Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa

Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step

Рет қаралды 404,942

Күн бұрын

This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables - Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
🖨 PRINT RECIPE HERE: www.milhaan.com/post/vegetabl...
GREEN CHUTNEY RECIPE VIDEO: • Green Chutney Recipe |...
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And if you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
Music: By DJ Shahmoney
Written Recipe Link: www.milhaan.com/post/vegetabl...
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Пікірлер: 245

@aurasoular6804 10 ай бұрын

The filling was so good by itself!! I’m making this again for sure! I’m making these again for sure. Thank you both for the amazing recipe

@MilhaanHome 10 ай бұрын

You’re welcome!! So happy you enjoyed it and will be making it again and again 😃♥️

@ambimurthy8429 9 ай бұрын

@francesortega9447 3 жыл бұрын

I just made these but didn't have the right pastry, so I used puff pastry and baked them. They came out delicious! Thank you for the recipe!

@MilhaanHome 3 жыл бұрын

Glad you liked the recipe and it's great to know they worked well with puff pastry too! Thank you for that idea!

@karanfield4229 2 жыл бұрын

I just bought puff pastry to do this too. Glad to see it worked out well. 🥰🙌🌼

@meeraraj0 2 жыл бұрын

I made this and Sheera for guru Purnima this week. It is not easy to cook Soya mince but using your guidelines, your flavors are subtle and turned out delicious. I felt so proud of myself but thanks to you. Next on my list is burfi, you make it look easy n delicious! Thank you for inspiring us to cook.🙏🏽🦋

@MilhaanHome 2 жыл бұрын

That’s so good to hear!! I’m glad you liked it so much! You’ll like the Burfi too! It’s so yummy! Let me know how it goes 😀

@andreac.coutinho7069 3 жыл бұрын

Hello Ma'am. Thank you for this delicious recipe. I make them everyday to sell in my shop. Everyone loves these samosas.

@MilhaanHome 3 жыл бұрын

Oh wow! That is AWESOME!! I have some more samosa recipes coming very soon so stay tuned!

@andreac.coutinho7069 3 жыл бұрын

@@MilhaanHome Thank you Ma'am. Looking forward to it.🙏

@MilhaanHome 3 жыл бұрын

My Keema Samosa recipe was released recently and my vegan "meat" samosa recipe is being released this Wednesday! Check them out!

@manishaf8621 3 жыл бұрын

Thank you both for this easy recipe I made it today and it was very tasty

@MilhaanHome 3 жыл бұрын

Manisha F Wonderful!! We’re happy to hear you enjoyed them 😃❤️

@naliniparbhoo6336 4 жыл бұрын

Very nice recipe. Love the way you explain it. Very clear. Will definitely make it. You are good.👍🏻

@MilhaanHome 4 жыл бұрын

Thank you so much!!

@briandoherty3249 4 жыл бұрын

Followed step by step and they were gorgeous.

@MilhaanHome 4 жыл бұрын

That's awesome to hear! Thank you for the feedback!

@annieoei1775 3 жыл бұрын

I've tried your recipes and the samosas were so divine ❤️❤️. Thanks heaps for sharing ❤️❤️.

@MilhaanHome 3 жыл бұрын

My pleasure 😊 I'm so happy you enjoyed them!

@rsvp89 3 жыл бұрын

I love how detailed you are.

@MilhaanHome 3 жыл бұрын

Thank you so much! I hope it helps you make the best vegetable samosas ever! Enjoy!

@meeraraj0 3 жыл бұрын

Yayyy! I've got all these ingredients. Maybe I'll try this. 🙏🏽🦋

@MilhaanHome 3 жыл бұрын

Yes!! Do it😃😃❤️

@Vals-2013 Жыл бұрын

I can’t wait to try to make these. Thank you for posting

@MilhaanHome Жыл бұрын

My pleasure! Enjoy them with my green coriander chutney - easy and delicious ❤️

@krishnacounciousness7782 3 жыл бұрын

That looks mouth watering. thanks for sharing both of you.

@MilhaanHome 3 жыл бұрын

Our pleasure! I'm very happy you enjoyed the video.

@seldanalinas1469 3 жыл бұрын

Thanks a lot for your recipe. Will try it in one hour !

@MilhaanHome 3 жыл бұрын

Awesome!! Let me know how you liked it!😃

@norak8239 Ай бұрын

Thank you foe the explanation and recipe. 😊

@MilhaanHome Ай бұрын

You’re welcome 🥰

@jenagpaua7766 2 жыл бұрын

I made this recipe for my employer and they really love it.

@MilhaanHome 2 жыл бұрын

That’s awesome! I’m so glad to hear that! 😃 Thank you for sharing your feedback 😊

@k.s5889 2 жыл бұрын

I made the meat samosas from your recipe and omg everyone love it , making more for my daugther birthday 🎂 💕

@MilhaanHome 2 жыл бұрын

Awesome!! Yes both the meat and the vegetable samosas are so yummy! So happy everyone enjoyed them!😃 You can share the recipes😊

@jayambermsp8000 2 ай бұрын

I made this yesterday and used home made samosa dough and it was so tasty will make again many thanks .

@MilhaanHome 2 ай бұрын

You are most welcome 😊So glad you enjoyed them♥️

@karanfield4229 2 жыл бұрын

Thanku. Great recipe and execution. Love from New Zealand 🇳🇿.

@MilhaanHome 2 жыл бұрын

Thank you so much 😊 Glad you liked it!

@vita10052007 3 жыл бұрын

Great recipe! I love it. Thanks a lot.

@MilhaanHome 3 жыл бұрын

My pleasure 😊 Glad you're enjoying it!!

@mahinarine9493 3 жыл бұрын

Wow I really love this recipe I will try it

@MilhaanHome 3 жыл бұрын

Wonderful!! Hope you enjoy it!

@akaxia05 3 жыл бұрын

Tried this. Very yummy indeed. Thank you 🙏

@MilhaanHome 3 жыл бұрын

My pleasure 😊I'm so happy you liked it! Enjoy!

@sobii9202 4 жыл бұрын

Hey I made it come out really nice thank you so much xx

@MilhaanHome 4 жыл бұрын

Alynah Khan That’s so good to hear! I’m really happy you liked them! Great job ❤️

@amn951 3 жыл бұрын

I'm gonna make this. Thanks for the recipe

@MilhaanHome 3 жыл бұрын

A Mn Wonderful. Enjoy 😊

@sumumar5339 2 жыл бұрын

Can’t wait to make it

@MilhaanHome 2 жыл бұрын

Awesome!! Enjoy! 😃

@lorieq.7811 3 жыл бұрын

Hi. This is the recipe i've been looking for. I love it. Thank you so much. By the way new subscriber here. 🇵🇭

@MilhaanHome 3 жыл бұрын

Thank you so much Lorie!! Glad you liked it! I’ll be bringing you lots more tasty dishes to enjoy! Thank you for subscribing 😃🥰

@lalanthfernando1114 3 жыл бұрын

Thank you so much for sharing with us.

@MilhaanHome 3 жыл бұрын

You are so welcome! Glad you enjoyed & thank you for commenting!

@Aibas_TV 3 жыл бұрын

Well explained. Thank to you both

@MilhaanHome 3 жыл бұрын

Thank you for your comment! Glad you found the video useful!

@suroshiqbal872 3 жыл бұрын

Thank you for the lovely recipe

@MilhaanHome 3 жыл бұрын

My pleasure 😊 Hope you enjoy! Checkout my other samosa recipes too!

@shumailamasood8127 3 жыл бұрын

I like your kitchen mam 💐💐 love the recipe, working together is so much fun 💕

@MilhaanHome 3 жыл бұрын

Thank you so much 😊 I appreciate that!

@devandarji1301 4 жыл бұрын

Nice one guys! 👍🏽👍🏽

@MilhaanHome 4 жыл бұрын

Thank you!! Your mum is amazing!!

@atifahidari9576 4 жыл бұрын

so helpful!

@MilhaanHome 4 жыл бұрын

Thank you! I'm so glad it was helpful!

@karanfield4229 2 жыл бұрын

I love dry sweet pumpkin in mine as well. 😘✌

@MilhaanHome 2 жыл бұрын

Awesome! Yes, you can customise it as you like!

@mohammedpanju2236 Жыл бұрын

MUCH rather prefer YOUR Pastry Folding Method than Poornima's - it's so much more neater, tidier, more symmetrical, as well as easier. GREAT SIMPLE RECIPE.

@MilhaanHome Жыл бұрын

Thank you so much Mohammed!!🥰

@margaritaayayo8207 3 ай бұрын

Hi to both of you,i will sure cook this recipe ,i love samosa so much ,last time i ate this when i was in kuwait yummy😋😋😋

@MilhaanHome 3 ай бұрын

Hope you enjoy it😃

@CookeryChords 4 жыл бұрын

Superb

@MilhaanHome 4 жыл бұрын

Thank you so much for your comment! Glad you enjoyed!

@Cre8tiveLifeJournal 3 жыл бұрын

This looks delicious. I will be making these tomorrow. I have to substitute the coriander since I cannot find it here. I do not live in a big city. But thank you for sharing this delicious cuisine and your culture. God bless you.

@MilhaanHome 3 жыл бұрын

Wonderful! I think you'll really enjoy them! If you find the pastry in an oriental store, maybe they will have coriander (also known as cilantro). Let me know how you liked them! Thank you for commenting ;oD

@Cre8tiveLifeJournal 3 жыл бұрын

@@MilhaanHome I do have some cilantro in my garden. I can pick some of that today. And I do not live anywhere near an oriental store. I would have to drive over an hour, it's okay I saw comment where they used puff pastry. We have 1-ton rollers so I think I will use those. Thank you for responding.

@MilhaanHome 3 жыл бұрын

@@Cre8tiveLifeJournal Ah! Cilantro from the garden will be awesome! Yes, try it with the wonton pastry & see how they come out! Enjoy!

@user-mt2lc3be8j Ай бұрын

Makasih. Resepnnya mba

@MilhaanHome Ай бұрын

Thank you 🙏🏽

@agnesbruce7635 11 ай бұрын

I’ve been making this receipe n it’s always nice i add a little but more sugar n chicken/mushroom broth powder👍👍

@MilhaanHome 11 ай бұрын

Lovely! Enjoy 😊

@minaxitailor3028 4 жыл бұрын

Love this !! So craving a samosa !! Will definitely make some using your method !!

@MilhaanHome 4 жыл бұрын

minaxi tailor Definitely give it a go! Purnima is a pro!!❤️❤️❤️

@petermugambor6333 4 жыл бұрын

Every time don't forget to put all ingredients needs on screen and show us step to step in preparation

@MilhaanHome 4 жыл бұрын

Thanks Peter! I have a list of the ingredients in the description for your convenience.

@emmapadgett1181 2 ай бұрын

Thanks for sharing, cooking this tonight as part of my tea.

@MilhaanHome 2 ай бұрын

Hope you all enjoy it!!😃😃😃

@emmapadgett1181 2 ай бұрын

@@MilhaanHome we did, thanks so much. A definite do again and again! Need to practice my triangle shaping though! Lol

@MilhaanHome 2 ай бұрын

@@emmapadgett1181 That’s awesome! Glad you enjoyed it and it’s definitely a team building activity!! Keep doing it and it’ll become easy to make the triangles😃👍🏽♥️

@taheram1629 3 жыл бұрын

Lovely samosas, my favourite, could you use this feeling in spring rolls or maybe not

@MilhaanHome 3 жыл бұрын

Thank you so much! If you like the filling, yes go ahead and wrap it like spring rolls! It's just a different shape but it'll be just as good! Enjoy!

@aklatifood Жыл бұрын

Thank you for delicious sambousa

@MilhaanHome Жыл бұрын

You are very welcome 😊 Glad you enjoyed them!

@teemmm538 3 жыл бұрын

Thank you so much very informative. I can't wait to try it. I've watched the video many times😀😀😀. NEW SUBSCRIBER HERE 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️

@MilhaanHome 3 жыл бұрын

Awesome! Glad you liked it! Enjoy!

@nirmalabodalina9534 2 жыл бұрын

Namesta, great recipe, 👍 looking for a green moong samosas recipe.

@MilhaanHome 2 жыл бұрын

Thank you so much 😊 I've never had green moong samosa, but will give it a try! Sounds delicious!

@MOHAMMADSHAFIQ010119 Жыл бұрын

NICE & TASTY

@MilhaanHome Жыл бұрын

Thank you 😊

@manindersinghdaroch 4 жыл бұрын

Thanks ji

@MilhaanHome 4 жыл бұрын

You're welcome!

@dududoli Жыл бұрын

I have a question, for the samosa wrapper can I use just 1 wrapper per samosa? I have the long strip wrapper. Great recipe the filling came out taste amazing thank you

@MilhaanHome Жыл бұрын

You can definitely use one wrapper instead of two but they come out crispier with two wrappers. Try both and see which you prefer. Enjoy 😉

@oliveguerina2458 Жыл бұрын

I love samosa. , I miss this in dubai

@MilhaanHome Жыл бұрын

Now you can make them at home! These are very tasty 😊

@sophiadarkwa-dwamena8698 11 ай бұрын

Thank you 😊

@MilhaanHome 11 ай бұрын

You're welcome 😊

@turkishwarrior8205 2 жыл бұрын

Nice very yummy I wil share on Facebook with cooking group 💗🤗😍

@MilhaanHome 2 жыл бұрын

Awesome! So glad you liked it! I’d love if you share the video recipe 😃

@courtnihall7590 3 жыл бұрын

Been looking for the perfect recipe for years ! This definitely hits that mark . One question is , the dipping sauce !!!!! The dark spicy deliciousness , what is it and where can I get it 😁🙏

@MilhaanHome 3 жыл бұрын

Courtni Hall Awesome!! Glad to help out!! That green delicious chutney is on my channel too!! Look for the Green Chutney recipe 😃

@courtnihall7590 3 жыл бұрын

@@MilhaanHome thank you so much 😁

@MilhaanHome 3 жыл бұрын

You're very welcome!

@aolf8459 3 жыл бұрын

There is no one recipe every region in india has their own recipe a punjabi samosa will taste different from samosa From south india .samosa itself originates from middle east

@MilhaanHome 3 жыл бұрын

Very true! There are different recipes for every dish! And everyone's taste varies too. I love trying different dishes!

@amairakahn554 2 жыл бұрын

I made this recipe and my buisness is booming 🤣🌹⚘ but looks lovely will defo try it

@MilhaanHome 2 жыл бұрын

Awesome! Glad you like it and business is good 😀

@Maid2b 3 жыл бұрын

Thank you for this! I'll be making this for Christmas Eve.

@MilhaanHome 3 жыл бұрын

Awesome!! Enjoy! This green chutney goes very well with them: kzfaq.info/get/bejne/arFyZdaq1NmtoHk.html

@marinellamejia8223 3 жыл бұрын

Planning to this on Christmas too! :)

@shiedienad 5 ай бұрын

Hi, it looks delicious. Why do you put raw onions at last? Wont it tasty very oniony? Does it stay crunchy? Ive seen a lot of videos which do that but why at the end? And actually never made it like that. Perhaps I should..😊

@MilhaanHome 4 ай бұрын

Onions are added to the end to add a different flavour as they aren’t caramelised and, therefore not as sweet. Yes, definitely try this technique as it’s a game changer! The meat samosas on this Channel are great too!!

@alone_not_lonely57 2 жыл бұрын

These look amazing 🤩! I'm confused about the coriander. I bought ground, but I don't think it's the same flavor as cilantro. Which do I use?

@MilhaanHome 2 жыл бұрын

Aha! Let me help you with this: Coriander can be a seed as well as the green leaves that grows from it. In the UK, we call both the seeds and the green leaves Coriander. In the USA, the seed is called Coriander and the leaves are called Cilantro. So I am using the fresh leaves here which are called Cilantro in the USA (or Coriander in the UK). I hope that helps!

@karanfield4229 2 жыл бұрын

Thankyou. In New Zealand we only find coriander fresh rather infrequently. Good to know we can use the seeds!!! Lol I'm a 58 yr old chef who didn't know the seeds were called coriander! 🤦🏻‍♀️♥️

@MilhaanHome 2 жыл бұрын

@@karanfield4229 We learn something new everyday!!😊

@awmpuiilalawmpuii9395 Жыл бұрын

Ma'am can you please put malai cake receipe, i love your channel

@MilhaanHome Жыл бұрын

Thank you for your request! I haven’t made it before but will try it. I’m so glad you like my recipes 😃😘

@rihanasultani5742 3 жыл бұрын

Very nice if you have it with chutney

@MilhaanHome 3 жыл бұрын

Yes, it's delicious with chutney! Here's my video for the chutney recipe: kzfaq.info/get/bejne/arFyZdaq1NmtoHk.html

@user-fp9vl2qz7v 3 ай бұрын

When peeling something hot put them under running cold water or fill a bowl full of cold water and peel them in it.

@user-fp9vl2qz7v 3 ай бұрын

When making potato or macaroni salad I often put the bowl of hot potatoes in the freezer for about 5 mins

@MilhaanHome 2 ай бұрын

Thank you for sharing your tips☺️

@helenamcginty4920 2 жыл бұрын

I learned 2 ways of dealing with samosa pastry from the neighbours of a sister. They were all from Uganda but some from Gugerati and others from punjabi families. One group dried the circles quickly in a hot, dry frying pan before stacking ready for halving and making cones (pokes in Scotland and parts of N England). These had to be sealed with flour and water paste. The other version weren't dried and were just sealed with water. The kids who taught us always had disagreements on cooking. Plus both groups cooked the diced veg in a little oil or butter. Water wasnt added.

@MilhaanHome 2 жыл бұрын

Yes, there are 2 different versions of samosa pastry. I’ve done the first method as I’m Gujarati. But the spring roll pastry is an easy and good substitute. I’ll do a video on homemade pastry at some point. The raw pastry version is Punjabi samosas. I don’t make those 😊

@hananana7500 2 жыл бұрын

Your accent is amazing

@MilhaanHome 2 жыл бұрын

Thank you so much 😊

@hananana7500 2 жыл бұрын

@@MilhaanHome You are most welcome 🙂😗

@nalubegamariam8980 3 жыл бұрын

Thank you so much guys

@MilhaanHome 3 жыл бұрын

Our pleasure! Glad you liked the video!

@seldanalinas1469 3 жыл бұрын

Hello, can we bake the samosa instead of frying? Any suggestion? Thanks a lot

@MilhaanHome 3 жыл бұрын

Baking isn’t a good idea but you can air fry them after coating them with a little oil. Fried is best though!

@evangelinerader2752 3 жыл бұрын

I want to do this.

@MilhaanHome 3 жыл бұрын

Awesome! Do try it! It's really good!

@whitneyazzab1982 3 жыл бұрын

I love huge pieces of potato

@MilhaanHome 3 жыл бұрын

SPARKEL ELLIOTT TAROT You can cut them as big as you like!! 😜

@gixerboy100 4 жыл бұрын

Been wanting to to try and make these for years, just sorting out the ingredients but I'm stuck on "Garlic Powder chili paste? where do I get that from or do I have to make that too :)

@MilhaanHome 4 жыл бұрын

Hi Chris! I think you mean Ginger-Garlic-Chili Paste right? You can buy each ingredient frozen in cubes at your supermarket and then mix it up. BUT I have a video on how to make this at home as I think home-made is the best! And you can make as much or as little as you like. Here's the link: kzfaq.info/get/bejne/jcuAlNadv6uYepc.html Just buy a small amount of Fresh Ginger, Garlic and Chilies and make this. You can freeze it into cubes for later use too. I'd love to hear back on how you liked your samosas!

@gixerboy100 4 жыл бұрын

@@MilhaanHome amazing thank you for taking the time to reply. I'm on it I'll let you know how it goes ..wish me luck 😂😂

@MilhaanHome 4 жыл бұрын

You'll be fine!! I can't wait to see them!

@chillichips768 7 ай бұрын

For the samosa binding would you suggest hot, lukewarm or cold water?

@MilhaanHome 7 ай бұрын

Room temp or slightly warm. Just not too hot. Cold would work too! Enjoy 😃

@sobii9202 4 жыл бұрын

Hey did you boil the vegetables like the carrots n pea n sweet corn before adding them in ?

@MilhaanHome 4 жыл бұрын

Hi Alyhah! Great question. No, there is no need to boil them first as they will cook on the stove when you make the mix and when you fry them.

@sobii9202 4 жыл бұрын

Milhaan Home thank you so much

@MilhaanHome 4 жыл бұрын

Alynah Khan You’re welcome 😊

@sobii9202 4 жыл бұрын

Hey I wanted to know how many hours did you let the pasty defrost before you start making the samosas

@MilhaanHome 4 жыл бұрын

Alynah Khan Not long. An hour should be enough. Defrost in the packaging. And make sure you have a slightly damp cloth to cover the pastry after separating (2 sheets together) so they don’t dry up.

@sobii9202 4 жыл бұрын

Milhaan Home thank you so much I will try tommro x

@MilhaanHome 4 жыл бұрын

Alynah Khan Awesome! Let me know how you liked them😊

@MilhaanHome 4 жыл бұрын

Alynah Khan And try the green coriander chutney too!😃

@sobii9202 4 жыл бұрын

Milhaan Home that’s great I will try tommro another question if I want to use 1 sheet for my samomasa or spring rolls do I need to separate two sheets together

@eemandurrani6208 3 жыл бұрын

Can u plz clear what u used for sealing their sides?? What is tat mixture which u used

@MilhaanHome 3 жыл бұрын

It's just a mixture of plain flour and water made into a paste. You can adjust the thickness of the paste to make it stick better...the thicker, the stickier! I hope that helps!

@sensun5039 2 жыл бұрын

If u followed the recipe you would have heard how and what. Why watch the video if you’re not even going to take the time to listen to what they have to say.

@josephinejunio8447 Жыл бұрын

I like to teach me how to cook samboosa

@MilhaanHome Жыл бұрын

Now you can watch me and learn 😃

@elaalvaro1785 3 жыл бұрын

I want to cook but i dont know were to buy the wrapper maddam

@MilhaanHome 3 жыл бұрын

The ready-made wraps are spring roll wrappers. These you can find in any oriental or Chinese supermarkets. In the UK, they sell them in some regular supermarkets too, in the international frozen food section. In the USA, most oriental stores will have them. I hope that helps.

@shjsjehdjsjsjs6475 Жыл бұрын

Hello could you please list the names of all the green vegetables you used?

@MilhaanHome Жыл бұрын

I used frozen mixed vegetables which include diced carrots, peas, corn and green beans. Other ingredients are listed in the description or on my website Milhaan.com I hope that answers the question.

@kathijaakberali4452 3 жыл бұрын

After adding the chopped onion boiled potatoes coriander n lemon juice to the cooked vegetables do we need to cook it again.... because the onions are still raw? Can we store the stuffing in the fridge for later use?

@MilhaanHome 3 жыл бұрын

You don't need to cook the mixture again after adding the raw ingredients as it'll cook when you fry the samosa. But if you need to store the filling for later use, I wouldn't add the raw ingredients until you are ready to fill the samosa. If you do end up mixing the raw ingredients with the cooked, it's better if you use it within one day. I hope that helps.

@kathijaakberali4452 3 жыл бұрын

@@MilhaanHome thank u for ur reply ❤

@MilhaanHome 3 жыл бұрын

@@kathijaakberali4452 You’re welcome! Enjoy 😃

@airishjimenez519 2 жыл бұрын

What is that thing that you're putting off to fully sealed the wrapper?

@MilhaanHome 2 жыл бұрын

You mean to stick the pastry? That is just a flour and water mix. Checkout Milhaan.com for the written recipe.

@airishjimenez519 2 жыл бұрын

@@MilhaanHome Yes. Okay, thanks!

@philjones9209 3 жыл бұрын

Can you add a little curry,as we had samosas in Eureka Springs AR and I think they had curry

@MilhaanHome 3 жыл бұрын

Hi Phil! You can add some curry powder (a blend of spices) if you like, but the garam masala is another blend of spices that goes well in the samosas. Try this filling recipe first. Then if you like, you can add some curry powder to it. Hope that helps!

@MilhaanHome Жыл бұрын

Checkout my recipe for Garam Masala! I just uploaded it to my Channel! kzfaq.info/get/bejne/g96dgLGSm8Cqhok.html

@aftech7268 3 жыл бұрын

Can u bake them Instead of frying ?

@MilhaanHome 3 жыл бұрын

You can brush them with a little oil and put them in an Air Fryer or hot oven, they come out ok. But fried is best!

@ritaskeeta1278 3 жыл бұрын

What were the masalas that you added to the vegetables?

@MilhaanHome 3 жыл бұрын

I have a list of the masalas in the description of the video and here's the link to my website for the full written recipe: www.milhaan.com/post/vegetable-samosa-recipe-how-to-make-amazing-samosa-learn-samosa-from-a-pro Hope that helps!

@ummhussain4599 2 жыл бұрын

How long can they stay good in the fridge

@MilhaanHome 2 жыл бұрын

It’s best to fry straight away after folding. Then they should stay good in the fridge for 1-2 days. You can freeze them partially fried, then reheat in the oven or air fryer.

@drmarco66 2 жыл бұрын

What is the brown spicy sauce that you can eat with this?

@MilhaanHome 2 жыл бұрын

That is tamarind chutney!! Here’s my natural recipe for that! Enjoy! kzfaq.info/get/bejne/oKx8mdR01L-cZJ8.html

@vickybaby1994 2 жыл бұрын

Hi ma’am. How long can we freeze this for yea?

@MilhaanHome 2 жыл бұрын

If you make these using this exact recipe, you can freeze them for about 6 months😊 They will still taste great! Before frying them, place them in a microwave on high for about 30 seconds to defrost them a bit. Enjoy 😃

@vickybaby1994 2 жыл бұрын

@@MilhaanHome thank you so muchhhhh :)

@MilhaanHome 2 жыл бұрын

You’re very welcome ☺️

@afnanalsharif Жыл бұрын

Maybe if u fried the onions for few minutes it wount have a raw taste

@MilhaanHome Жыл бұрын

Actually the raw taste of onions is very good in these samosa. And they are not completely raw as they cook a little when frying.

@mubimubashira3645 3 жыл бұрын

After some time of frying, the crispiness going.. Why?

@MilhaanHome 3 жыл бұрын

You may want to try a different brand of pastry if you are not happy with the one you are using. Also, if your oil is too hot, the outside pastry will crisp up and the inside may still be soft, so make sure the oil temperature is correct. The samosa should stay crispy for about 30 minutes, or a little longer depending on the type of pastry you are using. You can re-crisp them in a low oven, but be sure to put plenty of paper towels down to absorb the oil. I hope that helps.

@gbea070 3 жыл бұрын

Hi how to make samosa sauce to dip in

@MilhaanHome 3 жыл бұрын

Here's the link for the Green Chutney Video: kzfaq.info/get/bejne/arFyZdaq1NmtoHk.html ENJOY!

@gbea070 3 жыл бұрын

@@MilhaanHome thanks from the philippines

@MilhaanHome 3 жыл бұрын

@@gbea070 The Philippines? Awesome! You're very welcome!

@gbea070 3 жыл бұрын

@@MilhaanHome yes im watching you from the philippines. This food is not that famous in my country but this food is one of my favorite... craving for this everyday

@MilhaanHome 3 жыл бұрын

Wonderful! Well, I'm very happy to help you learn to cook so you can enjoy the food. Can you find all the ingredients over there? Maybe you should start a restaurant!

@srinutripuramallu4424 2 жыл бұрын

madams ingrents ,two vejs callyflower &beetroot extra carrot with mix in samosa?? reply me

@MilhaanHome 2 жыл бұрын

You could try that using my recipe. I'm sure it will be delicious! Enjoy!

@johnmurray2346 6 ай бұрын

Would have been a good idea to let us know what spices you put in the filling.!

@MilhaanHome 6 ай бұрын

It’s in the video! Written recipe is on my website Milhaan.com. Enjoy!

@ZuzuGlam 3 жыл бұрын

Can I add beef to the recipe?

@MilhaanHome 3 жыл бұрын

Try my keema (meat) samosa recipe instead. Here’s the link: kzfaq.info/get/bejne/n8h5dJCC2L6soXU.html You can add whichever ground meat you like. These veg. Samosa taste best as they are.

@bee7549 2 жыл бұрын

Thanks for your video. The music is very distracting and sounds tinny...not a great idea to be played while talking.

@MilhaanHome 2 жыл бұрын

Thank you for letting me know. It’s one of my earlier videos. Hopefully I’m getting better at this!😉

@JayandSarah 3 ай бұрын

Authentic veggie somosa I have never found like this. In India you would never get corn and carrots. Simple potato and peas would be all you would get. Keeps the cost down. Should cost next to nothing when done. And spring roll pastry? lol okay

@MilhaanHome 3 ай бұрын

Hey!! Thanks for commenting! Actually I prefer these to the ones I’ve tasted in India. You should try them! And, yeah, the spring roll pastry is a shortcut! But it works😉

@kattherinvalle2973 27 күн бұрын

I'm not indian and this recipe works perfect for me when I tried to make some samosas to an Indian. So thanks to the one creating this content

@MilhaanHome 27 күн бұрын

@@kattherinvalle2973 Thank you for your comment! We are glad you enjoyed them😃♥️

@rrpants 2 ай бұрын

A vegetable samosa expert..... Ha Ha Ha LOL Ha Ha

@MilhaanHome 2 ай бұрын

Ha ha! Glad I made you laugh 😆

@user-zw3ez7mx7d 3 ай бұрын

Where are you nice is on fire 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@MilhaanHome 3 ай бұрын

Thank you 🙏🏽 in London 😊

@veronical3135 Жыл бұрын

No sauce to eat samosa’s with?

@MilhaanHome Жыл бұрын

Oh yes! I have a few on my Channel. Here is a Green chutney recipe link: kzfaq.info/get/bejne/arFyZdaq1NmtoHk.html

@geraldswain3259 3 жыл бұрын

I absolutely love this recipe , but it don't half make me FART ! .

@MilhaanHome 3 жыл бұрын

LOL! Must be all the carbs that makes that happen!! Glad you're enjoying them though!!

@jacquettaladson1792 2 жыл бұрын

Mmmm...good, but about the SAUCES...tamarind and spicy green sauces ???🤔☹

@MilhaanHome 2 жыл бұрын

Thank you! Make the green chutney! It goes really well with it and is easy! Here's the link for it: kzfaq.info/get/bejne/arFyZdaq1NmtoHk.html ENJOY!!

@otiliaczego8182 2 ай бұрын

Turn the music off if you want us to hear please😮

@MilhaanHome 2 ай бұрын

Sorry! Thanks for letting me know!

@ababidoob6595 3 жыл бұрын

Where is the hot chili?😢😢😢

@MilhaanHome 3 жыл бұрын

You can make it as hot as you like! Or you can make Chutney to go with it and make that hot instead. Everyone's heat tolerance is different, so I tend not to add too much chili. But if you like it hot, don't hold back!! ;o)

@arifbhai6446 14 күн бұрын

Hello ladies Milhaan🏠Home🏡 how are you today☀️ you're explanation how to make and cooked samosas but your back ground🎶music🎶 is too louder🔊🗣️😮we're can't understand it's hard to understand😞 😛you must have to notice next time make sure when ever you make any Vlog🎥clipes🤔you're explain briefley recipes varaties mirch masala quality quinty products Verity's recipe's meals's🗞️ preparation📜🍗🥩🍖 varieties and ect ect complet information😲 🤔only🧐no noise any background🎶music🎶 okay bye bye see🤓you🤓next😜time bater information brifeley explanation about cooking food's recipes varaties mirch masala quality quinty products always remember😮😢😅😂 today☀️Saturday June/15/2024

@MilhaanHome 14 күн бұрын

Thank you Arifbhai for your comment. Point taken 😊👍🏽🙏🏽♥️

@michelleaw1325 3 жыл бұрын

No chick peas?😞

@MilhaanHome 3 жыл бұрын

Not in this recipe. Actually, I've never had chickpeas in samosa! Maybe I should give it a go!!

@michelleaw1325 3 жыл бұрын

@@MilhaanHome The ones I have eaten always had them or green peas. I just thought that was standard. Tks!

@MilhaanHome 3 жыл бұрын

No problem! Give this recipe a go & let me know what you think!

@mitavoralia6074 2 жыл бұрын

You speak the odd words with American accent?

@MilhaanHome 2 жыл бұрын

Yes I do! I’ve lived in the USA for half my life in the UK the other half…so it gets mixed up!

@bema9110 Жыл бұрын

Im sorry to say madam, the way you showing it will take to long, it's very easy to make samosa wrapping, you need to check some other people do, your doesn't make easy way for people

@MilhaanHome Жыл бұрын

Interesting! I’d be interested to know these other methods! Always happy to learn new things!

@MOHAMMADSHAFIQ010119 Жыл бұрын

NICE & TASTY

@MilhaanHome Жыл бұрын

Thanks again 😉