BEST Kimchi Fried Rice Recipe (볶음밥

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BEST Kimchi Fried Rice Recipe (볶음밥 - Bokkeumbap)

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Күн бұрын

BEST Kimchi Fried Rice Recipe (볶음밥 - Bokkeumbap)
The trick to making the best Kimchi Fried Rice is all in the technique, and with this Kimchi Fried Rice Recipe, I’m gonna show you all the secrets. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), comes together from just a handful of ingredients, and it’s about as easy as cooking gets. Yet, the humble combo of leftover rice and ripe kimchi makes for a comforting meal that’s loaded with flavor.
I like to have mine with a fried egg on top, but if you’re not a fan of the molten yolk, you can scramble them in with the rice, or just skip it for a vegan-friendly kimchi fried rice. #friedrice #kimchi #koreanrecipe
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KIMCHI RECIPE: norecipes.com/...
SUNNY-SIDE-UP RECIPE: norecipes.com/...
INGREDIENTS (makes 2 servings)
115 grams kimchi (1/2 cup packed, chopped)
1/4 cup kimchi juice
2 teaspoons gochujang
1 teaspoon soy sauce
2 teaspoons toasted sesame oil
370 grams cooked short-grain rice (about 2 cups)
1 tablespoon vegetable oil1 scallion (finely chopped)
2 sunny side up eggs
PRINTABLE RECIPE ▶ norecipes.com/...
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Пікірлер: 81

@_Lightning_Dog_ 4 жыл бұрын

I’d never used (or tasted) gochujang before, so I bought some so I could make this. It’s DELICIOUS!!! I can see myself using it in many things in the future such as meatloaf, tomato sauce, stuffed peppers, chili. I’m glad I got a fairly large tub of it. The recipe is excellent as a whole too.

@NoRecipes 4 жыл бұрын

I'm so glad to hear I was able to introduce you to a new ingredient. Gochujang is a staple in our household and it's pretty versatile. Using it on meatloaf is a fantastic idea!

@tesscook1 4 жыл бұрын

Love your recipes because they are simple yet look very tasty. And you always bring a smile to my face :)

@NoRecipes 4 жыл бұрын

Thanks Tess! I do all of my fancy took-3-days-to-make cooking for my other job, so the taste to effort ratio plays a big part in what I decide to feature here😉

@erikadogmomanddoc 8 ай бұрын

just tried this, following along with your video. Delicious. I love your concept of "taste-to-effort ratio" :)

@NoRecipes 8 ай бұрын

Happy to hear you enjoyed it! A high taste:effort ratio is what drove me to create most of the recipes on here.

@yardburd2000 2 жыл бұрын

Squeezing the juice out was genius

@NoRecipes 2 жыл бұрын

Thanks, always looking for ways to level up my food.

@pilpelet78 3 жыл бұрын

I have made it twice already and we absolutely LOVE it! Amazing recipe and delicious! Also, loved the extra information you are giving, helps a lot to understand... Sooo thank you! 🙏🏼🌸❤️

@NoRecipes 3 жыл бұрын

Hi Einat, I'm so glad to hear you enjoyed this! I always find that a little context helps me understand why we do things a certain way, so I try including it in all of my videos. 😀

@kuroneko3742 4 жыл бұрын

I adore kimchi bokkeumbap! Not only is it extremely tasty, but it's easy on the pocketbook during rent week. Thanks for another excellent recipe, Marc!

@NoRecipes 4 жыл бұрын

That's a very good point which I hadn't really thought about. Thanks for sharing😃

@erinuber2881 4 жыл бұрын

@Kuro Neko Waving hello to you, friend! :-)

@Mina-hy8pp 3 жыл бұрын

Best fried rice I've ever had! Thank you so much for this recipe. I've added some ham and tofu and it was really, really good.

@NoRecipes 3 жыл бұрын

You're welcome Mina, I'm glad you enjoyed it! Ham and tofu sounds like a great idea to bulk it up a bit.

@lauraluffman6177 3 жыл бұрын

Kimchi bokkeumbop is very comforting grew up eating this always puts a smile on my face

@NoRecipes 3 жыл бұрын

Me too!

@suckerr70 4 жыл бұрын

Just found your channel and I gotta say, you make some high quality content here. Don't know how you don't have more subscribers! Keep it up man!

@NoRecipes 4 жыл бұрын

Thanks Sean! Still relatively new on here so I'm counting on folks like you to spread the word😉

@_Lightning_Dog_ 4 жыл бұрын

I love kimchi, eggs, and rice so this will be perfect for me to make. Thank you as always for the quality content 👍🏼

@NoRecipes 4 жыл бұрын

It's such a comforting combo isn't it? I hope you enjoy it!

@falaalalala Жыл бұрын

Thank you. So many recipes doesn't mention that the kimchi needs to be caramalized for it to taste good. Everytime I made kimchi fried rice, it always taste too sour and still giving my kimchi a raw texture. This recipe really helped.

@NoRecipes Жыл бұрын

I'm happy to hear this helped! The sour taste is a result of the kimchi fermenting. I like using very well fermented kimchi for this, but if you prefer it not to be so sour, you can use fresher kimchi that hasn't been fermented for as long.

@4seasonsbbq Жыл бұрын

Wow Marc! This looked absolutely delicious and yes very vibrant color. I bought some more Asian ingredients the other day so I can start to copycat some of your recipes. Have a great day my friend. 👍

@NoRecipes Жыл бұрын

Looking forward to seeing what you come up with! Hope you're having a great week!

@ajg0002 4 жыл бұрын

I really love fried rice. I'll wait for more new fried rice recipes coming from your channel :D

@NoRecipes 4 жыл бұрын

Hi Allen, glad to hear it. Any particular kind of fried rice you'd like to see next?

@jillyb5816 4 жыл бұрын

Thanks for the great recipe! I made it tonight; it turned out really tasty and was easy to do. Cheers!!

@NoRecipes 4 жыл бұрын

You're welcome Jilly, I'm glad to hear you enjoyed it! Thanks for dropping by to let me know.

@batsuuridugarjav7431 2 жыл бұрын

I am making my 4th or 5th one already. So delicious. Thanks for the recipe

@NoRecipes 2 жыл бұрын

I'm so glad to hear you've been enjoying this. Thanks for taking the time to let me know!

@aurorarosacia6534 3 жыл бұрын

It’s fried rice time! Now I know the better way to make kimchi fried rice, thanks Chef Marc😍

@NoRecipes 3 жыл бұрын

You're welcome Aurora, this is one of my go-to quick lunches because you don't need any side dishes.

@erinuber2881 4 жыл бұрын

Hi Marc! That looks really scrumptious. I love the slow-mo of sautéing the Kimchi Fried rice in the pan and flipping it up in the air. So beautiful! Thanks for the video, and I hope your week is going well.

@NoRecipes 4 жыл бұрын

Thanks Erin! That shot is always tough to capture, thanks for noticing! I spent the first half of the week guiding a food tour, so it’s gone great so far. I hope you are having a good week too!

@erinuber2881 4 жыл бұрын

@No Recipes I'm so glad the food tour went well. If I were in Japan, it would be so fun to go on a food tour with you (if it were open to the public, that is). I went to dim sum with a friend yesterday at a restaurant we hadn't previously tried. They had some interesting offerings on the menu, the most fun one being thin slices of pumpkin (kabocha) which were delicately fried and had salty egg seasoning! They were really nice. I love kabocha. Always sending good wishes your way.

@NoRecipes 4 жыл бұрын

@@erinuber2881 I'd love to take you on a tour of some of my favorite places in Tokyo😉 It's been a while since I've had dimsum and that kabocha with salted egg sounds delicious! I hope you had a great week!

@erinuber2881 4 жыл бұрын

@No Recipes It would be fun to visit Tokyo if it were possible! :-) The week was okay, thanks, and I hope your week was good. Now I can wish you a good weekend, too! :-)

@ablishak 3 жыл бұрын

BRB, gonna go make this real quick lol. Thanks for a simple recipe! ❤️

@NoRecipes 3 жыл бұрын

😆 Hope you enjoyed it!

@MissRapheliaRochaz 4 жыл бұрын

Love how you explain very detail..I tried to make one before...it turns out Lil bit mushy.. can't wait to try this version ..😋

@NoRecipes 4 жыл бұрын

Thanks MissRapheliaRochaz, cooking is all about the details (which most recipes leave out), which is why I'm all about diving deep. My guess is that the liquid from the kimchi was what made your last batch mushy. My method controls the amount of liquid that gets added, so I hope you have more luck with it 😉

@maribelteklado7491 4 жыл бұрын

Love your version♥️

@NoRecipes 4 жыл бұрын

Thank you! 😊

@RowantarotBlogspot 4 жыл бұрын

I'm one of those who doesn't like fried egg so I'd probably mix in some scrambled egg. Must try it.

@NoRecipes 4 жыл бұрын

Hi Carla, it's still very good with the egg mixed in. I hope you enjoy it😃 !

@michaelshea-wright7940 2 жыл бұрын

Just made this tonight, thanks, was great!

@NoRecipes 2 жыл бұрын

So glad to hear you enjoyed it Michael!

@stellalam4444 4 жыл бұрын

Love your energy and enthusiasm, Marc. I've often been making your Kimchi Pork Belly Pizza and will add this to my routine, as well.

@NoRecipes 4 жыл бұрын

Thanks for your support both here and on Patreon! I'm glad to hear you've been enjoying my kimchi pizza. I have a whole bunch of other tasty kimchi recipes on the blog you can check out: norecipes.com/?s=kimchi

@lovecats777 3 жыл бұрын

Never get bored with kimchi. Beside as banchan, add into a stew , fried ramyeon and fried rice. Yummm

@NoRecipes 3 жыл бұрын

I'm with you!

@lovecats777 3 жыл бұрын

@@NoRecipes of course 😁

@sunnytheonly 4 жыл бұрын

Wow, thank you! This was super helpful, even though it is hard to find all of the ingredients in a german supermarket

@NoRecipes 4 жыл бұрын

You're welcome! I've never been to a Germany before, but I know there are some shops selling Asian ingredients online in the EU.

@sunnytheonly 4 жыл бұрын

@@NoRecipes Yes, there are asian shops here, too. I just didn't get to go to one since there are none in my hometown. But it worked out well with what we had at home too, very tasty!

@NoRecipes 4 жыл бұрын

@@sunnytheonly Glad to hear you enjoyed it!

@Mari443Garrett1 2 жыл бұрын

Yummers. That's what I just had for dinner. I make kimchi only for kimchi fried rice. 😀

@NoRecipes 2 жыл бұрын

Kimchi is also great in soup, especially once it's fermented and gotten sour.

@mythryl9930 2 жыл бұрын

Im learning physics as Im watching how to cook a meal. Good stuff👍🏻

@NoRecipes 2 жыл бұрын

I try and explain the reasons why you do stuff in my videos so you can use the techniques in other recipes. I'm glad to hear you enjoyed this video!

@inky006 4 жыл бұрын

My manager would make me kimchi fried rice at the restaurant I worked at. He woulld wok fry onion, bok choy, kimchi, spam, rice and 1 egg. The kimchi was previously prepped and cooked beforehand. Once the dish was done, it was topped with chopped sesame leaf, toasted sesame seeds and a special dressing. I have a fealing that this friend rice is going to taste very similar. I cant wait to try that kimchi juice and gochujang sauce.

@NoRecipes 4 жыл бұрын

I hope you enjoy it! BTW, the sesame leaf was probably Korean perilla, which is sometimes translated as "wild sesame leaf", but is not related to sesame at all.

@ainnartsu5518 2 жыл бұрын

when to add prawns or chicken breast if I want to?

@NoRecipes 2 жыл бұрын

I would recommend pan-frying them before the kimchi, and removing them from the pan once they're cooked. Then you can add them back in before adding the kimchi juice.

@ainnartsu5518 2 жыл бұрын

@@NoRecipes thankies!

@alwaysvictorioushighlyfavo6065 4 жыл бұрын

Where can I purchase the bowls and spoons? Thank you

@NoRecipes 4 жыл бұрын

Hi Jackie, I can't remember which shop I got these at, but I'm pretty sure these came from the Kappabashi-dori. It's a kitchen supply district in Tokyo.

@robertg8303 2 жыл бұрын

No kojujang ?

@NoRecipes 2 жыл бұрын

You can see a full list of ingredients in the video description.

@joyfullness1895 2 жыл бұрын

I make this sometimes. Do you think it has a healing affect on the body?

@NoRecipes 2 жыл бұрын

The high temperatures involved probably destroys most probiotics found in the kimchi, but for me this is more about healing my soul😄

@joyfullness1895 2 жыл бұрын

@@NoRecipes oh yes, you are so right. I make it when I am depressed hahaha!

@abigailspeyer7052 2 жыл бұрын

Hi Matsuchan, do you think diced bacon goes well within fried Kimchi, your professional opinion?

@NoRecipes 2 жыл бұрын

Hi Abigail, it's my professional opinion that bacon goes with anything. With peanut butter in a sandwich✅ with pineapple on pizza✅ with kimchi in fried rice ✅

@Maplecook 2 жыл бұрын

@@NoRecipes G**damn(!) we are SIMILAR people!

@VitchAndVorty 2 жыл бұрын

Oh, I remember cooked this delicious food and then having diarrhea for like 3 days.

@IcedWings Жыл бұрын

lmao ya, my stomach is sensitive too, to red pepper paste. If it's too spicy for you, you can use less red pepper paste, omit the kimchi juice, and eat with more rice to lessen the heat. It works for me!

@VitchAndVorty Жыл бұрын

@@IcedWings Then what's the point of eating kimchi, man...

@kumardahal637 2 жыл бұрын

It might taste good but it might not be healthy coz it looks like you are using a plastic chop board and as you are chopping vegetables you are cutting and sliding over you are putting plastic particles in the food, which is not good for the health. So it is always good to hard wooden chop board and no need to worry about going harmful chemicals in the food

@NoRecipes 2 жыл бұрын

I use white cutting boards for these videos because it's easiest to see the ingredients. You're free to use whatever cutting board you like in your kitchen.