How to Make Steakhouse Ribeyes with Todd

How to Make Steakhouse Ribeyes with Todd | Blackstone Griddle

Рет қаралды 309,447

Жыл бұрын

Take a page from Todd’s playbook and round out your ribeye steak recipe with sauteed onions and mushrooms.
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Пікірлер: 211

@mcidor Жыл бұрын

I picked up my 22” blackstone adventure ready last weekend. I made cheesesteak sandwiches tonight and they were perfect. Loving my first blackstone

@larrywong6331 Жыл бұрын

Love your energy and passion and explaining .Looks delicious thanks.

@toston2010 Жыл бұрын

This is not just a cooking video, i had fun watching it. Those steaks looks delicious

@richardwhite2928 Жыл бұрын

Great looking steak. Love the garlic, rosemary, butter combo.

@rahkeemladson788 Жыл бұрын

Just literally made this tonight. Simply delicious

@Gmastertech 14 күн бұрын

I always have cooked my ribeyes on the black stone or in a Cast Iron Skillet. I like the 600f initial sear !! Makes the best steaks ever. Thanks Todd !

@gharv1313 Жыл бұрын

Absolutely amazing Todd! Killer sear also. Great job as always👏👏👏. Cheers to you and your family 😎

@praisehisawesomename Жыл бұрын

Thank YOU!!!!!!!!!!!!!!!!!!!!!!!

@theamazingfreak Жыл бұрын

Great video. Thank you. I have just purchased a Blackstone. After spending a whole afternoon seasoning the griddle I did my first cook yesterday which was a smash burger with bacon and a grilled egg. The Blackstone was awesome, and after having done a good seasoning, cleaning the top was super easy. Easily the best BBQ I have ever owned.

@brandonzimmerman1667 Жыл бұрын

My smash burgers stuck on the Blackstone after a afternoon of seasoning it as instructed.

@marypotts2509 3 ай бұрын

Just got my Blackstone and watched your steak video, I love it, Thanks so much. 💕

@howardbarlow578 Жыл бұрын

Ribeyes forever! Looks great.

@cedaroakfarm8596 Жыл бұрын

,Indeed a great technique for the griddle, I.m with you on the onions and shrooms'.

@zeballgood571 Жыл бұрын

Looks absolutely delicious Todd great job.

@praisehisawesomename Жыл бұрын

Thanks, Zeb!!!!!!!!!!!!!!!!!!!

@tattoobillyweeksboomer2720 10 ай бұрын

just got a blackstone 22", love it and love your cooking and especially you praising the Lord, God bless brother.

@lowellqb8 10 ай бұрын

Outstanding !! Going to try it as soon as I'm able.

@davidwebb2074 Жыл бұрын

Ribeyes the Best 👍🏻 I LOVE the new cutting board.

@gscop1683 21 күн бұрын

Bought my 36" Blackstone on sale at Tractor Supply first week of May. Love It! I have cooked more on it in a month than I did on my old grill in years!

@tommiehaynes3776 Жыл бұрын

Amazing looking steaks. Great job. Ribeyes are the best👍🏾👍🏾

@jeffboswell6620 5 ай бұрын

Awesome cook. Love onions and mushrooms

@captainkirk8806 Жыл бұрын

Todd, we've been remodeling our RV and i was supposed to do steaks on the Blackstone for dinner last Saturday but i was too tired to cook. Glad i waited because now i'll try them this way.😋😋

@praisehisawesomename Жыл бұрын

Thanks for the kind words. I sure do appreciate it. Enjoy your steaks!!!!!!!!!!!!

@garryhammond3117 Жыл бұрын

Todd... ... I LOVE my steak (as you know)... - These are the epitomy of the perfect steak, pure and simple. - Well done amigo! - Cheers

@JasonBrooksJasonMBrooks Жыл бұрын

Until I started cooking on my Blackstone, I avoided mushrooms and onions like the plague. Now it’s a must have whenever I griddle. I have no idea why that is, but you are right - the Blackstone makes a difference.

@praisehisawesomename Жыл бұрын

Jason, it's the "Blackstone Phenomenon?" LOL. Too funny. I appreciate you watching & enjoy those onions!

@nasa1nk Жыл бұрын

Awesome looking steaks Todd. We have mushrooms with almost everything but most definitely with Ribeye.

@praisehisawesomename Жыл бұрын

They were definitely delicious. I appreciate you watching. Enjoy your steaks!!!!!!!!!!!!!

@donaldeugenealford4080 Жыл бұрын

Todd your ribeye steak with onion's and mushrooms look absolutely delicious.👍🇺🇸😎

@praisehisawesomename Жыл бұрын

Thank YOU, Donald. I sure do appreciate you watching. God bless!

@4seasonsbbq Жыл бұрын

Hey Todd, great video. I used to think the quickest way to ruin a steak was to cook it on a flat top...then I bought my Blackstone. Over charcoal is still the best ever but on a Blackstone is right there nippin at its heels. Keep up the great work my friend, lovin the videos.

@Mr.Deko86 11 ай бұрын

Man that looks great. Thank you for posting. I was given a Blackstone flat top by my neighbor for Christmas last year and its been used at least once a week. Its just the unit and i need to get a good table to set it on. Also, my ocd kicked in at the 2:11 mark when i saw one small spot you were leaving out, but then you got it. LOL!!!👍👍👍

@andrewkelty3167 Жыл бұрын

All that looks awesome!

@praisehisawesomename Жыл бұрын

Thanks, Andrew!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@chrisadkins4206 Жыл бұрын

Man them steaks and onions and mushrooms look so yummy 😋

@stevecampbell1794 Ай бұрын

That looks amazing!

@robertseguin4875 Жыл бұрын

I will have to try that thanks

@pohardin 22 күн бұрын

I literally JUST had my new Blackstone 28" Two Burner delivered 30 minutes ago - it's Christmas in June ! My wife wants a Ribeye as the first meal...I'll be making some garlic rosemary butter as well now! Great job!

@TNKHART Жыл бұрын

Todd, those ribeyes looked amazing. I've only done one cook on my new 36 inch and can't wait to try some smash burgers. PS......always enjoy the view from your patio. Respects!!

@user-mp3kq4zz1l 7 ай бұрын

Awesome Ribeyes on the flattop grill!

@sheimerdinger 11 ай бұрын

Love your videos Todd!

@paulettehasty5334 Жыл бұрын

can't wait to use my new blackstone!🤞🤞🤞 tks for the info!!!

@es2056 Жыл бұрын

Gonna make filet Mignon on Friday. Was going to use the oven broiler, but nah, after watching this it's time for the Blackstone. Thanks for a great demo.

@tuckercreekwoodworks7468 Жыл бұрын

Looks good! Love a ribeye on the bkackstone!

@sooamasian574 Жыл бұрын

looks amazing dude!

@danajackson3917 Жыл бұрын

Awesome job!

@simongsmith Жыл бұрын

1) great apron 2) I never thought of the sear-edges tip, AWESOME, thank you 3) I will probably buy the blackstone warming thingy due to your vid, it looks very useful

@notyourwhinyloonydipshitde9832 Жыл бұрын

Edge searing was a new idea for me as well.

@captainjim605 Жыл бұрын

I'm drooling!

@cubmarkie Жыл бұрын

Love your videos Todd.

@mikesherbert4536 11 ай бұрын

Looks great!

@fuckdemocraticsocialism4079 Жыл бұрын

Looks delicious brother!

@cathegallimore 2 ай бұрын

I wish we had a nice butcher shop near us. We had one in our town and it shut down. Then found one about 1/2 hour away and that one was AMAZING and they shut down. Your steaks look AMAZING!

@finoman100 Жыл бұрын

Im loving my Blackstone. I got a 17" on clearance..the box was damaged go figure...then got the propane 20lb. adapter. I've been using it almost daily.

@toddrankin5182 2 ай бұрын

Way cool 😎 Good Job

@wyattearp1238 Жыл бұрын

Great looking Steaks Todd!

@praisehisawesomename Жыл бұрын

Thanks, Wyatt! I appreciate you watching!

@MemphisMike901 Жыл бұрын

Think I will try this tonight!

@pamelagreen1307 Жыл бұрын

Those look delicious!

@praisehisawesomename Жыл бұрын

Thanks, Pamela!!!!!

@rwscott60 2 ай бұрын

Love it

@peterp2512 Жыл бұрын

Nothing beats a ribeye

@louisgeorge3474 Жыл бұрын

Todd, those steaks look amazing, since I got my Blackstone it's the only way I do steaks now,

@kevinlong9254 Жыл бұрын

Absolutely nothing wrong with Pronghorn but those ribeyes, onions and mushrooms with garlic and rosemary look so good my mouth was watering before the video ended. 👍👍👍👍

@lancedean5987 Жыл бұрын

That apron is so awesome!

@praisehisawesomename Жыл бұрын

Thanks, Lance!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@doloresharkins5050 8 ай бұрын

Yum just Yum!!

@dselfridge_adventures Жыл бұрын

Looks tasty!!!

@praisehisawesomename Жыл бұрын

Thanks, Dean. Merry Christmas!

@garyhart9250 Ай бұрын

Give them a Vidalia Onion from Georgia and they will want them all the time ..Great Video Toddster!

@gscop1683 21 күн бұрын

Im a Ga Mtn resident and I agree! Vidalia are great raw or sauteed !

@darrenfetty6880 15 күн бұрын

If you cook the onions and mushrooms separately, you will get more browning. Mushrooms have a lot of water in them. Cook the onions until they are soft and start becoming caramelized. Add the mushrooms and cook until they become tender and brown.

@amyberger6091 Жыл бұрын

Yum!!!!

@davidholden7331 Жыл бұрын

Great video

@timbennett7211 Жыл бұрын

Nice looking steaks!

@roberthribnak3181 Жыл бұрын

Hi Todd the steaks look awesome. I am going to have try steaks on the Blackstone. I just bought a 22” adventure Blackstone this summer. We love it for camping. I love watching your channel. I live in Calgary Alberta Canada. Can you use the Blackstone in the wintertime.

@malcom5782 Жыл бұрын

Bro is so chilled, down to earth

@praisehisawesomename 8 ай бұрын

Thanks for your kind words! I sure do appreciate you watching.

@MrTimbo1111 Жыл бұрын

You have got the Steak Eye! Those rib eyes were perfect from the get go! The number one thing: Buy great beef!

@joanneganon7157 Жыл бұрын

YumO 🙌,my favorite 🐦. Thanks Todd🌟. Crazy Delish 😍 JO JO IN VT 😆💕🍁💨

@joejones3311 Жыл бұрын

I just bought my first Blackstone

@zimmy1958 Жыл бұрын

Thanks

@anabaugh7424 Жыл бұрын

your videos made me a blackstone guy .

@woodyronchar Жыл бұрын

I would suggest using a tripod. Loved the video information. You are very helpful. Thanks.

@rosspimental8384 Жыл бұрын

I was listening to a cooking program on the radio and they said olive oil has a smoke point of only 450. I don’t know whether that has any significance on the taste of the steak but they were suggesting it’s a waste of good olive oil anyway - suggesting to save the good stuff for salad dressings, bread dips, etc.

@OBCBTTB Жыл бұрын

Olive oil burns with hot heat, not a good idea.

@HulaShack1 4 күн бұрын

Yeah not sure what was the purpose of the olive oil. Burnt olive oil is a carcinogen. Butter yes, oil, no.

@billevans396 Жыл бұрын

I think you need to come to my place to do a demo!

@jessemiller3561 Жыл бұрын

The piece that came off is called chief choice, the chief choses to eat it

@praisehisawesomename Жыл бұрын

I like it!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you for watching!

@roys3487 Жыл бұрын

Nice,, I am not a big fan of onions, but I tried the yellow sweet onions and can't get enough

@waltergill1226 Жыл бұрын

I just ordered my Blackstone and just been watching videos of people cooking on them lol

@1960fusion Ай бұрын

That's Blackstone Porn, cooked perfectly with my favorite two toppings! I just cooked on mine for the first time last weekend and made smash burgers, they were the best burgers that i have ever had...thanks for the video, cant wait to cook my first ribeyes on it!

@superdutyfan Жыл бұрын

Thank you for the video! I have been trying to figure out a good sear on a steak. Did you ever turn the blackstone down from high heat? Thank you!

@praisehisawesomename Жыл бұрын

Absolutely, If you watch the video, I might not have actually shown it, but I'll turn it down after I flip them because you want to watch that internal temp.

@superdutyfan Жыл бұрын

@@praisehisawesomename ok great good to know thank you!

@bpri9880 3 ай бұрын

You should put the mushrooms on and let the water come out of them fully then add some soy sauce or Worcestershire sauce to them (that moister will suck into them) and then add onions let the onions cook for a bit with the shrooms then add butter to caramelize and season with salt and pepper. Pro tip: when putting shrooms on the griddle add some salt only to them and the salt will draw out the moisture faster.

@patriciawilson7336 Жыл бұрын

How long did you let them sear/cook the steaks before you flipped them?

@user-ug9gw8iq7j Жыл бұрын

Todd, what kind of knife are you using to cut your onions/ mushrooms?

@scottstephenson9597 Жыл бұрын

Wish they still made those cast iron platters.

@mark07181980 Жыл бұрын

Hey Todd where can I get that block off plate for the grease trap?

@DareDog. Жыл бұрын

On blackstone website.

@scott729 Жыл бұрын

Thumbs up boss. Wife and I just purchased a motorhome and went camping last weekend. I grabbed a couple of ribeye's for the trip and was very leery about cooking them on my Blackstone so I used my Weber instead. Next time on the BS they go, not worried about it now, of course. Will be picking up those knives and cutting board too and just purchased the prep table and love it. Hey, assuming it has happened already, how did your elk hunt go? I wasn't able to go this year, but it is one of my passions for sure. Thanks Todd

@praisehisawesomename Жыл бұрын

Thanks for watching Scott!!!!!!!!!!!!!!!!!!!!! No elk this year, unfortunately BUT I've been blessed with some extra meat in the freezer. I got a few antelope does and a buddy gave me an antelope buck. I also got a doe whitetail so we got a nice little deposit back in our empty freezer. God bless!

@scott729 Жыл бұрын

@@praisehisawesomename Such a good feeling to have a freezer full of venison. Darn it though, pretty tough to beat elk. I hope to go next year, but it will be a meat hunt (cow) probably North of Craig. Thanks Todd

@philliphougland6327 Жыл бұрын

Love your channel Especially praise the Lord

@praisehisawesomename Жыл бұрын

Thanks, Phillip. I sure do appreciate you watching. 100% - Jesus is the Lord of my life and I owe him everything.

@shardasmith5477 Жыл бұрын

Those steaks look soooooo bombbb, dammmm.

@bw6143 9 ай бұрын

Todd i do have a question if you respond to these videos. I know times will vary depending upon the thickness of the steak, however for lets just say a 1in thick Ribeye, how long do you cook them on each side?

@rodbrad93 5 күн бұрын

I’m looking for a knife for the camper. Does the knife hold a good edge?

@alans6767 Жыл бұрын

That looks awesome and I am sure it would taste as good as it looks but, for me I just have to start charcoal for a steak.👍

@dylanedwards9001 11 ай бұрын

So you cook it on super hot searing heat the whole time?

@simpletechreview3632 Жыл бұрын

Praise the Lord!!! 🙌🏾

@arelygarcia1737 Жыл бұрын

Did you keep the temp on high the entire time ?

@rbljackson Жыл бұрын

Hey Todd.....for the 28" rangetop combo pro....which cutting board do you prefer? Im buying one but havent decided large or small yet, but worried the Large one might take up too much real estate. Your thoughts on the head to head comparison please...thnx!

@praisehisawesomename Жыл бұрын

Hi there - Not sure what you're asking. Are you asking about a specific Blackstone brand griddle top cutting board, the kind that are made to put on the griddle? Or are you asking about a cutting board to use beside it, etc. The new griddle cutting board is incredible. You will notice I quit using the old/first-generation griddle cutting board over the years but the new one is a MAJOR improvement!!!!!!!!!!!!!!!!!!! I am loving it!!!!!!!!!!!!!!

@rbljackson Жыл бұрын

@@praisehisawesomename thanks todd....yes I was asking about the Blackstone cutting board that can be used on the griddletop. Old vs New

@praisehisawesomename Жыл бұрын

@@rbljackson No comparison. You absolutely do not want the old one if you can get the new one.

@notarealperson9709 9 ай бұрын

feel free to pat dry your steaks before searing. that steam will trap and prevent a good crust

@UNCNCAAChamps Жыл бұрын

How long did you cook them

@midegola5623 Ай бұрын

I pull my steaks at 120.iv has steaks that I pulled at 135 (my target temp) get all the way to 150 sitting on the cutting board

@BluePiggy97 Жыл бұрын

Praise the Lord Todd!!!

@brandenoldham2933 Жыл бұрын

How do I get one of the bowls you put the mushroom and onion in?

@DareDog. Жыл бұрын

They don’t sell them anymore.

@Derekmason23 Жыл бұрын

Steak 🥩 was nice bro can you make some smoked turkey wings😃 next

@Skypilot3764 5 ай бұрын

For those that do not like onions, substitute shallots, even on the griddle.

@tampametal 5 ай бұрын

Although I’d eat it and a huge blackstone fan. I do my steak on the old school grill don’t need all that extra stuff

@RickandDarcirvadventures Жыл бұрын

What temperature do we want the steak to be if we like them medium well

@praisehisawesomename Жыл бұрын

Good question. For medium-well, everyone suggests at least 150 degrees but remember your steak will go up a few degrees after you pull it. You might want to pull it at 145 just to be sure. Remember, you can always go up in temp but you can't go back down if you've cooked it too high. Thanks for watching!

@RickandDarcirvadventures Жыл бұрын

@@praisehisawesomename thank you