Best Gooey Basque cheesecake | Burnt cheesecake at its best

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Best Gooey Basque cheesecake | Burnt cheesecake at its best

Рет қаралды 209,756

Күн бұрын

★Online Classes★
For more online classes please visit: hanbitcho.com/...
You will love this recipe. I love Basque cheesecake - it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious.
▶Basque Cheesecake◀
Quantity: One Basque cheesecake in a 15cm diameter pan
All the ingredients need to be at room temp (approx. 20℃)
Cream Cheese 320g
Sugar 85g
Eggs 110g
Heavy Cream 190g
Cake Flour (or cornstarch) 10g
Vanilla Extract a few drops
Vanilla Bean just a bit
① Prepare the pan by placing parchment paper.
② Lightly beat the cream cheese.
③ Add sugar and mix.
④ Gradually add the eggs.
⑤ Pre-mix the heavy cream with cake flour and then mix this with step 4.
⑥ Pass it through a sieve then pour it into the pan.
⑦ Adjusting the oven is crucial for a good Basque cheesecake. Typically for a 15cm pan, I would bake 18~22mins at 220℃ (pre-heat oven to 220℃). When you are adjusting your oven, keep the temp at 220℃ as you need high temperatures for a Basque cheesecake to get a burnt top. Simply play around with the time.
Once the Basque is out from the oven, leave it to cool completely at room temp and then put it in the fridge. It needs to set in the fridge completely which would take at least 12hrs.
Glaze used: Absolu Cristal (Valhrona)
How to store: Store in the fridge for up to 3 days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/2Xq5hc9)
Silicone Mat: Silpat(amzn.to/3tLB1UL) or Silpat equivalent(amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (amzn.to/3nDPJMj)
Infrared Thermometer: amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
Zester: Microplane (amzn.to/3AitrDf)
Whisk: Matfer
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#basque #basquecheecake #burntcheesecake #sugarlane #조한빛 #슈가레인

Пікірлер: 648

@huiyi4551 2 жыл бұрын

probably the most detailed but yet easy to understand explanation on a cheesecake video! hope more ppl discover this gem of a channel!

@HanbitCho 2 жыл бұрын

Wow, thank you!

@khalidahizzaty 2 жыл бұрын

Hi Chef Hanbit 😁, just wanna let you know that I've made this Burnt Cheesecake using your recipe and sell them for my recent weekend bake sale. I have made burnt cheesecakes sooooo many times using so many different recipes but none of them came out as I wanted (gooey center), and yours came out PERFECT! Thanks for the recipe and tips!...

@HanbitCho 2 жыл бұрын

Great job! glad to hear!

@liliyayun7119 Жыл бұрын

Вы добавили крахмал или муку?

@thefoodie1398 6 ай бұрын

Hello, have you got ingredients volume?

@rosequintieri9393 Ай бұрын

Going to try this. Looks amazing ❤

@piotrl.7549 2 жыл бұрын

love it when all ingredients are given in grams. Thank you very much for the recipe. My cheesecake is in the oven right now.

@HanbitCho 2 жыл бұрын

You are welcome 😊

@wiharza 2 жыл бұрын

I’ve made this yesterday, my friends and families love it so so much. Can’t wait to try your other recipes. Thanks for sharing, I love how detail you are.

@HanbitCho 2 жыл бұрын

My pleasure 😊

@sweetipchan1249 2 жыл бұрын

Hi Chef Hanbit, this is my 5th bake using your Basque Burnt cheesecake recipe. All my previous bake was mostly overbake and could not achieved the goey center texture after overnight refrigeration. At last I manage to achieved that just like what you showed in the video. The text is super creamy and soft! I realised that is very important that when we remove the cake from the oven, the doneness of the cake have to look exactly like what you showed. Thank you for the recipe.

@HanbitCho 2 жыл бұрын

Sounds great!

@turtle1502 Жыл бұрын

D Ts Dd

@goranm 8 ай бұрын

What did you change eventually to get the gooey center? Temperature and time?

@aoinaris 2 жыл бұрын

Hello Chef! I found your cheesecake recipe yesterday. My family loved it so much! Thank you for the tips. I just subscribed and will try other recipes. They all look wonderful.

@HanbitCho 2 жыл бұрын

Awesome! Thank you!

@sowong9148 2 жыл бұрын

Your videos are so nice to watch and so much to learn. I've made this Basque Cheesecake many times before using recipe came with my Thermomix, they are good but they tend to be on the firm side. Followed yours this time and it was way better. BTW, doubling and crumpling the parchment paper is a really good trick. Thanks.

@HanbitCho 2 жыл бұрын

great!

@user-gy3iv6kj4l 3 жыл бұрын

Basque cheese cake is one of my favorite cakes. It is really tasty.

@HanbitCho 3 жыл бұрын

So good!

@lwolfstar7618 2 жыл бұрын

That looks so decadent! I love most cheesecakes I've tried to date (except lemon ones) and clearly need basque cheesecake in my life!

@HanbitCho 2 жыл бұрын

Sounds great!

@Vanille1966 2 жыл бұрын

Thanks for sharing, your recipes are always so clear and turns out well. 🙏🏼

@HanbitCho 2 жыл бұрын

Thanks so much 😊

@pachapornkritthiammek3944 2 жыл бұрын

What ever you teach is exactly same level that I learn from professional cooking school in my country ( The Le Cordon Bleu dusit) ,Thailand:) great job ! Thank you very much 🙏🏻🙏🏻🙏🏻

@HanbitCho 2 жыл бұрын

yeah cuz i've been to a couple of those pastry schools lol

@carkarlaw 2 жыл бұрын

I made your NY cheesecake and this burnt cheesecake. NY one is 5stars, this one is hmm -5 stars (because of texture). I guess I like firmer cheesecake. Thanks. I had lots of fun making them.

@HanbitCho 2 жыл бұрын

Great job!

@zee55779 10 ай бұрын

so delicious! Waiting for travel cake class chef!

@HanbitCho 10 ай бұрын

Sure 😊

@aznpwr9900 2 жыл бұрын

chef hanbit is the only chef in yt that explains every little detail. other chefs will just tell you to do this, without any context or explanation. Ive notice that the cakes im doing following chef hanbits instruction gave me a higher chance of doing a succesful one in the first 2 tries. if i follow other chefs, it takes me 4 to 5 times before i get it right

@HanbitCho 2 жыл бұрын

nice!

@dahliasun6283 2 жыл бұрын

I made this. So so good. Yesterday, i made it at noon and ate it night. I ate it today, it tastes even better after overnight chill. Its not too sweet, silky smooth. Just perfect🤌🏼 love this recipe

@HanbitCho 2 жыл бұрын

Wonderful!

@gracechowchowful 2 жыл бұрын

Thank you chef for sharing the recipe. Just made it yesterday. It’s so yummy and all my friends loved it and asked for the recipe 😋😋😋

@HanbitCho 2 жыл бұрын

Glad you liked it

@wachar3829 Жыл бұрын

Hi Chef, I made burnt cheesecake today. Your recipe is awesome!

@HanbitCho Жыл бұрын

Glad you liked it!!

@DietSalad322 2 жыл бұрын

Thank you for the recipe. I've recently made it, really delicious and easy to make. I'm also surprised how much difference the overnight storage in the fridge makes! It's like two different cakes :D

@HanbitCho 2 жыл бұрын

My pleasure 😊

@violetagalione7938 2 жыл бұрын

I am working in the Best work of My life, and it's a lot thanks to youre recepies and videos, thank You, love from uruguay

@HanbitCho 2 жыл бұрын

You are so welcome!

@marthaelenacorral3042 2 жыл бұрын

I love your seamless technique, presentation, and helpful tips. I'll certainly try your recipe, and look forward to seeing more videos from you. Thank You & Congrats! :D

@HanbitCho 2 жыл бұрын

thanks!

@suongho6585 2 жыл бұрын

you are a really great teacher! thank you! :)

@HanbitCho 2 жыл бұрын

You're very welcome!

@cheyzzerdampil5779 2 жыл бұрын

you are a very good chef and a teacher. I hope to meet you someday. you inspire me to bake :)

@HanbitCho 2 жыл бұрын

Thank you! 😃

@sontrahoa 2 жыл бұрын

he is so cute and professional, I'd try this recipe soon, thanks

@HanbitCho 2 жыл бұрын

You are welcome 😊

@sarahalmush3794 2 жыл бұрын

Your channel is my routine every morning with my coffee 🤍 I enjoy it even when I'm on diet... Thank you so much for Simple and adorable videos 🤍

@HanbitCho 2 жыл бұрын

You are so welcome!

@gracewong8599 2 жыл бұрын

The best Basque Cheesecake recipe I ever encountered. Thank you 😊😊

@HanbitCho 2 жыл бұрын

You are so welcome!

@karacakesgrace8842 2 жыл бұрын

Chef Cho, you are too perfect to be true 👍 . Generous and honest sharing, clear and concise explanation. And you know what? You have the most charming smile I have ever seen. Your wife is a very lucky lady. Stay safe and well.

@HanbitCho 2 жыл бұрын

Wow, thank you

@roseb6251 2 жыл бұрын

Thank you! I made this today everybody loved it :) i am excited to try more of your recipes. Thank you so much

@HanbitCho 2 жыл бұрын

Glad you liked it!!

@phuongngo2105 Жыл бұрын

Thank you Hanbit ❤ Cheese Cake is my favorite ❤

@HanbitCho Жыл бұрын

thanks

@feifeiyeoh3334 3 жыл бұрын

Silky and melt in your mouth! Definitely one of the best one!

@HanbitCho 3 жыл бұрын

Couldn't agree more!

@nidiamoreno1997 2 жыл бұрын

Looks delicious, thank you for sharing and for your time. I would like to see your merengue cookies class or a english book with all those fantastic recipes. thanks again and have a wonderful day. 😍

@HanbitCho 2 жыл бұрын

thanks!

@annsim1133 2 жыл бұрын

Tried. Yum yum yum! 😋 Recipe#2 I learned from u 🉐, thx chef

@HanbitCho 2 жыл бұрын

My pleasure 😊

@sharonleeyhlee5399 2 жыл бұрын

i have tried this receipe 3 times. with different brand of cheese. the result is so different. overall i love this receipe and i love all your video tutorials. do make more video. tq. fighting!!!

@HanbitCho 2 жыл бұрын

My pleasure 😊

@maikysvlog7791 10 ай бұрын

Thank you so much chef for sharing your techniques 😊😊😊

@HanbitCho 10 ай бұрын

My pleasure 😊

@isagonzalez9034 2 жыл бұрын

Thanks Hanbit! I tried to make it last night and it's so delicious🤭❤❤

@HanbitCho 2 жыл бұрын

My pleasure 😊

@user-qh1ut9mx7k 3 жыл бұрын

Wow!! I love basque cheese cake♥

@HanbitCho 3 жыл бұрын

thank you.

@siskalania 2 жыл бұрын

Best burn cheesecake recipe 👍 so yummy 😋

@HanbitCho 2 жыл бұрын

Thank you so much 😊

@tuesdayc3951 2 жыл бұрын

Your recipe is foolproof 🤝🤝thanks habit

@HanbitCho 2 жыл бұрын

Thanks for liking

@A17Jakarta Жыл бұрын

The best tutorial teachin many technique for new bakers... thankyou chef i really want to joint your Online class too ... Regards from Jakarta👍🏽

@HanbitCho Жыл бұрын

Thanks and welcome

@tuannghiabui2170 2 жыл бұрын

This recipe is absolutely delicious, thank you very much. 10/10 💯 🥳🥳

@HanbitCho 2 жыл бұрын

Thanks a lot 😊

@sisisadventuremixvlogs5723 Жыл бұрын

i did your recipe 2x already and my boss are satisfied..I will make it again today😄

@HanbitCho Жыл бұрын

Happy to hear that!

@MM-ry4hi 2 жыл бұрын

THANK YOU FOR EXPLAINING, HANBIT!!

@HanbitCho 2 жыл бұрын

thanks!

@jemanidee7429 2 жыл бұрын

Very informative love it! Thank you chef 💕

@HanbitCho 2 жыл бұрын

My pleasure

@munasyahirahmustafarkamal12 2 жыл бұрын

Hi Chef, first of all, I love your channel! Secondly, thank you for this recipe and your tips and tricks really helped! I'm looking forward to trying all your recipes! Thank you! 😁

@HanbitCho 2 жыл бұрын

Great suggestion!

@adindahrsn 2 жыл бұрын

@@HanbitCho i just finished trying the recipe out with 24 hour rest in the fridge - exquisite recipe chef! Thank youuu

@dsan2020 10 ай бұрын

Looks delish…thank you. I take it that you baked at 220 C using convection. Great videos, thank you for sharing

@HanbitCho 10 ай бұрын

yep

@damithratnesekera3633 Ай бұрын

Thank you chef .very detils video ❤

@HanbitCho Ай бұрын

My pleasure 😊

@HanbitCho Ай бұрын

My pleasure 😊

@ivyaverilla1201 2 жыл бұрын

Love to watch your baking! I will try your recipe and will make it one of my cheese cake collections! 😊

@HanbitCho 2 жыл бұрын

Please do!

@ivyaverilla1201 2 жыл бұрын

Yes Chef I will! Kamsahamnida! 😊

@marcmillet906 3 жыл бұрын

That looks seriously yummy. :-) I'll have to try making this.

@HanbitCho 3 жыл бұрын

give it a go!

@marcmillet906 3 жыл бұрын

@@HanbitCho have a super day.

@SparkyChelada 3 жыл бұрын

Looking forward to trying this recipe out soon! 🧀

@HanbitCho 3 жыл бұрын

It's so good!

@user-bc8xw9gq2f 2 жыл бұрын

와.. 영어까지 정말 대박이에요!!!!

@HanbitCho 2 жыл бұрын

네 감사합니다

@skristin5999 3 жыл бұрын

I’ve tried this recipe which is awesome!

@HanbitCho 3 жыл бұрын

Glad you like it!

@sherrysie1183 3 жыл бұрын

I’ve tried your recipe! Super delicious! A must try recipe. Thank you

@HanbitCho 3 жыл бұрын

My pleasure 😊

@AINonymous_ 2 жыл бұрын

Hi, may know how u measure the eggs? Did u measure the eggs with the shell? Thank you in advance.

@isagonzalez9034 2 жыл бұрын

@@AINonymous_ I did it with a measuring cup, cracking the eggs :)

@christinel5997 3 жыл бұрын

Rooting for you Hanbit!

@HanbitCho 3 жыл бұрын

Thank you!

@ChimkinSendwich 2 жыл бұрын

Hello I like your videos very much, thank you for the recipes

@HanbitCho 2 жыл бұрын

My pleasure 😊

@yositako 2 жыл бұрын

Hi Chef! I'm a new subscriber and love how you respond to all the comments! Can you please share a recipe for Basque Cheesecake with additional flavouring (such as Nutella, strawberry or blueberry jam etc) in the middle? I could play around with your recipe to try it out myself but thought I'd ask anyway. Thanks in advance, Chef 🤭

@HanbitCho 2 жыл бұрын

ok!

@tanjiahui9647 2 жыл бұрын

@@HanbitCho OMG can help to try coffee and earl grey tea too? Thanks

@andaleebsbakery6841 3 жыл бұрын

Love all kinds of cheesecakes

@HanbitCho 3 жыл бұрын

me too!!

@estonian44 3 жыл бұрын

ohm, finally decent cheesecake recipe, tq,

@HanbitCho 3 жыл бұрын

Hope you enjoy

@janel2432 3 жыл бұрын

Hi chef! I tried baking this and adjusted the recipe for a 4-inch mound, it came out perfect but the top cracked a bit. Do you know why it happened?

@HanbitCho 3 жыл бұрын

oh if you use a smaller mould, it's likely for the top to crack. It's natural!

@anyakencana8632 3 күн бұрын

Hi chef, love your videos and intended to trying it today. Wondering what will happen if I cut it at the same day? Can I just let it cool for 2hrs in a fridge and then cut it right away? 😁 thank you!

@HanbitCho 2 күн бұрын

well it needs to set :)

@np5787 2 жыл бұрын

Dear Hanbit I really love all yr videos is easy to understand and follow yr explanations were quick simple yet precise . Could you please make a video for mirror glaze cake… anyeong fwighting

@HanbitCho 2 жыл бұрын

yep!

@sisisadventuremixvlogs5723 Жыл бұрын

Another batch of basque cheecake for bday tomorrow😋😋😋😋 my 4th time making this

@HanbitCho Жыл бұрын

Great 👍

@noblesmacarons2103 11 ай бұрын

can i double the recipe? and use the form on 23 cm? do I have to pay attention to the baking time and baking degree? Many thanks chef 🙏

@HanbitCho 11 ай бұрын

yeah

@nyarkybarrios 2 жыл бұрын

This is my most fave cheesecake (to eat) but I always end up doing the New York (baked) cheesecake as they are easier for me to bake! But watching at how you do the basque cheesecake seems quite easy to do! Will definitely try this out soon! Oh and I have to say you have sexy hands and fingers! 😍😊😍😊😍😊

@HanbitCho 2 жыл бұрын

haha right. i actually find basque much faster/easier!

@Rateallfood 6 ай бұрын

New subscriber here! Im going to make it this weekend

@HanbitCho 6 ай бұрын

Thanks for subbing!

@Lin-kk5be 2 жыл бұрын

THANK YOU

@HanbitCho 2 жыл бұрын

thanks!

@angelotoritto1850 5 ай бұрын

Thank you for your burnt cheese cake recipe , can you show us a raw cheese cake recipe. Great videos keep up the great work Fever Lane

@HanbitCho 5 ай бұрын

yep

@hyunny9549 3 жыл бұрын

바스크치즈케이크 요즘 많이 만들고 있는데 감사합니다! 완성된 모습은 중간에 흐르는 치즈케이크가 있네요 18~22분 이때 꺼내는게 가장 맛있어서 그런가요? 더 익혀서 꾸덕한 질감을 원한다면 시간을 더 오래 해도 되겠죠? 콘스타치를 넣지 않은 것과는 어떤 차이가 있나요?

@HanbitCho 3 жыл бұрын

네 원하시는데로 조절하시면 됩니다. 맞고 틀리고는 없습니다~ 전분도 원하시는데로 넣으셔도 되고 빼셔도 됩니다~~

@Laurent-es4js 3 жыл бұрын

Awesome content Chef 😍

@HanbitCho 3 жыл бұрын

great!

@chloe9910 13 күн бұрын

Wow. Fantastic 😍 If I double the amount for 9inch pan, how long should I bake?

@HanbitCho 2 күн бұрын

oh you need to test that out :)

@juankitote Жыл бұрын

El basque cheesecake es la napolitana de las pizzas :-)

@HanbitCho Жыл бұрын

hello!

@dquseo 6 ай бұрын

The best

@HanbitCho 6 ай бұрын

thanks

@Jozef.pastry Жыл бұрын

Thanks!

@Jozef.pastry Жыл бұрын

Hi chef do you have online classes?

@HanbitCho Жыл бұрын

Welcome!

@HanbitCho Жыл бұрын

Yes, visit. www.hanbitcho.com

@GreenteascomfortBlogspot 2 жыл бұрын

Hello Chef Hanbit, thank you for your recipe. It is the best recipe I have ever tried. I would like to ask something about the recipe. 1. If I want to make mini version of the cake, say 2-3 inch, what should be the cooking time and temperature? 2. If I want to make other flavours like matcha, chocolate or earl grey, how should I change the recipe? Thank you so much.

@HanbitCho 2 жыл бұрын

yeah i wouldn't know the cooking time and temp - you need to play around with it. You do need to do some educated guesses. regarding other flavours, you need to test them out as well by adding bits of it. I need to try it out myself as well!

@kerzhakovcat1952 2 жыл бұрын

Hi chef Is it possible, if I like you to show us how to make Japanese Soufflé Cheesecake too☺️ I heard that its baking process kinda delicate.

@HanbitCho 2 жыл бұрын

Will try

@Miss.G 2 жыл бұрын

Wonderful 👏🏼👏🏼 I am watching this a day AFTER I made my version by incorporating Mango pulp to make a Basque Mango Cheesecake.. and I learned now about mixing the flour with cream (great idea to avoid over mixing) and also about glazing it!! ( I know u just lovvvvvve to glaze all your stuff !! ) So will try that next time ☺️☺️ I would also like to use Corn flour next time instead of AP so it’s suitable for Gluten Free .. would you recommend the same amount as a replacement to regular flour? I use 1/4 cup approx 33gms of AP FLOUR for making a 9 inch version. Thank you so much! 😊😊

@HanbitCho 2 жыл бұрын

sounds good!

@lunaseia 9 ай бұрын

Hello Chef! If I want to add matcha powder to the mixture, what might you suggest I adjust in the ingredients? Thanks so much for the great recipes!

@HanbitCho 9 ай бұрын

yeah that's a different recipe.

@AnnasBeautyDiary 3 жыл бұрын

Hello! Any advice for basque cheesecake that does not burn evenly on the top? E.g. there is a black bubble crack in middle of the top but edges not fully burnt. Thank you!! Yours look amazing !

@HanbitCho 3 жыл бұрын

oh this depends a lot on your oven - if you have an oven that has a fan that blows directly onto the cheesecake top, it'll likely make it pop.

@mireyagarm2731 3 жыл бұрын

Want to make it soon

@HanbitCho 3 жыл бұрын

great!

@wongxr Жыл бұрын

Hi Chef Hanbit, love your videos. I've been trying every of your recipe one by one! This recipe is awesome, love the taste and texture. I had a problem with getting a uniform burn on the top, still tastes great though but are there any tips to get a uniform burn?

@HanbitCho Жыл бұрын

cool!

@yulee8613 3 ай бұрын

hi Chef, if I want to make an 8 inches of burnt cheesecake, what is the measurements of ingredients and the time and temperature to bake

@HanbitCho 3 ай бұрын

hello!

@tookkatoonthai 3 жыл бұрын

yummy

@HanbitCho 3 жыл бұрын

😋

@piggygou8560 2 жыл бұрын

hi chef! may i know your precise size of the pan? how tall is your pan size? tw

@HanbitCho 2 жыл бұрын

yeah it's 15cm diameter and 7cm height.

@chiaraler6103 2 жыл бұрын

I just found this today I didn't know you've got basque cheesecake

@HanbitCho 2 жыл бұрын

lol yep!

@chiaraler6103 2 жыл бұрын

@@HanbitCho it was so funny for me coz I requested yesterday if you can make basque cheesecake but I didn't know you've had this. Oh by the way you've got a very perfect burnt basque cheesecake. I love your recipe chef. Also can you make a mini version of it. I'm curious though is it possible to put a fruit sauce filling inside. Is it going to break if you putted it?

@HanbitCho 2 жыл бұрын

@@chiaraler6103 hmm i haven't yet seen basque with fruit filling inside - although i think it might be possible?

@chiaraler6103 2 жыл бұрын

@@HanbitCho I was thinking about recreating it maybe if I have time though but Im worried it would cause it to break a final product. Is it ok to use almond flour or wheat flour instead but wheat flour may cause it to harden the dough instead of being gooey.

@dkemfwhd 2 жыл бұрын

감사합니다. 한빛세프님! 레서피따라했더니 정말 맛있는치즈케이크가 완성되었습니다~지인들도 또 만들어 달라고 하네요ㅋㅋ 그래서 2배이상큰 케이크틴으로 만들어보려고 합니다 그러면 재료를 2배로 넣으면 되겠죠?ㅎ 혹시 냉장보관은 며칠까지 할수 있어요? 그리고 거의 끝부분에 체로 걸러내는거 생략해도 괜찮을까요?

@HanbitCho 2 жыл бұрын

배합 관련해서는 제 다른 영상을 보시면 도움이되실거에요~

@ToHaegeum 3 жыл бұрын

Oh~~~~!! 💯💯💯💯

@HanbitCho 3 жыл бұрын

thanks!

@w1nd_b1rd Жыл бұрын

Hi Chef! Thanks for sharing! Just wanna ask, if I wanna add some mascarpone and rum into the basque, any suggestions on the ratio to cream cheese? Thanks !

@HanbitCho Жыл бұрын

hmm never tried. not sure!

@jasg771 2 жыл бұрын

Thanks for the video! Does the cheesecake taste better chilled overnight or chilled just few hours?

@HanbitCho 2 жыл бұрын

that's personal preference!

@normasanjose3338 Жыл бұрын

Hi Chef, good program 👍 will appreciate if you could give the measurements in cups n spoons . Your early reply will be appreciated.

@HanbitCho Жыл бұрын

look on google for measurement conversions.

@takatsukiraven6800 2 жыл бұрын

Hanbit-sshi, I want to ask a couple of questions, I hope it's alright. The first is the function of egg in a cheesecake. Some recipes use 1 egg, some use 2 or 3. What will happen if the amount of egg is decreased or increased? What does the egg do? The second question is the use of mixer. Some bakers use their hands and some use hand mixers and some even use standing mixers. Does it make any difference to the result? And I also have a third question and it's the baking time. Some says a cheesecake can be baked in 15 mins and then let to set in the fridge overnight. Some bake their cheesecakes 20-30 minutes, but you bake yours in 40-50. Does it make any difference to the result? Thanks for replying!!

@HanbitCho 2 жыл бұрын

oh i would stick to the given recipe to be safe!

@nidiamoreno1997 2 жыл бұрын

what printing company does your beautiful tags for the desserts? they look so delicate and beautiful. thank you😲💗

@HanbitCho 2 жыл бұрын

oh there are lots of local Korean companies that do that.

@normasanjose3338 2 жыл бұрын

Love your program. Will appreciate if you could give d measurements in cups n spoons. Most of us viewers don’t have weighing scale. Will appreciate ur early reply, Thnks.

@HanbitCho 2 жыл бұрын

oh take a look on google for measurement conversions.

@emilylam7429 2 жыл бұрын

Pastry chef: I will add in vanilla Me: imma pretend I didn't hear that

@HanbitCho 2 жыл бұрын

lol

@Computer0111196 3 жыл бұрын

That does look nice but my favourite is the Bew York cheesecake 😋

@HanbitCho 3 жыл бұрын

yep!

@yeolmubibimbaab6175 2 жыл бұрын

유익하게 봤습니다. 모든 재료들을 실내온도 (+20도-)로 맞추라고 하셨는데, 오븐속에 들어가기전, 최종 반죽온도도 (+20도-) 정도로 완성되면 알맞을까요? 크림치즈 푸느니라 중탕해서 만드느니라고 반죽온도가 좀 높았는지 구움색에 비해 가운데 텐더한 부분이 많이 안살아서 여쭤봅니다.

@HanbitCho 2 жыл бұрын

반죽 온도보다는 굽는 시간과 온도에 모든 것이 달려있습니다~

@yeolmubibimbaab6175 2 жыл бұрын

답변감사합니다

@diana_hl 11 ай бұрын

Awesome recipe there, Chef! Could you please share what would be the recommended baking temp and time for smaller cake size such as 8cm diameter too?

@HanbitCho 10 ай бұрын

oh you would need to test that.

@emilyng179 2 жыл бұрын

Hello, what would be the calculation for the conversion from 15cm to 13cm round cake size

@HanbitCho 2 жыл бұрын

it's going to be less. just make a bit less of the batter and test it!

@normasanjose3338 2 жыл бұрын

Great program, will appreciate if you could give d measurements of ingredients in cups n spoons , most of us don’t have scales. Will appreciate ur early reply.. Thnk you.

@HanbitCho 2 жыл бұрын

take a look on google for the conversions.

@sapienciaalvares3070 Жыл бұрын

Lovely Looks great How many eggs have you used Does your oven have fire on top too,cause mine doesn't

@HanbitCho Жыл бұрын

in the description

@mosquito790213 2 жыл бұрын

Hi chef! I tried the recipe and turn out really good with one cake, but when I put three cake in the oven at same time,they turn out quite white, should I put up to 230-240c or take longer to bake? Thanks

@HanbitCho 2 жыл бұрын

yeah it'll be really different if you put in three cakes at the same time. you need to either increase the time and increase the time as well as the temperature. you need to test it out - i'm not sure myself.

@kimchiwong7599 2 ай бұрын

Wonder if got earl grey recipe as well?

@HanbitCho 2 ай бұрын

oh!

@thetsu3235 2 жыл бұрын

I made this yesterday and this tastes amazing. I wanna make it again but i don't have many cream cheese left. That's why Can i reduce cream cheese to 250g? Will the texture change?

@HanbitCho 2 жыл бұрын

yeah it'll taste different.