A Monday Tradition in New Orleans kzfaq.info/get/bejne/nL9yprOF382ooYk.html and I liked to have fried chicken with my Red Beans and Rice.

Thank you for sharing this truly Cajan version of Red Beans & Rice. I think there are so many thing one can add, but that is a personal preference and not essential. Sausage, ham, the trinity and time; what a great combination. Simple and straight forward.

That looks like supper to me! I’m gonna try making this.

Looks delicious…… have to try this…..Thank you for sharing………. Laissez Bon Temps Rouler……

Not to confuse people but a mirepoix is onion, celery and carrot. What you're referring to in Cajun cooking with the onion, celery and bell pepper is referred to as the holy trinity. Don't want people hearing mirepoix and then they go and add carrots to their red beans and rice instead of bell pepper.

It's kinda runny, but I know it's good. It's soupy tho. I'm from Louisiana. My ant-tee from bougalousa, living in Gramercy made hers creamy. My mama made hers soupy like this one And my daddy who is from North Louisiana put ground beef in his, which was sacreligous! But my mama red beans were the beat of all the NEXT DAY. Her gumbo was like that too. It tasted better the next day

They look good Cajun

Great dish looks cooked to perfection. Nice video. The background music tho 😬😬

I will try this. My husband's from LA and Ove been looking for a Red Beans and Rice recipe.

Happy New Year! That looks delicious. Liked and subscribed. Glad I found your channel.

hey dude for me as a native (and still resident) German this is the real thing ! Always having dreamed of coming over to the States since I was a young boy (55 y.o. now) I felt like "cajun style" is my thing. I'll try your recipe next summer in public at a Hot Rod meeting campfire to make my boys feel good. But before I'll check it out at home. Next weekend, promise ! Baron, PEP Cars U.S. car club Frankfurt / Germany

That certainly looks good and I'm going to try it after the new year -thank you for sharing.

I love Red Beans and Rice!

Mirepoix: onion, celery and carrots Holy trinity: onion, bell pepper and celery.

The way that everything is chopped up is so satisfying

To this Cajun,, from a Creole girl 👍🏽 excellent just like my Ma use to make

Looks absolutely mouthwatering! My husband was born and raised in Baton Rouge. Since Cajun cooking is an art form, I'm really anticipating comparing what he taught me to how you create your Cajun creations. And of course I've subscribed!

i need more cajun recipes!

I made this recipe tonight. So incredibly delicious. I did precook the beans in my slow cooker bean pot.

On my very first day of college in NOLA, I went thru the chow line and they were serving RB&R as one of the entrees. It was a red (I mean RED) goop over rice. I passed, and went the next 3 years believing that RB&R was this nasty red stuff. A friend of mine's girlfriend , a local, had some of us over one night and made RB&R; I told her about my experience and she made me promise that I would taste hers. OMG!!! It was so good. From that day forward I have been a fan and ha e made a few times for myself. My wife, who I met in college in NOLA, doesn't like it because it has beans. (How I remain married is a mystery)

Never saw any seasonings

Music was a bit too loud/voiceover a bit too low. Excellent recipe!

looks great!!! missing myself a bit of new orleans right now and need to make this!!!

Turn the heat down. Cast iron enamel pans conduct the heat too well and you don’t meet to have the flame so high! Please turn it own a little.

If the wife will let me in the kitchen, I’ll make your dish!

How much water? Did you use chicken stock or broth instead if water?? Need help, you skipped the part of how much liquid. Thanks, making today!

Gotta use animal fat to get those sausage at the beginning or at least a high smoke point oil. that sausage has paprika and sometimes smoked paprika, it gets colour on it quick, less colour is better coz that sausage is burnt, the spices in it burn quick. Otherwise this is a boss dish, good slow patient cooking... Making something out of simple things, into a special dish, an event of a dish even.. Could sit centre table with sides 😎🙌

NICE

Atl food looks good but tastelessness is real and no seasons at all

Onion, celery, green pepper=Trinity

Louisiana in the house.... can't wait to try your recipes 😋

Best food on earth is cajun.

Where's the ham hocks and the bay leaves?

You named your veggies wrong, it's called the trinity. Mirapex is carrots onions and celery.

Thank you for this recipe!👍🏻😋 I love Cajun food but never tried cooking it. This looks great. Is red beans and rice similar to gumbo?

That looks fantastic! I would imagine you used andouille sausage, kielbasa from a Polish butcher (as opposed to store bought brand) works as well but you can't beat the Southern spiciness of the andouille. Liked and subscribed, have a great day as well as a great Holiday Season!

Looks wonderful! I'm hungry and I wish I had some of this on my stove! Will have to make, but without the spicy sausage. Will need to sub a milder sausage. Tabasco I can handle cause I can control the heat! I subscribed as well. Thank You!

Sausage definitely looks too bitter / overcooked. Seems like a lost opportunity on its fond.

looks yummy

Great job looks good please lose music !!!!

came for the recipe..stayed for the accent👌

why does it look so watery?

Thanks for the video. It looks great! We prefer pinto beans so that's what we use.

Looks great - but this is the only RB&R recipe I've ever seen that did not include some dried thyme.

Wrong beans, use red beans, not red kidney beans. Justin Wilson is turning over in his grave.

It looks simply divine! Subscribed immediately. Quick 2 questions: I am in Portugal. Are the beans canned or dried? And is Chouriço a good substitute for the sausage? Thanks for bringing a bit of Cajun back into my life!

The music can GO

delicious! combination and that's always nice with rice ( perfect comfort good) the sausage could go less chared for my liking other than that keep them cajun recipes coming

What kind of dog is Bella?

Don’t forget to add a teaspoon of baking soda to your finished beans, saving yourself and family from embarrassing gas. Be sure to rinse your rice well before cooking it avoid additional stomach pains.

“ Lady’s and Gentleman let me burn up some sausage for our red beans today.”

Yes sir, that looks fine to me. I'd put in some garlic and season a bit more too. 👍

Sausage looked burnt. 🤷‍♂️

You forgot the cornbread

This was a wonderful video the music on the other hand didn't match 😩 please change the tunes if u do another Cajun video throw some jaz in there but other than that U MADE THIS LOOK BEYOND WONDERFUL 🙌🏽🙌🏽🙌🏽👌🏽🤗 I'ma go buy me a box of zatarans an freezer fried shrimp to throw in the air fry because now u made me hungry but I'm so lazy today 🤩🦸🏽‍♀️😁

looks insanely delicious yummy

Sounded like a man tell you said olive oil

justin wilson forever igarontee

Why are you burning the poor sausages?

The music was irritating. I was more interested in the directions. Did you mash some of the beans for the gravy? I missed a lot of what you said.

❤❤❤❤❤

Red Beans and Rice | Louisiana Cajun Style Red Beans and Rice Recipe kzfaq.info/get/bejne/nL9yprOF382ooYk.html Cooking With the Cajun is: kzfaq.info/love/HlFbNMY4HCvJHvckJo1z8g

What , no seasoning?

Yeah I know you put that shit on everything

Just an observation your heat is too high the sausage is burnt not browned. Mirepoix is French and has "carrots" along with the onion and celery. You have a "Trinty" which is Cajun instead of carrot its bell pepper. Looks good though!

Sausage looks burnt to me

Y’all need to quit saying “wash” your food. Wash implies soap. RINSE is just water.

You sure got a good scald on dem sausage.

You mean The Holy Trinity?

Isn’t that holy Trinity? Mirepoix is when you add carrots.

Burnt the sausage

I sub

No garlic??

Why are mentioning creole when making red beans and rice. I guess if you put tomatoes in the red beans, you can call it creole. I've never used tomatoes when I make red beans and rice. I use the holt trinity, garlic and time. I may add cayane I will use both smoked sausage and andouille and throw in ham as well.

Is this like gumbo?

What, you don't soak your beans? What, you don't cook them in chicken stock? What, no (strained) bacon grease added? What?

You burned the sausage.

Sausage is burnt

This dude is suspect.

The music is super annoying