CHICKEN BHUNA MASALA - This has to be one of the easiest Chicken recipes, today, I have seasoned it with spices and riddles, my style :) What's cooking without some fun right.. Hanste khelte jo khaana ban jaaye, wo accha..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Flaming Chicken Tikka Sizzler - • Chicken Tikka Flaming ...
Palak Chicken - • होटल जैसे चटपटा पालक च...
Mexican Chicken Burrito - • Mexican Chicken Burrit...
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CHICKEN BHUNA MASALA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Marination
800 gms Chicken, curry cut, चिकन
Salt to taste, नमक स्वादअनुसार
2 tbsp Ghee, घी
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
1 heaped tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ Lemon juice, नींबू का रस
For Masala
2 tbsp Coriander seeds, धनिया के बीज
1 tbsp Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लॉन्ग
1 Black cardamom, बड़ी इलायची
2-3 Green cardamom, हरी इलायची
1 tsp Shahi jeera, शाही जीरा
Salt to taste, नमक स्वादानुसार
For Bhuna Chicken
2 tbsp Oil, तेल
1 tbsp Ghee, घी
1 Bay leaf, तेजपत्ता
½ tsp Black Peppercorns, काली मिर्च के दाने
2 Cloves, लॉन्ग
3 medium size Onions, chopped, प्याज
Water, पानी
Seared Chicken (bhuna), भुना चिकन
½ cup Curd, beaten, दही
2 tbsp Prepared masala, तैयार किया हुआ मसाला
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Seared Chicken
2 tbsp Oil, तेल
1 tbsp Ghee, घी
Marinated chicken, मैरिनेटेड चिकन
For Garnish
Coriander sprig, धनिया पत्ता
Tomato, wedges, टमाटर
Green chilli, slit into half, हरी मिर्च
Process
For Marination
In a large bowl, add chicken, salt to taste, ghee, degi red chilli powder, turmeric powder, coriander powder, ginger garlic paste, lemon juice and marinate well.
Keep aside for further use.
For Masala
In a non-stick pan, add coriander seeds, black peppercorns, cloves, big cardamom, green cardamom, shahi jeera.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
For Bhuna chicken
Heat oil in a deep bottom pan, add ghee once it's hot, add bay leaf, black peppercorns, cloves, onions and saute on medium flame until it's light brown in color.
Add little water, seared chicken and cook on medium flame for 4-5minutes.
Add curd, prepared masala, coriander leaves and mix everything well.
Onces the chicken is nicely cooked, serve hot with roti.
Garnished it with coriander sprig, tomato wedges, green chilli.
For Seared Chicken
Heat oil in a deep bottom pan, add ghee once it's hot.
Add marinated chicken and seared it from all the sides properly.
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