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INGREDIENTS:
FOR THE EGG BOILING:
Water
Vinegar
Salt
Egg= 20
FOR THE EGG FRY:
Kashmiri red Chilly= 1 tsp
Salt= 1/4 tsp
Turmeric Powder= 1 pinch
Oil
FOR THE MASALA:
Clove=4
Mace Flower= 1/2
Nutmeg
Cinnamon Stick= 1
Green Cardamom= 8
Rose Petals= 1 tbsp
Mustard Oil= 1/5 cup
Onion= 8
Curd= 800 gm
Ginger Garlic Paste= 3 tbsp
Kashmiri Red Chilly Powder= 1 tbsp
Yellow Chilly Powder= 1 tbsp
Coriander Powder= 4 tbsp
Green Cardamom= 20
Cloves= 30
Cinnamon Stick= 2
Black Pepper= 1 tsp
Salt= 1 tbsp
Garam Masala= 1 tbsp
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