Biriyani is a dish as similar as possible to pilaf in design, but with Indian taste and Indian soul.
I learned to cook it from books, developed my own, improved cooking method, and this time I tried to cook it the way chefs in the Maldives recently taught me. • Обмен рецептами с пова... - for those who missed it, here is the link.
But this time it turned out delicious, but there was an unfortunate mistake.
Well, this is just a reason to study! I’m approaching my seventh decade, I’m still young and I’ll definitely prepare such biriyani that I’ll take it to an exhibition named after Indian-Russian friendship!
Because pilafs with my participation should look like this one, Tatar • Татарский плов для раи... - did you miss it too? oh you! All because they didn’t subscribe, and if they did subscribe, they didn’t click the bell, and if they did, they forgot the last time they wrote a comment or liked it - so KZfaq thought that you were no longer interested in me. Do you know how smart KZfaq is? wow!