Good to see you back Daddy Jack your the best chef so easy to understand and learn from you about cooking.

TODAYS DATE 2/20/2022, SUCH A LOSS FOR ME NOT HAVING THIS WONDERFUL CHEF SHOWING HIS SPECIAL STUFF ANYMORE. WHAT A LOSS. R.I.P.

Crank up the BTU's, Jack's in the house.!

Holy hell man that shrimp sauce mix looked unbelievably amazing

I've watched damn near every video from chef Jack and there's 3 ingredients in EVERY recipe. #1..BUTTER!!!!! 😂😂 #2 GARLIC and #3 Blackening seasoning. Lol, but daaaamn it all looks amazing. R.i.p sir!!! So glad I found your channel!!

I love Daddy Jack and I hope you all have a great New Year.

I'm doing a Saturday binge watching day staring the All Mighty Daddy Jack . Thanks Jack !

Aww Chef' I just found your new youtube page! Soo Glad to See you! you look Great!

Never knew how to make it. Thanks shrimp 🦐

That is an amazing looking plate of food!!!

Good to see you put up a video

Awesome!

I just wanted to say that I’ve recently discovered your KZfaq channel and as a chef myself you are a fantastic cook and one hell of a Chef. You have given me so many ideas for the restaurant that I work in and that I plan on making a trip to Daddy Jacks so I can indulge in your excellent cuisine! Thank you for sharing this recipe and as always I look forward to seeing more of your videos!

Fire Man. Miss you.

Love your cooking Jack, added you too my bucket-list too eat at your place. ☺

Going to cook that tonight, thanks brother. Craig D.

this look amazing ,i will defenitely try it !! thanks Jack!!!

Hey Daddy Jack I used some of your recipes to make dinner for ny family, they couldn't believe it. Thanks man, keep up the great work. Love from Chicago.

I'm not sure if you remember me but I'm Bob Cooney. I'm a retired Fireman and was the Chef 👨‍🍳 in the Fire 🔥 Department 👨‍🍳 🔥

I think that the best corn cones from The Midwest - especially the area around Lake Michigan. That's coming from a guy from Florida.

Love watching this Chanel

I would love to eat here and I will tell you why.. At one point of the video he dropped a little of something of the top front of the stove and he instantly wiped it up. This dude runs a clean kitchen! Then when i saw the finished product.... I definitely want to eat here!!

some gorgeous shrimp

This guys cool af

Your the best, most interesting chef doing the best recipes. Great job.

Jack, you are a true culinary artist sir!

That's some really good looking shrimping gretz. I will be having that very soon

I didn't know you got this new channel chef, I'm watching your videos on your chaplin channel! Good thing you're ok. hef! Miss you're recipes! Your show is raw and real! Love the vibes! Keep so comingchef! Subscribed!

your the man jack! my daughter asked if she missed any daddy Jack's this week! shell be happy to catch up Saturday with her cereal

Looks so good 😊

Itsa deliciouuuso

Wow, that looks great! I cant believe you didnt give the crew and yourself a taste for us, miss seeing that Jack. keep up the good work, thanks for posting

WE LOVE YOU

Seafood king jack

Mine has andouille sausage in it, but Jack’s looks pretty good to.

Yum 😋

That dish looks freakin delish

Love the new camera views... glad your'e back!!

DADDY JACK IS THE REAL DEAL 😈

MORE BUTTER !!! Won’t hurt lil but a flavor 😁😁

I once worked with a chef that used to roast his peppers the same way

Man i miss him

Man !!!!! He has damn super bunners!!!

Looks delicious

Looks great, never had grits though

We Love You

How did the sweet corn become grits?

Damn, I'm getting hungry and just ate.

Yes Please!

You say you don't like to shake the plan on the flame or the food can taste like gas. Would that apply to that corn?

Hey Big Daddy Jack you need smell-o-vision your meals look great.

I'm new to the channel, what's in the blacken seasoning?

TO ANY WHO WANT TO CRITICIZE THE CHEF'S HYGIENE OR HIS METHOD OF COOKING...this is my message to you. I was in the U.S. Marine Corps from 1964 to 1968. Whenever my outfit went to the boonies for a few days, they set up a field mess to feed us hungry Gyrenes. Do you think that HYGIENE was the main consideration? Hell no. The main thing was to feed 200 Marines food that tasted good. So what if a goddammed stray mouse, lizard, or bug got into the chow. We were famished after running obstacle courses and firing manuevers all day. One guy found a wasp in his soup. He complained. The Master Sergeant in charge of the chow said to him, "Hush up, boy, or everyone will want one."

the best corn is in ontario canada..peaches and cream is the name of the corn..aand if you havent tried it..you havent eaten corn..trust me Jack..you will be amazed

🌹❤

Jack is the best there ever was.

Jack I’m with you 100% in all of your cooking techniques but I do gotta say if you’re gonna use rags to hold food items then at least use a clean one. The rag you used to hold the corn was straight up and down nasty looking. It had been used. It was not clean. I’m hoping you understand and not just get pissed. I’m not trying to talk shit I’m just pointing out an observation. Thanks for that vids they’re great. Keep it up Jack!

Jack your the fucking man!

Did I miss him making the grits?

You’re a good man Jack. Your secret ingredient is the same one I always put in when I feed my family: A nice pinch of love! Can’t measure it but sure can taste it.

Hey Jack can you make a spicy sausage and shrimp rigatoni alla vodka please

Where you from

Looks great but what happened to the Whittles corn, I guess I missed this?

What’s blackin seasoning? Your the best!!!

Great video but i can hardly hear jack!! :/

hell ya welcome back!

come to think of it, Daddy Jack reminds me a lot of Emeril! Same accent, and similar cajun style.

eat it like a typrwriter ? what's a typewriter?

I love this channel but you said New England sweet corn is the best. I'm from Iowa. I finally disagree Jack. Corn and Iowa chops...nothing better. We would have a meal of sweet corn and fresh sliced tomatoes. Farmer style.😁

Cooking corn like that in unsanitary!

3:01? really??? was he an athelete? Sounds like he was in tip top shape like yourself...