Yellow Cab’s Charlie Chan, Mamou’s Truffle Cream or Cibo’s Telefono? Which is your favorite restaurant pasta in the Philippines. Here are some recipes that come close!
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Intro (0:00)
Charlie Chan (1:48)
1/4 kg Ideal Pasta Spaghetti, cooked according to package directions
1-1/2 tbsp soy sauce
1/2 cup char siu sauce
1 tbsp brown sugar
2 tbsp chili garlic paste
1/2 cup oyster sauce
2 tbsp peanut butter
1/2 cup water
3 tbsp Borges Extra Virgin Olive Oil
4 cloves garlic, sliced into slivers
2 cups sliced fresh shiitake
1/4 kg chicken thigh fillet, cut into chunks
1/2 cup roasted peanuts
chopped spring onions
Truffle Cream (3:48)
1/4 kg Ideal Pasta Spaghettini, cooked according to package directions
2/3 cup unsalted butter
1 cup culinary cream
1/4 cup grated fresh parmesan
3 tbsp truffle oil
grated parmesan, for finish
freshly cracked pepper
Penne Telefono (5:41)
1/4 kg Ideal Pasta Penne, cooked according to package directions
3 tbsp Borges Extra Virgin Olive Oil
1 pc small onion, chopped
1 clove garlic, minced
1 (400g) can crushed tomatoes
salt
pepper
1/2 cup water
1 cup culinary cream
3/4 cup grated mozzarella
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