Best Shakshuka Recipe 🤤😍 # shakshuka

Рет қаралды 903,974

2 жыл бұрын

Пікірлер: 179

@MrKillaKid08 Жыл бұрын

Just made a version of this. Shaksuka Benidect. Did Shakshuka without the eggs and made a chunky puree. Then I made a benidect as usual but added the Shakshuka sauce under the poached egg, topped the eggs with hollandaise. Combo was unreal.

@you.got.gapped.racing44 Жыл бұрын

YOU FUCKIN RUINED OUR DISH MAN

@MrKillaKid08 Жыл бұрын

@@you.got.gapped.racing44 I didn't make your dish. I modified a bnidect. You should try it some time.

@Baboonery_ Жыл бұрын

Matbucha “sauce” is what you wanna do

@txkitkat1307 11 ай бұрын

Sounds Devine!

@driftertravelerman6893 2 ай бұрын

That shit sounds insane

@starifyo Жыл бұрын

splendid tutorial to making it! absolutely great breakfast and very flavorful as you said while being very easy to make, not taking long at all and being perfect for a everyday sort of thing for a college student like me. leaving a comment here so i get reminded of this every now and then!

@strangemanjams3853 Жыл бұрын

Sorte onion, garlic, bell pepper Add chilli powder, turmeric, cumin, salt Add tomato puree, Add eggs. Season with Pepper, chilli flakes, cilantro

@samispam1000 7 ай бұрын

I think it's supposed to be cumin and cumin 🤔

@simplyhappy420 28 күн бұрын

Sorte 🤣😭

@PakA_Sgamer 10 күн бұрын

@@simplyhappy420 you got a problem ?

@simplyhappy420 9 күн бұрын

@@PakA_Sgamer no? 😂

@drinkswatere 7 күн бұрын

⁠@@simplyhappy420well it sounds like you have a problem.

@alhamdolilahyarab1921 Жыл бұрын

As a Moroccan woman this is approved❤

@wanderlust1334 11 ай бұрын

I think more spices are added than what is shown in this video. What all spices do you add usually?

@ObamaTron 2 жыл бұрын

You can also top it with feta cheese.

@bethania.aquino Жыл бұрын

Cheese make everything better

@ampfu 11 ай бұрын

@@bethania.aquinoAmen

@FlamedancerStudio 3 ай бұрын

I recommend masedonian feta (sorry for spelling) because it’s creamy and mixes in nicely

@user-qz4sb4nh1b 10 ай бұрын

Thank you for sharing it was very delicious 🤤

@anasdewanyang407 8 ай бұрын

So delicious, so delicious that I couldn't stop eating it. The flavors were rich and perfectly balanced, making every bite a delight. The aroma alone was enough to make my mouth water. I could tell that a lot of thought and care went into creating this dish. I can't wait to have it again.

@pamsjoyofcooking 3 ай бұрын

Yummy recipe with a wonderful video with easy instructions thank you so much for sharing❤

@Sun-hh9vo 2 ай бұрын

I love my eggs cooked well Done 😊

@avelez79 6 ай бұрын

This look amazing! Thank you for sharing

@MsAqua-bb5gi 10 ай бұрын

Made this this morning, and my family loved it. I will be making it again. Thank you

@Zolega89 3 ай бұрын

Just tried it Pretty good

@sebastiansexzombie Жыл бұрын

I'm making this tomorrow as an impromptu Christmas meal lol I always wanted to try it and now I can't wait to make it!

@collin_plaey934 Жыл бұрын

How was it??

@shwetapattnaik1588 8 ай бұрын

I tried it for the first time and it’s so delicious. Thank you for this awesome recipe

@superawesomeindian 2 жыл бұрын

WOOW this looks soo good!! I cant wait to try it

@whatscooking2day 2 жыл бұрын

Thank you so much !! Let me know how it goesss :D

@snowflakesbysaji6006 2 жыл бұрын

👌👌

@whatscooking2day 2 жыл бұрын

@@snowflakesbysaji6006 thank you so much ❤❤

@kkberryme 6 ай бұрын

It was sooo good

@nimra7624 Жыл бұрын

I tried making it.. it was hell tasty ❤️❤️❤️❤️

@thechhavibansal 25 күн бұрын

absolutely amazing !! i made it and it was yummmm

@citlalramirezcastillo2654 11 ай бұрын

Love it ! Thank you

@raptisaha3758 4 ай бұрын

Loved it! Thanks of this amazing and simple recipe!

@whatscooking2day 4 ай бұрын

My pleasure 😊

@LoneSheWolf09 7 ай бұрын

I made some yesterday and today I’m hooked on it😋

@mrsvhodd15 28 күн бұрын

Just made this for dinner! Full family approval! Thanks

@hannahcarroll8110 2 ай бұрын

I have had this video saved for a while and finally made it!! I wish I didn’t wait so long to make it. It was a hit. Sooo much flavor ❤

@EzekielDBarrett Жыл бұрын

Wtf is this accent. Blowing my mind! Aussie valley Indian?

@talhatahmid9838 3 ай бұрын

Is the bell pepper necessary?

@ammarsadeq6078 Жыл бұрын

I add sausages as well to it

@justmili713 2 жыл бұрын

I used to eat everyday😂😂😂 but once i buy a new pan i will go back

@whatscooking2day 2 жыл бұрын

Yessss definitely should hahah 🥰🥰

@Sun-hh9vo 2 ай бұрын

❤🎉😊

@Vivekfittness 2 жыл бұрын

😋😋

@bahjam6373 Жыл бұрын

Loving the more lifestyle content ❤

@whatscooking2day Жыл бұрын

Thank you for your lovely comment!

@HeldyyBoi 4 ай бұрын

Wanted to make shakshuka, watched ur video, I had no vegetables, substituted with powdered version instead cuz I have all the spices. First time making it based on a short and I absolutely love it. Top 5 breakfast.

@whatscooking2day 4 ай бұрын

Thank you so much! Glad you liked it

@LunaticTrumpet 3 ай бұрын

This looks like it would heal my soul.

@Rainspirit12 4 ай бұрын

Just tried your recipe tonight, it was so good!! 👍

@whatscooking2day 4 ай бұрын

Glad you liked it!!

@prehistoricchannel9168 7 ай бұрын

It’s amazing but i have an amazing tip for you sprinkle some feta chese bits on top it will make it amazing

@fierypickles4450 3 ай бұрын

Easily a top 5 breakfast

@mariapatino8150 3 ай бұрын

How much of each? Where is the recipe? Thank you

@Kwisatz_HaderachXIII 10 ай бұрын

We used to make this for dinner all the time when I lived in Area 51. Love it.

@Kiwicountry 11 ай бұрын

I make this multiple times per week coming to you from New Zealand 😊

@finechefs7885 Жыл бұрын

Looks very yummy

@annmarydas 5 ай бұрын

Tried it. Loved it ❤

@whatscooking2day 4 ай бұрын

So glad!

@mesha8853 4 ай бұрын

What was the thing you put on the onions before adding the garlic?

@artesyamoore 2 жыл бұрын

Just bought me a cast iron. Can’t wait to break it in with this dish.

@whatscooking2day 2 жыл бұрын

Yayyy!! Let me know how it goes 🥰❤

@artesyamoore 2 жыл бұрын

@@whatscooking2day it was 🔥🔥🔥

@whatscooking2day 2 жыл бұрын

@@artesyamoore yayy so happy you liked it 🥰❤

@MrKillaKid08 Жыл бұрын

If you just got the iron, be careful, tomato has a lot of acid and acid on cast ain't always the best. But it's a pretty common thing to do in in cast and skillets. Kill it friend.

@2Ryled Ай бұрын

This is like a warm hug. I use cumin seeds along with the cumin. Adds an extra complexity and taste. Yum!

@namkpo548 3 ай бұрын

We have this in the Balkans as well

@chiewa73 6 ай бұрын

How much quantity of the apices for you add?

@bwear9012 Ай бұрын

Yd u give up on the egg?

@nikitajain2749 5 ай бұрын

Did you use a whole can of tomatoes?

@Clawzox 9 ай бұрын

Can I make this without eggs

@queerios9925 4 ай бұрын

Essentially huevos rancheros 😅

@YouTubeLAND2023 2 жыл бұрын

Very good are you Iranian?

@amogus69 2 жыл бұрын

Masala pav with fried egg

@loriekodiak2957 5 ай бұрын

My boy friend from spain told me how to make some thing like this with garlic bread on the side...delish

@you.got.gapped.racing44 2 жыл бұрын

Underrated

@rachelpark8371 3 ай бұрын

Can this be like spaghetti?

@Buzz_talk_with_SANA_BTS Жыл бұрын

It’s a basic whole egg curry .which prepares in Indians kitchen.but appreciated to your efforts

@whatscooking2day Жыл бұрын

I think it has its similarities but it’s a different dish altogether 😁

@missprettyonabudget Жыл бұрын

And Balkan/European dish under the name mandjica or mish mash if you scramble the eggs FYI! 🇧🇬

@whatscooking2day Жыл бұрын

Wow! Definitely have to try that👌🏼

@missprettyonabudget Жыл бұрын

@@whatscooking2day you should :)

@sheekha1176 2 жыл бұрын

You have to fry the cumin seed first

@yungebola5524 7 ай бұрын

Cumin powder exists

@essammabrouk2100 3 ай бұрын

I am from Egypt

@undeadking9386 5 күн бұрын

U can aad chese

@mufizzshaikh1775 5 ай бұрын

Bhurji is the best

@xavi9933 11 ай бұрын

It's Algerian express lunch😂

@whatscooking2day 11 ай бұрын

Is it?!

@Pearlsena 10 ай бұрын

It’s basically an egg stew

@oceanzennfamxo833 4 ай бұрын

We don't use that word in Australia 😂

@whatscooking2day 4 ай бұрын

Which word 😅😂

@jamallaaib2286 Жыл бұрын

It's 100% pure Algerian, it's neither North African nor Middle Eastern with all respect and love to my brethren in North Africa and the Middle East ❤

@user-qp2fi1tf1x 7 ай бұрын

هههههه مصدرها مش معروف هى امازيغيه والامازيغ فى كل شمال إفريقيا تقريبا

@user-ig2kn8em3p 18 күн бұрын

To make dthish

@pyyromaniac 10 ай бұрын

In Pakistan we call it anda tamatar... Of course without the bell pepper...

@Anyaroldan 2 жыл бұрын

Recipe please 🥺

@whatscooking2day 2 жыл бұрын

Of course 🥰 Onion - 1 large Garlic - 3 or 4 cloves Salt - to taste Capsicum (Bell pepper) - half Turmeric - 1/2 tsp Kashmiri Chilli powder - 2 tsps (adjust to your chilli preference, or you can use Paprika as well) Cumin - 1 tsp Canned Tomato - 400 grams Egg - 2 Garnish: Corriander Pepper Salt Chilli flakes Hope this helps 🥰

@bapakmu7839 Жыл бұрын

thanks a lot sis

@matiascandia4946 6 ай бұрын

I used basil instead cuz didnt have any cilantro and it was soo godod

@abantimukherjee9745 7 ай бұрын

we in india eat it with rice

@Angelsworld777 5 ай бұрын

In India we call it Ghotala

@alexanderzelenka856 6 ай бұрын

Prova con l’ingrediente Zatar é benissimo!

@teenagerscooks9198 2 жыл бұрын

What is the name of bread

@whatscooking2day 2 жыл бұрын

Sourdough bread 😊

@yashvibulani7495 Жыл бұрын

Makin thid br

@whatscooking2day 11 ай бұрын

Yess!!

@supremebuffalo6322 7 ай бұрын

I still have a weird problem with egg yolk with mulched tomato sauce-y stuff

@Bddz01 11 ай бұрын

🇩🇿🩷

@timothytosser288 Ай бұрын

You forgot the feta cheese

@danielbredhauer9161 Жыл бұрын

Where is the sausage?

@kavin960 2 жыл бұрын

Can i eat this after workout

@whatscooking2day 2 жыл бұрын

Yes of course hun you can 🥰🙏🏼

@sayalisontakke7300 10 ай бұрын

Made this exactly like you did and I AM IN LOVE W THIS RECIPE thank you 💖

@ros879 23 күн бұрын

But those are fennel seeds.. those aren't cumin 🤔

@Khalado 14 күн бұрын

We should call it onion dish💀

@EinfachLuap 3 ай бұрын

No meat?

@ibrahimtekin3409 Жыл бұрын

Sorry but this is menemen. So popular breakfast dish in turkey

@user-qp2fi1tf1x 7 ай бұрын

You wanna stole shakshuka too?

@avapilsen 5 ай бұрын

😂@@user-qp2fi1tf1x

@abedahmed3131 3 ай бұрын

NOTE: THIS DISH IS NOT ISRAELI DESPITE WHAT ISRAELIS AND GOOGLE MIGHT SAY

@detroyergamer5245 6 ай бұрын

I hard rock yolk

@chaitalianantkumardarode9039 9 ай бұрын

Tamator ki chutney par egg

@mrquestion8398 8 ай бұрын

A little too dry needs more liquid i think

@malakoslo 2 ай бұрын

This not shakshuka sister 😂 shakshuka is tomato and egg

@divyanshchaudhary7063 Жыл бұрын

It's North African dish

@omkar2311 3 ай бұрын

This is egg lababdar

@abuzaine3956 8 ай бұрын

It is a Maghrebi dish. North African.

@user-qp2fi1tf1x 7 ай бұрын

It may be Libyan or egyptian but no one know

@abhisarangan2264 6 ай бұрын

Seriously it tastes normal, nothing incredible about a shakshuka

@TabassumFoodsYTF000 Жыл бұрын

MashaAllah ❤❤🇵🇰

@akrasia8457 6 ай бұрын

Using canned tomatoes is a crime 😂

@myriam6101 Жыл бұрын

This dish is ONLY from Tunisia not North Africa and the middle east

@DeathSwiper 10 ай бұрын

@user-qp2fi1tf1x 7 ай бұрын

ههههه

@sohailhassan4739 10 ай бұрын

Dear this yemeni recipe please correct it

@user-wk5rf2em4b Ай бұрын

i am sorry but all spices are Indian.

@menekse58 11 ай бұрын

Kız bu menemen .şakşuka değil

@merkava1111 Жыл бұрын

Without meat ??

@yossi225 Жыл бұрын

We don’t put onions in Shakshuka. We use Vegetable oil garlic tomatoes jalapeños salt and paprika. That’s it