Chicken and Tomatoes Forever | Home Movies with Alison Roman

Рет қаралды 503,817

9 ай бұрын

Today on Home Movies, we're making a chicken that I've got on repeat from now till September (tomato season). It's Spicy Vinegar Chicken Over Tomatoes, which is exactly what it sounds like: a gorgeous, saucy slightly spicy decidedly tangy chicken served over fresh, juicy tomatoes and a bit of raw, punchy onion. It's chicken! It's tomato salad! It's chicken over tomato salad! A real two for one if there ever was one. This chicken has got the rizz! (If you don't know what "rizz" is, you're not alone- tune in to find out).
A special thank you to Maker’s Mark for sponsoring this week’s episode of Home Movies!
Alison goes to Kentucky, makes a Cobb Salad: • Alison Goes to Kentuck...
#vinegar #chicken #rizz #alisonroman
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Purchase Sweet Enough (AUS & UK) HERE cook.hardiegrant.com/sweet_eno…
RECIPE URL: anewsletter.alisoneroman.com/...
Alison goes to Kentucky, makes a Cobb Salad: • Alison Goes to Kentuck...
Everlane the Organic Cotton Box-Cut Tee: go.shopmy.us/p-4170618
Mejuri Chunky Large Hoops: go.shopmy.us/p-4170665
Mejuri Bold Herringbone Chain Necklace: go.shopmy.us/p-4170669
Maker's Mark Bourbon Whisky: go.shopmy.us/p-4170675
VIDEO CHAPTERS:
00:23 Home Movies with Alison Roman | Spicy Vinegar Chicken Over Tomatoes
01:27 Deconstructing a chicken (censored!)
03:06 Thank you, Maker’s Mark! A couch ad
04:08 Seasoning and searing the chicken
07:58 Enter garlic and onion
09:28 A plot twist!
10:33 Prepping the tomato and onion base
12:02 Assemble and enjoy
VIDEO CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Christiana Lopez
Audio: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Culinary: Rebecca Firkser (@rebeccafirkser)
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Пікірлер: 225

@alisoneroman 9 ай бұрын

When was the first time you heard the expression “rizz”, where were you, and how did it make you feel?

@andrewolson1237 9 ай бұрын

In this video. And I still have no idea what it means. But I know you definitely have it, Alison.

@LawrenceWhitaker 9 ай бұрын

Today, this video, and it leaves me feeling slightly queasy - or 'qizzed', if you're into that whole sticking-a-coupleof-zeds-onto-a-contraction thing.

@jackgude3969 9 ай бұрын

One of my coworkers said something about "rizzing up" a customer, or "hitting em with the rizz" or something, and I thought I was gonna have to back him up for a fight in the lobby.

@caytieee 9 ай бұрын

It’s apparently short/slang for charisma. So I just read it as that now

@mypupiscool 9 ай бұрын

I heard on insta…and I felt, well.. old.

@emilykhawly2852 9 ай бұрын

Every single Alison Roman recipe I’ve made is a 10/10. Not to mention, they’re all so approachable and simple! Truly the best chef of our generation ❤

@maviedecobayehumain-sk3is 8 ай бұрын

She's so underrated

@ariannammason 27 күн бұрын

Is this comment a joke?

@SaraLo110376 9 ай бұрын

But like how does she do all this sans apron in a white-ish shirt and no stains?!?!? Tuesday's my new favorite day. She keeps is so real and funny. Love to you and your team!

@Yuzukosho 8 ай бұрын

I know! It makes me anxious 😂

@sakhrazar 7 ай бұрын

شكراً جزيلاً لك على مشاركتها معنا ❤❤❤❤❤ أحلى لايك وأحلى اشتراك وتعليق ❤❤❤

@davidcho0828 9 ай бұрын

I have made this chicken twice already and will not be stopping anytime soon!!!!

@ln4130 9 ай бұрын

This video was posted a hour ago..how did you make this recipe twice already 😂

@MarufSajjad 9 ай бұрын

@@ln4130 He is the David guy she is talking to in the video. I think

@alisoneroman 9 ай бұрын

@@MarufSajjad lol correct

@MarufSajjad 9 ай бұрын

Glad that I'm not delulu @@alisoneroman 😂

@jeanniebrooks 9 ай бұрын

@@ln4130David Cho is part of the filming crew, maybe he is the videographer- so he gets an early exposure to the latest recipe! Lucky David.

@ericaexplainsitall2135 9 ай бұрын

Your vinegar chicken with farro is my daughter’s absolute favorite meal and what she requests for dinner for any special occasion and her birthday.

@janinepopot9466 9 ай бұрын

Did this over a bed of baby spinach, heirloom cherry tomatoes and toasted/buttered sour dough bread chunks! Laid the chicken hot from the pot over everything and drizzled hot jus on top. Will definitely be on repeat 🎉

@hugitkissitloveit8640 8 ай бұрын

I read that and said "😮 goddamn 😮"

@user-tf3ue2xo3h 8 ай бұрын

@@hugitkissitloveit8640 you radar oso

@jessicapires1744 7 ай бұрын

that's rizz.

@frasersgirl4383 9 ай бұрын

I love you popping up and saying “cheers”! Makes me smile when I watch it!! ❤️💫❤️

@luckywindchaser 9 ай бұрын

Made this for dinner tonight, and it is delightful. It feels very much like the American cousin of Filipino chicken adobo, and as a Fil-Am with a garden currently overflowing with tomatoes, I am HERE FOR IT. I have yet to make any of Alison’s recipes that I haven’t unabashedly inhaled. This one is no different. Make this. Eat this. Enjoy this. Mabuhay!

@mXENO 8 ай бұрын

yes -- i thought of adobo too!

@sangeetaray896 9 ай бұрын

I love the whole team and the great time you seem to have together. i don't comment enough but seriously this is so fun to watch and then follow the recipes at home and see how they turn out. Thank you!!

@stacyharrell-mathers9543 9 ай бұрын

Thank you Allison, this was superb. I added sliced fennel bulb and cooked it and 3/4 of an onion down and added slivers of raw on top. I also served it with rice that was cooked in chicken broth with grated carrots and green onions. I live about 30 miles from a grocery, so I improvise. Like I said, superb! Thank you very much💥

@jocelynferger9681 9 ай бұрын

Oh my god home movies Tuesday for the 4th week in a row!!!!!! AND ITS CHICKEN!!! I feel truly blessed🥹🤍

@karsyntall2 9 ай бұрын

The recent weekly videos **chef kisses** thank you Alison and team ❤

@user-ts5sb3gd3j 9 ай бұрын

That was a lot of fun. The repartee was hilarious.. Lovely recipe .

@emilletich 9 ай бұрын

Just made tonight and it was delicious. That sauce! My fresh garden tomatoes took it over the top, but any tomato will work. The sauce will elevate them. Alison really does have a knack for getting the best flavors. Thank you.

@samburros5968 9 ай бұрын

Making sure we know that Rizz is short for Charisma…. 11:46

@MalcolmHarper-hj3vd 9 ай бұрын

Summer allergies got you good this year, huh? Me too, I can totally relate! As always, simply fabulous.

@whatshername369 9 ай бұрын

That was a lot of fun. The repartee was hilarious.

@kadenakogge9046 9 ай бұрын

What a wonderful recipe. I made this last night for our dinner. Delicious! Genius move to serve over tomatoes. Great light dinner for these super hot days. Thank you very much.

@thefoolishhiker3103 9 ай бұрын

I’m watching this in a hotel room and wish I had a chicken and a well stocked kitchen right about now. This will be made when I get back home.

@user-gv1ju7vc4s 9 ай бұрын

Great recipe and great show! Chicken looks devine!. I'm definitely going to make this -- looks absolutely delicious!.

@TamarLitvot 9 ай бұрын

I'm definitely going to make this -- looks absolutely delicious!

@kimcalaj6809 9 ай бұрын

Just made it!!!! This dish is ducking bomb 💣 🤪 🙏🏽 thank you Alison 💋

@ellenbacigalupi3767 9 ай бұрын

Great recipe and great show! Chicken looks devine!

@littlefoxx333 9 ай бұрын

I love tomatos and I'm always trying different chicken recipes. Excited to try this :)

@florialbe4307 8 ай бұрын

Lots of thanks for all the savoir-faire that you've taught me since the beginning of this series ❤

@nadinemonaco8031 8 ай бұрын

Made this tonight. Fabulous. It's easy and delicious. Hubby said he hoped it was going into the rotation. (I have tomatoes growing in the garden, and I'm always looking for new ways to serve them. This was perfect.

@westendgirl320 8 ай бұрын

Holy smokes, this is delicious! I love all things vinegary and this delivers. When my 85 year old, super proper German mom is spooning up what was left of the sauce - then you know it is amazing.

@LB-ec4uf 9 ай бұрын

Burning the cutting board after cutting the chicken! 🤣🤣🤣

@kathleenkocan628 8 ай бұрын

I made this for supper last night. It was a winner. Just delicious ❤

@johnwolter5490 9 ай бұрын

love the blurred out gross chicken bag!! LOL

@jeffward7595 9 ай бұрын

The little frown at the end 😩😂

@tamb9154 9 ай бұрын

tomatoes and chicken take me to Georgia(country). Alison's chicken is a fresher version of chakhokhbili dish! can't go wrong with that!

@turtle_island4218 9 ай бұрын

I love vinegar, and there's usually not a lot of vinegar-forward recipes, so I tried this, and it was amazing!

@queenmini372 9 ай бұрын

Def one of my fave channels!!

@yuno2512 9 ай бұрын

The commentary of dan and david is sending me😂😂. "Tell us what happened" "heard it here first"

@av-mz9766 9 ай бұрын

Lovely recipe! Amazing person! ❤🎉😊🎉❤

@nancycowan6109 9 ай бұрын

Alison Roman using her allergy medicine to explain why her food looks amazing. I’ll have to try that, because my chicken never looks hers. Lol. ❤️❤️

@EALivingston 9 ай бұрын

Excited to try this with August tomatoes and some crusty bread to dredge through that sauce 😋 🍅 🐓

@joshuacooksthendraws 9 ай бұрын

I love chicken and I love vinegar. Im definitely trying this recipe out! Thanks Alison!! :D

@zaanbanaan 9 ай бұрын

Studies have actually shown that using a good quality wooden board overtime accumulates less bacteria, than plastic. So you're good. Just wash and look after it.

@minehart01 8 ай бұрын

This was amazing - I new recipe to go into regular rotation!

@HEm-dl1cr 9 ай бұрын

Where do you get your serving platters?! My husband loves your sheet pan and olive chicken recipe, and I can’t wait to add this to my repertoire 💪

@SeoulDaddy09 9 ай бұрын

Crushing Cloves is my favourite 90s grunge band.

@kristenlange7074 9 ай бұрын

it looks amazing. i feel like some dejon mustard in the pot would be really interesting.

@spitre5456 3 ай бұрын

This looks so good. Never thought to add the chicken on to a fresh tomato onion salad. Kind of brilliant I think.

@yolkyolk3148 9 ай бұрын

this looks incredible!

@haydenyates3688 9 ай бұрын

Trusting the process of browning chicken thighs is something I’ve always been terrified of!!! Alison Roman taught me how to give it space and fully brown!!!!

@davidcho0828 9 ай бұрын

it's a real waiting game

@gracecoburn9633 9 ай бұрын

You've got the Rizz! You're the friggin star of the show! Also, more cooking videos please, baking is nice but I like learning the fun cooking recipes more as I have to cook for my family every. single. day. K thanks

@flowercook3142 8 ай бұрын

Thank you for stove top totality! It’s summer and I rarely turn on the oven,and heating up the oven for few min of cooking seems like it is just for cooking shows and restaurants

@kathleenkocan628 9 ай бұрын

Very nice summer dish. ❤

@Grimtide17 9 ай бұрын

I absolutely adore David, what a character - THIS CHANNEL IS SO RIZZ xoxox

@bofirestonetreesgardens9276 2 ай бұрын

Gonna try this for sure! But also, love the Scrunchy, Alison!

@TheReReRetard 9 ай бұрын

Simple yet complex. Just like Alison!

@samparker 9 ай бұрын

So good. Thanks!

@sallypapasotiriou6035 9 ай бұрын

David is the rizzinator!✨

@Aurora-lw1gb 9 ай бұрын

was just about to ask if I can finish this on the stove top as I don't have an oven big enough to fit my pots. Thanks!!!

@cheyenne85609 9 ай бұрын

I made this for dinner tonight and it was delicious🤌🏻

@dvdbsh 9 ай бұрын

Idkkkkk, I think I’d love to see a behind-the-scenes episode of home movies, sort of like the one you did with your book Still watching this episode, watching the MM ad, luh yuh

@r8chlletters 9 ай бұрын

“Thank you David…” 😂

@davidcho0828 9 ай бұрын

@PassiveAgressive319 9 ай бұрын

Ouch! Shots fired😅😅😅😅

@user-sb7di4rf8h 6 ай бұрын

🎉🎉🎉🎉🎉🎉❤❤❤❤😂😂😂🎉

@user-sb7di4rf8h 6 ай бұрын

❤❤❤❤❤❤🎉🎉🎉❤❤❤🎉🎉🎉🎉

@user-sb7di4rf8h 6 ай бұрын

❤❤❤😂😂😂🎉🎉🎉🎉🎉

@kaceybrooke2605 9 ай бұрын

that was the RIZZ!😉

@crashlikewaves 9 ай бұрын

Crushing cloves yea! 🎉🎊🥳

@maviedecobayehumain-sk3is 8 ай бұрын

All right, i'm gonna burn the all thing 😂😂😂😂

@vlogathome 9 ай бұрын

Lovely recipe 😋😋

@afterdinnercheesesnack 9 ай бұрын

I ended my relationship with my boyfriend recently and the first things I packed were AR’s cookbooks lolol

@doroteadimc9973 9 ай бұрын

Sounds like you have your priorities straight 😅 all jokes aside I wish you the best of luck, hope you're doing well ❤

@davidcho0828 9 ай бұрын

♥

@afterdinnercheesesnack 8 ай бұрын

@@doroteadimc9973 oh my gosh! What a kind thing to want for me. I am doing much better! I am passed the crying in the grocery store when I see his favorite type of candy lllolol

@cookingfoodfusion 9 ай бұрын

I like ur way of cooking recipe looks tasty

@lloydltolbert 9 ай бұрын

Do you ever soak your onions in cold water before using in a raw preparation? Cheers!

@stevenclark303 9 ай бұрын

Great vid and looks yum! Just out of curiosity, why did you deglaze with vinegar after putting the chik back in the pot? Why not pour in vinegar, scrape off the fond, then put chik back in?

@serge_siskin 9 ай бұрын

The rizziest Home Movie so far.

@r.rosenberg6671 9 ай бұрын

can I use a different vinegar if I don't have white distilled?

@ericflynn5799 7 ай бұрын

How do you prevent the chicken from sticking to the pan? The first batch stuck and ripped off all the skin

@user-ms2sw1vv3g 9 ай бұрын

The WAY ar said “enough” 😗

@user-oc7tf7cv3f 9 ай бұрын

Looks so délicieuse 👍👌

@ck7642 9 ай бұрын

Oh man i am makin that!!

@littleminitinytejada 8 ай бұрын

Does anyone know where that plate is from? 😍

@jelco996 9 ай бұрын

@alisoneroman it was today and I felt huh? (maybe because I'm a "senior" ? :-/) Love your recipes and vids. So entertaining as well.

@user-xk2su7wf9l 9 ай бұрын

I had some tomatoes that were not the best so I just laid them on top of the onions and then the chicken on top of that to create sort of a tomatoey sauce situation

@marisalopeze9920 9 ай бұрын

Buenísima receta

@notmadjustdisappointedscie282 9 ай бұрын

Alexison Roseman: “David…”

@PlantNative 9 ай бұрын

I want to try Makers Mark.

@jackgude3969 9 ай бұрын

When people tell me I need a whole second kitchen for handling raw meat I'm always just like "Dawg we didn't even know what germs were until like 200 years ago. What do you think people did before Dawn dish soap? Careful is probably fine, and if it's not, honestly that's fine too. I'll die for convenience, yeah, in a heartbeat."

@jeanniebrooks 9 ай бұрын

We didn’t have such a high incidence of Salmonella on chicken (the FDA says it’s like 25%- - so, if you’re feeling lucky…) it seemed to arrive with large scale chicken farming and meat production like Tyson, which we didn’t have 2 centuries ago. For myself, I’d prefer to take precautions. It’s not that much trouble, really. I’d hate to be hospitalized bc I contaminated my kitchen surfaces and cooking tools.

@leegerstmann 9 ай бұрын

Your videos are great and vinegar chicken sounds up my alley. I think I might try this recipe. It looks so good.

@farzana790 7 ай бұрын

Nice cooking video ❤❤

@kungfukennypowers 9 ай бұрын

I made this. And I say this with a deep love and devotion of a multiple year Romanite(?). This was a disaster for me. I even pre watched the video, tried it with a whole chicken that was cut up (huge mistake on my part but, thought it was mentioned). It took way longer than I ever expected (hours). I ended up with I don't know a soup? To pour over tomatoes? With chicken that was seared, stewed and at the last minute braised/roasted for an undetermined amount of time. You mentioned you were going to put a note in the recipe or down below about larger pieces but, it's not here or in the newsletter so I winged it to terrible results. It was a mess. My wife is already referring to it as The Incident (tm) and I may stay away from the kitchen for a few weeks to decompress. Mistakes were totally made on my part but, I'm not sure even done right the end product makes sense for time and energy. I also used farm fresh tomatoes from the midwest and they were disintegrated like unlucky Avengers. I was Thanos.

@hugitkissitloveit8640 8 ай бұрын

This... was real talk. Cook to cook- I salute your efforts. It happens to the best of us 🫠

@Flowers4Everyone 9 ай бұрын

Fabulous dinner/lunch/brunch recipe. Where's Margeaux? We've not had a sighting in quite some time?🤔

@davidcho0828 9 ай бұрын

*Margeaux!

@Flowers4Everyone 9 ай бұрын

@@davidcho0828 Margeaux!

@SteveMcPherson 9 ай бұрын

Alison is 100% rizz.

@serge_siskin 9 ай бұрын

She's put "rizz" in "frizzled".

@slizzynguyenner6442 9 ай бұрын

My whole personality and lifestyle is delulu. I would say it’s underrated

@kellymizell7619 9 ай бұрын

Looks DELICIOUS! Hubby will love this!

@lynettramsaran5305 9 ай бұрын

Love your dinner delicious

@velocitygirl8551 9 ай бұрын

Omg I just looked up RIZZ YESTERDAY… and my kids were like no. Stop.

@davidcho0828 9 ай бұрын

mom

@velocitygirl8551 9 ай бұрын

@@davidcho0828 😂😂😂 Indeed 😩😩😩

@janeybakarbessy2330 9 ай бұрын

Love the recipe definitely gonna make it. But I also see you’re not using California Olive Ranch olive oil in your recipes? Any particular reason? Cause because of you and I am a flight attendant I buy them and bring them back to the Netherlands.

@alisoneroman 9 ай бұрын

I just ran out! I love Zoe, too!

@Griseldak3k8 3 ай бұрын

Hi Alison, would a braiser be a good pot for this?

@jesgep 9 ай бұрын

"Enough." Got me good.

@yzabellalouisecruz4334 9 ай бұрын

This is similar to a filipino dish called adobo, which is normally made with vinegar and soy sauce, however we have a variant made just with vinegar called "Adobong Puti" which translates to "White Adobo". My dads version adds tomatoes, it reduces in the sauce and makes it sweeter

@davidcho0828 9 ай бұрын

shout out to dad!

@tommyg8146 9 ай бұрын

OMG That looks delicious! I make all your recipes, so fabulous! Merci!!! :) Love from Canada! PS : I want that pepper mill you have, but they don't ship to Canada, ahhhhhhh, please hook me up someone! Hehehe! :-D

@tommyg8146 9 ай бұрын

Well, I just ordered it for 91 CAD hahaha! Oh well! I'll buy anything Alison Roman tells me to :-) Also, another question to other Canadians here : is it me or is Kosher salt impossible to find in grocery stores lately? What's up with that?!?!?!