingNow Күн бұрын

Thank you for your kind words 🙂

@joanitadsilva8521 3 ай бұрын

Tried this recepie for a overnight outing we had yesterday with a group of friends. Turned out amazing. Everyone enjoyed it.

@GetCookingNow 3 ай бұрын

Thank you so much Joanita for trying this recipe & giving us your valuable feedback 🙏

@PercyRak 3 ай бұрын

Thank you for sharing this delicious Pork Vindaloo recipe step by step.

@GetCookingNow 3 ай бұрын

You're welcome Percy & thank you for your lovely comment. 🙂

@creativityofgretacrasta3213 3 ай бұрын

Fabulous n yummy pork vindaloo recipe 🔥

@GetCookingNow 3 ай бұрын

Thank you so much Greta 🙂

@mariabc9815 3 ай бұрын

Thanks for sharing this yummy recipe.

@GetCookingNow 3 ай бұрын

You're welcome Maria! Hope you're preparing it for Easter 🙂 Wishing you a blessed Easter in advance 🙏

@louisepereira5116 3 ай бұрын

Looks absolutely delicious. Thank u for sharing.

@GetCookingNow 3 ай бұрын

Louise, You're welcome & Thank you so much for your lovely words. Wishing you a Happy Easter in advance 🙏 🐣

@mykitchenstories761 3 ай бұрын

Absolutely awesome and droolworthy recipe

@GetCookingNow 3 ай бұрын

Thank you so much Leander 🙂

@shaniacoelho13 2 ай бұрын

❤🎉🎉🎉🎉amzing

@GetCookingNow 2 ай бұрын

Thank you so much Shania 🙂

@bushanferns380 3 ай бұрын

Just the way i prepare it...thanks for sharing

@GetCookingNow 3 ай бұрын

Bushan, You're welcome. It's the way my Mother prepared it too 🙂

@Santhoshiniweerasinghe 3 ай бұрын

Wow super fantastic yummy recipe Thank U so much Dear 🙏👌👍🤩😋🤗

@GetCookingNow 3 ай бұрын

Santhoshini, You're welcome & Thank you so much 🙂

@MAVISROCHA-bc7qf 3 ай бұрын

Mouth watering.

@GetCookingNow 3 ай бұрын

Mavis, Thank you so much 🙂

@binad1285 3 ай бұрын

Wow yummy

@GetCookingNow 3 ай бұрын

Thank you so much Bina 🙂

@adolfinacardozo8640 3 ай бұрын

Mouth watering dish

@GetCookingNow 3 ай бұрын

Adolfina, Thank you so much 🙂

@user-lh5lz8be8b 20 күн бұрын

I love it thank you for sharing God bless you

@GetCookingNow 19 күн бұрын

You're welcome Luiza 🙂 God Bless 🙏

@hermandemello2200 3 ай бұрын

This Easter hopefully gonna try this marvelous Goan pork Vindaloo!! Wow from TANGA Tanzania.

@GetCookingNow 3 ай бұрын

Thank you so much Herman! Do let us know how it turns out 🙂

@eshaansharma8585 3 ай бұрын

Thankyou very yummy nicely shown

@GetCookingNow 3 ай бұрын

Thank you so much Eshaan for your wonderful feedback 🙂

@joycecoelho3389 3 ай бұрын

Explained so well will try

@GetCookingNow 3 ай бұрын

Thank you so much Joyce for your wonderful feedback 🙂

@heitorguedes8852 3 ай бұрын

Thanks excellent recipe 😋

@GetCookingNow 3 ай бұрын

You're welcome Heitor 🙂

@angelinedmello2738 27 күн бұрын

I must try this recipe

@GetCookingNow 27 күн бұрын

Angelina, yes do try it out and give me your feedback 🙂

@shanedcruz1325 3 ай бұрын

Delicious..very well explained 👌👌

@GetCookingNow 3 ай бұрын

Shane, Thank you so much for your wonderful feedback 🙂 Wishing you a Happy Easter in advance 🐣

@deep6884 Ай бұрын

सुपर रेसिपी 💯👍

@GetCookingNow Ай бұрын

Thank you so much Deep 🙂

@benjaminambatt7423 3 ай бұрын

Well explained. Thanks❤❤❤

@GetCookingNow 3 ай бұрын

Thank you so much Benjamin 🙂

@josephinedsa3782 3 ай бұрын

I just tried this recipe for Easter, it is yummy. Thx for sharing this recipe. God bless and wish you Blessed Easter in advance

@GetCookingNow 3 ай бұрын

Josephine, Thank you so much for your wonderful feedback. God Bless & wish you a very Happy Easter in advance 🙏

@geetc4138 3 ай бұрын

Wow great tasty & delicious recipe sir... good recipe for coming Easter...👌👍😋👍👌

@GetCookingNow 3 ай бұрын

Yes Geet, we have been eagerly waiting to launch this recipe 🙂

@rajiv131in6 3 ай бұрын

Fantastic

@GetCookingNow 3 ай бұрын

Thank you so much Rajiv 🙂

@appymichael9099 3 ай бұрын

Excellent 👌

@GetCookingNow 3 ай бұрын

Thank you so much Appy 🙂

@sophiamascarenhas9041 3 ай бұрын

It looks yummy, you have explained the process very well. Thanks

@GetCookingNow 3 ай бұрын

Sophia, Thank you so much for your wonderful feedback 🙂

@georgeamanna8041 3 ай бұрын

Thanks,quite good.

@GetCookingNow 3 ай бұрын

Thank you so much George 🙂

@MeninaDesae-et2ge 2 ай бұрын

I like it

@GetCookingNow 2 ай бұрын

Menina, Thank you so much for your comment 🙂

@philomenadsouza3046 3 ай бұрын

Wow nice

@GetCookingNow 3 ай бұрын

Thank you so much Philomena 🙂 Wishing you and your loved ones a very Happy & Blessed Easter 🐣

@margreatcorrea7269 2 ай бұрын

❤❤❤

@GetCookingNow 2 ай бұрын

Thank you so much Margreat 🙂

@humhindustani1370 3 ай бұрын

Wow the Vindaloo looks so yummy! Thanks for sharing the recipe. Happy Easter from Canada. Stay blessed.

@GetCookingNow 3 ай бұрын

@humhindustani You're welcome & Thank you so much for your lovely wishes. Wish you a Solemn Holy week 🙏

@sesame20 3 ай бұрын

❤❤

@GetCookingNow 3 ай бұрын

@sesame20 thank you so much 🙂

@rosemarychain2880 3 ай бұрын

What a delight to see your Goan vindaloo!My father used to cook this dish enjoyed by the family (when as school children).Did not ask him the recipe then.Will definitely try your yummy recipe.Thanks for sharing.Greetings from Rangoon,Burma.(Myanmar).😊😮

@GetCookingNow 3 ай бұрын

Rosemary, Thank you so much for sharing your fond memories of this dish. Was your father a Goan??? Just asking because Vindaloo is an authentic Goan Dish. Do try this recipe and give me your feedback. Hope it tastes as good as the Vindaloo your father made for you. Happy Easter from Goa, India.

@dragonslayer125 Ай бұрын

Any you respond to every post ......admirable. Best Goan curry i have had in dubai - so i am glad i found your post. Difficult to get a good curry let alone a vindalooo here in the western cape in sunny South Africa. Gonna definitely give this a try.

@GetCookingNow Ай бұрын

Dudley Morris, Thank you so much for sharing your thoughts. Our channel is all about Goan Cuisine & I'm sure you'll find some interesting Goan recipes that you will love. Do try out the Vindaloo recipe and give me your feedback. You're in Capetown, that's great. Capetown is such a beautiful place. I've been there a couple of times. Really loved the place. Hope to come there again some day! 🙂

@user-lh5lz8be8b 20 күн бұрын

Very nice without oil

@GetCookingNow 19 күн бұрын

Yes Luiza, the pork cooks in its own fat 🙂

@prescillasequeira2220 3 ай бұрын

Your recipes are great.Voice commentary even clear and better.

@GetCookingNow 3 ай бұрын

Precilla, Thank you so much for your wonderful feedback 🙂

@margaretmurti6845 3 ай бұрын

Hello from Texas USA will try this recipe God bless

@GetCookingNow 3 ай бұрын

Thank you so much Margaret! Do share your feedback once you try it 🙂

@binad1285 3 ай бұрын

Well explain ed

@GetCookingNow 3 ай бұрын

Thank you so much Bina 🙂

@AntoinetteAlmeida-lr5bw 3 ай бұрын

Your voice and explaining d step by step is good

@GetCookingNow 3 ай бұрын

Antoinette, Thank you so much for your wonderful feedback 🙂

@alicedsouza6930 3 ай бұрын

🎉good we alawys cook dis way but good looks great

@GetCookingNow 3 ай бұрын

Thank you so much Alice 🙂

@rajiv131in6 3 ай бұрын

I think you are professional....keep it up.

@GetCookingNow 3 ай бұрын

Thank you so much Rajiv for your kind words 🙂

@a1safe2 2 ай бұрын

But... What if I don't have a glass bowl?

@peaceful3250 3 ай бұрын

I made this with chicken breast because it was what I had. It turned out really well, even only a couple of hours after cooking. Really delicious. It will be better still when I can make it with pork and mature a couple of days as advised. I was completely happy with my chicken version.

@GetCookingNow 3 ай бұрын

Daisy, Wow that's really awesome 👍 Thank you for sharing your wonderful experience on this recipe & love the way you used Chicken because you didn't have Pork at home. That's a creative solution 👏 Yes it will definitely taste much better when you make it with pork as the fatty Pork meat takes it to another level. Wishing you and your loved ones a very Happy & Blessed Easter 🐣

@peaceful3250 3 ай бұрын

@@GetCookingNow Thank you, chef. Happy Easter to you and family too ❤️

@GetCookingNow 3 ай бұрын

Daisy, God Bless 🙏

@benjaminambatt7423 3 ай бұрын

but pork is Best for vindaloo

@GetCookingNow 2 ай бұрын

Benjamin, Totally agree with you. Nothing can beat Pork Vindaloo 🙂

@priyarebelo4032 3 ай бұрын

Tried this recipe turned out good.everyone liked it

@GetCookingNow 3 ай бұрын

Thank you so much Priya for your wonderful feedback on our recipe 🙂 God Bless 🙏

@priyarebelo4032 3 ай бұрын

Can u please share Goan cholee which is prepared mostly for wedding

@GetCookingNow 3 ай бұрын

Priya, will keep this in mind and try to get the recipe out soon 🙂

@priyarebelo4032 3 ай бұрын

Thank you 😊

@GetCookingNow 2 ай бұрын

You're welcome & have a great day!🙂

@apolinemendonca8587 3 ай бұрын

👍

@GetCookingNow 3 ай бұрын

Thank you so much Apoline 🙂

@martharodrigues8695 14 күн бұрын

My mother did the same way

@GetCookingNow 14 күн бұрын

Martha, that's nice to know. We need to pass these recipes to the next generation or they will be forgotten in time 🙂

@MAVISROCHA-bc7qf 3 ай бұрын

Well explained step by step.good luck.

@GetCookingNow 3 ай бұрын

Thank you so much for your lovely feedback Marvis 🙂

@MsRagini 3 ай бұрын

Will prepare your method for easter😊 Thank you

@GetCookingNow 3 ай бұрын

Thank you so much Ragini 🙂

@rajiv131in6 3 ай бұрын

Authentic well explained. Think you are professional chef?

@GetCookingNow 3 ай бұрын

Rajiv, I'm not a chef by profession but am extremely passionate about food. Guess it reflects in my cooking 😀

@lynetteallen1644 3 ай бұрын

Where do you get Goan vinegar from?

@GetCookingNow 3 ай бұрын

If you're in Goa you will get it in Panjim or Margao market. But check it carefully as they are also selling synthetic vinegar which is mass produced & is not so good. Ask them for Goan Vinegar made from Sur. It's a little more expensive compared to the synthetic version. Have a nice day. 🙂

@leenapinto7738 Ай бұрын

Pls tell us what size the flame should be - slow, medium, high

@GetCookingNow Ай бұрын

Leena, it's mentioned in the video when to keep the heat on medium or low. Please check the video 🙂

@MitchelKeithDouglas 3 ай бұрын

Wow...!! Looks absolutely yummy and I'm pretty sure it'll be delicious in taste as well...but just a small correction...it's pronounced "PORK" and not "POKE"😉

@GetCookingNow 3 ай бұрын

Mitchell, Thank you so much for your appreciation of the dish. Regarding the pronunciation of Pork. The way you are pronouncing Pork is the US version where there is more emphasis on the alphabet 'R' Whereas we use the British version where the 'R' is not stressed upon so much. I hope this clarifies the issue 😀

@marialobo4754 3 ай бұрын

You explain so neaty n nicely. Thank you very much May God bless you. Happy Easter to you. Will u help me if i msg for some goan food????

@GetCookingNow 3 ай бұрын

Maria, Thank you so much for your lovely feedback. Wishing you a happy Easter in advance. Unfortunately we do not take orders but If you want any help with the recipes you can definitely message me 🙂

@mariaanthony9052 3 ай бұрын

Thank you for this recipe I had actually searched all ur video's for this recipe but was disappointed when it wasn't there now I am really happy that you have uploaded 😇

@GetCookingNow 3 ай бұрын

You're welcome Maria, This recipe is my all time favourite and was requested by many people. We were waiting for the right time to launch it 🙂 Easter was the perfect time to make all our viewers Happy 😀 By the way there is a search 🔍 option on the home page of our channel where you can type a word and you will get the results. For eg if you want some chicken recipe, just type Chicken and it will show you all the recipes we have for Chicken on our channel. Try it out next time ! Maria, Have a blessed Easter week! 🙏

@mariaanthony9052 3 ай бұрын

@@GetCookingNow wishing you and your family a blessed Easter and thank you for the tip 😇

@GetCookingNow 3 ай бұрын

Maria, You're welcome 🙂

@margreatcorrea7269 2 ай бұрын

Pls upload prawns bal how recipe many thanks❤

@GetCookingNow 2 ай бұрын

🙂

@sushama4714 3 ай бұрын

Is veg vindaloo receipe can get.

@GetCookingNow 3 ай бұрын

Sushama, We do not have a Veg Vindaloo recipe 🙂

@alunjprice 3 ай бұрын

That’s my Sunday dinner sorted then…

@GetCookingNow 3 ай бұрын

Wow, I'm sure you'll enjoy your Sunday dinner thoroughly! Do give me your feedback once you try it 🙂

@jocyleenfernandes578 3 ай бұрын

Good Evening Ladi I have posted my feedback longback. By mistake I think I have deleted Awesome rescipe, Your subscribes r all set to try d pork vindaloo for Easter. Prawn pulao & pork vindaloo will be great combination. Or sannas with vindaloo Have a blessed holy week. God bless

@GetCookingNow 3 ай бұрын

Thank you so much for your message Jocyleen. This the Easter surprise for all our Get Cooking Now Family! There were lots of requests for Pork Vindaloo. We were just waiting for the right time to lunch this amazing recipe! Do try it out & give us your feedback 🙂 Yes, Prawn Pulao, Sausage Pulao, Pork Roast, Roulade, Beef Tongue, Beef Roast etc will be great recipes to make for Easter.

@jocyleenfernandes578 3 ай бұрын

S, just name it Pork, chicken, beef pulau & desserts " Get cookies now" Will help us to lay big spread of dishes for Easter. 💕😋

@GetCookingNow 3 ай бұрын

Jocyleen, We have now created a new playlist called Easter Dishes with all the great recipes on the channel Do check it out! 😀

@jocyleenfernandes578 3 ай бұрын

Sure 👍

@peaceful3250 3 ай бұрын

The only tamarind available to me is tamarind paste on a jar. Can you please advise me how much to use. Thank you.

@teodolindavas6836 3 ай бұрын

😊😊😊😊😊😊😊

@GetCookingNow 3 ай бұрын

Daisy, one teaspoon of Tamarind paste should be good enough as it is in a concentrated form 🙂

@GetCookingNow 3 ай бұрын

Thank you so much Teodolina 🙂

@peaceful3250 3 ай бұрын

@@GetCookingNow Thank you. I will make this recipe tomorrow. It looks delicious.

@GetCookingNow 3 ай бұрын

Daisy, you're welcome & thank you so much 🙂 Do give us your valuable feedback once you try it !

@jocyleenfernandes578 3 ай бұрын

Hi Ladi, so sorry I cannot find your new created channel Can u pls help me Thank u

@GetCookingNow 3 ай бұрын

Easter Dishes Playlist: kzfaq.info/sun/PLjXg79Llo3rp_E-_LrjJqUsxuf_h0nA_a

@jocyleenfernandes578 3 ай бұрын

@@GetCookingNow 👍

@thankammamodi5018 2 ай бұрын

Where is the VIN in Vindaloo?

@GetCookingNow 2 ай бұрын

There's also no aloo in the Vindaloo 😃

@thankammamodi5018 2 ай бұрын

@@GetCookingNow haha

@Inderbaum Ай бұрын

No Aloo 🤔 vindaloo ???

@GetCookingNow Ай бұрын

@Inderbaum, Also No Dal in the Vindaloo 😃