To those of you wondering where the savory pies are: fret not, gotta save some stuff for future episodes!

Can’t wait when Grandma Babish starts the Knitting with Babish series

Legend says he's still making pies as he waits for his previous pies to cool down. Stuck in an infinite loop

"A glug of maple syrup" has the same mood as "two shots of vodka" *gluglugluglugluglugluglug*.

The “just enough time to make another pie” cycle goes on until the end of Pi

"Look at those layers Look at that flake Look at those bubbles Boy, I love to bake" Absolute poetry

"What do we want?" "Pies!" "When do we want 'em?" "Pies!"

I resent the statement “it’s pie season.” That implies that there is a specific season for pie. This is false. All seasons are pie season so there is no pie season. There is only the fact that you should eat more pie all the time.

Cutting off the edges of the extra crust reminded me of what my grandmother sometimes does when she has extra dough. She cuts them in strips or pieces, dips them in a little melted butter, rolls them in cinnamon sugar, and bakes them. They make a really tasty snack while you wait for the pie to cool.

"look at those layers Look at that flakes Look at those bubbles Boy I love to bake" 𝘽𝘼𝙍𝙎

“A little squeeze of lemon juice” *Obliterates lemon in hand*

hey, i followed this recipe to make the latticed pie crust, though instead of blueberry i used a recipe from sally's baking addiction for a strawberry rhubarb filling. came out with a damn good pie, nice flaky crust, no soggy bottom, just a great result for my first try. thanks for the video.

Timestamps! (Not perfect) 0:40 how to make the pie dough 2:06 how to roll out the dough 3:10 baking a double crusted pie bottom 3:40 apple pie recipe 5:50 pumpkin pie recipe 7:57 blueberry pie recipe

Everyone else: uses established measure of unit Babish: “A G L U G O F M A P L E S Y R U P”

You should do the meals that the “other mom” did for Coraline in the movie “Coraline”

Pie is the greatest desert ever created. However, I personally believe that the crust will either make, or break, a pie. If the crust sucks, it doesn't matter how good your filling is.

“Don’t you dare dig into this just yet, It needs to cool for about 4 hours” *WHAT I DONT HAVE THAT TYPE OF TIME* 😂

You could literally learn to cook from scratch completely on Babish's channel, and that amazes me, mostly because it's so comprehensive and thorough. I've cooked most of my life and studied food preparation and tech, but I wish I'd known this channel sooner. At 17, and intermediate at cooking, there are always new things I find here.

Grandma Babish hunh? Shame you aren't Russian. Then it would just be Babishka. Edit: Can't believe this needs said, esp. 8 months in, but yes, I am aware that the Russian word is Babushka. This is a Portmanteau of his channel name and Babushka, hence, Babishka.

Does anyone else just imagine Grandma Babish as Babish with a curly, grey grandma wig?

That blue berry pie looks so goooddddd why is it behind my screen

"Yall come back now ya hear" -- Grandma Babish

So I just made the apple pie exactly to this recipe and it’s my first time ever making a pie... and I gotta say oh my was it ever tasty. The crust was sooo flaky and good, and luckily we have an apple tree in the back yard so it was fresh apple picked the day of! Anyways, thank you so much for the video, inspired me to try baking which I actually enjoyed :)

something about this background music makes this baking toturial sound like slam poetry

"I'm just gonna patch my weirdness" I've been trying to do that since middle school

"I made some pie." "What flavour?" "Pie flavour!!"

learning the "lattice method" felt like learning a magician's secrets.

“If you wish to make an apple pie from scratch, you must first invent the universe.” -Carl Sagan Babish: “Challenge accepted.” *Pulls out particle accelerator*

Those are honestly some of the most beautiful pies I’ve ever seen

5:31 "And sprinkling the whole thing down with a few pinches of..." Me: KOSHER SALT??

I can practically see Dean Winchester banging down his door for the pies

You're the only chef/cook I can watch on youtube/TV. Not over the top, not pretentious, fast but still easy to follow and informative!

0:54 I watched this just as I woke up. And thought you were jamming a mozzarella stick vertically in the food processor for some reason to make pie crust.

"Babish what are you doing??" "Docking" "It's not possible" "No. It's Necessary"

I plan on making at least two of these pies for thanksgiving so I’ve rewatched this video at least seven times this month 😂 pie study is an underrated form of education

Just waiting for Grandma Babish to start a Bingo with Babish series...

“I am always glad that you can learn from my mistakes.” Words to live by Andy.

Babish: Alls ya need *Brad Leone has entered the chat*

Had a great time making apple pie with my girlfriend for Thanksgiving. Love your show, Andrew. You've definitely improved my cooking skills and made me more passionate about food. Thank you!

Tip with the pumpkin pie if you like the maple flavor: Turn the maple syrup into maple sugar and use instead of regular sugar. Thank me later.

Mom : it’s 2am go to sleep. Me : learning how to make pie.

Everybody: "You can't just make a pie cross-section !" Andrew: "Hold my dough !"

This video turned me into the family pie-whisperer for the holiday season. I did the pumpkin pie just for fun and then the blueberry pie for thanksgiving and now for Christmas, and they all turned out great

A tip for you Babish. When you are trimming raw dough around the pie plate, “cut” it by dragging the blunt side of the knife in a downward motion along the edge of the pie plate. Much faster.

“Docking like crazy” Binging with babish 2019

"This needs to cool for at least 4 hours." Nobody likes stone-cold pie, Babish.

3 am sitting here starving why am I watching this beautiful man make this beautiful food

I want to thank you for reigniting my passion for home cooked meals via your videos. Especially exploring different types I would never have tried before. Tonight I made some chiken pot pie using this video to make the perfect crust all around! Keep up the amazing work and giving me more material to work with.

Who else watches binging with babish but doesn’t cook any of the stuff

I’m anxiously waiting for the day you make a lord of the rings special

I have made a blackerry pie about four times with the blueberry steps. Wonderful every time. Thank you Andrew.

That latticework is so much easier than how I've done it in the past. Thank you for showing it off.

Just had the pleasure of meeting Andrew at his cookbook Q&A in Hollywood. He was exactly how you’d expect him to be. Incredibly humble, funny, kind; simply a class act. This man deserves all of the success he’s achieved and more. Love you 3000 babby

“I’m just going to patch my weirdness...” Same, Andrew, same...

This recipe for crust is incredible. I haven't made a pie in a very long time and my pie turned out pretty good. Thanks!

it's so great to see how much you've grown babish. keep up the great work and awesome food! :)

“At your local target” _Laughs in 2019 Canadian_

Babish: "We're making pie!" *Dean Winchester has entered the chat*

As a fearful pie baker who has watched endless “how to” videos, I just wanted to say you have inspired me to get to it unafraid. You made pie making appear fun rather than a fussy chore. My pie loving family and friends thank you. Me too!

As a Viennese, I am glad to now know how to do these American cakes. Thank you.

Handsome bearded man teaches me about docking The fortune teller was right

Not gonna lie, I didn't realise this was an ad until the end! Great job with integrating it so smoothly, your cooking, as always, was a joy to watch :)

I'm only 18, so I haven't cooked or baked too often in my life. Pie is the one thing I fell in love with making from the first apple pie I made, so I've kept making it. So far I've made many peach and apple pies, a couple chicken pot pies, and a cherry pie once. I've used the same pie dough recipe from Tasty all these years, but now I can see where I've gone wrong. For one, I'm always scared of blind baking, so I rarely do it, and I get some soggy bottoms. Will do from now on, Babish, at your exact specifications. Second, I stretch the pie dough when getting it into the pie dish. I'll try lifting it from now on. Also, I suck at getting it into the pan in the first place; can't believe I never figured out the rolling pin trick. And last, the butter! My pie dough is usually a bit crunchy and very satisfying, but never nearly so flaky. I think instead of cutting up butter and mixing it in with the paddle on my mixer, I'll do what you did: grate in some ice cold butter, for those perfect, little bits of butter. I actually learned a lot! :D

Watching babish cook is like a remedy, a medicine, something to calm me down.

To avoid cracking the pumpkin pie, my Mom always turns the oven off and opens the door slightly. It allows it to cool more gradually and seems to work for her!

A tip I learned is just brushing the bottom shell with beaten egg before putting the filling in and I've literally never had a problem with soggy bottoms. Blind baking for a double crust just adds a bunch of steps. I've also put the pie on a lower rack so it's closer to the heating element. No pie stone(I'd never even heard of that before now) necessary.

The lattice pie makes me nostalgic! I remember learning how to do the lattice weaving on cherry pie at thanksgiving. The only difference is we would crimp the edges with a fork after the lattice was done & then brush down with milk & sugar instead of a beaten egg.

"Crust on the bottom.. filling.. crust on the top. What am I talking about?" "Pie!" "No, but your in the right zoooonnnnneee"

babish: makes pies for thanksgiving me: slightly salty in canadian

Babish: ...and sprinkling the whole thing down with a few pinches... Me: Of kosher salt! Babish: of granulated sugar. Me: Fek.

This video gives me tears of joy.

I made the pumpkin pie with my dad for Thanksgiving Dinner. Everyone loved it. Thanks Babish! 😉

“a little oblong, a little amoeba-like” i feel that

Finally, pies with a reasonable crust to filling ratio! Cause to me, the crust is where it’s at

Made the pumpkin and apple pie for my thanksgiving dinner and my family loved them! You've also officially gotten a new fan and subscriber in my mother!

My mother and I are making pie for Christmas and I reminded her about using tin foil for her pie weight stones. She remembered that I told her about it in Thanksgiving. We docked the crust and lifted the weights from it and she said it was a great innovation.

9:53 Whipped cream always fixes my crack(s), too.

You should definitely do a multi-episode series based around Thanksgiving building up to the holiday. I know you already have a handful of episodes, but Thanksgiving is always fun so you should do more

Cheers, the first Babish recipe I’ve tried and it was great!

I stayed up til 2 am and followed your directions prebaking crusts, 4 perfect pies! (had a slice of apple for testing purposes) Thank you Thank you Thank you! You are my HERO! HAPPY THANKSGIVING, 🦃👍🏼🦃👍🏼🦃👍🏼

A pie stone? Like a pizza stone? I’ve honestly never heard of a pie stone.

if culinary didnt work out for babish he’d be a poet instead

Down with soggy bottoms!! These pies are just perfection!!! 👏👏👏

"Look at those layers Look at that flake Look at those bubbles Boy, I love to bake." RAPPING WITH BABBING 4:59

*In Jimmy Neutron's dad's voice* "Anybody want pie? I want pie."

Ah yes, father Babish has posted the quality content we love

The pumpkin pie turned out really well! Your recipes always work well!

I made my own bluberry pie just like you babish cuz it inspired me it came out amazing🙏

“I’m just gonna patch my weirdness” I feel this

I feel like he under-cloved the pies. They needed around 15g more. Each.

me: watches binging with babish videos while making a bowl of cereal* also me: S H E F

Please do some Balkan pies like traditional potato pie, meat pie, cheese pie, spinach pie

Babby: My favourite pie, blueberry. Me: Ah a man of country I see

"Soggy bottom syndrome " *paul hollywood has entered the chat*

Step one: Make it work Step two: Make it easy Step three: Make it clever Step four: Craft it into pieces

Ok just started loving this channel a lot more. Babish understands blueberry pie the best

3:54 That's the first time I've ever seen someone using the same method of cutting apples that I've been using for years. 🙂

"posted 15 seconds ago" my timing is amazing

I never think to take the entire pie out of the plate and those are beautiful.

Great video!! Made the blueberry pie and it came out amazing! Thank you 😊. Your channel is the best!