Know where you can find the best homemade tortilla soup recipe? You found it! And you can make it at home!
00:00 Introduction
00:32 Ingredients
03:33 Pound Chicken
05:00 Sear Chicken
06:46 Sweat Onions/Garlic/Jalapenos
09:40 Add Tomato Paste
10:30 Adjust Seasoning
10:58 Add Tomatoes, Chicken Broth
11:59 Add Chicken
13:01 Fry Tortilla Strips
17:26 Make Pico de Gallo
20:00 Prepare Avocado
21:12 Plate Soup
22:56 Taste Test
Ingredients
350-500g/ 1/2lb Boneless Chicken (comb. White/dark)
Light Olive Oil or Veg Oil
1 Onion, diced 1/4"
1-2 Jalapeno Peppers, finely diced
2 Garlic Cloves, minced
Cilantro Stems, chopped
1/4"
Salt to taste
Black Pepper to taste
1 Tbs Smoked Paprika
2 Tbs Ground Cumin
1 Tbs Chili Powder
2 Tbs Tomato Paste
14 Oz Crushed Tomatoes
1 L/4 Cups Chicken Stock
½ Cup Corn, whole kernel, frozen/canned
Tortilla Strips
For Garnish:
1-2 Roma Tomatoes, diced
1 Small Garlic clove, minced
1 Avocado, sliced or diced
Fresh Cilantro leaves, handful chopped
Fresh Red Onion, diced
Tortilla Strips
Margarita Recipe:
2 Ounces Top Shelf Tequila Blanco (white tequila)
1 Ounce Cointreau, Combier or other Triple Sec or Grand Marnier
Opt: 2 splashes Angostura bitters
1 Ounce Freshly squeezed Lime Juice
Lime Wedge to Garnish
Kosher Salt to Garnish
Sprinkle a layer of Salt on a small plate (or "salting dish"). Rub rim of rocks glass with Lime wedge, then invert glass onto Salt and generously coat rim with Salt.
Add liquid ingredients to a cocktail shaker filled with ice. Shake vigorously, then strain into ice-filled rocks glass.
Garnish with Lime wedge or wheel.
Drink responsibly.
If you are inspired to re-create any of our recipes, please feel free to post a photo on our "Homecooking With Chef Walter" fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter
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"Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef."
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
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