NOTE*** You don’t have to add the salt to the biscuit dough… Maybe 1/2 teaspoon would be perfect in this size batch… I just like the little touch of salt taste in the biscuits when I put honey or jelly on them 😊♥️😊
Пікірлер: 167
@marylamb164913 күн бұрын
Biscuits and gravy are so delicious. The breakfast of my childhood.
@amygardiner379513 күн бұрын
Yummy! That's my sweet hubby 's favorite! ❤😊 God bless you, sweetheart! Jesus loves you. He's coming soon!❤ heck yah I'll get a t-shirt! Stay blessed!
@inthekitchenwithtallifaye472413 күн бұрын
Yayyyy!!😊.. Y’all stay blessed as well!🥰🥰🥰
@amandalynn635013 күн бұрын
Tv sound is good... love you.... you are the best new find on youtbue
@inthekitchenwithtallifaye472413 күн бұрын
Thank you so much!😊♥️
@amandalynn635013 күн бұрын
@@inthekitchenwithtallifaye4724 speaking facts ma'am. I will try this soon. I never thought about adding some flour straight to the sausage... makes alot of sense. You keep up that great attitude...it has helped me alot past few days. ❤🙏
@Jay1bad113 күн бұрын
Sometimes there algorithm works ...!!!!
@apocalypso342713 күн бұрын
Isn't she great? I just found her the other day and I just love watching her cook. Makes me feel like I'm at home with family learning new things or new ways to do things that I already do. Real downhome cooking from scratch and no fancy camera work or showmanship. Just a welcoming, friendly fun time in the kitchen!
@Paulabee34812 күн бұрын
I’m going try it this weekend 🩵
@donnashoven965912 күн бұрын
I can't wait for the tee shirt . Don't be scared . Love and blessing to you Talli Faye
@user-zr8qp1oe9b9 күн бұрын
I love breakfast for dinner!
@maxine708812 күн бұрын
Some of my favorite food in this video! I can't wait for the T shirts! Thank you so much for all of your hard work that you share with us! Love ya! God is good all the time. God bless y'all. 💓🙏
@ryanangelmoma5813 күн бұрын
bless you and family I love yo cooking Im 73 and yo way of cooking is like mine Im from NEW ORLEANS I love YA!! Keep Cooking!!
@inthekitchenwithtallifaye472413 күн бұрын
Thank you so much!😊♥️
@darci12u13 күн бұрын
Hey New Orleans...I cook like Tallie also...she has made me so hungry lol..take care
@LyndsJohnson12 күн бұрын
Yummy 😊😊
@user-zr8qp1oe9b9 күн бұрын
I would love a tshirt and you should have that printed on aprons for us messy cooks!
@bethwillard77959 күн бұрын
Blessings always
@apocalypso342713 күн бұрын
Breakfast for dinner is always a favorite option in my house. I'm awful at making biscuits, but I'm good at making gravy lol. I think I overmix my biscuits or something, but I gave up on trying to make good biscuits forever ago...I'm going to have to get back to practicing until I have it down! Definitely trying your biscuit recipe until I get making biscuits down! Also, you were talking about gravy...I also don't like having chunks of sausage in my gravy (but everyone else does). I like using bacon since it has more grease (plus the flavor is better to me) so what I do is make bacon gravy (I cook the bacon then remove it, add about as much flour as i have grease so it's a thin paste, cook the flour, then add half and half and cook until the gravy is thick). Then after I make the gravy I have a plate of cooked sausage patties so people can break it up and add to their own plate or eat them (or the bacon) on the side as they prefer. I live in a house of men (the kids and the husband) so they never mind having multiple meats lol. Stay blessed, Talli Faye! You got me fired up to finally nail these biscuits now :D
@Northernmike10013 күн бұрын
I agree, I love plain gravy. But I won’t say no to Sausage Gravy either! Great biscuits and a great video!
@debraparks612412 күн бұрын
❤ One of my husbands favorite meals! I prefer my sausage on the side to! I also like chip beef gravy. God bless you Sweet woman ! ❤
@sarahwagler190813 сағат бұрын
My grandmother made homemade buttermilk biscuits every single day of her life till she had a stroke. They were the best. She'd always pinch of a bit of her dough and throw it into the buttermilk hug she had in her refrigerator and use it in the next days biscuits
@inthekitchenwithtallifaye472412 сағат бұрын
I love it!😊♥️
@sofieonecrow338012 күн бұрын
I've never used self-rising flour, but that batch of beautiful cat-heads you made has convinced me to buy some when I make groceries this week. Thank you, Talli Faye!
@Paula-po9kxКүн бұрын
Thank you Talli Faye. You make making biscuits easy, I’ve never been able to make them that turned out good!!
@peggydiehl760013 күн бұрын
I'm hearing you just fine 😊
@sanchopanzaandsonnycrockett10 күн бұрын
Love that for breakfast, lunch or dinner.❤🎉😊💐🤠🤠👌🇵🇷
@buschleaguers7513 күн бұрын
i love sausage gravy
@barbaratankersley711713 күн бұрын
Hi tallie Fay Lol don't be scared We love that food anytime of the or night Thank you for sharing
@TheAuntielinn10 күн бұрын
Your biscuits and gravy look mighty tasty. I’ll try it using your instructions. I LOVE that colorful top you are wearing. It makes you look so bright and cheerful. It’s beautiful up here in northern Illinois. Take care~Linn
@janetallan49888 күн бұрын
I definitely want a t shirt 😊 and your cookbook. Be sure to keep us informed. Love ya.
@m4shey53911 күн бұрын
Grew up on this stuff!!! Yum!
@janicemeek810411 күн бұрын
Hi, Tallie Faye. I live your recipes. My mom use to make this for my sister's and me. She would put slices of fresh cantaloupe on the side. Nice memories.
@inthekitchenwithtallifaye472411 күн бұрын
I love that!.. cantaloupe on the side!.. Good ole country eat’n!😊♥️
@shelleymccrory-martines990613 күн бұрын
Yesss. Love Breakfast Anytime of the Day & Night. I Love French Toast at Night too. I Am going to Make your Buttermilk Biscuits and compare them to my mama’s. She made hers all the time with Buttermilk and Crisco and All Purpose Flour adding Baking Powder and Salt. She never wrote down her recipe and I still remember how hers taste so I’m gonna try yours soon. I like my gravy plain with sausage patties or bacon on the side. Sometimes I crumble my bacon up and put it on top of my biscuit and gravy and it’s delicious Try that one sometime. I love all your recipes. Love your Upbeat Personality. I Ain’t Scared to try anything. That’s how you learn. I’m 71 years old and I still have a problem making biscuits and buttermilk pancake batter. Maybe sometime you can show us how you do your homemade buttermilk pancakes. That would be nice. My mama used to make homemade syrup out of brown sugar, water, butter and vanilla. It was so good. I can still do that. Much love from Dallas.
@inthekitchenwithtallifaye472413 күн бұрын
Well, I doubt my biscuits are good as your momas were!.. They’re just a good ole basic scratch biscuit 😊… FRENCH TOAST …. is my favorite!!.. I’ll take it over the biscuits n gravy lol… Have a blessed evening ♥️
@K4familySnoeberger12 күн бұрын
I just love watching you so much. You are really a great Southern cooker. Your T-shirts sound fun. I hope you are able to get your cookbook out. I am like you, I really prefer plain gravy without sausage in it. I don't mind using sausage grease to make my gravy. But I'm not much on all the sausage crumbled up in my gravy. A little bit of sausage crumbles wouldn't hurt for breakfast gravy. Just not much sausage crumbles. I like my sausage on the side with a plain gravy with the gravy made from sausage grease. That's how my granny and my mama made it too. Sausage Patty's on the side.
@mariebowling340111 күн бұрын
New subscriber from North Carolina! I am going to cook the biscuits and sausage gravy and your coconut cream pie this weekend 😊
@inthekitchenwithtallifaye472411 күн бұрын
Yayyyy!!!… I hope y’all enjoy these!… FYI… just my opinion but I think the teaspoon of salt is a little too much in the biscuits.. go with 1/2 teaspoon and I think you’ll be happier… Now that pie… is the bomb lol 😂… Thanks so much for joining me in the kitchen! 😊♥️
@pamelaking971511 күн бұрын
We grew up on biscuits with Sawmill gravy. Exciting news about your merchandise! I can't wait for the cookbook. In the meantime I'll just keep watching! Bless you & your family❤
@inthekitchenwithtallifaye472411 күн бұрын
Sweet blessings to you and yours as well ♥️😊♥️
@cordyg430613 күн бұрын
Yum! Looks delicious. Biscuits and gravy is awesome for anytime a day. I love breakfast for dinner.
@karaamundson396411 күн бұрын
YES on the cook'm hot biskits! I came up with plain biscuits, but my boyfriend's brother LOVES sausage gravy and I won't say no ...T-shirts sound awesome
@jerrylee69013 күн бұрын
I love it, I make biscuits and sausage and gravy ❤
@PakistaniTraditionalKhane13 күн бұрын
Wow excellent recipe thanks for sharing friend stay connected 👍
@debgalloway139813 күн бұрын
Nothing says comfort food packed with flavor like Biscuits N Sausage Gravy! You know Talli Faye, when you are grating your butter, once you get down to the part you can't hang on to (at any point really, it keeps it from melting better) you can use a fork to hold it. It sounds icky when it hits the grater but I'd rather hear that than the screech I let out when I grate the skin off my fingers!! I LOVE the idea of a T-Shirt! I bet those will go over so well! Congratulations!
@inthekitchenwithtallifaye472413 күн бұрын
Thank you so much!… I hope my friends/followers on here will like them 🥰… great tip about forking the butter!😊♥️
@addiejackson15312 күн бұрын
Bring those tee-shirts on.. good video and great biscuits and gravy. Thanks from Fort Worth Tx😊
@markgarrett296812 күн бұрын
omg who doesnt love biscuits n gravy!!!? my mouth is watering
@user-jw1rf9no8u12 күн бұрын
Self rising or plain flour on making gravy
@jimmygriego688213 күн бұрын
We love sausage gravy with ground red chili powder on it can't get any better it'll stick to your ribs that's for sure
@eilidhaylee951912 күн бұрын
Tee shirt and cookbook, a must have from my favorite, "Don't Be Scared" KZfaq cook. You are always making up something that looks absolutely delicious.
@sherriesha13 күн бұрын
Looks Delicious, I like sausage gravy, but prefer plain gravy! Thank you! God Bless.😀
@91livinginthelight13 күн бұрын
My fav 🙏❤️🙏❤️🙏❤️🙏
@lauraann648513 күн бұрын
Looks delicious. You make making biscuits look so easy.
@greenQT12 күн бұрын
Hi Miss Talli Faye! I am so excited to hear your news about the cookbook and the Tshirts! Yay, don't be scared. I will be getting one for sure. Thank you for all you give your fans in these great recipes. Still looking forward to the garden tour when you feel it's the right time. Love and blessings. Always watchin, Karla in Cali.
@inthekitchenwithtallifaye472412 күн бұрын
Thanks so much Karla!😊♥️🥰
@rosenix280412 күн бұрын
Talli Faye,I have never been able to make biscuits and you made it look so easy,I well have too give it try.Your gravy looked delicious.There nothing like having biscuit and gravy for breakfast ,dinner or supper always delicious .Thank you for the biscuits receipe. Have a blessed day ,and a Happy Memorial Day.
@penguinandthechef730213 күн бұрын
Hi Talli Faye 👋 that looks great. My hubby's been wanting homemade biscuits and gravy for two days, and I'll probably make some tonight. I make my gravy the exact same way, but with a few dashes of hot sauce. I grate my frozen butter, too. It's so much easier. I love the shirt ideas. I would definitely order a couple. I hope you're able to do it. Exciting 😊 Take care and love you all. Have a blessed day, XO 🤗 😘 💕 🐾
@inthekitchenwithtallifaye472413 күн бұрын
Thank ya !😊♥️😊… Have a great day and blessings to all 🥰
@bettyjohnson332613 күн бұрын
We absolutely love to watch your show hello from Tennessee❤
@patsycourtright842013 күн бұрын
Hi Talie,I make my bisquits to, ive never done it with the butter, i usually put crisco with butter but i yhink id like it better with the real butter like you did, cause I love real butter snd im gonna try the sausage gravey like that, looks yummy. Ive been sick the last 2 days and missed your videos but ill go back and see what I missed , I love your shows and listning to you talk you make my day, loved your blouse. Have a nice day and God be with you 😊
@inthekitchenwithtallifaye472413 күн бұрын
I hope you feel better soon!🙏🏻♥️ I tell ya, that butter crisco is hard to beat for baking!..And we know Crisco makes good biscuits lol!
@renestovall922612 күн бұрын
Yum! Looking forward to your T-shirts😊 I do think you need to do one with “Any-oh-Who”!❤
@inthekitchenwithtallifaye472412 күн бұрын
Lol🤣🤣😂… I thought about that!…
@southerncooker647513 күн бұрын
Breakfast for supper....it's a Southern thing! We love this! Yours looks absolutely delicious! Blessings!
@Cindy631113 күн бұрын
Hi Talli , here from FL, you remind me so much of my aunt Tommi and she’s the one that taught me how to make biscuits and gravy the same way you do it, God bless❤
@debrahypes213012 күн бұрын
Yummy yummy I like plain gravy with bacon and sausage on the side That's what I prefer but I make mine the same way you make yours it's yummy in the tummy
@debbiemyers258113 күн бұрын
Love you and may God bless you mightily. Will be watching out for those t-shirts. Nothing like homemade biscuits and gravy.
@pamelaking971511 күн бұрын
Me too Talli Fay, biscuits and Sawmill gravy. Sausage patties on the side and in the summer have some sliced beefsteak tomatoes to go with it. The gravy is also delicious on top of scrambled eggs. 😅
@inthekitchenwithtallifaye472411 күн бұрын
Yes!!.. I was wishing our tomatoes were ripe!.. Big ole sliced one on the side!!.. So good! 😊♥️
@waynecharles135912 күн бұрын
I love it❤
@pamelaj2513 күн бұрын
Talli Faye... You are an amazing cook. I made homemade biscuits last night with my home canned beef stew and home canned beef stock. It was so good! It's my opinion that the first thing anyone should learn and master is biscuits and gravy. If you can do that well, you can do anything.
@CookingwithShahana13 күн бұрын
Definitely delicious recipe Fully watched video
@pamelaj2513 күн бұрын
My mom made what she called "pan gravy". It was bacon fat and flour, milk, sal and pepper. I actually do prefer that over sausage gravy, but I do love sausage gravy.
@joyceedwards965212 күн бұрын
They're beautiful!!!
@lisabrackett758613 күн бұрын
Gonna give it a try TF. Thank you for the recipe!
@friedareading681411 күн бұрын
I just found your channel! Thanks for all the great videos. We live in Lubbock, your recipes are sometimes very similar to ones I have cooked. I’m thinking you may have spoiled your husband with all this good food! 😃👍❤️😃
@inthekitchenwithtallifaye472411 күн бұрын
Hello Lubbock!👋🏻😊♥️… Thank ya for being in the kitchen with me!😊
@roseofsharin12 күн бұрын
I'm going to make that sausage gravy and biscuits this weekend. And I would love a tee shirt!
@inthekitchenwithtallifaye472412 күн бұрын
Yayyyy!!! I hope you enjoy the biscuits and gravy!… I’ll let y’all know when the t-shirts are ready! Thanks so much!😊♥️
@natewiltsie627911 күн бұрын
Just discovered this! You’re a hoot!
@SMILE_CUPCAKE7412 күн бұрын
I LOVE ABSOLUTELY LOVE LEARNING FROM YOU I CAN HAVE SUCH A STRESSFUL DAY AND ILL COME BACK AND WATCH YOU AND I JUST GET IN A BETTER MOOD SOMETHING ABOUT YOUR VOICE HELPS ME SO THANK YOU
@inthekitchenwithtallifaye472412 күн бұрын
I’m so happy you enjoy my videos!!… Thank you so much for being in the kitchen with me 🥰
@dianahinkle772613 күн бұрын
Good morning just watch it.
@sammontiveros465613 күн бұрын
I NEED a Talli Faye shirt! I'm so excited!!!❤
@gailknowles380412 күн бұрын
That supper looks wonderful. For me, a couple of fried eggs withe it and you are in business! We really enjoy your videos. We have been known to quote you on occasion with "Don't be scared". A big ole grin will emerge then because we enjoy you so much. I will definitely buy some of your t-shirts when they are available. I'll be a walking ad for you here in North Florida.
@LareesieAlice13 күн бұрын
My favorite breakfast! My mother is from Arkansas and I miss her making this. She would save the bacon grease and make it with that.
@TheChampy201213 күн бұрын
Talli Faye that looks deellicciouussss!! 🤩😋 i am so excited for your new t-shirts darling! ❤😜
@gerryjohnson29413 күн бұрын
We are just finishing the awesome coconut cream pie...what a wonderful recipie! I have heard of sausage gravy and biscuits but never made it because i was not sure what kind of sausage to use. You said breakfast sausage so thats wht im going to do. You are a fabulous teacher and i am so grateful to have stumbled upon your channel.
@amandalynn635013 күн бұрын
❤❤❤
@delmadehoyos194613 күн бұрын
Oh man, those are some beautiful biscuits Talli Faye....I love sausage gravy n' biscuits....wish I had some right now with ☕ coffee. ❤🤠❤
@cindycampbell499413 күн бұрын
I saved this!! Can’t wait to make it
@darlene242113 күн бұрын
This is my fav meal. You can use it for breakfast, supper or anytime . On the biscuits can you use regular milk? I have an elderly mom that don’t like buttermilk. On the gravel i don’t grade so when ppl ask me for red recipe i tell them i don’t treasure i just dump lol . I can’t make a little bit i have to have tons of pepper. T my mother in law is from Arkansas and taught me how to bake it and if she didn’t hit have sausage she used hamburger.
@renitamadrid482413 күн бұрын
I haven't had biscuits and gravy since I was a kid. My husband doesn't like it. His mom never made it here in California.He likes biscuits though. But prefers tortillas.lol I'm going to try this and see if he will change his mind.
@homemaker34513 күн бұрын
Yummy! 😊
@darci12u13 күн бұрын
Man, that butter milk looked so good made my mouth water...
@user-yn7on7ou8n13 күн бұрын
What temperature did you bake the biscuits? Thank you Tallie Faye.🙂💕
@inthekitchenwithtallifaye472413 күн бұрын
425 for 25 minutes 😊
@avabrannan197813 күн бұрын
We like sausage Pattie’s on the side too. So good!
@libertyfreeman804411 күн бұрын
I like it like you .Plain gravy w sausage patties. All gòod tho.
@trippNfallN213 күн бұрын
Them biscuits been done made my mouth water 😂😋 Love the t-shirt idea.
@christienglandhill703913 күн бұрын
❤❤❤❤ super excited about your merch and your cookbook …count me in 👍
@sandywilkerson927113 күн бұрын
Yummy! Sausage gravy and biscuits are the bomb for sure…yes, I’ll buy some shirts!😊❤
@mariebowling340111 күн бұрын
I want to order t-shirts and your cookbook!
@geralynburns477013 күн бұрын
I also have a couple questions for you about a couple recipies
@geralynburns477013 күн бұрын
Maybe make a Gmail email just for you tube if people want to send you pictures??? I'm not trying to get up in your business...😂...I want you to be proud like Ms. Trudy is proud of you. I was excited today...my husband ate supper and a couple hours later ate supper again 😂
@tobiwells838013 күн бұрын
Heck yeah! I would definitely buy a Tshirt
@itsamadmadsadworld436013 күн бұрын
Yes..yes..yes..I have this for dinner alot..and I usually fix fried potatoes with it...I also prefer my sausage on the side but my favorite gravy is bacon ..fry up some bacon..leave some bacon grease in pan and oh man..best tasting gravy imo..lol...you done made me hungry ...
@inthekitchenwithtallifaye472413 күн бұрын
I know that is some good stuff right there!😊♥️
@debrareed237813 күн бұрын
Hello from San Antonio,Tx.Good Videos
@patsyhelms110213 күн бұрын
Hey Tallie Faye Love your supper. Biscuits are so pretty. Love my biscuits touching while baking. My favorite is the middle one. Can’t wait for the shirts. Love ya ❤
@sherryflores703213 күн бұрын
I need a shirt, DON'T BE SCARED!😂😂😂
@sharonsunshine253213 күн бұрын
Usually when we have biscuits n gravy we include fried eggs too. 😁👍 Can't beat breakfast for dinner. 😂💛🙏
@ThomasWingate-gr2pe13 күн бұрын
I have never liked sausage gravy. Your biscuits looked good though!❤😊
@paulaingram81113 күн бұрын
I make my gravy just about exactly like you do but I’ve discovered a seasoning Goya brand ham flavor. I put about half a packet to a pan full of gravy. It bumps up the flavor. It’s also good in veggies. Love your channel.
@inthekitchenwithtallifaye472413 күн бұрын
I’ll have to look for that flavoring next time I’m in HEB!
@user-jw1rf9no8u12 күн бұрын
I thought when’ you used self rising flour you did not use salt or baking soda
@inthekitchenwithtallifaye472412 күн бұрын
You don’t have to… I just like the little touch of extra salt it the biscuits… it’s so good when you put some honey or jelly on it… it’s just a preference not a necessity… maybe I should have said that huh 😊
@mflournoy297113 күн бұрын
I feel ya' Mrs. Talli Faye with sharp things. I bought the kid-set knives and and also bought an adult knife....but that adult knife don't get much action. I'd like to try the sausage gravy. I would see it on the menu at Cracker Barrel but I was skaid cuz I'd never tasted it..... lololozzz... BUT I ain't gonna be skaid no mo'. It Is On.
@jamiegrll5 күн бұрын
What size pan did you use? Is it a 9 inch? I just discovered your channel and I love it!
@inthekitchenwithtallifaye47245 күн бұрын
Yes😊.. Just a regular ole 9 inch baking pan ♥️
@jamiegrll5 күн бұрын
@@inthekitchenwithtallifaye4724 Thank you 😊
@peggetennant13 күн бұрын
This is a yummy meal anytime f the day. You really made me hungry. A shirt with Don’t Be Scared would be a hoot. Thanks.
@inthekitchenwithtallifaye472413 күн бұрын
Lol 😂 I know right… only In the kitchen with Talli Faye people will understand it🤣🤣
@mycollectivehome462013 күн бұрын
Can you show us how to make chocolate gravy for biscuits? Ive never had that but heard of it.❤
@inthekitchenwithtallifaye472412 күн бұрын
I sure will!😊♥️
@user-bs4jn644413 күн бұрын
How much butter is that???
@Paula-po9kxКүн бұрын
One stick equals 1/2 cups
@jeannieknudsen751612 күн бұрын
I've read do not twist the biscuit cutter bc it darls the outside & biscuits do t raise as well.
@simplywanzaful12 күн бұрын
Congratulations on the merchandise ❤😊
@inthekitchenwithtallifaye472411 күн бұрын
Thank you ♥️♥️
@pamsharp631413 күн бұрын
Unless I missed it. Did you say what temp you set the oven on? I love breakfast any time of day. So excited about your cook book and t- shirts. So happy for you. 😋🌹
@shelleymccrory-martines990613 күн бұрын
She said 425 degrees and cook about 25 min. I would start watching at the 23 minute and it depends on how brown you like them.
@pamsharp631413 күн бұрын
Thank you so much.
@pamelaj2513 күн бұрын
I know I want your cookbook!
@joyceedwards965212 күн бұрын
I haven't been cooking but I gotta get back to it!!!