I was introduced to okra by my husband's family. ROASTED okra with garlic olive oil and sea salt is excellent.🎉🎉
@kitharrison88584 ай бұрын
Made the blackened chicken. Very easy and just a short time to prep and cook. Made sandwiches with the leftovers, equally delicious ! Okra next !
@fochbear4 ай бұрын
Love love love Dan!
@coleenlong82123 ай бұрын
My mother would dredge the “coins”, (bite-size morsels), in a mixture of cornmeal with a measure of flour… more cornmeal. Salt and pepper. Fry it quickly in butter/oil mixture. Very little fat was absorbed. I have NEVER eaten okra in a dish that had that slimy consistency ❣️🤭🤮. Only my mother’s way of preparation. 😋🤩
@BobbiWrightSHY3 ай бұрын
Only way to have crunchy little morsels of yum what I grew up on no reason to try any other way I've not had anyone not like it this way....if you cook it slimy yuk!
@Adnancancook4 ай бұрын
I rarely find 'new' recipes for ingredients and then you come across this for okra! Thanks.
@c.o.s.ismyname77014 ай бұрын
Blackened chicken sandwich 😋
@conniecasale35934 ай бұрын
Looks amazing 😻
@markhurst31804 ай бұрын
I love Blackened Shrimp and Catfish
@c.o.s.ismyname77014 ай бұрын
Why does the Okra take longer to cook on a shiny sheet pan vs. a dull baking plan?
@deborahweinstein16344 ай бұрын
Love how it isn’t slimy, but slippery!
@savannarichard60594 ай бұрын
Yummy
@DavidIsaacks-mv9ml4 ай бұрын
I'm going to try this spice rub today with pork tenderloin cutlets. Don't have any smoked paprika so going to add few drops of liquid smoke rubbed on meat before putting in rub. HAS TO be good.
@LandraRaible4 ай бұрын
The okra recipe looks delicious! Wonder if I can adapt it to the air fryer?
@yukihatanaka53 ай бұрын
It might work as you're essentially cooking it dry like in this video.
@juleswins34 ай бұрын
Nope, Jack, the vast majority of the corn grown in the U.S. is not for human consumption at all, it’s grown to feed livestock and make gasoline.
@jase_allen4 ай бұрын
I think you mean ethanol. There's a very important difference.
@juleswins34 ай бұрын
@@jase_allen Not really. One virtually doesn’t exist without the other.
@behringerm3 ай бұрын
if you haven’t had well prepared okra, I can understand your aversion. But consider trying it roasted or tossed in cornmeal and skillet fried. But DO NOT denigrate an ingredient because of your personal experience
@DoughboyGod4 ай бұрын
🔥🔥🔥🔥🔥🔥🔥🔥🔥
@fidaulfat5892 ай бұрын
This okra recipe is inferior version of Indian Kurkure bhindi recipe 😂😂
@taylorsmith96294 ай бұрын
Why use dried oregano and onion/garlic powder instead of the fresh variety?
@leonardhatcher32724 ай бұрын
The powder sticks to the chicken better. Also keeps moisture down so the chicken browns rather than steams
@johnlord83374 ай бұрын
Whaaaa ??? .... is Dan a 7 foot giant ... or is Bridget 4 ft 9 inches tall
@delbert93574 ай бұрын
This a re run.
@jaykrappenshitz49924 ай бұрын
Oh No! What will we do?! It's a re-run!
@ulyssesmelendres5044 ай бұрын
4! ;)
@SteveL-KY4 ай бұрын
One could pound the chicken without the plastic, if the meat in the US wasn't injected with so much salt water.
@kelgbrown0072 ай бұрын
The plastic is to prevent chicken from getting all over the place.
@mikenyc15894 ай бұрын
Using a cast iron pan killed it for me....would have been nice for a tip of what other pan to use...
@Jon-sy3tx4 ай бұрын
I'm sure you could use any pan you have. If you don't have cast iron, I would use the heaviest pan you have
@bimmersandars92214 ай бұрын
2nd
@theresaaltongregg45694 ай бұрын
I don't let anyone talk me into liking something that is starting burn . Burnt is burnt, whether it's a little burnt or a lot burnt , no chef is going to tell me it's delicious. I have taste buds. People need to think for themselves and use their taste buds. God bless America 🇺🇸 🙏 ❤️
@HeyitsChar5324 ай бұрын
Yum. Everybody’s favorite, okra! Nope nope nope
@johnlord83374 ай бұрын
Roasterd OPRAH ? ! What does OPRAH think about that !
@UncleDavesKitchen4 ай бұрын
He used the tongs and spatula on raw chicken then used them to remove and serve the cooked chicken. Looks like a lot of cross contamination .
@MikeBrowne094 ай бұрын
Lol you caught that too 😂
@CrimeVid4 ай бұрын
I can never get used to the ridiculous amount of Thyme you guys use, tastes like a mouthful of Iisterine. It's too strong a herb to use that much of !
@RIPMrAlwaysFirst4 ай бұрын
First
@harveyh36964 ай бұрын
Why all the masks on the workers in the background?
@nickolas66144 ай бұрын
imagine having so little going on you care what other people wear
@CatherineC.21234 ай бұрын
This was probably filmed during COVID-19.
@BrandonGraham4 ай бұрын
I too prefer recipes with a little spittle.
@timoteiafanasie48944 ай бұрын
@@BrandonGraham and some hair
@bobby_greene4 ай бұрын
🥷
@georgejones88954 ай бұрын
They didn't clean the chicken. 🤢
@Mojo-Risin-Risin4 ай бұрын
Any germs on/in that chicken would be killed in the cooking process...duh...plus mebe they did but not necessary
@jeremyowen14 ай бұрын
Nor should you. If that chicken actually was contaminated, all you do by washing it is spread it around your sink area.