Why not try our pasta dough recipe on our video for some fun cooking for all the family. For more gluten free recipes please visit www.coeliac.org.uk/recipes
Ingredients
300g (11oz) gluten free bread flour*
1 tbsp (15g) (heaped) xanthan gum
4 eggs (200g)
3 tbsp (45ml) extra-virgin olive oil
Notes: *Please check our Food and Drink Information for suitable products.
Method
Place the gluten free flour and xanthan gum into a bowl and stir to combine. Make a well in the centre of the mix and add the eggs with the oil and two tablespoons of cold water. Use a knife to combine the dry ingredients. Once it is mixed, use your hands to bring the dough together into a ball. (Check it’s pliable. If not, add another tablespoon of water)
Knead the dough for a few minutes to ensure it is well blended, then wrap it in cling film and rest for 30 minutes at room temperature
After the dough has rested, use as fresh pasta - either rolling the dough by hand (about 1mm thick) or through a machine to the shape and size you want
Cook in boiling water with a pinch of salt and drizzle of oil. It takes about 4-5 minutes to cook, depending on thickness.
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