Pro tip: DO NOT POUR CORN STARCH STRAIGHT INTO THE PAN mix it with water first and then pour it in other wise you will have chunks of cornstarch in your food

For anyone wondering about the cornstarch, it’s a mixture of water and cornstarch. Also known as a slurry

Made this today and my picky son and family loved it, including myself! Thank you for sharing your recipe!

Tried this today for our family, it was so good and it was a big hit. Add a dash of sesame oil when mixing the sauce and the chicken to improve the flavor even more

I made this for my family. It was a SUPER hit!

Amazing! 10 years ago there was no good recipes and just look at this now!!!

I’m so dumb I didn’t think orange chicken actually had the orange fruit in it I thought it was just named after the color

A few things I altered about my recipe was I added beer instead of water to the fry batter and I added the chicken after the sauce was cooled so it wouldn’t ruin my crisp chicks (bonus tip- double fry that Chicky, don’t be shy)

Mix, fry: Water, cornstarch, chicken, black pepper, soy sauce, egg white Mix, boil: Garlic, ginger, soy sauce, orange juice, orange zest, brown sugar, rice wine vinegar After boiling, the mix should thicken. Combine the mix with fried chicken.

Looks awesome. I’m making it tonight.

Now we need a blue rice recipe so that when you put it together the colors match nicely.

Put the zest near the end of cooking out the sauce to avoid bitterness

just made this with your recipe - thanks to you, I had an amazing late night snack! ♡

Thanks for sharing us to your recipie

Yum! Will definitely try this.

This looks so good and pretty easy to make!! 🙌🏾

It tastes amazing, had afew substitutes because I didnt have all the ingredients but wow!

Looks great but I know I would mess it up 🤣

I made myself one portion just now with a single chicken breast that i marinated in bulgoji sauce from last night, added a whole orange and eyeballed all the ingredients and it was amazing omfg maybe next time i’ll try cooking it in the air fryer to see if it’s possible to do it with less oil. Thanks for the great recipe!

I just made this tonight. Eyeballed all the measurements “Asian style” and it came out amazing. Thank you so much for this recipe

i love eating orange chicken and even chicken strips with orange sauce and sweet n sour sauce, I'm eating that right now, it taste very delicious! chinese food is the best ever!

Thank you! Amazing short! I got right to it!

Can i save the sauce in the fridge? I spend most of my day in school so i prep my meals in the weekends and then i make my lunchbox trought the week, i usually prep the chicken with only one fry and then freeze it, so i can just trow them into the air fryer for some minutes while i'm getting ready, i was planning on making the sauce base and store it so i can just trow it on the heat with the corn starch really quickly and then put the chicken, but again i don't know if it will last Sorry for the poor english skills, my grammar sucks in my first language, it's not going to be any better in english

soo simple and easy to make i will try thanks

I used this recipe in a cooking competition today together with my mom and we won ❤️ Thank youuu!

Chick and easy. Could add a bit of all purpose flour if you are low on starch

I didnt know the recepy. Thank you

Really enjoyed to watch your Video!

Made it it was a hit!!!!!

Switching out the orange sauce for yangnyeom sauce is delicious 🤤

Cannot wait to try it. :)

Tried it today and it turned out amazing.

Let your chicken fry for at least 4-6min total, otherwise you'll eat it raw on the inside, make sure the oil is very hot and as you put more chicken on it you put it on low heat. Also don't use brown sugar to make orange chicken, just use your regular white sugar, this dish is made to be colourful not dark. You also must put more ginger on the sauce, it's one of the most important parts.

Ok this is how I’m trying it next week!

I just made this today and my fiancé loved it! He said he had a craving for orange chicken so I thought I’d try this recipe, and it was a hit! ❤

Gotta try this looks delish

Ahhhh my GOD ! This looks so damn good 😋

Yay the recipe!!!!! ❤❤❤❤❤

looks so good fr

That looks so good

That looks so great ❤

Thanks!!

The recipe 🎉❤

Gonna try this! 👌🏼

Ur amazing! thank you

Love this recipe super easy to make and the family loves it even my kids 😋

10/10 that wet batter for the chicke is fucking bussin and I made homemade chow menu with it and the sauce is amazing to appreciate this brodie❤️❤️

Tried this and it came out good

Looks great

Need to try it bet it's very good

Nice and easy thanks ur recipe

Que rico!!!siempre quise saber la receta.

Yummy 😋 Thanks for sharing this! God, bless forever 🙏 ❤

Love this it seems the flavour is there 😋 subscribe to your channel

Next time please add measurements

Why is every damn chef so handsome...???

Where is his recipe I’m trying to make this for my family tonight!

good orange chicken recipe

Looks amaxing

I can’t get the trauma of him using a spoon out of my eyes.

Instead of frying in oil, would they still turn out good if I put the chicken in the air fryer

Yummy 😋..I will try this 😋

I didn't know it was this easy

What’s a good alternative for rice wine vinegar?

Looks 🔥🔥🔥

If I have chicken precooked can peel it and lut that sauce on it will it be the same, because I'm a teen and can't use stoves will it still work 😭

What's the measurements?

i want to try this

Takes me back to when “zest” was an orange

New subscriber!

I wish i can do this even though it looks easy

Is the rice wine necessary? Anything to substitute it for halal ?

I want the chicken to be crispy instead of soaked in sauce is there a way to make it where the breading is still crispy

This is my favourite ❤

Mahirap nga ng recipe na to. Thank you!!

Sure, here's a simple homemade chicken nuggets recipe: Ingredients: - Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 eggs, beaten - Cooking oil for frying Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. 3. Dip each piece of chicken into the beaten eggs, then coat with the breadcrumb mixture. 4. Place the coated chicken pieces on a baking sheet. 5. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through. 6. Alternatively, you can fry the nuggets in oil until golden on each side. Enjoy your homemade chicken nuggets!

Yum! 🍊

He said "easy"

I made this, dont do that extra bit of cornstarch in the sauce. I was confused when he said it, but definitely would just skip that step next time. i'd rather the sauce be glazy rather than gravy consistency.

goddamn bro usually im too lazy to cook but you make this look too good and too easy 🤤💕

So good brother congratulations 🎉

next time you cook can you give measurements

use the egg yolk as well! more flavor!

Measurements would help a lot!

You have it going on with that meal. Need a vegetable ❤😊

is there any alternative of rice wine vinegar?

Where do I get the measurement😅

Is there a airfried version? Thanks

I kinda went a little a tad bit more on the orange zest. 😅 Nonetheless it still came out delicious. Thank you!!

Do I have to fry? Is it possible do it with the oven? Or airfryer?

Can we add simple vinegar instead of rice wine vinegar??

Baby, you forgot the chilis and sugared orange peels!

Thank you for sharing but where’s the measurement. I need that so it can be perfect, I don’t want to mess this up!

We made it and it’s so 🤤

what happened to the kain tayo 😢

What part of chicken you used?

I accidentally added white sugar and 5month old orange juice and orange zest

Can we add cane sugar? And what quantity?

Fun fact, orange chicken is not chinese, pure American invention

Yes please!!!!!!