Aaj Masala Kitchen me hum laye hain Crispy Moong Dal Mathri Recipe.Tasty Atta Mathri bana sakte hain ghar par bahot aasan tarike se.Healthy Dal ki Mathri/Crispy Aata Mathri banaye bilkul bazar jaisi Mathri.Ghar par Atta Mathri/Twisted Moong Dal Mathri banane ki aasan recipe dekhkar aap hairan ho jayenge.Crispy Snacks/Atta Mathri/Healthy Moong Dal Mathri ghar me banaye aur is Easy Snacks/Tea Time Snacks Recipe ko family ke sath enjoy kijiye.Bina Maide ke Mathri banaye aur long time preserve kare Atta Mathri ko.Aate ki Mathri,Wheat Flour Snacks,Moong dal Mathri,Dal Mathri,Crispy Shakkar Paare,Gudd Pare,Besan ki Mathri,Gol Mathri,Atta Mathri,Patli Mathri,Dahi Papdi,Namkeen Papdi Recipe,Khasta Mathri,Namak Paare,Atte ke Namak Paare,Instant Mathri,Maida Mathri,Sooji Ki Mathri,Besan Papdi,Healthy Snacks,Healthy Mathri,Sooji Padi,Atta Biscuit,Atta Cookies,Aloo Tamatar ki Mathri,Aloo Bhujia,Aloo Sev,Tamatar Sev,Tamatar Bhujia,Atta Papdi,Namkeen Mathri,Moong Dal ki Mathri,Aloo ki Mathri,Easy Snacks,Quick Snacks,Evening Snacks aur kayi Easy Mathri Recipe aap Masala Kitchen me dekh sakte hain.Bazar jaisi Mathri/Halwai jaisi Mathri/5 Minutes Snacks Recipe zarur banaiye.Crispy Moong Dal Mathri/Crispy Snacks Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
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आज मसाला किचन मे हम लाये है क्रिस्पी मूंग दाल की मठरी की रेसिपी | घर मे बाजार जैसी खस्ता मठरी बनाने का आसान तरीका | मूंग दाल की मठरी कैसे बनाये मसाला किचन की स्नैक्स/मठरी रेसिपी जरूर देखिये | दाल की मठरी बनाने की विधि | हैल्दी आटा मठरी/आटा पापड़ी/नमकपारे बनाने की आसान रेसिपी | बिना मैदे के मठरी/आटा मठरी बनाने का आसान तरीका | दाल की मठरी/पापड़ी/खस्ता आटा मठरी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
#MoongDalMathri #AttaMathri #MathriRecipeByMasalaKitchen
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INGREDIENTS:
* Moong dal (मूंग दाल) - 3/4 bowl
* Water (पानी) - 3/4 bowl
* Turmeric powder (हल्दी पाउडर)
* Salt (नमक)
* Wheat flour (गेहूं का आटा) - 2 cup
* Cumin seeds (जीरा) - 1 tsp
* Chili flakes (चिली फ्लेक्स) - 1 tsp
* Mango powder (अमचूर पाउडर) - 1 tsp
* Asafoetida (हींग) - 1/4 tsp
* White sesame seeds (सफेद तिल) - 1 tsp
* Salt (नमक)
* Carom seeds (अजवाइन) - 1 tsp
* Oil ( तेल) - 3 tbsp
RECIPE:
Soak some Moong Dal for 4 hours. Then wash it & put it in pressure cooker by adding some water & give it 2 whistles on medium flame then cook it for 5 mins on slow flame & turn off the flame. Mash the cooked Dal & keep it for cooling down. Then put the mashed dal in a bowl, put Wheat Flour, Cumin Seeds, Chili Flakes, Mango Powder, Asafoetida, White Sesame Seeds, Salt, Carom Seeds & Oil. Mix them all & bind the dough. Make the dough balls & roll them. Cut them in strips & twist the strips as shown in the video. You can make Mathri in any shape. Fry the Mathri/Moong Dal Snacks in the medium heated Oil. Crispy & Healthy Atta Mathri will get ready & you can enjoy it for a month.
KITCHEN PRODUCTS I USED:
Mixing Bowl - amzn.to/30tElXU
Strainer - amzn.to/2YyAOVs
Measuring cup - amzn.to/3cHKG4B
Cooker - amzn.to/2UrvvWD
Serving Plate - amzn.to/2Unt2N0
Frying jhara - amzn.to/2ThFYmk
Kadai - amzn.to/3997itD
Masher - amzn.to/2MAuGXk
LINK:
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