Blackened chicken with caramel and clementine dressing | OTK Extra Good Things

  Рет қаралды 29,843

Ottolenghi

Ottolenghi

Күн бұрын

One of Noor's favourite recipes in OTK Extra Good Things; blackened chicken with sweet and tangy caramel and clementine dressing. It's juicy and fresh, charred with heaps of flavour and the perfect mid-week showstopper (or the weekend, totally up to you).
Keep watching for a little bit extra featuring Katja making soft and squidgy pan-fried halloumi with Noor's fruity dressing.
Insta handles
@noorishbynoor
@katjatausig
Chapters:
0:46 Make the dressing
2:25 Cook the chicken and spring onions
6:10 Assemble
7:51 A Little Extra
Blackened chicken with caramel and clementine dressing recipe: bit.ly/3BltMqM
Order OTK: Extra Good Things - wherever you are: smarturl.it/ExtraGoodThings
Order OTK: Extra Good Things - Signed copy: bit.ly/3cVcjx8
See some of our platters and other homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris

Пікірлер: 31
@virginiaf.5764
@virginiaf.5764 Жыл бұрын
We all missed it and glad to have them back.
@Beibyface
@Beibyface Жыл бұрын
I am so happy you guys are posting to this channel again!
@minnaaalto4537
@minnaaalto4537 Жыл бұрын
Love these reels! So happy to be cooking 'with you' again my kitchen! This sounds super delicious and will try it both ways. Can't wait to get the book and dive into it. And yes it was so perfect no need to take it again :)))
@emilys9365
@emilys9365 Жыл бұрын
I've been checking weekly for updates and I'm so excited you're back!
@coljar100
@coljar100 Жыл бұрын
so glad you guys are back......
@ke380
@ke380 Жыл бұрын
Always surprising and amazing recipes!! Thank you all for your hard work.
@gulnaziyanussupova9238
@gulnaziyanussupova9238 Жыл бұрын
I’m happy you’re back 😍😍😍 thank you for this video, will marinate my chicken for tomorrow 😋
@geezy_7733
@geezy_7733 Жыл бұрын
Just did the recipe for a friend and I, it was really good, I was worried that the turmeric taste would be too strong since there is quite a lot, but it turned out to be really well balanced with the sweetness aswell as the acidity! Thank you for sharing it!
@peaceandlove713
@peaceandlove713 5 ай бұрын
What about the fish sauce? I'm not a big fan of fish sauce at all. Can u taste it?
@taisijaalfreitor3906
@taisijaalfreitor3906 Жыл бұрын
Works perfectly with tofu as well... I marinated the tofu the same way as the chicken and it turned out well. Yumm Yumm...
@saul.fernandes
@saul.fernandes Жыл бұрын
Can't wait to try this one!
@ida1751
@ida1751 8 ай бұрын
thank god for canned clementines/mandarins... which as fresh, cld be quite seasonal... am a sweet toothed gal, so savory and sweet hit home with me... definitely going to try this as I am mainly a chicken meat consumer... in retrospect... i will most likely cut up the spring onions in more bite sized pcs as they can still be chewy and less willing to break up even if cooked.
@benaviberkowitz2115
@benaviberkowitz2115 Жыл бұрын
I'm into that bookshelf organised by color.
@markowalski1
@markowalski1 Жыл бұрын
I missed this channel
@naturegirl8104
@naturegirl8104 Жыл бұрын
Me too!
@poltronafrau
@poltronafrau Жыл бұрын
🧡
@avibank
@avibank Жыл бұрын
Blackened chicken air!🤘
@karianepeek9752
@karianepeek9752 Жыл бұрын
Hello! Great recipe! Can you do the chicken on a bbq instead? How would it work? How long to grill on each side?
@Ottolenghi
@Ottolenghi Жыл бұрын
A bbq would definitely work. 5-8 minutes for the chicken (on each side) and 2-3 minutes for the spring onions.
@karianepeek9752
@karianepeek9752 Жыл бұрын
@@Ottolenghi amazing! Thanks you! Can’t wait to try it!!
@onceuponarob
@onceuponarob 5 ай бұрын
Would you eat this with rice, potatoes or noodles?
@Ottolenghi
@Ottolenghi 5 ай бұрын
All of the above :)
@onceuponarob
@onceuponarob 5 ай бұрын
It was very tasty with rice. Thanks!@@Ottolenghi
@jhdrocks
@jhdrocks Жыл бұрын
If I had boneless skin on breasts how would this recipe change?
@Ottolenghi
@Ottolenghi Жыл бұрын
Not much, just the chicken's cooking time. The breast might need a bit longer to cook but really depends on the size. Hope that's helpful.
@nomorecensoringme
@nomorecensoringme Жыл бұрын
Caramel? Is the sickening trend for caramel going to stop? You lost me as a subscriber.
@breadsauceandcrisps3769
@breadsauceandcrisps3769 Жыл бұрын
Have a day off Mary
@markowalski1
@markowalski1 Жыл бұрын
If that's all it took, good riddance lol Maybe I'm oblivious but I had no idea there's a caramel trend
@jasminh6706
@jasminh6706 Жыл бұрын
😂😂😂 this is like a staple technique of Vietnamese cooking for example. Byeeeee Mary
@sharonadlam3195
@sharonadlam3195 Жыл бұрын
Mary, Mary quite contrary....... 🤣🤣🤣🤣🤣🤣
@mencot89
@mencot89 Жыл бұрын
Crazy comment lol
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