Bihari Chicken Curry Recipe.
Main Ingredients
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Chicken - 1 kg
Onion - 750 gm
Mustard Oil - 200 ml
Green Chilly - 3 nos
Garlic - 2 nos
Dry Red Chilly
Bay Leaf - 2-3 nos
Raw Garam Masala - little amount of each
Spices (Masala)
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Red Chilly Powder - 1 teaspoon
Turmeric Powder - 1 teaspoon
Cumin Powder - 2 teaspoon
Garam Masala - 1 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Salt - taste according
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Heat mustard oil in a heavy-bottomed cooker. Once hot, add bay leaves and whole spices (cardamom, cloves, cinnamon stick,cumin seeds,dry red chilli,). Let them splutter for a few seconds.Add the half portion of finely sliced onions and sauté until they turn golden brown. Then add the remaining amount of sliced onions and add the ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears. Cover the lid for 4-5 mins and keep the flame low to medium. Add the chicken pieces and mix well and cover the lid for 4-5 mins. Now mix all the spices and coat them well with the chicken. Cook on high heat for 5-7 minutes, stirring occasionally, until the chicken pieces are browned.Reduce the heat to medium, cover, and let the chicken cook in its own juices for about 15-20 minutes. Stir occasionally to prevent sticking.Let it simmer for another 5-10 minutes until the desired consistency is reached.Serve hot with steamed rice, chapati, or naan.
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