Best Kalbi Recipe Ever [Short Beef Ribs Korean Barbecue]

Рет қаралды 90,771

11 жыл бұрын

Ingredients:
1) 1 1/2 Kg. short beef ribs
2) 1/2 cup soy sauce
3) 1/4 cup cooking wine (optional) coke or sprite
4) 1/4 cup honey or 1/4 cup brown sugar
5) 6 clove of fresh garlic
6) 1 piece asian pear or bosh pear
7) 1 medium onion
8) 1 tbsp. chopped fresh ginger
9) 2 stalk of spring onion
10) 1 tbsp. sesame oil
11) 1 tbsp. sesame seed
12) 1 tsp black ground black pepper

Пікірлер: 49

@lisbethmorales6174 10 жыл бұрын

Delicious!!!!!! I'm from Guatemala but I love Korean Food, thanks for share.

@stefanskala6696 6 жыл бұрын

Awesom video and food yum im going to try the reciepe looks great

@kathyjotourtois 4 жыл бұрын

can't wait to try this awesome n easy recipe ty so much for sharing .

@Laura17T 10 жыл бұрын

Nice... I shall try. Thanks for the tutorial :)

@vangiepaquil5516 5 жыл бұрын

Yummy love it..

@GoodPerson75 11 жыл бұрын

thank u so much for the video , I will try it for sure :)

@junjunnathan8032 9 жыл бұрын

can't wait try this one !

@jasfertiu8755 10 жыл бұрын

love it.

@peterounderfire 11 жыл бұрын

Thank you for the compliment. I'm glad you like it.

@Squiddlezz 11 жыл бұрын

I looove kalbi @.@ my Omma makes it sometimes and its awesome.

@sanj1982 10 жыл бұрын

Do you have a way of using this recipe in a slow cooker? is that advised? Or it's better to BBQ/Broil it.

@katdua77 8 жыл бұрын

Ok so I always make your recipe and it always comes out amazing but today I messed up.. I forgot to peak my pears.. Would that mess up my marinade??

@peterounderfire 11 жыл бұрын

Sure, you can do this with regular beef ribs as well. You can use the high position on your oven. Just open door a little bit. Make sure to keep an eye on it so that the meat will not burn. Please note that every oven is different so broiling times may differ.

@wolala 8 жыл бұрын

Thank you :)

@winterrose9811 8 жыл бұрын

I just made this it was tasty. I used pork short ribs because the beef was way to expensive.

@BrizzTheUnusuaL 11 жыл бұрын

Can u do this wish regular beef ribs? And when broiling, my oven says Lo and Hi, which one should i use?

@jeanettelucas6513 9 жыл бұрын

hi Peter, did you use toasted sesame seeds?

@santangcapri2215 9 жыл бұрын

well that's exclusive barbecue!

@nkwakutoure 9 жыл бұрын

correction. Fats are very good for your health! just make sure the meat is organic and grass fed.

@DrawerofAnime1 10 жыл бұрын

Sam..? For lettuce its Ssangchew

@HaNguyen-ql2sq 10 жыл бұрын

What kind of soy sauce do u used?!

@HawaiiD 5 жыл бұрын

Ha Nguyen Aloha soy sauce it the best for bbq'ing bar none

@user-qb1pp2uz7f 9 жыл бұрын

I'm korean. Things you should do to add some stuffs. 1. Use kiwi(make beef softly - if you don't have kiwi, you can use coke. I recommend coke instead of kiwi. It's not joking. It's very important point.) *.Don't put kiwi too much.It makes a beef too softly. 2. Put beefs on the cold water for 1hour(can be remove a stanch by reducing blood) 3. Put chopped green onions on sauce(looks good and make better taste) How to make a really really good taste, actually you have to proceed more steps however, it's too long to explain and little complex...so i pass and you can find some recipe on internet :) The most important things're 1-3steps haha

@santangcapri2215 9 жыл бұрын

신쭌 thank you for sharing, can't wait to try those stuffs

@michaelansari 10 жыл бұрын

Really?

@br-ian 9 жыл бұрын

I'm Korean and I make galbi too but yours is missing a very critical step to take these from good to amazing.

@br-ian 9 жыл бұрын

***** My mom would kill me if I revealed it..

@thebuffalo2263 8 жыл бұрын

+Brian Chang reveal it lol

@br-ian 8 жыл бұрын

+TheBuffalo22 haha. My mom would disown me :)

@katdua77 8 жыл бұрын

+Brian Chang please share

@JesusIsLoveTR 7 жыл бұрын

Kathy Duarte Normally the beef ribs are soaked in cold water for about 1hr to remove the blood. The marinade absorbs much better this way; also many ppl add cola to the marinade for added sweetness. I'm pretty sure one of those is the "critical step" that was left out. 😉