I used a stand mixer and added the mini chocolate chips with the mixer on. The first time I made them it was really hard to hand mix the dough and the chips. Much better!

I must say, that you are an amazing teacher, hummmm you teach with so much love, God bless you, with more wisdom and understanding

Excellent recipe but instead of using 2 teaspoons of vanilla I used 1 teaspoon of vanilla and 1 teaspoon of almond extract and OMG it gave it an amazing almond flavor and I only used shivered almonds!!! Amazing and delicious 😋

Made this recipe yesterday. So easy and so fabulous. The biscotti taste amazing. No more store bought for us. Trying another batched with other add-ins. Also making these for my daughter's wedding cookie table. It's a Pittsburgh thing.

Love all your recipes! Never had one not turn out.

I cannot just eat one!! Those are so good, quickly dunked in black coffee!!

Hello! This recipe is the first recipe I made from you and loved it!! It’s a hit in my house. Ever since I’ve been following you and loved everything you teach and share how to make. Thank you 😊

These are amazing. I love how easy the dough comes together. I use a cooling/baking rack on top of my baking sheet which lifts the biscotti up and negates the need to flip so I can bake them the allotted time in totality. If you have a baking/cooling rack recommend using it. I absolutely love your recipes. I have made many of your dishes and they do not disappoint. My husband loves your pizza dough and told me not to use any other recipe.

Is classic indeed Sugar thank you

Thank you. You make it look so easy that anyone would want to try making them.

These look so good, I can't wait to make them. I love a good crispy cookie! Thank you for sharing your recipe. Have a Blessed Day.

Nice recipe. I have made biscotti for years as Christmas gifts. A fan favorite is white chocolate chips and lemon zest.

Hello Sugar Spun, I enjoy your Videos and I'm trying out a few recipes, but this one diffently 🙂 I love Biscotti & Thank you so much your a Good Baker. God Bless you 🙏🙏

I made them they're so good I added cranberries and pecans

Thank you❤for sharing your recipe

Excellent presentation. I love your videos--to the point and you explain things along the way! ❤❤❤

Thank you for this recipe! My first time baking any, and they are delicious! I didn't get the work out from a hand mixer, I let my Kitchenaid handle it :) I am planning on dipping one end in melted chocolate tomorrow.

These look really good, Sam! Love homemade biscotti! Lol! The sad stand mixer moments never get old. 😂

Fantastic

So delicious!!!

"YUM"! Thank you!

OMG thank you for recipe this the first time I made it's delicious 😋

Thanks for the video 👍🏾👍🏾. I was just thinking about these last week. I'm looking forward to your recipe. Thanks. Take care ✌🏾

Make sure you dunk that biscotti in a cup of hot coffee!

Awesome!!! You look beautiful today Sam.I love your background,it blends well with your color top.

thank you.. good explanation, will do. San Diego Ca. 12/31/23

“Now, you could use a stand mixer for this part- you would use a stand mixer with a paddle attachment. Today, I’m just going to be using my electric hand mixer”. Stand mixer: (Cues sad music @ 0:45).

Very nice recipie! They looks amazing! Hiw much is the butter in grams? Have a nice day and good week! 👍👏🍫🍪🍫🍪🍫

The only thing I would never do is cut this on a cookie sheet, I was dying inside when I seen her do that!!! 😱😢😢

Tq share ❤

The sad stand mixer scene. 😂

Mine was doughy! 😝 when I cut it was still a little warm! 🙄

You added almond slices, not slivers. Considering I’ll be adding slices too, I know the biscotti will be great 🙂

How many slivered almonds & how many choc chip do I use???

Ummmmm.....all that's missing is a cuppa! 😊

💞👼🏻💐

I feel bad for the stand mixer every time they play the sad music.

why cook on side and not just on their bottoms exposing both side?

get a real knife honey !!!!!!!!