@@wessonjad8594 what an odd thing to commit on a bar rescue video

@@heatherschoonmaker9875, what an odd thing to comment in general. Hey, I hacked my friends Instagram.

@@nathanvanek6479 not even his own comment but under the replys

@@heatherschoonmaker9875, yeah!

Is this series on paramount plus?

XD ikr! Like the dude owns the entire freaking bar lmao

exactly my thoughts lmaoo, you arent the messenger you are the boss, owner and damn CEO

@@jadelouise8921 yessssss XD

He was so quick to take the heat off of himself.

Qcs rye q

Its cuz the grill is filthy, who knows when that was last cleaned 🤮

Maria Kelly first*

M M same here 😂😂 but I’m pretty good at cooking

gordon ramsay would be exploding.

😂😂😂

I cannot believe he literally took someone’s drink and gave it to someone else!🤮🤦🏼‍♀️

yeah that was absolutely fucking disgusting

@@d.l831 Pfffttt... Ehh, YEAH... *nothing* insanitary about THAT, eh??? :-O

My dad had this happen at a restaurant with a omelet. He was given the wrong order told them, waitress took the order and returned with his. He was smart enough to flip it over and it had a fork mark in the center. She asked if he wanted something else and as a kid I was surprised when he said no. Now I know why he said no and we never went back.

I was like ewww now imagine if this happened during the pandemic

Yes! Thankyou

Worked in a small deli with my mom. We used to scrub every night and cleaned the fryers every couple days at least. Those fryers creep me out in this show.

I just don't get it. You should take pride in every aspect of your kitchen. There's no reason for your grill to be dirty and the fact you can't do a simple grilled cheese wtf!!!!

@@grizzakaduke2331 That's the problem. None of them have any pride. Just there to drink and collect a check. Are there jobs in a restaurant kitchen no one wants to do. Sure, but they need to be done. Like cleaning the fryers, the vents. And anyone who has ever worked in a bar back in the 90s. Dealing with old chicken wing blood that collects as they defrost and drain off. Scrubbing out garbage cans, grease traps. The list goes on of what needs to be cleaned. No one has taught these people the basic saying in a working kitchen. If you got time to lean you've got time to clean. I started off way way back in the 90s in the dish pit and through time and experience worked my way up to kitchen manager. And god help these people if they ever had to work under me. There is no way in hell that 98% of that stuff would fly with me. You're there to work. If your doing a normal 8 hour shift you get your 2 15 minutes breaks and your half hour lunch break. The rest of the time you better be doing something. Cleaning, cooking, or prep work. With zero tolerance for drinking on the job. That is a serious accident just waiting to happen. To many things in a kitchen can cause serious harm.

@@MrShuntking yea im 30 and majority of the jobs I had was in the food industry. You can be dead tired from a hellish day but cleaning that kitchen has to be done. I took pride when the health inspector comes and they're in and out because everything has clear visible tags with correct dates. Coolers and walk in freezer are scrubbed and clean. If you do your job right from the get go then you wouldn't be in the shitter

That’s when I realize I’m either get none or really bad food but great entertainment

Dream come true!

@Mel Valrose same 😂

Not just yelling. Screaming.

Jacob Topp, true lol

They probably used it all up😂

Its funny until the bar catches on fire

The click of the handled when he tried to use it killed me

I worked at a place where the fire extinguisher in the kitchen had a tag from 1999. This was in the mid 2010s. Health code, you might ask?? To this day the people that worked there swear they paid off the health dept (they would always come only on a Tuesday morning, and the boss knew ahead of time because Monday was "deep clean" day)

It must have passed some mysterious inspection anyway ;)

She needed someone to run to the store and get change so I’m guessing she asked for him to drive and get change at whatever store

@@chivomota6892 Pretty sure he/she/they/them/blurb/flipper/hirambe understood that.

Me too

sameer lol

You should sign up for cky!

Same here... I get anxiety from these sometimes and I’m laying in bed

@@kenhammscousin4716 blocked and reported

Yeah I can't stand it when they try and argue with the experts and act like they're actually doing a good job. Especially when the cooks mess up at something really bad like cross contamination or lack of cleaning and they try and argue they're doing a good job or washed their hands when they really didn't. It's disgusting that they'd lie about cleaning or cross contamination it shows they truly do not care.

That dragon tattoo is disgusting

@@tastybeetz1511 it is pretty ugly.

@@tastybeetz1511 good thing she didn't get it for you and it's not on your body

@@cockatootledo and she likes it fine so why say anything?

@Bax 60Jon as a Mafia boss is something I need to see.

I hope he is taking care during the pandemic. Hypertension and covid do not mix well.

@Bax 60 even if it’s’ all an act’, I’m pretty sure he’s still human and that his heart is like.... bruh... chill man. Television is not worth having an accidental heart attack.

Yah this guy's BP must b high. I womder if he checks it...although some people can go off the rails like that and still have normal BP. who knows. I know mine goes up, especially when I am pissed.

He plays it up more in later seasons. In seasons 1 and 2, the shouting happened less frequently.

Utah Hoops Freak especially if they didn’t know how to deal with it They can go bad real quick

Yup and then he BLEW on it. 🤦‍♀️

its fake, there is no fire when they are in the kitchen

Yeah that was a good teaching moment and he ruined it I hope he apologised afterwards. I've been watching Bar Rescue for a long time and he was always my least favourite mixologist

@@starcherry6814 she also said later that she didnt know what she did wrong. And as soon as she knew she worked on it (according to her)

It would’ve been easier if he just said to count slower

Because it’s super simple

You do realize most of this isn’t real right

😂🤣😂

FelixRosas10 it wasn’t really something they could control at that time. The grill had such a thick layer of carbon on it that it won’t cook properly

@@mic7265 they could control it by cleaning the grill.

@@elisewarnicke4767 that's why they said "at that time"

*Honesty*

Me everytime the news comes on in 2020

2020: “You ready?” Everyone: “Nope.”

This exactly what I said 😂

@@comixcam9154 2020: good

Because you're competent!

I wonder if they were out of all glasses or just the ones for the lemonade

As so. When I worked in a very fancy banquet hall, doing weddings, bachelorette parties, and what not, we had an entire room stacked high with glassware. You have no idea if something cataclysmic could happen. It would be a fucking embarrasment if the maitre d told the Bride, "Sorry no champagne, we ran out of glasses"

I feel like that’s normal for places, ya don’t buy glass/silverware to equal the amount of chairs you have, tit should buy double or triple the amount, yeah it’s costly, but that’s better then running out

My smooth brain thought "why would you need so many pairs of glasses? How often do you lose them?" Then I realized you meant glassware. 🙃

I just heard it and paused the video thinking.... No no somethings wrong here.

I thought the same thing 👨🏿‍🏫

They also forgot the best part of that clip... the owner lady who went to get change got a fucking slushee from across the street

NAcHO1713 I’m fucking weak

It should be $93.75, someone doesn’t know how to do basic math. How’d she make it through 1st Grade?

😂😂😂😂😂💀💀💀💀

P.M.S.

@@snuffslopez2336 you're right. I didn't realize it until you said it but the bulging eyes are a dead giveaway

Nah it’s cuz she’s lazy and doesn’t want to have to work. Automatically going to “pms” is stupid 🙄

I think if they sent in a group of 20 people then every five or so minutes sent in another 5 to 10 people, it would be more accurate. Please correct me if I am thinking wrong.

They’re not expected to pass the stress test, it’s a design to highlight the shortcomings of the processes and staff so that they can rectify it moving forward.

ya like these are failing bars and if they normally get 20 customers on a saturday then they are only going to have enough staff for their average meal. Jon literally shows up with 50-60 people and surprises them. so its really not surprising that they fail

@@elisewarnicke4767 not only that though they have enough staff only for their average sales so they are short staffed because they are failing bars only have a couple staff on in the front and back and then jon shows up with 50-60 people at once without warning them at all to have extra staff, like no restaurant would do really well with that, thats why big groups are supposed to make reservations

Thats the point moron.

That's the point and why it's called stress test I believe.

Hence why it’s called stress test. It’s to see the weaknesses in the team so the experts can see where they need to focus their training

Especially when you're doing everything wrong and people are yelling at you and having to make the same thing over and over again. When I was 18 I was a bartender myself it was soooo stressful. Especially not being trained at all!

My first day working a grocery store coffee shop alone without my trainer there was the night before Thanksgiving. The line was 6 people deep ordering multiple drinks for the whole seven hour shift, and people were irritable and stressed. Part of handling an unmanageable influx is communicating with the customers and empathising with them. If you get them on your side they'll be a lot more understanding when things take a bit longer. And panicking makes things take longer too.

Yeah it’s stressful, but such is life. I have worked as a line cook, waitress, and bartender many times before. If you learn how to do things right, then when the crowds pour in( which they inevitably do all the time), the stress is not so bad. These people are just so used to being lazy and doing things the fast/ wrong way that they break easily under stress and pressure. Moral of the story: Learn the right way, practice, and repeat.

Right like wtf, thats gross

That's a perfect way to spread influenza and other illnesses.

Screams in coronavirus 🤣

And the guy literally said he "knew better and did it anyway" 🤦‍♀️

Right?! Like how is that even an option that enters your mind

26:51 is by far the best one

👁️👄👁️

@Bax 60 exactly! Either you send that drink out and hope they don't complain or you give it to a regular lol. Hell with how much taffer screams id forget how to pour a damn beer 😅

@Bax 60 true I definitely wish I could yell at my co workers like this sometimes 🤣🤣

For real life it doesn’t make sense but this is TV land

Well as an experienced bartender you know when you can cut corners or fix mistakes on the fly. These bartenders can't do it. They need to learn how to make something the right way before they can start learning how to fix things. If they don't even know how to build a drink correctly to begin with, how can they ever know how to fix a mistake they made?

@@hunterkiller232134 I agree to an extent. Yes they should learn how to make it properly but yelling at them isn't going to get the job done nor will it help them to actually remember when they are just in constant panic mode.

sports players also have access to physiotherapy and the best trainers in the world. it takes quite a bit of effort to properly heal from any injury, and most bartenders can't afford that kind of therapy.

@@shannonlee4622 with the money they make from this show they can definitely afford nfl tier trainers lol

It’s all for ratings

I was thinking the same thing. I'm not athlete. I have had a few sprained legs and ankles. At age 9 I broke my left leg in 2 places. Over dramatic

@@shannonlee4622 i smashed my hand up pretty bad and needed surgery and never thought i’d be able to play piano again, but i was within 3 months. therapy isn’t needed for too long cuz the human body is pretty amazing

This is what happens when family drama, takes over business priorities

O' Face failed in every possible way you could think of. They could make an entire video about it, and it would be longer than the episode itself.

Seeing them here wasn't surprising. Seeing them get second place, a bit surprising. It's kind of hard to beat setting the kitchen on fire, though.

@Unikitty 1987 I've seen the O Face episode. At the end of the episode it says that they rehired the manager and closed a couple months later.

Pretty sure the manager or owner was also arrested as a sexual predator or something

That brisket looked so good

I think he meant the kind of bbq food they were doing, not necessarily bbq as a whole. Everything they had was completely prepped beforehand, meaning they really only had to put the sandwich together and get everything else like sides and sauces on the plate

How is famous Dave’s btw? Never had it but I enjoy good bbq lol

You met taffer? Lucky you.hes a legend

The objective is to get people riled up to produce good television moments. Phil excels at that.

@@Mystrohan fair enough

Yea I've noticed Phil and Shawn have a lot of anger and impatience when watching these clips. Tommy, Lisa, Ashley, Mia and Russell are way better and more approachable.

Ashley I'd say is the best since Jon found her during a resuce, so she knows first hand how it is

@@connorhilchie2779 I love Ashley so much!

He didn’t have teeth?

Bartenders don't do meth, they do coke

Just because you hurt your leg doesn't mean that it ruins your career as a bartender get over yourself lol

Turn that shit UP

Said he ended his career LMAO like he was in sports or something 😂😂

Fucking same 😳😍

What?

Ew. Don’t push your fetish onto that lady keep that in your mind

u ain’t lying bruh. I ain’t tryna be weird or nun but it’s true

Da Fuq?

You can tell he's a true New Yorker.

Hell you'd think that even JUST being trained to work a bar would get that point across...like hello, you work with liquids that are likely to splash at some point

He didn't even fall, he just sliped a little bit😂😂 I also work in the food industry and I have hurt myself prety bad ( burns, cuts, bumping, get hands stuck and others). When your working in a kitchen and hurt yourself, or you need 911 or keep working. Work can't stop.

I used to get so many bruises, cuts, scrapes, and doesn’t help I’m clumsy, but I’ve never stopped working. This all gives me secondhand anxiety though. Lol

He looked like he was about to burst into tears

My coworker I had before, cut his hand open on a glass, left to get stitches, then came back to finish his shift. 🙃

I died when he said that could've ruined my career. Like dude, you ain't a runningback in the NFL, it ain't that serious

Right lol I hate the little 1 min clips

'Keep me coming' hah

That’s what she said!

@@timbarnes9770 what you wish she'd say

Casey Johnson I mean yea... Obv she says it to you tho right? Mr. Cool. 😎 😂. Thank you for proving you’re such an alpha male!

me too. but she beautiful so that makes it up

Ik he makes it worse

wasn't even a speedwalk, and she grabbed a smoothie while she was there because P R I O R I T I E S

He always finds a reason

Do you think people will wanna wait for change or clean glasses, especially if it's a long time?

@@GurahkWeavile realistically people will not want to wait. I get that. But when you set them up to fail, you can’t get mad when they do.

i SAID THE SAME THING.

Meh it was $.50....sometimes you gotta tip the customer for your shit services lol.

YES I WAS ABOUT TO SAY THAT!

@Elizabeth Perry Coin Shortage my ass. Cashless Society more like it. 👀

@@TrashPixie666 No. Its insane to not have at least $200 in every currency denomination for a bar in the bar itself before opening. Granted, its stupid to have it all in the register, but to get your cash register bricked over a $100 bill is advanced levels of financial incomitance.

Literally me when I saw I need to get at least a D- on my final exam pass my stats class 😂

I tweeked my knee. 😂🤣🤣🤣🤣

For virus with a 99% survival rate

@@warchild5885 wheres the evidence in the 99% survival rate? cuz i do my research and most spots are over 1.5% which im guessing u know isnt 99%

@@warchild5885 yeah when you’re healthy. What about when you’re not? It harms old people, asthmatics, people with heart conditions. Those aren’t uncommon or rare. Those people are at risk. Dismissing the fear others have for the virus because you’re lucky enough to not be compromised is selfish or at least ignorant. This isnt survival of the fittest. We shouldn’t be risking the lives of half the world simply because you don’t think it’s worth it. I know people who’ve died from it, and caught it. I know people who are trapped in their homes because they will die if they get it, no joke. Please have some compassion or at least education on this matter before disrespecting the people who have to go through this.

@@warchild5885 if you have a bowl of 100 m&m's, and 1 is poisonous, would you take the chance?

not for me, I live in a great state that hasnt been taken over by globalist traitors or gullible brainwashed sheeple

They wiggled and giggled as they dribbled.....

I want to believe they did so. XD

I think they also use the same sound effect of Saving Pvt. Ryan

What a wuss.

He's a fruit.

can you really blame him? if your working in the bar business were you basically have to move as fast as you can making drinks and you screw up your leg, then ya you really cant be a bartender with a leg thats screwed up

@@zacharysolano6375 you make drinks with your hands not your legs the worst thing is you limp to the other side of the bar...go to Walgreens and buy those knee cap wrap thingys and tampons while you’re at it ya pussy

You look like a teacher just saying xD

@@skyscraper908 thanks, I have been

I like you.

Yeah, she came out a buck ahead. I caught that too. (Jan Griffiths).

The fire was totally blown out of proportion. Especially the aftermath

That's called jungle juice. All the messed up cocktails, all the spills on the pour mats, all get tossed in the same place.... It isn't something you want, and it isn't something you forget if you get it.