客家擂茶
擂茶汤材料：九层塔叶400克、薄荷叶50克、树仔菜叶50克、花生豆炒香250克、芝麻100克、清水300ml、盐2茶匙、磨菇粉2茶匙、茶叶5克(铁观音）
擂茶蔬菜配料：菜心切碎清炒、蒜苗切碎炒豆干粒、桂豆切粒清炒、清炒树仔菜、清炒甜菜脯
*注：所有的菜只需放适量的磨菇粉调味即可
做法：请观看视频。
#方法若做对成功就绝对
#方法若跟对美食就绝对
---------------------
English translate from Google
Hakka Lei Cha
Ingredients for Lei Cha shoup : Basil leaf 400 grams , Mint leaves 50 grams , Sweet leaf vegetable 50 grams , Peanut(cooked) 250 grams , Sesame seeds 100 grams , Water 300 ml , Salt 2 tsp, Mushroom powder 2 tsp, 5 grams of tea (Tieguanyin)
Ingredients for Lei Cha vegetables: Choy sum - chopped , Garlic Shoots (chopped) and stir-fry with dried bean curd(Diced), French beans - chopped , Sautéed Sweet leaf vegetable , Sautéed Chai po (Preserved Radish)
*Note: All dishes only need to be seasoned with the right amount of mushroom powder
Method : Please watch the video.