Biggest Cookout I’ve done in my Lone Star Grillz

Рет қаралды 30,871

J.P.BBQ

5 жыл бұрын

Welcome back to J.P. BBQ guys. #jpbbq #lonestargrillz #massivecookout Had a graduation party that i was cooking some food for and I might as well put the Lone Star Grillz to the Test. Cooked up 11 spatchooked chicken, 4 picnic shoulders and three rack of ribs. How did the LSG hold up? Like a champ, watch the video to see. Hope you guys like this video and Thanks for watching and appreciate your support. Don’t forget to subscribe as well. Check out my website if your interested in any of my products that I use. I hope you enjoy the video as much as i did making it. Please visit my affiliate links for products that I use in my cooking shows cause they help support this channel. Appreciate you guys very much and have a wonderful day.
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Пікірлер: 132

@tbarrata6479 4 жыл бұрын

I just found your channel. Sorry I’m late to the bbq party!! Awesome, awesome video. Can’t wait to see your other videos.

@JPBBQ 4 жыл бұрын

No worries, appreciate you watching and thanks for commenting

@HectorJMises 5 жыл бұрын

Great cook video JP. I just got my LSG 20x36 last week and can’t wait for my first cook. Will be ordering some of that sweet heat soon.

@JPBBQ 5 жыл бұрын

Thanks Hector appreciate that very much. I know your gonna love your new LSG. Appreciate your support. Thanks again.

@progers5019 5 жыл бұрын

Hey JP. First, I love your intro, so cool. You just flowed right thru that cook. Got all the food in the pit and got it all done. Awesome video. One of your best and my favorite. Nice job

@JPBBQ 5 жыл бұрын

Well thank you so much Phil. Really appreciate the compliment. Glad you liked it. The LSG did a great job. Thanks again appreciate it. We truly have a wonderful bbq cooking community. I’ve learned a lot from watching your videos as well as others. Thanks again for all you do.

@allenkoz 4 жыл бұрын

I enjoyed the part when you took the first bite- made me smile when you exclaimed “Holy crap!” 😄

@JPBBQ 4 жыл бұрын

Thanks I am glad you enjoyed the video. I love cooking in the LSG

@PMPBBQ 4 жыл бұрын

Those ribs look fantastic, that Lone Star Grill rocks. Last month I stopped by Lone Star Grills on my trip down there and I felt like I was in a kid toy store. Great cook JP, now I'll have to get me some of that JP BBQ rub to check out. Thanks for sharing the video.

@JPBBQ 4 жыл бұрын

Thanks I appreciate the compliment. Chris and Amber are good people and it shows through the products they make. Thanks again

@arsan3686 4 жыл бұрын

“That is good....that is really good...oh my gosh!!!” Lol. Awesome video 👍

@JPBBQ 4 жыл бұрын

Thank you Arsan appreciate the comment and thanks for watching

@SmokinJoesPitBBQ 5 жыл бұрын

lol..love the comment..."Holy Crap"! Outstanding cook JP! EVERYTHING looked good. I absolutely love your smoker & cooking style buddy. 👍🏼

@JPBBQ 5 жыл бұрын

Thank you Joe. Appreciate that very much. it was a very good cook. lol

@BBQJOE 5 жыл бұрын

You did an excellent job on that cook.. That light assist is a great option. Awesome video JP

@JPBBQ 5 жыл бұрын

Thank you Joe. Appreciate the compliment and thanks for commenting. Glad you liked it.

@TomHorsmanAmateurBBQ 5 жыл бұрын

Love that Cooker JP! Everything looked Awesome!

@JPBBQ 5 жыл бұрын

Thank you Tom, appreciate you watching and commenting.

@Fullnelsonbbq2020 5 жыл бұрын

Hi Jp. I’m new to your channel. Love what you are doing for the bbq community. All that food looked delicious can’t wait to see more of your videos. Keep grilling brother.

@JPBBQ 5 жыл бұрын

Thank you David, appreciate the compliment and thanks for watching my videos.

@Levidanjou 5 жыл бұрын

Another excellent video JP! Looks great!

@JPBBQ 5 жыл бұрын

Thank you Levi. Glad you like the video brother.

@jimelmore9728 5 жыл бұрын

I ordered that same cooker a few weeks ago. Can’t wait to load it up. Another great video JP.

@JPBBQ 5 жыл бұрын

Right on Jim. I’m excited for you brother and I can’t wait to see what you cook on it first.

@jimelmore9728 5 жыл бұрын

Thank you JP. I’m looking forward to making some bbq for friends and family. Excited about the warmer oven too. Was wondering how that JP AP garlic bread will be cooked in a wood burning oven. I’ll let you know.

@lenardstephen 2 жыл бұрын

Great job as always JP

@JPBBQ 2 жыл бұрын

Thank you Sir.

@dannygaulden6563 5 жыл бұрын

Great cook , great video, enjoyed much!

@JPBBQ 5 жыл бұрын

Appreciate that Danny. Glad you liked it.

@BigLou956 5 жыл бұрын

One of the best bbq videos brotha JP.... Everything came out looking awesome no doubt... That LS is a beast... Need to try your product soon👍👍

@JPBBQ 5 жыл бұрын

Thank you Luis. Appreciate that very much.

@DskiGrillz 3 жыл бұрын

I noticed the membrane has been removed from my Costco in Dallas Tx. great video

@JPBBQ 3 жыл бұрын

Thanks, appreciate you watching and commenting. You can’t beat them ribs from Costco. Good stuff.

@valeriessmokehouse2543 3 жыл бұрын

I like to wear the Lonestar put some of that meat up on there and Cooks it at one time it all looks delicious I purchase a Lonestar it should be coming in another month and a half I can't wait a 20 by 42 keep on cooking my brother

@JPBBQ 3 жыл бұрын

Thanks, will do. Appreciate you watching.

@souljah711 4 жыл бұрын

Good work my bro respect from New Zealand

@JPBBQ 4 жыл бұрын

Thanks Jeff I appreciate you watching and commenting. Thank you for your support.

@daddydutchbbq 5 жыл бұрын

JP, do you need an electrician to wire that light in for you ? Lol....I ordered your sauces last night ! I can’t wait to try them ! Those shoulders look beautiful! Awesome cook JP ! Your are truly a great guy and a pleasure to meet ! Great video !

@JPBBQ 5 жыл бұрын

Haha, your too funny Kent. Thanks for ordering, I really appreciate that. The LSG did do a great job. The pleasure was all mine. Your a good friend and I appreciate all you do for our BBQ cooking community. Thanks again

@mannvsfood 4 жыл бұрын

Nice job brother. Looks delish.

@JPBBQ 4 жыл бұрын

Thanks I appreciate that

@jima4303 4 жыл бұрын

I've been a subscriber now for several months. I think i have watched all your videos, enjoy watching them. I have a 36x30x24 pit from Lone Star Grillz. like yours.

@JPBBQ 4 жыл бұрын

Thanks Jim, very much appreciate you watching my channel. It’s a wonderful smoker that for sure. I enjoy it a lot. Thanks again.

@WhiteThunderBBQ 4 жыл бұрын

This is a badass cook!

@JPBBQ 4 жыл бұрын

Thank you White Thunder, appreciate you watching and commenting. I absolutely had so much fun on this cook. Thanks again

@jimbeauxjimenez1850 5 жыл бұрын

Fantastic video, JP! What ingredients are you using in your spritzer?

@JPBBQ 5 жыл бұрын

Thanks Yodaddi, appreciate the compliment and thanks for watching. Not sure it might of been straight up Apple cider vinegar or Apple Peach juice. I’ve used both and it comes out delicious both ways. Thanks again

@lawrencegarcia1370 3 жыл бұрын

That Smoker is a beast

@JPBBQ 3 жыл бұрын

Thanks Lawrence, appreciate it

@lenardstephen 5 жыл бұрын

Hey J.P. What can’t u do on that smoker? Great job 👍🏾. Much love from Philly!

@JPBBQ 5 жыл бұрын

Thanks brother. It is a great smoker that’s for sure.

@BushiBato 5 жыл бұрын

biggest,and perhaps best one yet.you could tell you were motivated and in the groove then it made sense when you said you were cooking for a graduation party.i know they were well pleased as we were with the video.btw,what kinda wood did you burn ? take care

@JPBBQ 5 жыл бұрын

Thanks BushiBato appreciate the compliment. I just love cooking for people. I was burning oak wood that I get locally here in Orlando. Thanks again

@The72Rabbit 5 жыл бұрын

Man ... that is a lot of food. How many times did you drop logs in the firebox for a completed cook? How long was the grill process with all three? 8 hours? You are very organized in your cooking. Your experience shows. You are absolutely right. It is all about Fire Management and when to drop the different types of meat in the grill. Great workflow.

@JPBBQ 5 жыл бұрын

Thanks again for watching and commenting. 1~2 splits every 30~45 min maintaining a temp around 275. It was an all day event that’s for sure. Yeah I would say about 8 hours. Thanks again.

@normanrhone2791 3 жыл бұрын

Fantastic job JP!!!!! Tek time wid wi nuh man!!!

@JPBBQ 3 жыл бұрын

thanks Norman, appreciate you watching

@TheKitchenMoFo 5 жыл бұрын

that's some work!

@JPBBQ 5 жыл бұрын

Thanks appreciate that.

@eddogg805 3 жыл бұрын

I've noticed that the membrane here in Santa Maria, California Costco has been taken off also

@JPBBQ 3 жыл бұрын

wow, that is interesting. appreciate you watching and commenting.

@payarick777 5 жыл бұрын

Awesome video Amigo!!

@JPBBQ 5 жыл бұрын

Thanks Ricardo, appreciate that very much and thanks for watching.

@jima4303 4 жыл бұрын

I hit the send button before i ask my question sorry. How much water did you put in the pit for this cook? Thanks again . A little Texas advice, add some onions to the fire next time you cook, just lock the gate to keep the neighbors out .

@JPBBQ 4 жыл бұрын

No problem Jim. I usually fill it till it hits the bottom of the lip that crosses over to the fire pit. Oh yeah i love bbq onions. Thanks again.

@miklosbbq1634 5 жыл бұрын

It all looks good looking at lonestar grill know trying to figure out which one I'm going to get

@BushiBato 5 жыл бұрын

they say get the biggest one your budget will allow,it is better to have some extra capacity than grow out of it too soon and need to wait around for another one.As far as fuel efficiency,footprint(space) and overall grate room or capacity vertical cabinet types like J.P. 's are best overall.Good luck.

@JPBBQ 5 жыл бұрын

That’s exactly right. I went with the 30x36 . It was the biggest at the time for the amount of money. Got plenty of room to grow some. But go with what fits your needs. Cabinet smokers have a lot of real estate.

@mikethiewes277 2 жыл бұрын

Costco at Sioux Falls, D.D. removes the membrane also.

@JPBBQ 2 жыл бұрын

Appreciate that Mike, thanks for watching.

@normanrhone2791 3 жыл бұрын

Hey JP, you related to any (family) from Italy? Nice job as usual boss.

@JPBBQ 3 жыл бұрын

I think my family heritage could be Italian. thanks again

@jeffreykolikof8222 4 жыл бұрын

Hi JP, what prep did you do for your chicken and how did they come out?

@JPBBQ 4 жыл бұрын

Thanks for watching my video and commenting Jeffrey. I think all i used was a simple italian dressing and marinated it overnight. Came out good. thanks again for watching

@genecoppedge5972 3 жыл бұрын

You’re the ring master in a three ring circus, nice smoke.

@JPBBQ 3 жыл бұрын

Appreciate the compliment Gene and thanks for watching.

@dewayneandrews642 4 жыл бұрын

What's ur brine mixture for the chicken & how long shld u brine them for?? Also do u season the birds afterwards r just pull from the brine & straight to ur smoker??

@JPBBQ 4 жыл бұрын

Sometimes I will brine it in an Italian dressing for a couple of hours to six hours then use my sexy chicken rub. Comes out super juicy and super delicious

@tyranwade2381 5 жыл бұрын

What do you use in your brine for the chicken?

@JPBBQ 5 жыл бұрын

Thanks for commenting on my video. I use an Italian dressing to marinade it over night. Comes out fantastic. Thanks again

@seanwest4908 4 жыл бұрын

JP. Great cook bro. What size Lone Star did you do that cook on?

@JPBBQ 4 жыл бұрын

Hey there Sean, thanks for stopping by and watching my channel. I have the 30 x 36 vertical cabinet offset smoker. Thanks

@blutemple9198 4 жыл бұрын

Just wondering @ 15:46 behind you on the fence ,rat or lizard it was big enough to cook lol great show

@JPBBQ 4 жыл бұрын

Thanks for watching Blu. Probably a squirrel, we got so many of them. Thanks again.

@aaronking4561 5 жыл бұрын

Appreciate you too brotha!

@JPBBQ 4 жыл бұрын

thanks

@shaneeddings883 4 жыл бұрын

THANK YOU! No mustard binder!

@JPBBQ 4 жыл бұрын

Oh yeah, I don’t like mustard as a binder either. Thanks for watching

@BlackFhoenix 5 жыл бұрын

JP what kind of gloves are you wearing, the make?

@JPBBQ 5 жыл бұрын

Those are welders gloves. Bought them at amazon QeeLink Welding Gloves - Heat Resistant & Wear Resistant Lined Leather and Fireproof Stitching - for Tig/Mig Welders/Fireplace/BBQ/Gardening/Grilling/Stove (16-inch, Blue) www.amazon.com/dp/B01G5UKA1C/ref=cm_sw_r_cp_api_i_Kv98Cb1GV6ABT

@ngatiramona 5 жыл бұрын

Is it possible to covet someone else's hubby to cook for them? Because right about now, that's happening with your incredible cook! Humdinger, those ribs!! Brilliance. 😊👏👏💖💖🙆‍♀️

@JPBBQ 5 жыл бұрын

Thank you Mona, appreciate that very much. I can try, lol. The ribs were very delicious

@dogman807 5 жыл бұрын

Where do you sell your barbecue?

@JPBBQ 5 жыл бұрын

My barbecue I sell locally in Orlando for friends and family. When someone has a party and need some meats cooked, they can call me or message me. My rubs and sauces are online www.jp-bbq.com

@kevinhurt7119 4 жыл бұрын

Just found the channel. Great cook. By chance you from the valley?

@JPBBQ 4 жыл бұрын

Appreciate you watching and thanks for the compliment. I am originally from Houston Texas.

@kevinhurt7119 4 жыл бұрын

@@JPBBQ Ah, I'm originally from the Rio Grande Valley but live in Georgia now. Anyway, I could detect Texas in you. Been enjoying alot of your videos. Getting ready to place an order for some rubs but waiting on Spicy Chicken to get in stock.

@JPBBQ 4 жыл бұрын

@@kevinhurt7119 Thanks brother. hoping to have that Sexy chicken back in stock soon. thanks

@tommygraddy5490 4 жыл бұрын

I wanna take a road trip and get me one of these lonestar

@JPBBQ 4 жыл бұрын

Hey there Tommy, appreciate the comment. they definitely have some nice smokers over at the LSG factory. thanks again

@BlackFhoenix 5 жыл бұрын

Do you add water in your smoker?

@JPBBQ 5 жыл бұрын

Yes it will hold roughly 2 gallons of water. Keeps the temps stable and the cabinet full of moisture. Thanks

@80redbarron 2 жыл бұрын

Which of your LSG offsets do you like the most and why?

@JPBBQ 2 жыл бұрын

I like them both. Which one is easier to manage? that would be the insulated vertical smoker. Once you light it and set the air damper to the temp your looking for, you can almost forget about the fire management aspect of it. Appreciate the question and thanks for watching.

@80redbarron 2 жыл бұрын

@@JPBBQ saw a couple comparisons of taste with opposite opinions (ribs and brisket). Has a more definitive opinion been reached?

@mgarwatoski 5 жыл бұрын

Wow, amazing job there JP. Hopefully you saved some ribs for the party. Thanks for my weekly dose of LSG cooking while I wait for mine 🤣

@JPBBQ 5 жыл бұрын

Thanks Apex appreciate the compliment. I know your gonna love you new LSG. Ribs where amazing. Thanks again.

@jeffreysims544 4 жыл бұрын

What size grill do you can you show it please

@JPBBQ 4 жыл бұрын

Thanks for watching and commenting Jeffrey. My smoker is a 30 x 36 cabinet style

@raulrodriguez4050 4 жыл бұрын

Looks very good nice video nice color JP. Wanted to know do you add water to the lone star while smoking.

@JPBBQ 4 жыл бұрын

Hey there Raul, appreciate you watching my video. Sometimes i do add water. But lately I’ve been using it without water. Works just as good. Thanks again

@raulrodriguez4050 4 жыл бұрын

J.P.BBQ thanks

@Mike-es5fj 4 жыл бұрын

Been watching your vids for a while but somehow missed this one. Never seen anyone leave that tough skin on the shoulder before. Whats the reasoning for that? Keep up the great videos

@JPBBQ 4 жыл бұрын

Hey there Mike appreciate you watching and commenting. I leave the cap of skin on there cause it helps protect the meat from getting burned. Which ever direction the heat is coming from I face that cap that way. Most time its from the bottom. I also feel that it adds flavor to the meat having that extra cap of fat in there too. Thanks again appreciate you asking and thanks for watching my videos.

@Mike-es5fj 4 жыл бұрын

@@JPBBQ right on JP. I'm waiting on my LSG so this tip may help me out because it'll be my first stick burner. Thanks for replying back

@SmokeyCue 4 жыл бұрын

Costco in San Francisco Bay Area of California is peeling off the membrane.

@JPBBQ 4 жыл бұрын

Thanks Smokey Cue, appreciate you watching and commenting. It is so weird, Ive bought plenty of spare ribs from Costco and sometimes the membrane is off and sometimes its not. I guess it depends who’s working that day. It’s all good, thanks again.

@SmokeyCue 4 жыл бұрын

J.P.BBQ The company that’s packs the ribs for Costco is Swift meats. I bought 4 3 packs of ribs last Friday and noticed 3 of them were with the membrane off and one had the membrane on so it’s kind of hit and miss.

@rrocha1981rr 5 жыл бұрын

Hey leave some ribs for the party man... LOL

@JPBBQ 5 жыл бұрын

The ribs were good. Hey thanks man appreciate your comment.

@mgp-bct7723 3 жыл бұрын

In knoxville I got 50/50

@JPBBQ 3 жыл бұрын

Good deal appreciate you sharing Mihail. Thanks

@christophervanbrackle8808 5 жыл бұрын

What no BRISKET!?!?!? Great Stuff!

@JPBBQ 5 жыл бұрын

Yeah that’s about the only thing I was missing. I’m craving some now.

@The72Rabbit 5 жыл бұрын

@@JPBBQ Let me know when you are doing yours. I am on my second one with the Blaze Kamado. Eventually, it will be on an LSG. Deciding between 30 inch Offset Cabinet and an insulated Cabinet. Seeing that I may be doing things like you, bouncing in and out of different stages of meat cooking, the 30 inch offset cabinet may be the way to go.

@JPBBQ 5 жыл бұрын

TheWeeklyJourney the 30x36 definitely has a lot of surface area. If you cook a lot of food for people. It’s definitely worth the investment. Thanks again

@ThomasDercole2230 3 жыл бұрын

The ribs looked a little over done. Nice job otherwise

@JPBBQ 3 жыл бұрын

Appreciate the comment Thomas, and thanks for watching.😎

@stefanskala8319 4 жыл бұрын

Not Heb

@JPBBQ 4 жыл бұрын

not sure what you mean, but thanks for watching.

@geefoo5195 4 жыл бұрын

Not washing that Blood off before you begin prepping is AWFUL, I couldn't eat it.

@JPBBQ 4 жыл бұрын

Hate to tell you this Gee Foo, but it is not recommended to wash raw meats. It will spread bacteria to other foods and contaminant it. When food is cook to its correct temp all bacteria is killed. But either way thanks for watching and commenting.