This wasn’t some other “how to make a pie” video. This is some peer reviewed level research. Can’t wait to try this out.

her voice is so weirdly calming like i watch these videos to go to sleep 😂

ok guys so here is the recipe: 1: grandma

“Make it as cold as humanly possible” *pours liquid nitrogen* Me: Well this crust is now hard as a rock, but she said make it cold so i guess i just roll with it

Probably the best Tasty 101 episode besides the cake one. Really love how you guys continue to show us the methodology of testing and particularly how you show us what you DIDN'T like so that we 100% understand why this is the best way to do it. Makes it feel like a science and helps to fully know that this is the best possible outcome. Hope you guys read this and keep going with this series!!

Crust 1:18 Pumpkin Filling 4:57 Apple Filling 7:45

“If you wish to make an apple pie from scratch.. You must first invent the universe..”

2:35 Let this chill out for A SECOND 2:40 chill 30 MINUTES WTF

Lol everyone is talking about their moms or grandmas being the best pie-bakers, while in my family, I'm the one baking for everyone else 😂

The perfect pie is what my grandma makes

Should we add oomph? Nobody: Literally nobody: Tasty: YES

I just can't get over her narration -- its articulated so well and you can tell she knows what she's talking about. I'd love to hear endless lectures by her!

While I was wondering why Tasty doesn't have a pie video

No idea what her name is but this is my favorite tasty producer by a mile

This took me 3 hours to do alone but it smells so good in the oven right now, hope it's worth it! 😂 it was also really easy to follow and every step turned out well

its 1 am im procrastinating i still have 5 hws to finish why am i watching this

I just finished making the apple pie and I'm so impressed with the way it looks and tastes! This whole experience has made me want to bake more, I am a total beginner but I was able to make this WELL. Thank you!

The voice over for this video is incredible. Not certain from the credits link, but I assume Claire King is doing it... Whoever it is, I need a playlist or something of all the videos she voices.

"and ill just use my knuckles to push it into the corners..." its...its a circle.

INGREDIENTS: NUMBER OF PORTIONS: 8 DREAMS: 2.5 glasses flour 220 grams butter (very cold) 8 tbsp water (very cold) 1 tbsp sugar 1 tsp salts (fine) FULL: 4 units apple (large) 0.5 glasses of brown sugar 2 tbsp flour 1 tsp cinnamon TOP: 1 piece eggs 2 tbsp butter (cold) 1.5 tablespoons of brown sugar 1 tbsp milk METHOD OF PREPARATION: PREPARATION TIME: ABOUT 1 HOUR 1. I use a 240 ml beaker for measurement. 2. The basis of the cake - we mix the flour, sugar and salt in one bowl. Grate the butter, mix the dough with a spoon, add cold water, and mix again with a spoon. After that, we knead the dough by hand until all the ingredients come together, all without kneading, with the remaining pieces of butter and flour remaining. The dough must be still quite cold. We make more than half of the dough into a roll, the smaller part also, wrap both dough rolls individually into a food film, place in the freezer for 30 minutes, or refrigerate for at least a couple of hours. 3. For the stuffing, peel the apples, cut into large slices (or smaller as you like). In a single bowl, mix with sugar, flour, cinnamon. 4. Preheat oven to 190 C. 5. Remove most of the dough 5 minutes before preparing the cake base to allow it to warm slightly. Sprinkle the table with a little flour. Shape the dough into a circle of the size you use for baking. The circle should completely cover the bottom and edges of the mold. I use a round baking mold of about 23 cm with not very high edges. Place the circle in the baking mold, press the edges and the bottom. Leave the dough a little more on the edges of the mold to form a nice edge later. 6. Arrange the apples nicely on the cake base. We remove the remaining piece of dough from the refrigerator, leave it to warm for a couple of minutes, then roll out and cut it into elongated strips and place it on the cake. After that, we form the edges of the cake beautifully. 7. Shake the egg with the milk and carefully coat the whole cake. Sprinkle with brown sugar. 8. Bake the cake in a preheated oven for 1 h, then remove from the oven and into the pie crusts, placing small chunks of cold butter. Bake for another 15-20 minutes. When the cake is baking, I pour the resulting liquid into a bowl and spoon the liquid over the surface of the cake with a spoon, then place it back in the oven for a few minutes. You do not have to do this, but the cake will then be more shiny and the dough will taste better. Hot cake very delicious with ice cream! 9. If the cake is baking very quickly and the edges are browning quickly, you can cover it with baking foil. Sorry for the typing errors. Hope you give it a try. Enjoy your meal! P.s. I'm from lithuania ;D

This is not the π I was looking for......

Lots of people proud of their grannies here I see

This is the recipe for me cause I never have softened butter when I bake! 😆

Who needs to go to culnirary school, when you have Tasty lessons for free😍😍, the comparison part is so amazing.

“Keep it as cold as possible..” oh.. * throws away microwaved butter*

Can you do a tasty 101 on Gingerbread cookies? I just feel like it would be really cool to see/do.

I watched this at an airport. Now I’m hungry and have to eat airport food. Yay me.

Made this twice and it's so good I'm so proud of myself it tasted really good. I didn't have cornstarch so I used flour for the caramel like sauce and stirred it with the whisk so it wouldn't get lumps! Hope this helps anyone who doesn't have cornstarch but has flour

Am I the one that has not have pie before I’m 15

The Claire’s seem to always be the best producers! 😂😂😂😂😂 Claire from Bon Appétit and Claire from Tasty! BUT, you can never forget Rie, she’s the QUEEN 👑 🙌🙌🙌🙌🙌

She explains all the little details that matter so well. I will be making our pies this year and this will be my guide. Thank you.

Who comes here again and again, just for the preparation of fresh pumpkin and apple pie, and the voiceover?

Who is this girl??!?!??! Her voice is so satisfying 🙀

I live in Minnesota and we have Harelson apples. They are the only apples I use for pie. They're tender like Red Delicious but tart like Granny Smith, giving pie filling a melt-in-your-mouth texture. The apples keep their shape until they hit your teeth and turn into applesauce. So good.

Thanks for such a high quality of info that is presented in a very beautiful calming way. Yiu made every thing clear to a person who doesn't even know the taste of pie

I loved this video more than I should've because it was raining and cold in my room I LOVE TODAY!!!!

Davidddd Seymourrrr, please try this hehe

I just love this woman's narrative voice! She's somewhat relaxing and comforting. Her descriptive tone and delivery is so soothing. Tasty, you chose the right person for the job.

This is seriously 100% the best pie crust recipe I've ever made. I started making this a couple years back when I was looking for something new for my double baked apple pie recipe and let me tell you it's so flakey and so delicious. I will never go back ....you will not regret making this recipe seriously...I even had issues with my hands cramping so I cheat a little and leave the butter out and let it soften to room temp and it comes out wonderful still. altho I do leave my dough in the fridge for a few extra mins before rolling out but it's still great job tasty thank you so much for sharing!

These are literally the only pie recipes I will use when baking apple and pumpkin pies. My 77 year old father-in-law almost teared up when he tasted the apple pie I made a few weeks ago because he said the crust was exactly how his grandma used to make it. I have the crust and filling recipes printed out and in a folder for safe keeping in my kitchen :)

what did the pumpkin say to his son? You're my pump-kin. get it? since kin means family... im bad at this

The perfecc pie is 3.14

Just made this pie crust , absolutely delicious! The step by step process made this so much easier especially rolling out thrle dough.

I made the macerated apple pie and pie crust following the instructions from this video and I've never gotten so many complements for a dessert before! The crust and apple pie filling recipes from this video are easy to follow and make a great classic favorite

Now make it look presentable. Difficulty Level: Extremely HARD

"We're gonna let it chill out for a second.." *chill 30 minutes* 😂😂

I just love listening to her voice.. her narations makes the video so perfect.

1:53 i cant get past the "once im happy" part pls help

My husband and I are cooking the Pumpkin Pie now. We wanted to practice for ThanksGiving. I'll let you know how it goes!

The perfet pie is one you find in the forest during pie season

I tried this with my dad and i do recommend using a bit more dough but other than that it tasted absolutely amazing

Honestly I don’t do anything with pies nor any kind of baking. But your narrating skills are so amazing that it’s intriguing to listen to this. Great video!

I always do the pumpkin puree myself with a whole pumpkin since in my country there's no pumpkin puree can available. However, I don't cut it in small pieces like that, because it's drier afterward, so I just cut it in two, and bake it for about 50min to an hour at 180°C or until you can push a fork very easily into it - don't rush it, because there's a stage when you can put the fork in but it's not perfectly cooked, so wait until it goes in really smoothly) . I put the pumpkin with the skin turned upward ; so the part you cut/the inside of the pumpkin turned toward the parchment paper. This way, the skin protects it a little from drying and once you mix it, you get a really super smooth puree!^^ You can then use what you need and freeze the rest for another time.

Pie, you occu-pie my thoughts this time of the year. Ok I'll go

The time I'm really looking for that person who comments the recipe 😢😂

Her voice is so calming and my purpose here was to learn how to make perfect pies,but i think i gotta turn on the captions,turn down the volume and watch it again,cuz i learned nothing i just fell asleep.

Dean Winchester is quaking

Watching this for her voice. ***Goosebumps***

I feel like tasty makes things I didn't even know I liked and made me love them

I feel like every video involving her will have butter in it. She loves it! It’s crazy

They should make a video about sugar cookies.

what a delight🤤🤤 and now I'm hungry, wishing for those dishes😂😂😂 It looks Exquisite💯💯‼️‼️💪🏻

Solid pie baking tips. Definitely will be giving these recipes a try.

I have never been one to cook or to bake but these tutorial based videos always give me inspiration and i don’t feel so helpless in the kitchen afterwards haha

I love the producers voice

I love this girl's voice.

I did this pie for 3 years at Christmas, is the best

Great video! Thank you! It's exactly what I was looking for.

I've just made the apple pie and it worked perfectly 😊

Great job Claire....as usual, very informative!

The best informational platform I’ve found, thank you Natasha. 🤘🤘 pie!!!!

Nice tutorial! Now I am all ready, time to cook up some instant ramen.

Pie Felicia Is my best pie Pie 🥧 pun 🙃

Looks so tasty~~I could I can eat the pie right now !!!

Egg yolk in the crust is AWESOME. It makes it more tender and easier to work with!

This was a real slice to watch! Thanks! Use a food processor on pulse to start the crust or us a pastry cutter and bench scraper to handle the dough less with your hands.

One of the best video's I've watched.

An alternative to pumpkin is butternut squash. My mom uses it in her pies and everyone loves it

her voice is so soothing it kinda makes it easier to understand

My first pie (today) ever made thanks to this tutorial and assistance by my wife! It came out nicely. I should have boiled the caramel-like substance longer, but live and learn! Thanks for the excellent recipe advice and sultry jazz radio DJ voice

why do I have an urge to make a math joke now

binge watching these currently *why have i never watched these before*

Really good pie video and the delivery is terrific. I saved this one, and I have watched quite a few TASTY videos but this time I subscribed.

Her voice is so soothing that I watch these videos before I go to bed. I got through the pizza, the pasta and ended up falling asleep 7:38 into this one lmao

We use a Amish pie crust recipe. It's our families favorite! You can use lard or shortening. We use Crisco butter flavored shortening. My Dad's mom uses lard.

"It's pie season" I am deeply offended that you think there IS a pie season. to say there is a pie season, your suggesting that it isn't always pie season.

Honestly this is the better pie crust pastry recipe. With other recipes is always to dry or always to easy to mess it up but this is honestly just perfect.

Why is this video soooo satisfying

The perfect pie is pizza 🍕

Apple pie is my favorite !

You make it look so easy!

Im sri lankan and i made an apple pie today for the first time following this recipe. It's still baking. Im excited to see the end result and to taste that.

We need claire to be happy so we can make this "SO ONCE IM HAPPY"

Instructions weren’t clear. Ended up baking my pumpkin. It went well

I did half canned roasted and half fresh pumpkin and it was amazing!!

I loved it😍 Baked a gigantic pie from fresh baked pumpkin and nailed it! Thank u for the tips🥹❤️🤌

Who else always watch tasty but never have a good mind to make any of this stuff 😂😂😂

Can u also include black berry pie, that is one of my favorites

Love this can’t wait to try

I love how casual this is