Black Chicken Gravy | How To Make Rustic Black Chicken Gravy

Black Chicken Gravy | How To Make Rustic Black Chicken Gravy | Chicken Gravy Recipe by Smita Deo

Рет қаралды 145,785

2 жыл бұрын

How to make Black Chicken Gravy | Rustic Chicken Gravy | Chicken Gravy Recipe | Charred Chicken Gravy | Black Chicken Masala | Village style Chicken Masala | Chicken Curry Recipes | Charred Chicken Masala | Black Chicken Masala | Black Chicken | Black Masala Chicken Curry | Black Chicken Curry Recipe | Maharashtrian Black Chicken Curry | Spicy Chicken Masala | Kaala Chicken | Kala Chicken Recipe | Get Curried | Smita Deo
Learn how to make Black Chicken Gravy With our chef Smita Deo.
Introduction -
Black Chicken Gravy is an iconic delicacy of Maharashtra. This recipe is dark brown in colour which looks almost, black. And if you are fond of the masala-loaded Chicken Gravy, then try this delicious Black Chicken Gravy made with the goodness of spices and herbs. Its rich, thick gravy is so you can enjoy it with chapati, paratha, roti or even rice. Make this for your family and relish it together.
Black Chicken Gravy Ingredients :
For the Green Spice-mix -
8 Garlic Cloves
2 inch Ginger (chopped)
4-5 Green Chillies
1 cup Coriander Leaves
Water (as required)
For the Marination -
750 gms Chicken
½ cup Yogurt
Salt (as per taste)
3-4 tbsp Pre-made Green Spice-mix
For Black Spice-mix -
1 Onion (charred)
½ Coconut (charred)
Water (as required)
For the Gravy -
4 tbsp Oil
½ cup Onion (chopped)
1 tbsp Green Spice-mix
2-3 tbsp Garam Masala (recipe given below)
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
Pre-made Black Spice-mix
For the Garnish -
Lemon Juice
Red Chillies
Recipe for the Garam Masala-
4 tbsp Coriander Seeds
3 tbsp Sesame Seeds
10 Spicy Red Chillies
2 Black Cardamoms
7 Cloves
20 Peppercorns
12 Triphals
10 Nagkesar
1 Star Anise
2 Bay Leaves
2 inch Cinnamon Stick
1 Mace
1 tsp Salt
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Пікірлер: 134

@getcurried 2 жыл бұрын

Authentic as stated! Try this Spicy Black Chicken Gravy or Kala Masalyatla Chicken as called in Marathi and let us know how you'll liked it!

@rajg8136 2 жыл бұрын

Please share more of Maharashtrian & West India recipes

@kite7383 2 жыл бұрын

Recipe of the masala powder ....not found🤔

@getcurried 2 жыл бұрын

@@kite7383 it's Mentioned in the description box.

@nkiran22 2 жыл бұрын

@@getcurried Smita, your recipes are really very good, I especially like the ones from Karwar. But watching this recipe, I was not pleased at all. Back in the days we probably didn't have the science to tell us that burnt food is pure carbon and consuming it is carcinogenic! You have such a huge fan following, I wish and hope if you could be a bit mindful and probably read about what I have said and humble request, please take this recipe down.

@iammodestykazi6914 2 жыл бұрын

@@nkiran22 I believe it's an age-old tradition to cook in burnt dry coconut & onion for a few of the most mouth-watering recipes in some parts of Konkan (Maharashtra). It's tried and tested having consumed it since childhood and the Konkan community is still adopting this style of traditional cooking and are still hale and hearty by God's grace. In my opinion Smita ji has done a wonderful job Mam in bringing this recipe to the table. Again, to each his own, no two people think alike, just wanted to share that this technique actually adds flavor to the food, no damage done to me atleast 🙂👍

@vidyutsarkar3472 2 жыл бұрын

Absolutely fantastic . Gonna make this as soon as possible . It's so fascinating also I'm obsessed with black gravy (chicken/mutton). Really good 👍 thank you ma'am for showing this beautiful ❤️recipe. Love from Kolkata ❤️

@mycookingshelf6948 2 жыл бұрын

It looks so yummy 😋Wow amazing😍👍👌🌹🤝Super recipe 👍👍👍

@sharmisthamukherjee8572 2 жыл бұрын

Really a fantastic dish just loving it

@muneervahid Жыл бұрын

Thank you maam..

@ashwinisandeshsvlogs3928 2 жыл бұрын

Thanks a lot for introducing typical Maharashtra cuisine to all viewers. Authentic Maharashtrian way of cooking is just awesome. Can't wait to try your recipe.

@vinumurali6705 2 жыл бұрын

New and wonderful recipe,love to try ❤️

@Crumbsandchatters 2 жыл бұрын

Love your choice of natural cookware

@ashu09141 2 жыл бұрын

Tried this Chicken yesterday. It tasted amazing. Simply delicious 😋

@sarjitkaur615 2 жыл бұрын

Wow! Something totally different. Must try.

@sdebboo4103 2 жыл бұрын

Wow....

@teenieplates 2 жыл бұрын

The kala masala is very flavourful. Love the rich colour of the dish. So perfect 💖🌼

@mayurdahale6721 2 жыл бұрын

Khatarnak 🤤🤤🤤🤤

@mahuasengupta523 2 жыл бұрын

Very nice recipe. I must try. Thanks 👍🙏

@DrBrunoRecipes 2 жыл бұрын

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@akshadakadam6453 9 ай бұрын

Ek no . Didi

@bhagyamangalore9287 2 жыл бұрын

I try this recipe. I love it

@subashinisivakumar9200 2 жыл бұрын

Wow My Fav 😍 It's Looking yummy 🤤 Love Frm Sri Lanka 💞

@parthajitkalita7990 2 жыл бұрын

Big fan love to watch your recipes...❤❤❤❤

@simonmhaske6156 2 жыл бұрын

Absolutely Very nice Recipe

@queenbee-thesecretbeauty4292 2 жыл бұрын

Yaaahhhh.... you don't know how much i waiting for this recipe... thank you thank you thank you mam...

@swapnilchougule21 2 жыл бұрын

Before seeing the receipt...my vote is for like 👍🏻... Madam please show meat kofta recipe...a request... Get Curried all ar fantastic chefs...my personal fav are Madam and Chef Varun. 👍🏻

@ganeshmanjalkar3004 2 жыл бұрын

I used to make this type sometimes. The blackish color n taste is so wonderful. Tandlachi bhakri is best combination.

@familycookingchannel7122 2 жыл бұрын

Looks so taste and delicious 👍👍

@mohammadkaif1043 2 жыл бұрын

Looks amazing

@maximus57177 2 жыл бұрын

Please share Indian sweets recipes, like ragulla, sandesh, gulab jamun, jalebi etc.

@kitchenwithsafiakhurram 2 жыл бұрын

Fantastic recipe

@surojitplays8324 2 жыл бұрын

😋😋😋

@alpanakirtikar7215 2 жыл бұрын

Very nice recipe 😋 i just tried it turns out amazing ♥️♥️

@poornimasingh3235 2 жыл бұрын

Hmm. I will try it..🤩 Thank you ma'am.👌🤝

@dipaliphadtare4491 Жыл бұрын

Great recipe antey

@kitchen266 2 жыл бұрын

Looks yummmmy 😋😋😋💐💐💐

@avanikabedvawala4436 2 жыл бұрын

Great recipe

@msi.linkme 2 жыл бұрын

Looks delicious 😋

@MackerelCat 2 жыл бұрын

Another great recipe from Smita!

@budhiramrashaili4990 Жыл бұрын

Wow nice recipe sis

@Taleswithdixee 2 жыл бұрын

Looking yummy😋

@walhakhakitchen4359 2 жыл бұрын

Amazing

@gmnetalkar5216 2 жыл бұрын

👍👍👍👍👌

@jyotijha2752 6 ай бұрын

Thanks

@jayalakshmijaya1391 2 жыл бұрын

Super chicken dish. Thank you for showing such a good video

@abhijeetthigale5087 2 жыл бұрын

खूप छान

@ShankarGawade 2 жыл бұрын

Chan ♥️

@ankitadalvi2227 2 жыл бұрын

So so so nice Mam, the way you speak & cook all is fantastic 👍 keep it up 👍😊

@tanujakulkarni1920 2 жыл бұрын

Superb receipe. The way u explain is very good. 👍👍

@snehasantoshlad2638 2 жыл бұрын

Smitaji tempted to make it asap😋

@Vishu12 2 жыл бұрын

Interesting !!!

@shailajas7737 2 жыл бұрын

Yeah this receipe is famous in few North Karnataka places... 😁😁😁😁

@mayurmowad7565 2 жыл бұрын

Wow it's so delicious I'm from Maharashtra we occasionally eat this dish "kala masalytl chiken"..!😄

@essemadham8036 2 жыл бұрын

Lovely recepie very interesting Many Thanks ! from Dubai

@belgiumwale6019 2 жыл бұрын

wow 😳😳 new methode of cooking . 😜😜😜

@anitalanong925 2 жыл бұрын

Greetings from Shillong 😋😋👌👌👍👍

@vanitugowdagowda823 2 жыл бұрын

Yummy mam😋😋😋😋

@rajathapa8127 Жыл бұрын

very good 😊 curry

@abubakarshaikh1638 2 жыл бұрын

Nicely explained

@reenapawar2345 2 жыл бұрын

Mast ❤️👍

@hemanths5168 2 жыл бұрын

Wow delicious 😋 ... hello madam how are you .... simple understanding method thank you 💐

@rakshitharakshi7397 2 жыл бұрын

1st comment 😀 ..mam i watch all ur new video...all are super looking 😍...i tried some of them too

@AjaySharma-vw1up 2 жыл бұрын

Trying it. Friday evening. Thanks Smitha.

@love-the-music 2 жыл бұрын

This is not good for health this is purely carcinogenic food, becoz burnt foods can lead to the formation of cancer and its 100% true. Also want to tell you guys why you are running behind color? This curry is best before adding the carbon mixture. If you will intake this type of foods then definitely you will remember one day. Eating spicy is no problem but don't eat charcoal,100% burnt food for color. Suggest to the chief you also don't eat this type of food and don't make this type of food. Doctors are telling these type of foods will cause cancer and this is also happening becoz just think if you are eating a waste material or pure carbon then where it will be deposited ?? or where it will be store ? Definitely, this will impure your blood and make you blood toxic. You can google about this.

@risingofpelicans6475 2 жыл бұрын

wonderful presentation. I will try this for sure. You also try this.

@harishraju2322 2 жыл бұрын

ಸೂಪರ್

@rajathapa8127 Жыл бұрын

very good 😊 food

@AlphaCentauri24 2 ай бұрын

Are burnt petals & ashes ok to consume health wise?

@dcoursey82 2 жыл бұрын

In the recipe for the garam masala, what are Triphals and Nagkasar?

@sandhyaprasad7494 2 жыл бұрын

Excellent recipe Ms Smita ! You guide the viewers in simple steps and thats why recipe looks easier. All my best wishes to you and for your coming videos 👍💫💫

@vinubhoir6609 2 жыл бұрын

Agree Koli resipy

@jishamusthafa4585 2 жыл бұрын

Could you please elaborate on nagakesar and triphal used in garam masala?

@ujwalagaikwad1544 Жыл бұрын

Chan

@AR-ji9vb 2 жыл бұрын

Sunday is set

@Geetikantha 2 жыл бұрын

I cannot believe she is completely vegan and cooks non veg only for videos and her family. I am surprised she knows so much about all this and that too so precisely. Very nice 😇👍🏻👍🏻

@rashminayak7895 2 жыл бұрын

Awesome and delicious looking recipe. Can you tell me what is the music that is being played in the background?

@subhashbharath6346 2 жыл бұрын

nice

@ramyaethiraj4697 2 жыл бұрын

Hello M'am Am a fan of all your cooking shows You make everything seem so effortless and easy Can u please tell ne if the serving bowl used in the end is made of kansa and also where i can purchase it from Regards

@empresskashyapm9951 2 жыл бұрын

I love your cooking as well as your dresses and style. Wish to see you in saree in some episode ❤️

@gulshanfd829 2 жыл бұрын

Super Duper recipe n 🙏 u v much for sharing it .. Mam can v use black til in a smaller quantity along with onlon and dry coconut paste to get a little dark black colour to the dish .......just a suggestion. Awaiting a reply soon.. Lots of luv n blessings..

@ashimsagar9840 2 жыл бұрын

Hello Smita this seems to be very delicious will definitely try this but I have one question can we make this in mustard oil ............ waiting for your reply

@grandmaskitchen4998 2 жыл бұрын

What is Nagkesar n triphala.? Where we get them

@dittisarma4552 2 жыл бұрын

Very nice and unique recipe.🤤 We have the same traditional recipe of Assam but we use Black Sesame seeds(Kala Til) instead of coconut and onion charred. We called it as "Tilor Mankho" Love from Assam

@bhavanakalsekar6998 2 жыл бұрын

Can we use home made garam masla

@rajalakshmi7087 2 жыл бұрын

Chickensuper

@nitee2100 2 жыл бұрын

Fantastic recipe! Can we please have more veg recipes? It's been over a month the recipes are continuously chicken

@25thaprilswaps Жыл бұрын

red chilli powder means coloured one? Kashmiri chilli powder?

@dilipthaker9295 2 жыл бұрын

Any substitutes for nag kesar and Triphals?

@bananigangulyroy2583 2 жыл бұрын

Mam you're the chicken specialist. I've tried every thing you've done in videos. Outcome is just soo perfect. Love and respect from the bottom of my heart. Love your Nalli nihari the most.

@arunkrsinha692 2 жыл бұрын

Which type of kadhai..??

@priyanthidesilva2581 2 жыл бұрын

Hi I am from Sri Lanka. Can you please tell me what is Triphals and nagkesar. Thank you

@rockyhot4110 2 жыл бұрын

How much time I have to keep marinated for 1 hour or half hours

@nitibhargava9727 2 жыл бұрын

Loved this recipe Can it be marinated with something else than curd please suggest My daughter is ellergic to dairy products

@LanguageExpert-hg8do 2 жыл бұрын

Vinegar or lemon juice ..... dont add too much of it bcuz that can turn the chicken sour..... so half a good sized juice filled lemon shud be enough.

@ashishwalke4117 2 жыл бұрын

Khup sundar marathi bolta tai, Ani sundar pn ahat....

@preetigupta4345 2 жыл бұрын

I tried ds its osm especially who love to eat spicy. Mam ur recipes r too easy & super delicious

@syedamaheenzahid4893 2 жыл бұрын

Special garam masala recipe like plz

@ranjanavig1999 2 жыл бұрын

Can’t find Garam masala recipe

@deepaverma2885 2 жыл бұрын

Sb kuch bahut hi accha hi Madam ji, But ab sbko to English nhi aati na. But recipe is.👌👌

@HaseeNArT 2 жыл бұрын

🍗🍗🍗🍗🍗🍗🍗🍗 சிக்கன்65 சிக்கன் மஞ்சூரி சிக்கன் ஃப்ரை சிக்கன் குருமா சிக்கன் கறி சில்லி சிக்கன் பெப்பர் சிக்கன் ஜிஞ்சர் சிக்கன் கடாய் சிக்கன் லாலி பாப்

@sandeepfutane4503 2 жыл бұрын

ब्लॅक कलर के लिए कुछ भी करेंगे क्या ? कार्बन सेहत के लिए हानिकारक होता है. काला मसाला मिलता है या घर पे भी बना सकते है, वो डालनेका.

@Haizumfrombaptistina 2 жыл бұрын

Aren't the burnt pieces carcinogen??

@BP-or2iu 2 жыл бұрын

Where do I find a dried coconut?

@chaitanyareddymuthyala2967 2 жыл бұрын

If your are from India, you can get it in any local stores

@BP-or2iu 2 жыл бұрын

@@chaitanyareddymuthyala2967 No, I live in Houston, TX but there are a lot of Indians here and a lot of Indian grocery stores. I’ll go look around.

@0arjun077 2 жыл бұрын

@@BP-or2iu just get a fresh coconut and dry it in sunlight.

@trailokyamukherjee5799 2 жыл бұрын

I thought we are going use black sesame seeds. Ok interesting

@nitishkahar2254 2 жыл бұрын

Ma'am are you Maharashtrian?

@suniljadhav2794 2 жыл бұрын

स्मिताजी एक कांदा अर्ध खोबरे वाटी ती ही मोठी प्रमाण जरा महागाचच वाटतंय मोठ्या प्रमाणात हे घेतले बनवायला तर खोबरं जास्त होणार नाही का?