It's really good to know how the ORIGINAL Shito was made. Indeed this method is really good as there was no blending and so no water. We have learnt how to cook preserving the nutrients of the veges we use. Looks like the ancient methods were better and healthier than today's methods.

You don't just have a commanding voice but an amazing way of teaching❤. I love the fact you even give reasons to batress every statement. Im gonna try this right away. Thanks for sharing this video 🎉you got a new subscriber!

I am very pleased to see you share this authentic shito recipe...😋😋😋 Chefs and culinary experts around the world have come to a common agreement that, pounding spices, and ingredients, release their natural oils, flavours and aroma, better than blending/food processing... We need to preserve our food culture as Afrikans. Mexicans still pound their ingredients. In fact, this is how Ghana shito was originally made before we started adding tomato paste and all those 'abrostire' crap...Pounding the ingredients also preserves their nutrients...A lot of shrimp was also added for the boarding school recipe without tomato paste during our time and it tasted good ...That's how my Mama made it for us, with a lot of Anloga sabala (shallots)...Thanks for sharing.

Super original 😋👍🤩

Ur flies visited me had me rolling on the floor 😂😂😂😂😂😂

Hehehe the pepper paste itself looks yummy. It will go well with kenkey.

3fie shito papabi, looks good. Thanks for sharing 👍

Thank you mama

Shito Doctor 🙌🏾😂

Hajia Samira baakop3. Shito nicely done

I love d Dey kind of shito, if I dnt try dis today ereehhhh😢😢😢😢

I like your comment so much it’s so natural

My dear you still wearing the shito crown ...✌️✌️✌️

Thanks

I hope this will taste same, because tried others but still don't get the street food style

I just like ur English

Thank you very much. It is also advisable to use a wooden spoon on an aluminium pan. Can you kindly list your ingredients, please?

Awesome 🌟

Just subscribed to your channel.

Wow thanks so much

I tried you the best sis😘😘😘❤️

Shito papa paa

Hajia Samira bako p3

This recipe is ancient and powerful.

This is original shito made outside fire haha.. The way its looks delicious eh.

Why garlic in everything now?... Our mothers never used garlic in every dish but taste good. Garlic is not common in waakye shite.

Pls can I leave on the counter like normal shito?

Pls did u say i are adding washing powder to the shito

Great video but authentic shito is not made with tomato paste

Please why did you put tomato puree put more onions instead i like your cooking paa 🎉❤❤❤❤❤

How I’ve missed pounding in this ab3wedru 😆. Eeeeiiii does A1 still exist? I hope you did put some in your suitcase when coming back. Good job onua

What's the twi name for star anise? Thank you

👍

Great video. What is the A-One powder? Is that salt?

Can you share the ingredients? Nice 😍

Trying to make a shitor

Please the ingredient

What is this A1

This A 1 is very very very bad hmm. Please if you want to leave healthy 🙏 don't use this kind of stuff called A1 wai I beg. I love this shito paaa

can we at least get some measurements? This is hard to replicate

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 I had to watch the video three times to watch the receipe, your too fanny with your commentary 🤣 😂

Thank you sis.I tried it and it went well.This is how mine went kzfaq.info/get/bejne/pNWYis-i1anIqas.html