This pan fried halloumi salad recipe features seared halloumi cheese, summer squash, arugula, quinoa, pomegranate seeds, fresh mint and nuts. A creamy green tahini dressing ties everything together. It's the ultimate combination of flavors and textures (this is my very favorite salad, and that says a lot!). I’ll show you how to pan-fry halloumi as well as share my tips for serving this dynamic salad.
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Equipment, tools & ingredients I use in this salad:
-My favorite tahini: amzn.to/3DMnsJC
-Vitamix: amzn.to/3Khq5FP
-Non-stick skillet: amzn.to/3NLsJpk
-Fish spatula: amzn.to/3JeJPZl
My cookbooks:
Fresh Flavors for the Slow Cooker: amzn.to/2XWK6dF
Build-a-Bowl: amzn.to/2XYpbXS
The Food Processor Family Cookbook: amzn.to/3gPkHeK
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