How to Make Steak and Eggs | Blackstone Griddles
Рет қаралды 16,832
6 ай бұрынGet ready to have your taste buds blown away with Chef Nate's amazing recipe! With his signature honey soy glaze, juicy steak, and perfectly cooked eggs on the Blackstone griddle, you'll never look at Steak and Eggs the same way again.
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@EvilMadBombr 15 күн бұрын
Great video. I've never seen this before. thank you for something new.
@jmert_5859 5 ай бұрын
I enjoy your quick and elegant week night meal recipes.
@ItsAPartywithNateandCJ 5 ай бұрын
Thanks, so do I 😂🤣
@BlackstoneGriddles 5 ай бұрын
We love to hear that. Thanks for watching!
@jmert_5859 5 ай бұрын
I LOVE crispy and lacy eggs like that. So good.
@ItsAPartywithNateandCJ 5 ай бұрын
I don’t get why people get so upset about crispy edges. It’s my favorite part of a fried egg
@jmert_5859 5 ай бұрын
@@ItsAPartywithNateandCJ Darn right.
@BlackstoneGriddles 5 ай бұрын
We agree!
@cedaroakfarm 5 ай бұрын
What a great technique for the steak, this is a great recipe and idea. Love the breakfast ideas from you and CJ.
@ItsAPartywithNateandCJ 5 ай бұрын
Thanks! It’s nice to change it up every once in awhile
@BlackstoneGriddles 5 ай бұрын
Our thoughts exactly!
@robwilkie5382 5 ай бұрын
Such a novel idea with the steak!!! Combined with the glaze.....dang!!! Great recipe Chef Nate! Thanks for sharing!
@ItsAPartywithNateandCJ 5 ай бұрын
The glaze is a fun trick to amp of the flavor
@robwilkie5382 5 ай бұрын
@@ItsAPartywithNateandCJ AGREED!!
@BlackstoneGriddles 5 ай бұрын
Thanks for watching, Rob!
@Trepanation21 2 ай бұрын
Thanks for this, that looked delicious! I couldn't go all in like you did here, but I rocked with the principles (and love that chopstick thing, works great!). Sitting in front of two lil ribeyes w/salt & pep, eggs, some basil, minced onions, toasted sourdough, and a fresh pot of coffee. Thank you for sharing! 🙏
@birdlover8992 5 ай бұрын
Crispy edge!!!❤
@ItsAPartywithNateandCJ 5 ай бұрын
Right?! Fried eggs in bacon fat is one of my most favorite things
@BlackstoneGriddles 5 ай бұрын
Those crispy edges are perfection. 🤌🏻
@EvilMadBombr 15 күн бұрын
Ok, liked and subscribed. Thank you for a great video, even tho you broke the yolks on _both eggs during cooking.
@RobertBarrios-le7un 2 ай бұрын
Cool
@VanillaGoriila 5 ай бұрын
Looks just right! Gonna try this!
@ItsAPartywithNateandCJ 5 ай бұрын
It’s a fun twist on a staple recipe. Thanks for watching!
@BlackstoneGriddles 5 ай бұрын
Please do! Enjoy!
@andrewkelty3167 5 ай бұрын
Man! You can't beat steak & eggs. I love the technique with the steak & the sauce. Great job Nate!
@ItsAPartywithNateandCJ 5 ай бұрын
I agree Andrew. Thanks for commenting!
@BlackstoneGriddles 5 ай бұрын
He really nailed it didn't he?!
@david8256 5 ай бұрын
That is a Classic ❤
@ItsAPartywithNateandCJ 5 ай бұрын
It’s fun to change it up a bit
@BlackstoneGriddles 5 ай бұрын
A delicious classic. Thanks for watching!
@LennyinFlorida 5 ай бұрын
Nice!!
@ItsAPartywithNateandCJ 5 ай бұрын
Thanks Lenny
@johnnysexx7271 5 ай бұрын
I’m definitely gonna give this a try. Interesting way to prepare the stake. I still can’t get the one handed egg trick. It’s a work in progress.
@BlackstoneGriddles 5 ай бұрын
Practice makes perfect! Let us know how you like it!
@jbplough 5 ай бұрын
That’s some tasty lookin Vittles!!🔥🔥🔥
@ItsAPartywithNateandCJ 5 ай бұрын
#truth
@BlackstoneGriddles 5 ай бұрын
Appreciate it!
@garryhammond3117 5 ай бұрын
Thanks Nate - When's breakfast? - Haha! - That looks so good - simple - easy. - Cheers Dude!
@ItsAPartywithNateandCJ 5 ай бұрын
Cheers
@lancedean5987 5 ай бұрын
Love steak and eggs!
@ItsAPartywithNateandCJ 5 ай бұрын
It’s science
@lancedean5987 5 ай бұрын
@@ItsAPartywithNateandCJ yeah, science!
@BlackstoneGriddles 5 ай бұрын
A classic. 🙌
@wamrfixit2 5 ай бұрын
Looks awesome, but I would have called that steak overdone but I bet it was good. Just for fun just got my first blackstone it's a 22in will be great to travel with
@ItsAPartywithNateandCJ 5 ай бұрын
I’m not one to eat a super thick steak for breakfast. With a thin cut, it’s almost inevitable to get a medium to medium-well cook. If you want pink, crank the heat up and cook your steak fast and furious and you’re good to go my friend
@BlackstoneGriddles 5 ай бұрын
Take Nate's tips above, and you'll be set. Thanks for watching!
@rawwetzel 5 ай бұрын
Let's see the knife work.
@stevemullins2377 5 ай бұрын
Looks good, but instead of ginger try cilantro.
@ItsAPartywithNateandCJ 5 ай бұрын
Ooh… what about ginger AND cilantro? I’m down for that
@stevemullins2377 5 ай бұрын
@@ItsAPartywithNateandCJ That would work, I'm just not big on ginger.
@ToddB1 5 ай бұрын
NO CRISP ON THE EGGS. Steak looks good with that glaze tho.
@kobienel4819 4 ай бұрын
Way way way too much salt.
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