If you don't need to unhinge your jaw to eat it - it ain't a muffuletta
@noureenarif3624 жыл бұрын
Ay binging with babish
@kxngmxlls40414 жыл бұрын
Facts
@obamaprism32374 жыл бұрын
If you don’t need to summon a portal to go to the 10th dimension just to gain the strength to dislocate your whole face to eat it,it is by no means a muffuletta.
@sayansengupta57914 жыл бұрын
*Gets flashbacks of your brownies episode*
@Jakee..4 жыл бұрын
When is a cooking challenge coming between you two?
@newpodcasthub4 жыл бұрын
When josh says thicc 10 times right when the video starts, you know it’s about to be a good time.
@Ticcus4 жыл бұрын
Who is josh tho 🤔
@monkeyman27284 жыл бұрын
@@Ticcus josh mama
@micha05854 жыл бұрын
The thing is, "thicc" ( or"fick") means "fuck" in German..
@aaronsmith39124 жыл бұрын
Yes
@elliothough72384 жыл бұрын
Hell nah
@trevytrev45774 жыл бұрын
“Just because it’s difficult to put in your mouth, doesn’t mean you shouldn’t put it in your mouth” - josh 2020
@raflenaugh78024 жыл бұрын
That’s what my tinder date said
@daltonriser11254 жыл бұрын
Words to love by
@daltonnetwork25323 жыл бұрын
Wtf
@SunnyDrawsArt3 жыл бұрын
I'm sorry I had to....THATS WHAT SHE SAID.
@phillipduncan2497 Жыл бұрын
Didn't she say it was like a Third Date Sandwich?
@therabbi9848 Жыл бұрын
I recently moved to New Orleans and had this for dinner the night I moved in. What a way to start in a new home
@Ang3lzzzzCr33dPR4 жыл бұрын
Josh, I love the diversity in nationality of the foods you've made so far, I'm from Puerto Rico, can you make "mofongo" ?
@mossdavis44474 жыл бұрын
Dobi_Coqui ooooooooh yes please mofongo is so delicious!
@emilymarie46654 жыл бұрын
YASSS
@pumpkinburg37614 жыл бұрын
Pee
@argetlamzn4 жыл бұрын
Unnnggg, yes pleeeeaase! You could make your own sofrito, do up some shrimps in a guisado with it, and have some amazing mofongo!!!
@argetlamzn4 жыл бұрын
He could even probably find a pollo tropical nearby to try the fast food version of it!
@vin71754 жыл бұрын
6:09 when he said “eeughhhhewu” i felt that
@ruby83724 жыл бұрын
through a mouthful of food ‘um in the samwich zome’
@djskullboy28714 жыл бұрын
VinDuo that meme’s dead you know
@vin71754 жыл бұрын
DJ Skullboy just jealous you didn’t make it first
@euphoriayeah4 жыл бұрын
same bro
@irt3hsaint4 жыл бұрын
It was like a cursed Thwomp from Mario
@cliffadams844 жыл бұрын
Looks great. Pro tip from someone who's eaten a ton of these sandwiches. There 10 times better if you put the completed sandwich in the oven for a few minutes and get the bread tasted and your cheese all melted. Not traditional by any means but oh so delicious
@rjsprojects4 жыл бұрын
I always love the girlfriend cameos. She’s just there to eat and she doesn’t give a F about anything else. Hilarious.
@ren.674 жыл бұрын
@@solchapeau6343 she lives with him?
@terenceangelo87144 жыл бұрын
And she goes to law school!! (just thought that was pretty cool)
@achakzaiachakzai41754 жыл бұрын
5tTxtxtdyteywtt Hsfreutetet4r88
@Shuroii3 жыл бұрын
@@achakzaiachakzai4175 I agree
@m..w68773 жыл бұрын
“Why’s the kitchen on fire” “Yeah yeah but try this sandwich”
@davidepapazzoni60484 жыл бұрын
As an italian, I am always amazed of the italian-american recipes I have never heard of in Italy in my entire life.
@FaerieDust4 жыл бұрын
It's so cool how cuisine changes when people move around the world. I'm Kurdish-Swedish, and it's so interesting to compare "proper" Kurdish food with the food I grew up with and the adaptations my family made because, you know, not all produce is available everywhere. And, of course, my siblings and I often wanted Swedish food, so some Kurdish food has been Swedishified, some Swedish food was cooked with a Kurdish touch... Fusion cuisine is extremely convenient sometimes 😅
@thesardinian13784 жыл бұрын
Parlamene!
@weina1234 жыл бұрын
It might it's almost solely a sicilian type of sandwich, and most people outside of the region don't even know what it is
@davidepapazzoni60484 жыл бұрын
@@weina123 Yeah, as far as I know in Sicily "muffuletta" is just the bread and the sandwich per se was invented in America by the immigrants. Now I want to try it, tho!
@davidepapazzoni60484 жыл бұрын
@@thesardinian1378 Do you speak italian? I don't know where to start, maybe from the spaghetti and meatballs that doesn't exist in Italy, but this is a pretty known trivia. I find it funny also how many words where imported as plurals, maybe because of the writing in the shop windows, like salami, minestroni or pepperoni (that have nothing to do with our peperoni, the peppers!). Also I found out that americans think that pastrami is italian, which is certainly not!
@SethColby694 жыл бұрын
everybody talks how about joshua saying thicc too much when really the comment section itself is saying the word thicc more than him
@belenalee59864 жыл бұрын
Seth Colby exactly
@thedopefries88204 жыл бұрын
Oh shit...
@daveogarf4 жыл бұрын
@@thedopefries8820 - No, just the fart noises...
@90mq944 жыл бұрын
@@daveogarf No, those are sharts
@daveogarf4 жыл бұрын
@@90mq94 - Good one!
@ilovemunchingpine4 жыл бұрын
Everyone: You say thicc too much! Josh: Thicc Thiccc THICCCC Dani: *T H I C C 24/7*
@slidyoctane4 жыл бұрын
thicc billy
@MrBitsy4 жыл бұрын
Your Cs lookin kindaa.. THICC!!
@saltytsunami43894 жыл бұрын
Bruh one of my kind
@Mistful3 жыл бұрын
Never would I think a Dani viewer also watches Joshua Weissman Welcome to the thicc club boys
@ilovemunchingpine3 жыл бұрын
@@Mistful *K A R L S O N V I B E*
@khornatekrieger30234 жыл бұрын
>"Starting off with me drinking at an hour I'd rather not mention" Bruh, I don't trust a chef that ain't sipping somethin' while they're cookin'.
@sharriw27434 жыл бұрын
Carson T. "Day drinkin' is a thing 🍷
@silviagreco38074 жыл бұрын
Fun fact about the name: muffuletta is a Sicilian word that literally means bread bun. A muffuletta in Sicily is any kind of round bread loaf 😊 and if you use this word in another region, no one probably would know what you are talking about 🤷🏻♀️
@luke79324 жыл бұрын
Silvia Greco didn’t think anyone needed or wanted to know this but it’s good to learn random new things
@emanuelecresci30504 жыл бұрын
Un'altra italiana finalmente, me lo aspettavo che ci fosse ma non ti avevo ancora trovata.
@dan83474 жыл бұрын
Exactly and in Sicily we usually eat it with sheep's ricotta,anchovies, good Evo oil salt npepprr and pecorino or a good aged cheese
@Carlitow4 жыл бұрын
Bella raga
@weina1234 жыл бұрын
Esatto, appena ho visto la parola muffuletta ho pensato a quella tradizionale siciliana
@sketchydude84314 жыл бұрын
Internet chef: "it's really easy." Me: *somehow sets water on fire*
@GlassyHades4 жыл бұрын
Is that a fate reference...?
@sketchydude84314 жыл бұрын
@@GlassyHades I dont know what fate is, so no.
@thewhatwhat123334 жыл бұрын
@@sketchydude8431 ooof
@RoninXDarknight4 жыл бұрын
@@GlassyHades Pretty sure it's a reference to someone being so inept at cooking that they can burn water.
@ruthier90334 жыл бұрын
Me: Proceeds to put fire out with cheese, yeah, something's wrong here.
@susanmcintyre30134 жыл бұрын
About 20 years ago I had a muffletta sandwich from Central grocery in New Orleans. That is the place that claims to have originated the sandwich. Over the last two decades I have thought about that sandwich many times as it was delicious. Your sandwich looks up to the task of re-creating that sandwich for me. I intend to make your sandwich Josh but the one thing I will do differently is weight it down for a couple of hours.
@midnyteblues4 жыл бұрын
Indeed. Central Grocery is the place it was invented. I’m a New Orleans native, honorary New Yorker, self proclaimed foodie. My job keeps me moving around the globe every few years so when I fly in to NOLA the first stop is Central Grocery for a muffuletta and a few other things. I order the “whole” one and eat a bit of it each day over the next few days. The way they make their bread, it soaks up the olive oil without it getting soggy, so each day it gets better. But no more than four days. That’s the max and when it actually becomes soggy. I always get another whole one to take on the plane with me and back to wherever home may be at that time. Definitely my favorite sandwich next to a shrimp po-boy from Domilise’s. I’d skip making the olive salad and order a jar of it online from Amazon or directly from Central Grocery. You might even luck out and your super market might carry Bertoli olive salad which is better in my opinion.
@axel.lessio4 жыл бұрын
That makes a lot of sense, it can't be Italian. When we make sandwiches in Italy, we fill them with 3 ingredients, 4 if we're exaggerating. This one is definitely, 100% American.
@midnyteblues4 жыл бұрын
@@axel.lessio I’d say it’s half and half. It was invented by Italians using mostly Italian ingredients, but in New Orleans with an American twist. It’s one helluva sandwich though...Love it.
@axel.lessio4 жыл бұрын
@@midnyteblues the problem is when Americans say "Italians" they actually mean Italian-Americans 90% of times. I could bet no native Italian has been involved in the invention of this sandwich, but rather second generation descendants. Again, mixing 200 ingredients is just not at all part of our culture (and in some cases WE are missing out haha).
@midnyteblues4 жыл бұрын
@@axel.lessio It was invented by Sicilians that immigrated to New Orleans over 100 years ago. Anyways, good chat. Bye....
@drewajv4 жыл бұрын
Italian-descended New Orleans native here. It’s pronounced “moof-a-lot-a”. I know it doesn’t make sense, but try and pronounce tchoupitoulas and burgundy the way we do lmao
@Desireeee1264 жыл бұрын
I came here to say this!!
@StevoskiBabe4 жыл бұрын
@@Desireeee126 hearing the "letta" hurt me.
@jessicaclark39484 жыл бұрын
How do you pronounce those? 😬
@freckledcatcreations4 жыл бұрын
YES thank you! -New Orleans native
@StevoskiBabe4 жыл бұрын
Jessica Clark I’m from Nola and currently live here. It’s moof-ah-lotta or muff-ah-lotta. Those two pronunciations get thrown around!
@thedorito54344 жыл бұрын
Imagine if you could lick your screen and taste the flavours.
@iPhoneeditor4 жыл бұрын
"the snozz-berries taste like snozz-berries!"
@leonwoolley85284 жыл бұрын
THAT WOULD BE LITTTTTTTTTTTTT!!
@enzoqueijao4 жыл бұрын
I don't need to taste the flavour to lick the screen. I already just do it.
@iPhoneeditor4 жыл бұрын
@@enzoqueijao it's actually possible due to some funky neurology called synesthesia. It's when your senses hybridize and/or sensory information is misinterpreted in the wrong sensory cortex. It can also sometimes be triggered by certain drugs. Someone experiencing synesthesia may hear colors, taste images, smell textures, all kinds of weirdness.
@matijabesednik53344 жыл бұрын
Josh is the flavour ngl
@MyPancho14 жыл бұрын
That looks really good, Josh. The Best Muffuletta Of MY Life came from Cedar Deli in Lafayette, Louisiana where I spent the first half of the 1990s. Yours looks like a pretty fair approximation to me..so yeah I'm all in... Thanks! ... BTW the acadians there say "Moof-a-lotta! " LOL
@MyPancho14 жыл бұрын
@VLB Elder That's the only way to say it that I have ever used! Glad to hear Cedar Deli is still bringing the good stuff! Thanks cher!
@mrleenard4 жыл бұрын
The one at Cedar Deli is great. Another great one is at Pizza Village on Moss street!
@rpc7174 жыл бұрын
Yes! My dad's half Italian, half French an he says muffuletta. My mom's all French and she says muffulatta .
@garynavo45754 жыл бұрын
Just one city over in BR we say Muff-a-lotta. Amazing how language can change just 60 miles away.
@danawhite70524 жыл бұрын
Made the muffuletta bread today, and it came out very good. The bread has a fabulous smell. I did have a couple hiccups. 1) The dough didn't come together in the mixer w/the breadhook. I used weights as the measures so the amounts were very accurate...maybe my flour was thirstier. I had to help the dough along by stopping the mixer and bringing the dough together w/my hands, and when it came out of the mixer after the recommended time it still neded some help to smooth out/hold together. Not at all like the video looked. 2) When baking the bread was already very browned at 8 minutes in while still at 450 degrees (I did have the pan of boiling water below the bread for the first 5 minutes). I immediate dropped to 375 but had to stop cooking after about 10 minutes at 375 as it would have gotten too dark. I left the bread on the pan in the oven, covered w/tin foil, w/the oven door open and gradually cooling off, which allowed the bread to cook a little more w/out burning. I've never had an issue this severe w/an online recipe overcooking so significantly. Pics: I believe the one showing it before baking was after the 30 minute rest under the towel - photos.app.goo.gl/T7KfojcvqEWLncUQ8 What I'd LOVE would be to make this bread a little less dense. What would be the recommended changes to add a little more air to this dough?
@thelasonj2 жыл бұрын
I'm obsessed with this sandwich. Thanks for sharing!!
@Charlotte-vv9mc4 жыл бұрын
last time i was this early josh hasn't started doing ass shots
@connorloerick81654 жыл бұрын
Thanks Josh, love your stuff
@joekoscielniak85763 жыл бұрын
Love the receipt! You did skip a step, I think. The sandwich should be covered with plastic wrap, put on a baking sheet pan, and then weighed down. Think a cast iron pan. Put it all in the fridge to come together. Think whatever a hot sandwich press / panera grill does for the hot Cuban, the cold press does for the Muffuletta. This is not a criticism of your thoughtful treatment of what looks to be a delicious sandwich. Love the fresh bread addition to your treatment of this delightful treat. Thank you Josh, we love your videos, going back to almost the beginning.
@garlicgirl31494 жыл бұрын
My favorite!!! I have made the great Muffaletta on two separate occasions. First time when New Orleans went to Superbowl. The second time for a casual neighborhood party. I researched how the real sandwich is made down yonder. The only thing I would have done different. Left the meat on and pressed it for couple hours. The best sandwich for entertaining. Enjoy!!!
@lilathabitlee31844 жыл бұрын
That was the one thing missing - the pressing for a couple of hours.
@SaxrebelHD4 жыл бұрын
"If it's not difficult to put in your mouth, it ain't a muffuletta!" - That's what she said.
@moltencrow32754 жыл бұрын
Or he ;)
@straightfacenerd41154 жыл бұрын
Lol
@bababoey33314 жыл бұрын
Molten Crow r/curedcommemts
@alfredosaus15454 жыл бұрын
@@bababoey3331 Mmm.. I love some salty commemts
@HolyMess4204 жыл бұрын
The world with porn, everybody.
@jacobh.6674 жыл бұрын
Josh: Moo-fa-let-ah Me, a cultured New Orleans native: Moo-fell-aht-ah
@brookstarkington4 жыл бұрын
I was going to type this before he even said it lol. (We ain’t mad at ya Joshy)
@RoniChaos4 жыл бұрын
Yessss this.
@pastrychefalfred8764 жыл бұрын
That was exactly my reaction.... hahaha .... I'm like he pronouncing it like that
@jojoolagues53714 жыл бұрын
i was just thinking that lol
@angelararara63504 жыл бұрын
He's going for the italian pronunciation
@eliasbernstein4 жыл бұрын
“You’re Mr Thicc Thicc Thiccity Thiccface from Thicctown, Thiccania”
@jeanetteschroeder53383 жыл бұрын
P.S. to my last comment. I just made Joshua's Muffuletta bread and it was perfect. The only thing I had to change was the cooking time.It got brown faster then the recipe ( maybe my oven temperature is off). I had to cook it less time or it would have burned even with the temperature lowered. I like the steamed pan idea. It seemed to make my bread softer inside. I did as he suggested and flattened the bread a little more then he did. Very pleased. I'm lucky I can buy the bread at a store by me,but now I can make it myself and it is just as good.
@rechmen4 жыл бұрын
“If it’s not difficult to put in your mouth, it’s not a muffaletta” well damn, Josh, take out to dinner first wont ya?
@jw994394 жыл бұрын
TIL I'm not a muffaletta :(
@abouttime8374 жыл бұрын
“Josh, bruv” *DEAD*
@jerubaal1014 жыл бұрын
Never apologize to the English.
@jerubaal1014 жыл бұрын
@Yung Lsg yes?
@Xjac0bmichaelX4 жыл бұрын
I had my bachelor party in Nola and had this at central grocery. Love this version. Keep it up!
@patronusstag4 жыл бұрын
This is actually how sandwiches look in marketing pictures.
@ItsJustArcher4 жыл бұрын
Nobody: Joshua less than 10 seconds into the video: *t h i c c t h i c c t h i c c*
@fahimbawahir32844 жыл бұрын
Me: "I like those buns" Josh: "You'll like my buns better" Me: 😲
@ceebad89854 жыл бұрын
No. Stop.
@ceebad89854 жыл бұрын
Guacamole eat a bit later on in a couple days but then again for some other one in a couple days and then the rest will look at what you can do for the rest of the week and the rest of his face will be a bit of a mess but I think we should be OK for the rest of the week and I will have the elite controller on my bike for a couple more days and then I go kill the people that killed them in my head lol
@cashelhiggins64614 жыл бұрын
Bado Ceesay r/youngpeopleyoutube
@ceebad89854 жыл бұрын
@@cashelhiggins6461 virgin redditor
@kretieg29434 жыл бұрын
Mr Weissman. I am honestly not trying to troll your video or technique. I have, however, lived in SW Louisiana for nearly 40 years. Your bread is toasted beautifully. I could eat just that bread! Your primary ingredients are accurate as well. Some regions in Louisiana will used smoked provolone but both are authentic. The olive mix, however, must be chopped small. I used to be a line cook at a local mom and pop. My job was to make the olive mix. The owner would "sell" it to his other restaurant that actually served muffalettas (muff-uh-lott-uhs). The celery ribs would be sliced lengthwise into 3 and then chopped small. I hand sliced the green and black olives thinly by hand. You can just buy them crushed to save the work. The way I cut the carrots resembled cuting a carrot in 4 lengthwise and then running that through the shredder on a food processor. The peppers to use are pepperoncinis sliced thin but not many. Not too many carats either or they make it too sweet and overpower the mix. Some restaurants cheap out by overusing carrot until it is orange. Yuck! Same with the onions. Some places use kalamata olives and pickled, roasted red bell peppers. That CAN be good but you have to watch your vinegar balance.The Idea is to add the spices, vinegar and GOOD olive oil and allow the mix to macerate for 5-7 days. This will tenderize the celery and carrots. The fine cut and maceration creates a mix that likes to stay put kinda like a coarse tapenade. The sandwich is made open face and is broiled just until the cheese melts and then olive mix is added to the top bread and placed on the sandwich. It is cut into 4 pieces and served with a kosher spear and some kettle chips. Giardiniera is usually eaten as a snack, antipasto, tapas in Louisiana. I see the call for giardiniera to be used in a muffaletta repeatedly in online recipes yet have never had it in my muffaletta from Shreveport, to Lake Charles, Lafayette, Baton Rouge and New Orleans. I am sure they must serve it somewhere but I have never had it served in mine. Just my $1.02 worth.
@brianpeterson86673 жыл бұрын
Truly my all the favorite sandwich, not enough people can do it justice. You did very well Chef.
@Lumivive4 жыл бұрын
This is the most beautiful thing I've laid eyes on for months. My little Italian heart can't take it!
@Fredddster4 жыл бұрын
6:09 the funniest noise I’ve heard this man make
@chasehuettl42344 жыл бұрын
I love your videos my week has been rough and your video cheered me up just a little bit thank you
@Destructerator Жыл бұрын
Visiting New Orleans we fell in love with this sandwich-- for me it's the olive salad on the bread. If you're somebody who can enjoy the simplicity olive oil on bread, that's only a small part of the experience here.
@pingano224 жыл бұрын
As somebody who grew up around Nola, you did a good job
@melaninbaby22714 жыл бұрын
I don’t even know how Joshua is gettin all this food like we in quarantine
@miriam004 жыл бұрын
Joshua, i'm italian. And you don't understand HOW MANY TIMES i have do this sandwich for me, and my boyfriend, to take it and eat it at the riverside, with some stronger beer, in sunday with sunny day. - Peace of mind -
@joedavid07983 жыл бұрын
That’s up there with my top favorite sandwiches. Nice to see it given praise, its amazing
@dimitririce2804 жыл бұрын
I live in New Orleans and that’s the best looking muffuletta I’ve ever seen.
@cornichonguerecettent6254 жыл бұрын
Homie out there did NOT have to flex this hard doing the voices lmao
@paulgreen30304 жыл бұрын
GOD BLESS YOU!!! YOU MADE MY FAVORITE SANDWICH!!!!!!!!!!!
@mctoline794 жыл бұрын
Much respect for making the bread and for not baking the sandwich! It’s hot in Nola so you can bring it up to 105-110 that’s nice. It’s my fav and so many people get it wrong.
@theohochberg71834 жыл бұрын
"ThICCCC THICCCC THICCC" Joshua Weissman
@regrdls34534 жыл бұрын
That's the most perfect sandwich I've ever seen since Jake's perfect sandwich
@BluesStreams3 жыл бұрын
Nah jakes still got him beat mainly because hes got magic lol
@imhangryyall4 жыл бұрын
FINALLY!!! Somebody made a video showing how to make Muffaletta bread!!! Thank you!
@VoodooViking10 ай бұрын
I’m from New Orleans, I concur with this recipe. However with the olive salad you need pickled onions(like the martini olives but regular will work). Also, you need to let it sit in a warm very humid oven afterwards with a weight on top so the meat sweats, to do it right. Also a little Remoulade sauce or spicy Dijon mustard to top it off.
@houstonlamb44774 жыл бұрын
1:38 and 6:09 both had me laughing harder than I’d like to admit
@memegodsonseungwan3294 жыл бұрын
1:38 had me laughing as well.... The sound fx was a perfection
@starglare598014 жыл бұрын
Me: what’s a muffuletta? Josh: you bout to find out.
@Katemazing44 жыл бұрын
I'm Canadian Italian and I've never heard of this.... its beautiful
@jaketuco83804 жыл бұрын
I am from Louisiana and live very close to New Orleans and have been there many times and l have never heard of this sandwich before but now that l have l want to make it.
@francis54654 жыл бұрын
"This sandwich is mad thi"
@GeneralKenobi694204 жыл бұрын
"th-"
@seanocansey29564 жыл бұрын
ck
@ren.674 жыл бұрын
Its so thicc you can't finish the sentence.
@ssxxxss4 жыл бұрын
Th-
@iceesoicy4 жыл бұрын
Quote of the day: "ThICCccCc THiCccCccC THICCCCC" - Joshua Weissman, May 2020
@luke79324 жыл бұрын
Johnson Borantes you’ve dead as just copied this from one of the top comments 🤦🏾
@luke79324 жыл бұрын
and also quote sorry
@felixargyle12854 жыл бұрын
*Qoute*
@iceesoicy4 жыл бұрын
@@luke7932 oh, sorry for the misspelled word. my bad 😅
@iceesoicy4 жыл бұрын
@@felixargyle1285 Thanks for the correction 😊😊
@celinn92134 жыл бұрын
i love this man, thank u for existing
@aubreymmaria4 жыл бұрын
I so enjoy these videos! Always making something yummy
@praatyush26154 жыл бұрын
Netflix: Are you watching ? someone’s daughter: 7:17
@zorbahak114 жыл бұрын
Bruh.
@HolyMess4204 жыл бұрын
Disgusting.
@onion30644 жыл бұрын
Me: “Damn that looks good!” *watches while eating bread with sugar*
@chaosnightravngaming884 жыл бұрын
Heavenly is that you?
@joz411no83 жыл бұрын
I’m a New Orleans native and even at Central Grocery (they sell the Holy Grail of muffulettas here) they aren’t that well-stacked. You did a tremendous job and I’d be honored to try your version. You’ve got the meats correct and the olive salad seems really close. Based on how much they cost, were they to offer one like yours, it would be a $60-$70 sandwich.
@karenmikasko71482 жыл бұрын
I wonder how much it is now with inflation
@dani.gontier4 жыл бұрын
First time watching one of your videos with headphones on. I have no words....
@MrHameso4 жыл бұрын
where are my “accidental” butt shots😡😡
@crescentdonut4 жыл бұрын
imagine saying “first”
@gravitycheckmtb76404 жыл бұрын
Hi
@ItsJustArcher4 жыл бұрын
first
@nahsoulja4 жыл бұрын
@@ItsJustArcher mhm
@robinesak78194 жыл бұрын
You should smush it though! I used to make one of these on the weekend and take a slice to work each day for lunch. So, I would make it, wrap it in plastic, and put a cast iron skillet on top of it until I sliced it Monday morning. SO good! Smushing it kinda brings it all together.
@VoodooViking9 ай бұрын
Being from New Orleans, a muffuletta is in a food category/group all of its own. Have a nice beer(or two) to down it and have yourself a nice day.
@squishy44754 жыл бұрын
Josh: [almost crying] so good.. Me: Wow that must be a good sandwich
@Passionforfoodrecipes4 жыл бұрын
*Everyone:* Sandwitches are so boring! *Joshua:* Hold my beer!
@MichaelPaulHenderson4 жыл бұрын
Cut. Drizzle with additional olive oil. Wrap in cling wrap. Let rest for several hours on counter or in fridge. Bring to room temp. Unwrap. Eat. The resting time does very special things.
@voodoo70089 ай бұрын
That’s about as fine of a muffuletta as I’ve ever seen. That bun is incredible. Since I’m in south Louisiana, I won’t go as far as you have, as everything is easily available. Central Grocery olive mix is the absolute best. I’ve made a lot of these, and their mix is a deferent level.
@Prae56184 жыл бұрын
"Grown up forbidden disc" Wow a youtuber recognizes me
@thumbuddee90154 жыл бұрын
6:09 Replacement for Roblox's "oof" sound lol
@tweetscotchy10934 жыл бұрын
That bun looks like a full loaf. I’m in heaven, here....drooling.
@ghostphrog4 жыл бұрын
I’m very pleased, some of the celery chopping perfectly matched with the beats at the end
@marschallblucher61974 жыл бұрын
Josh just woke up one morning and had a "Jake's sandwich" moment. Just waiting of a Marian Houdini to steal it
@edennoelle92534 жыл бұрын
KZfaq: 13 comments Me: where?
@oh-ohstinky58194 жыл бұрын
N e w e s t f I r s t
@Max-rp3be4 жыл бұрын
This is a top 5 video of Joshua Weissman vid of all time
@wordvendor13 жыл бұрын
Oh, my goodness, gonna watch that twice. Thanks for the recipe!!
@ruponnn4 жыл бұрын
'thicccccccccc thiccccccc thiccccccc" -Joshua Weissman 2020 Edit: I MUST ADD MORE C'S
@luke79324 жыл бұрын
RuponTheGamer no no no “thicc thicc thicc” -Joshua Weissman 2020 also the babish stamp of approval
@fabian_azf4 жыл бұрын
@@luke7932 the quite kid: tick.. tick.. tick..
@bestboy8974 жыл бұрын
*thicc
@rufodeer54214 жыл бұрын
@@fabian_azf BOOOOOOM
@luke79324 жыл бұрын
zerotwouwu oh shit RUNNNNN
@selvaonarxll55454 жыл бұрын
starting of the relationship - 1:51 2 years in - 1:55
@K-Zone4 жыл бұрын
Congrats on 2 million!
@TheSimpleThief4 жыл бұрын
My favorite sandwich. I used to live in New Orleans and NO ONE up here in Detroit can make a decent muffuletta!
@BLUUYETTI4 жыл бұрын
Seriously one of my all-time favorite sandwiches. Also never stop saying thiccccccccc. Pro-tip: make the muffuleta ahead of time, then compress and wrap your Muffuletta in plastic wrap. Then let it sit for a few hours in the fridge. It makes it easier to eat, and lets the bread really absorb the flavors of the olive salad!
@JustADioWhosAHeroForFun4 жыл бұрын
Josh: "I like my food *E x t r a T h i c c"*
@shannalenehattaway18954 жыл бұрын
Yaaaaassss!!!! I’m from New Orleans, moved to Florida and I miss these so much! I can find all the ingredients for these except the bread. Problem now solved. Now I just need a New Orleans style French bread recipe so I can make roast beef po-boys 🤤. So, we say muffalotta despite how it’s spelled. Idk why. We say things weird.
@leiskap15104 жыл бұрын
My mouth is wateriiiinnggg... this looks gooood!!!
@nxfoxx54904 жыл бұрын
watching this at home, no food and I’m starving.
@PlayFoodSG4 жыл бұрын
Fun fact: did you know that the name 'muffuletta' comes from the word 'muffe' (meaning 'mushroom'), which may be due to the round sandwich bread resembling a mushroom cap? 🍄🍄😄
@Hybrid0894 жыл бұрын
Italian sandwich series? Yes please!
@shartemis_4 жыл бұрын
I don't know why but Josh knocking over the top half of the muffuletta at 6.08 and the noise following it makes me laugh so hard
@4xdblack4 жыл бұрын
"At an hour I'd rather not describe" I feel personally attacked
@StarGuardianKassadin4 жыл бұрын
nobody: american adding origano to food: "this is italian food"
@XusernamegoeshereX4 жыл бұрын
*oregano
@StarGuardianKassadin4 жыл бұрын
@@XusernamegoeshereX sorry it's origano in italian hahaha
@terenceangelo87144 жыл бұрын
What about the olives? The olive oil? The *Italian* cured meats and cheese?
@Elegant_Owl4 жыл бұрын
You can't complain about Americans making American-Italian/Italian food when you are using Japanese art in your profile picture. You're appropriating as much as we are.
@StarGuardianKassadin4 жыл бұрын
@@Elegant_Owl I did not mention culture appropriation. It's just I have never seen or heard in 21 years in Italy (born and lived here) of this sandwich 😂 Also American kitchen culture is really used to call "Italian" things that are not, like Alfredo pasta, Italian seasoning (literally a blend of herbs, nothing Italian in it) or stuff like this. I don't mind it, it's fine, it was just a joke tbh.
@janegardener16624 жыл бұрын
When I make it I weigh it down with a plate and leave it in the fridge for an hour or two with something heavy on top of it. That squishes it down a bit, lets the flavors meld and it's a bit easier to eat, too.
@pg57374 жыл бұрын
These are soooooo gooooood when gently warmed in a New Orleans oven
@davidnov55114 жыл бұрын
Josh: if it can’t fit in your mouth it’s not a muffeleta sandwich Me: that what she said
@tallyhanma.official4 жыл бұрын
😱
@saucyyikers38774 жыл бұрын
When the sandwich is THICCER than you. =(
@user-3jd7qhwl1o0e84 жыл бұрын
i mean if its this sandwich im not even mad
@aminurrahmanmajumder46434 жыл бұрын
():
@Grayald Жыл бұрын
One of the best sandwiches out there.
@jakebickham1234 жыл бұрын
In the more southern part of louisiana we put it in the oven long enough for the cheese to melt. You did a great job. Lousisianian approved.