TEAM MEDIUM RARE HERE !! I didn't know better until someone alse ordered for me , ill be FOREVER THANKFUL !!! 😋🥩👍🏼😉
@TheTylerWhit Жыл бұрын
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzfaq.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
@cowboyup5455 жыл бұрын
I smoked a couple of ribeyes on my Rectec Pellet Grill until around 120 degrees internal and seared them on my blackstone. Man the best of both worlds. Great video.
@EverydayBBQ5 жыл бұрын
Thanks, Buck! I’ve got a couple videos doing the same. It’s a great way to get the flavor and the crust! Thanks for watching and commenting 🙏
@wisconsinlife39714 жыл бұрын
Reverse sear... the bomb
@EverydayBBQ4 жыл бұрын
Yes, I’ve done it many different ways. It’s probably my favorite technique for steak.
@will2-b1505 жыл бұрын
A few small relief cuts around the edges of the fat cap will help with the curling up you get when cooking a flat surface and really enhances the initial sear.
@EverydayBBQ5 жыл бұрын
Yes a few viewers told me that a couple years ago and I remade this video using that technique it does work. Thanks for watching.
@olferlliguin22054 жыл бұрын
Everyday BBQ & Cookl
@olferlliguin22054 жыл бұрын
Everyday BBQ & Cooking lk
@buffetkage4 жыл бұрын
Just wait til the meat is room temperature and it wont buckle brother...trust me i know i always used to throw it on my blackstone as soon as i season it and it buckled every time until i started to let it warm up a bit and problem solved 👍
@robertwilliams97532 жыл бұрын
I learned that as a kid cooking tube steak. For those that never had tube steak that's bologna
@ToneysBBQ6 жыл бұрын
Cooking with your children .. that gets a thumbs up every time!! Thanks for sharing.
@EverydayBBQ6 жыл бұрын
Toney's BBQ Thanks for stopping by! I appreciate the support!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@Brumasterj4 жыл бұрын
Bro! The Blackstone cooks so many things great! I give you kudos for respecting your family and the way they like their steak cooked, it shows your a true servant! Also Kudos for letting your daughter in on the video some day you will look back and be glad you did! Texas Jack
@EverydayBBQ4 жыл бұрын
Thank you very much for your support and kind words!
@CALVINLNIKONT4 жыл бұрын
Medium rare for a good steak! I made a griddle to fit the top of my outdoor grill. Works just great!
@bobfish31764 жыл бұрын
From a guy who used to think the BBQ was the only way to cook a good steak. I was amazed at the flavor and juiciness of a steak cooked on the griddle!
@EverydayBBQ4 жыл бұрын
They’re really amazing. Don’t get me wrong, there’s a lot of great ways to cook a good steak, but people should know this is one of them 👍🏼.
@stevendphoto4 жыл бұрын
The first steak I ever cooked on my 17" Blackstone was a regular thickness Ribeye and I think I overheated the grill, which made an awesome sear! nice work!
@EverydayBBQ4 жыл бұрын
Thank you very much for watching and supporting me, Steven! Cheers!
@bittyboo527 жыл бұрын
can't wait to try this on my griddle...Lawry's is such a good spice mix...but then they have been making this stuff for almost 90 years, and it all started with steaks! Has always been our family's favorite!
@EverydayBBQ7 жыл бұрын
+bittyboo52 Thanks for watching! Lawry's was grandpa's favorite. He put it on everything and I'll always remember that. This recipe was so easy to do and really tasted fantastic. The key is letting them out of the fridge early and getting the Griddle hot for a good sear. Hope it exceeds your expectations!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@rgleason88srt4 Жыл бұрын
Love that you have your family involved it’s a great wholesome video loved the steaks my family is a well done 🥩 my off for the next three days gonna cook some steaks myself love my Blackstone
@melmel96314 жыл бұрын
Welp, I already wanted a black stone but after seeing this video I am sold. Running out to get one today.
@EverydayBBQ4 жыл бұрын
Awesome! Thank you very much for watching!
@Type-zg8mu3 жыл бұрын
Just got the 17 inch griddle. I love Blackstone
@eastside0434 Жыл бұрын
I have looked into buying a blackstone griddle,there were lots of used ones with rusty tops on marketplace, after further research I learned from the sellers that were soon burned out using their grills and they were in the way and wanted them gone, so I will stick to using a cast iron skillet on the stovetop.
@bethanyclinton59235 жыл бұрын
Ribeyes are the best cut ever in mine and my husband's opinion, they look great, we use lawreys as well, best seasoned salt, we were just looking at a blackstone griddle yesterday at walmart and plan to buy one, ribeyes and mushrooms will be the first thing to hit that griddle, I'm craving it now, good video
@EverydayBBQ5 жыл бұрын
Thanks very much, Bethany! 🙏🙏
@timwaddell74996 жыл бұрын
Steaks looked great!!!!! just watching the video made me hungry!! GO CUBS!!!
@EverydayBBQ6 жыл бұрын
Thanks, Tim! Go Cubs Go!!!
@gonzarellious61025 жыл бұрын
Just throwing it out there, but if my family started telling me they wanted "well done" steaks, they're getting burgers or hot dogs. There's no way I'm wasting ribeye money to throw it away.
@mmparrish335 жыл бұрын
Gonzarellious or smashing all the juices out 🤦🏼♀️
@f.w.13185 жыл бұрын
That’s when you cook a top sirloin, wether well done or medium well it taste the same, plus it cheaper, throw a dab of garlic butter before it comes out and you got a juicy well done steak,
@wesleybullock8145 жыл бұрын
Live and let live
@lestermoon15065 жыл бұрын
Gonzarellious you did great
@stonecoldstunner12344 жыл бұрын
If a family member or friend wants something cooked a specific way, I always do it. It's in the nature of cooking to serve the eater, I truly believe that. If you make something that someone doesn't like, it's your fault for not adapting.
@nancyosullivan7196 жыл бұрын
A friend who worked at Outback gave me this recipe. This is for grilling, but I don’t see any reason it wouln’t work on a griddle. Fresh Ribeye Steaks Montreal Steak Seasoning Granulated Garlic Olive Oil Put steaks on a pan or plate that will fit them all flat and not overlapping. Sprinkle with Montreal Steak Seasoning, granulalted garlic and then olive oil. Let rest for 1 hour at room temperature. After the 1 hour resting time, clip edges through the membrane around the edge of steak. Place on grill and add on pat of butter. Grill 4 to 5 minutes on each side. Serve with another pat of butter on top of each steak.
@EverydayBBQ6 жыл бұрын
Thanks, Nancy! I’ll print this out. Thanks for watching and I hope you’re a Subscriber! Cheers 🍻
@theoutsiderspost49825 жыл бұрын
You never want to add butter that early. It will burn and get a very bitter taste. No one wants blackened butter.
@Sysaphys5 жыл бұрын
Make some compound butter with some fresh thyme, minced garlic, shallots and some parsley. Put a knob on top of each steak when you place them on the griddle and when you turn them put another knob on the top of the other side.
@theoutsiderspost49825 жыл бұрын
I agree with everything besides the parsley. Definitely not a good herb that marries well with steak. Not even for a garnish. Parsley is good for liquids and sauces alike.
@kaiedwards32814 жыл бұрын
Sysaphys has
@CarolinaBoi8643 жыл бұрын
I just bought one because of this video thank man
@EverydayBBQ3 жыл бұрын
Thank you very much for watching!
@woodworkergene54164 жыл бұрын
Looks great. Thank you for sharing.
@EverydayBBQ4 жыл бұрын
Thank you very much for watching, Eugene!
@donmartin38687 жыл бұрын
I have a Blackstone griddle and also a camp chef grill/smoker. I will put my steak/chicken ECT in the smoker for awhile to get that nice smoke flavor then sear on my griddle. MMMMM its soooooooooooooo good
@EverydayBBQ7 жыл бұрын
don martin I do the same! Check out my most recent steak video
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@earlzach5 жыл бұрын
These look Great!! If you want to stop the "Curl up" just slice the out side edge fat strip. Dont remove it just slice it. It is shrinking faster than the meat. Do this with pork chops as well. It keeps them from bowling up. Then you wont need to press out the juice to get the edges on the flip side! Love my Blackstone!
@EverydayBBQ5 жыл бұрын
Yes a few other viewers gave me that tip. It worked great! I remade the video too when I tried it kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@rolloutred8526 жыл бұрын
My wife and daughter got me a 36 in Blackstone for my birthday, I love it, have only done a few burgers on it so far and breakfast a number of times, it will cook a couple pounds of bacon like a champ without messing up the kitchen, but anyway I like the video and will be doing some steaks soon, maybe throw some hash browns down with them.
@EverydayBBQ6 жыл бұрын
Thanks for watching and commenting! You’re gonna love that Griddle!
@mikeoster78875 жыл бұрын
I would encourage all steak eaters to try alpine touch, all purpose seasoning and the alpine pepper blend. In my opinion it wakes up a steak like nothing else. Enjoyed the video and I’ll try it
@papageorgechronicles67927 жыл бұрын
Your daughter is a sweetheart! My daughter is over 30 years old...but she's still my lil girl! Awesome video, my friend!
@EverydayBBQ7 жыл бұрын
Papa George Chronicles My family is my life, my friend! Everything I am and everything I do is for them. Us Dads are very lucky! Thanks for checking out the video!
@papageorgechronicles67927 жыл бұрын
Be Blessed, my friend!
@EverydayBBQ7 жыл бұрын
+Papa George Chronicles Blessings to you and yours also, sir!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@CorbyQ7 жыл бұрын
Bright red steaks, look amazing
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@otisroundtree5 жыл бұрын
Olive oil, Montreal steak seasoning garlic salt. Done!
@EverydayBBQ5 жыл бұрын
Thanks for watching and commenting, Otis!
@donedeal7255 жыл бұрын
I heard that olive oil turns into a carcinogen if you heat it enough to turn it into smoke. So basically, it's only good for salads and such... frying in olive oil = no bueno!
@orion62519795 жыл бұрын
@@donedeal725 correct. you don't want to use olive oil on high heat. Grapeseed oil has similar health benefits of olive oil, but a much higher flash point. Grapeseed oil all the way for searing.
@manliobauitsta13414 жыл бұрын
@@orion6251979 hi! Do you know if coconut oil could be as good as grapeoil? Pros and cons?
@vvet76257 жыл бұрын
I just bought a 36 inch Blackstone last week. My wife hates smoked foods so looking forward to steaks on the griddle.Thanks and subbed.
@EverydayBBQ7 жыл бұрын
Hey thanks for the comment and for the Sub. I will continue to make my best effort to put out good and useful content! You've gonna LOVE steaks on the Griddle!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@kxp.14966 жыл бұрын
Aren’t kids the best? My kids are grown up but I still remember when they were still small
@EverydayBBQ6 жыл бұрын
Yes, I love mine so much! In fact, this whole KZfaq channel is dedicated to them. Thanks for watching and commenting! I sincerely appreciate it!
@davidtice83504 жыл бұрын
Got my 4 burner black stone today,early birthday present
@stephenmoberg8807 Жыл бұрын
Looks well done
@EverydayBBQ Жыл бұрын
What?
@4seasonsbbq6 жыл бұрын
Another great cook Mike, I noticed your steaks curling a little bit mine were doing that too and a friend of mine told me to put little cuts in the fat around the edges about an inch apart and they won't curl I started doing that and have not had that problem since. Don't cut the meat just the fat.
@EverydayBBQ6 жыл бұрын
I’ll try that. My biggest issue here is that these were very thin ribeye’s which is what we wanted that’s what my kids love. Once they hit the griddle they start shrinking and then all hell breaks loose LOL. I’ll tell you what they tasted amazing!
@justinl80286 жыл бұрын
Or don't COOK IT WELL DONE. Geez....medium rare or rare.... maybe medium. But that's pushing it.
@4seasonsbbq6 жыл бұрын
I've never cooked one well done unless I fell asleep then it was given to the dog and I did another one. But that has nothing to do with curling
@EverydayBBQ6 жыл бұрын
Justin Letner thanks 🙏
@EverydayBBQ6 жыл бұрын
ronald nelson thanks 🙏
@jsj31313jj5 жыл бұрын
Excellent job! Your daughter is adorable...
@EverydayBBQ5 жыл бұрын
Thank you so much! I sincerely appreciate you watching and commenting and especially for the kind words 🙏. She’s my little princess 👸.
@jsj31313jj5 жыл бұрын
@@EverydayBBQ Can I make a suggestion? Cook more often sir!☺
@EverydayBBQ5 жыл бұрын
Thank you 🙏. I do my best but my work schedule gets in the way of my fun 😂.
@XBradTC4 жыл бұрын
@@EverydayBBQ She really is a cute little bug.
@EverydayBBQ4 жыл бұрын
Thank you very much 🙏. I love her so much.
@SmokeTrailsBBQ7 жыл бұрын
Oh man I am salivating over those steaks. subbed and liked!
@EverydayBBQ7 жыл бұрын
Smoke Trails Thanks for watching and subbing!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@StephanieManley6 жыл бұрын
I love a good thin ribeye steak!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@lemkenation6 жыл бұрын
Carne asada you mean lol
@griddlegary23124 жыл бұрын
Sweet Rasputten’s Ghost! They look delicious. Well played friend...well played
@EverydayBBQ4 жыл бұрын
Thank you very much!
@georei6 жыл бұрын
You are absolutely right about what you said about cooking on a black stone griddle. My griddle is only 17", but it's an easier way to cook.
@EverydayBBQ6 жыл бұрын
Agreed! Thanks for watching and commenting, George!
@joelrodriguez35682 жыл бұрын
Wow great job 👏 hello from Texas
@lukedrifter12 жыл бұрын
Nice seared crust.
@edclark11197 жыл бұрын
If it's not smoked, it's on the Blackstone at this house. Really has changed eating at home.
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@tombryan16 жыл бұрын
Thats a really nice cooktop, I imagine very versatile.
@EverydayBBQ6 жыл бұрын
It really is, Tom! Thanks for watching and commenting! I sincerely appreciate it!
@scottydntno6 жыл бұрын
My 36" Blackstone comes in Friday. Cant wait!!!
@EverydayBBQ6 жыл бұрын
Congratulations! Enjoy!
@luxurycarkey72095 жыл бұрын
Great job mike the steaks looked great keep up the great work...
@EverydayBBQ5 жыл бұрын
Thanks very much for watching and commenting 🙏
@jayrough14135 жыл бұрын
Thank you for this video! I am definitely getting a blackstone now! I subscribed and look forward to alot more content 😊
@EverydayBBQ5 жыл бұрын
Welcome, Jay! I’ve done a lot of videos since this one and I appreciate you joining me on my journey. Cheers!
@HOIAFoodAndCooking7 жыл бұрын
Yum! I will get my husband on this ASAP!
@nathancl22956 жыл бұрын
U rang?
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@randyr6610 Жыл бұрын
Thanks for sharing.
@ChristysCookingLifestyle7 жыл бұрын
I love that Blackstone. Great looking steaks. Adorable helper you had too. Thanks for sharing😃
@EverydayBBQ7 жыл бұрын
Christy's Cooking Channel Thanks, Christy! I really am blessed with beautiful kids.
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@herrtrigger72206 жыл бұрын
Try thick ribeyes for medium-rare on the Blackstone, they won't curl up like pork chops. Those well done steaks are wonderful! They are awesome if you ever have to patch a hole in your roof or fix the driveway.
@EverydayBBQ6 жыл бұрын
herr trigger These were purposely thin and done beyond medium because that’s how my kids like them. Diner style usually is beyond medium. I appreciate your comment as long as there was no harm intended. If so, there are plenty of other channels to troll on KZfaq. Have a wonderful day.
@tangojoe96946 жыл бұрын
Looks like we have to head over to your channel and watch each of the videos you have posted showing your method of cooking steaks.
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@redwolf85395 жыл бұрын
I love to BBQ, I own and use 5 for different types of meats and fish. HOWEVER, I was raised on fried meats and to me there is nothing better than a rib-eye fried in butter and Crisco. That's the way I was raised in the '50's & '60's. I'm glad to see this resurgence of grill and griddles making a comeback. The flavor can't be beat, (if done correctly.) YUM....
@EverydayBBQ5 жыл бұрын
Thanks very much, Redwolf! I sincerely appreciate you watching and commenting 🙏
@kimberlychavis2066 жыл бұрын
Why is everybody talking about it being well done? Thats how he likes it....COOKED! Yall go enjoy yalls raw meat. Good job man 😊
@EverydayBBQ6 жыл бұрын
Thanks, Kimberly!!
@mfgreviews50285 жыл бұрын
Best steak ever... Griddles rule!! Cooks in juices
@theoutsiderspost49825 жыл бұрын
You are joking.
@cdub5314 жыл бұрын
Lawry’s a staple in my kitchen with Original Daddy Hinkle’s for steaks.
@EverydayBBQ4 жыл бұрын
Same here. In fact, it’s in my next video launching Saturday. We always have it on hand.
@alexstreet94702 жыл бұрын
They look like pork chops . . . Salt steaks - Pat salt into membrane - put in fridge - let chill for 6-12 hours - salt film will form - preheat oven to 240 - take steaks out of fridge til preheat finished - put in oven - cook to 105 degrees internal temperature - pull out of oven - let rest - get blackstone started - slightly under max heat - season outside of steaks to your liking - once blackstone is to heat add slight bit of oil and quickly place steaks down - 2 min - take spatula flip steak - take melted butter and garlic , drip it over cooking steak : 1 more min - flip - baste with butter again - 20 seconds - flip - baste with butter and garlic again 10 seconds - flip - plate - sit for 3 min - Slice Buy yourself Hell’s Kitchen apron . You are a master now .
@EverydayBBQ2 жыл бұрын
Ok
@MarvelousLXVII5 жыл бұрын
Just ordered one. Will be here in 2 days. Can't wait!
@EverydayBBQ5 жыл бұрын
Congratulations! You’re gonna love it!
@kentison91433 жыл бұрын
Go Cubs!
@franticdisembowelment6 жыл бұрын
Can't imagine the internal pressure between serving your family a decent medium/medium-rare steak and meeting their weird well-done needs. It takes a big man to overcook a steak for his family. Cool video, been looking at buying a Blackstone Griddle and this was very helpful. Hope all is well.
@EverydayBBQ6 жыл бұрын
SamDaMan013 I hear ya! That’s how they like them, though. I’m all about family so the family gets what the family wants. You’ll love the Griddle, it’s really a unique cooking tool!
@NoHippieBBQCooking6 жыл бұрын
The struggle is real. I have to do the same thing sometimes
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@MrBubinski7773 жыл бұрын
Try Sous Vide them @ 128* F , then throw them on the Blackstone to put a good sear and you will not need a knife. That is the best steak you will eat I guarantee it.
@realityhappens48934 жыл бұрын
those look fabulous,nice marbling and cooked to perfection ✌
@Jeffromt273 жыл бұрын
That looks delicious.
@billmcdowell48266 жыл бұрын
Weirdest thing happen I could smell those stakes cooking.
@EverydayBBQ6 жыл бұрын
Lol I activated smell-o-vision! Thanks for watching and commenting, Bill! Cheers 🍻
@moniquegarza90765 жыл бұрын
Steaks is what you want
@MrSeans24 жыл бұрын
That lowrys man makes meat smell good
@legsakimbo6664 жыл бұрын
They curl up because you cook the membrane to quickly add a brick wrapped in aluminum or a grill press to even out the steak if they curl
@BolognaRingRanch6 жыл бұрын
Those look great! You have a cute little helper as well. I love steaks on the Blackstone. When I do multiple steaks, after the first flip, I place cookie sheet on them then lay a Bacon press on the cookie sheet. It helps with the curling a bit. Keep up the great work, my friend!
@EverydayBBQ6 жыл бұрын
Thanks so much!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@adventureduck69166 жыл бұрын
I just bought me a 17-inch Blackstone and I love it I'm going to buy the 36 inch
@EverydayBBQ6 жыл бұрын
Awesome! Enjoy them! Thanks for watching!
@tangojoe96946 жыл бұрын
This is the I liked steak when I was a kid, it had to be 'cooked' and I am sure my dad had one off to the side done the he liked it. Cool video.
@EverydayBBQ6 жыл бұрын
Exactly! Thanks for checking it out buddy!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@jb9219826 жыл бұрын
That's what I do too. I make ours med-rare and our son's medium to well. I liked mine well done as a kiddo as well but realized at a young age that med-rare is the way to go.
@EverydayBBQ6 жыл бұрын
Exactly! Thanks, Jenny!
@MrsBritt-lb4ww5 жыл бұрын
Great job. I love that grill. Awesome😊
@EverydayBBQ5 жыл бұрын
Thanks very much, Paulette! I sincerely appreciate you watching and commenting 🙏
@williambelott18973 жыл бұрын
Great video Mike I love watching your channel and I love having your family with you just a suggestion when I do my revise or any stakes on the griddle you'll notice when you flipped they almost curl up if you score both sides year steak before you put them down they get a little floppy and they can to stick and get a seer throughout without curling up it's almost like what you would do with pork roll by clipping the ends just as suggestion talk to you soon
@EverydayBBQ3 жыл бұрын
Good suggestion I’ve had a few people share that with me. I actually did a follow up to this video and used that advice, it worked 👍🏼.
@jackiekraemer5963 жыл бұрын
brown food tastes good
@joniclark87944 жыл бұрын
Just got our Blackstone and we were wondering if steaks would be good cooked on it. Can't wait to try this! Thanks for the video.
@EverydayBBQ4 жыл бұрын
Steaks are excellent on the griddle! You’re gonna love it. Thank you very much for watching 🙏
@Wrguitar9415 жыл бұрын
Cut lil slits on the sides won’t cup up too done for me I did like the seasonings
@CookinWithJames5 жыл бұрын
Those steaks look great Mike!!
@EverydayBBQ5 жыл бұрын
Lol old video but a popular one for whatever reason.
@themechanic42226 жыл бұрын
Fasting and watching grilled steaks
@petergrilltnl7 жыл бұрын
Great video...some fine steaks on the griddle🖒
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@HanCholo1125 жыл бұрын
you can do a couple of slices on the fat around the steak so they dont curl up when you turn em
@EverydayBBQ5 жыл бұрын
Yes, a few other viewers gave that same advice. Worked beautifully in this video where I remade this original video kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@Wrguitar9415 жыл бұрын
They rested nice presentation
@anndrambo6 жыл бұрын
Looks fantastic.... And I'm sure it tastes fantastic . 👍👍👍👍
@EverydayBBQ6 жыл бұрын
Thanks for watching and commenting! I sincerely appreciate it!
@TexasStyleCuisine7 жыл бұрын
Nice video. Good looking grill. Steaks looked good But I will take mine medium rare.
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@nightstringers5 жыл бұрын
@@EverydayBBQ I wonder if you could throw a rib grille on there to get the marks
@jim2419606 жыл бұрын
She is a good helper
@EverydayBBQ6 жыл бұрын
Thanks, James! She’s my pride and joy.
@arturus5 жыл бұрын
Good gawd those steaks look amazing. Thanks for another great video and all the best to you and your family...your little one reminds me of my little baby girl just a few short years ago and put a smile on my face.
@EverydayBBQ5 жыл бұрын
Thanks very much, Arthur! Anyone who knows me knows how much I love my family. There are my world and everything I do is for them.
@arturus5 жыл бұрын
@@EverydayBBQ ❤ Family is what it's all about. If not for my kids, I would have gone off the reservation long ago. Keep bringing the terrific content, it is greatly appreciated and enjoyed. The world needs more genuine and heartfelt contributions such as you provide. As insane as it may sound from a random comment...you and others like yourself make the world a little better every day; for that, I am grateful.
@EverydayBBQ5 жыл бұрын
Arthur Djahani I really appreciate that, my friend 🙏🙏🙏🙏
@thegriddlefather62774 жыл бұрын
ok, now im hungry!
@EverydayBBQ4 жыл бұрын
Thank you very much for watching!
@oneworld80564 жыл бұрын
Hey all. I know this video is old. Great steaks. Yes I like mine a little bit mooing also. lol. Here is a diff. way to do it on the black stone. Make sure your steak has fat in it. JUICY. lol. Cover one side with olive oil. Rub it in. Then all you need is one seasoning. A1 black peppercorn seasoning. Do the same on the other side. Set it in the fridge for about 30 min to a hour. Bring it back out and let it come to room temp. Turn that griddle on high. Throw the steaks on for 7 to 10 min. Per side. Or to your liking. That oil and A1 black pepper corn? Wow.
@EverydayBBQ4 жыл бұрын
Thank you very much for watching and supporting the channel 🙏
@thejewishredneckprepper46757 жыл бұрын
Awesome looking steak. That is some Kosher grilling. Shalom Bubba
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@jessehunt16006 жыл бұрын
Greg from Ballistic BBQ sent me, looks fantastic!
@EverydayBBQ6 жыл бұрын
jesse hunt thanks, Jesse! I’m honored to have you here! Thanks for stopping by!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@SaltyJim5 жыл бұрын
griddle temperature and specific time per side would be helpful
@BarmanBean4 жыл бұрын
Not sure if you still monitor these comments, but when you season, season from higher up above your food-you’ll get a nice even distribution that way and avoid heavy pockets of overseasoning.
@erikg69056 жыл бұрын
Nice little trick slice a lane in center of rib eye before you cook keep the steak nice and straight when cooking..
@EverydayBBQ6 жыл бұрын
Yes, I actually took several viewers suggestions and remade the video here Blackstone Griddle - Diner Style Seared Ribeye Steaks TAKE TWO - Everyday BBQ kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@NipItInTheBud1005 жыл бұрын
I’m with you Mike....medium well to well done for me too!
@EverydayBBQ5 жыл бұрын
Thanks for watching and commenting!
@MrWhitelightning734 жыл бұрын
Looks a b c delicious 😋
@javalen7 жыл бұрын
I've had my eye on that Blackstone dor a while, this May have just pushed me over the edge
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@luxurycarkey72096 жыл бұрын
Me to im already over the edge going to get mine blackstone here i come...
@EverydayBBQ6 жыл бұрын
You’ll love it, David!
@1obx5 жыл бұрын
I got one for Christmas and I LOVE IT...36" wtg
@EverydayBBQ5 жыл бұрын
Enjoy! Thanks for watching 🙏
@chargermikec5 жыл бұрын
Nice vid bud...I like to add a little butter and a dust of garlic salt to finished them off. Lookin good.
@EverydayBBQ5 жыл бұрын
Thanks very much for watching and commenting, Mike! I sincerely appreciate it 🙏🙏🙏
@throwingsparks5 жыл бұрын
Sounds “GOOD”, don’t forget to let the steaks rest before cutting!
@EverydayBBQ5 жыл бұрын
Thanks for watching and commenting 🙏
@malcolmlindemann85002 жыл бұрын
Yep 4 years ago, can’t afford a ribeye anymore, thanks Joe
@sammartin32694 жыл бұрын
If u have to flatten a ribeye like it’s a piece of bacon, it’s been cooked to long. 2minutes each side, done!
@musicman1959596 жыл бұрын
It looks so delicious.
@EverydayBBQ6 жыл бұрын
Thanks, Robert! Sorry I missed this comment and thanks for watching!
@EverydayBBQ6 жыл бұрын
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products kzfaq.info/get/bejne/pL1yYK2Hs6zGc3U.html
@mikethomas84456 жыл бұрын
I use bricks wrapped in aluminum foil for meat press , works great !
@EverydayBBQ6 жыл бұрын
Thanks for watching and commenting, Mike!
@aanonymous74422 жыл бұрын
when you use Lawry's - you gotta say "Mike Lowrey's" its the rule....
@johnmaldonado3909 Жыл бұрын
Great video
@EverydayBBQ Жыл бұрын
lol it’s some of my earliest work. Definitely not my best, but has done well nonetheless.
@johnmaldonado3909 Жыл бұрын
@@EverydayBBQ I’m new to a flat top so I take any advice I can get. Thanks!
@erictunell93244 жыл бұрын
Just bought a griddle, still trying to work out the details, heat, cooking time, etc. Appreciate the video.
@EverydayBBQ4 жыл бұрын
This is an old one lol. Check out some of my newer stuff. I have a LOT of griddle cooks. Thanks 🙏
@jzona89566 жыл бұрын
Mike you're really good at what you do your daughters are adorable... What you should really pay more attention to your fans... Honestly that's what made you come on man