Looks very appetizing

This looks wonderful. Will give it a try

It looks wonderful! yum!

looks delicious as usual, thanks Titli

You are a gift I follow most of your recipes and getting wonders --thank you god bless you

Looks so friggin delicious.

nice! looks yummy!

This looks amazing!!!

Yummy i will try 👍

Looks yummy! How would you modify the recipe for using chicken?

Yumm

Creamy white goodness!! It's been a while since I've had a reason to say that!

You could do a French Channel Titli where you could cook French dishes and teach us the French language. I would like to learn.

I cooked this yesterday (largely thanks to Sainsbury's bargain shelf having a lump of freedom assured etc veal just sitting there - am a bit addicted to the bargain shelf but that's another story). Very nice - yes lovely creamy herby goodness. Was fun to make and went down well - empty plates all round. I think when I do it again I'll try it with chicken - I think the tastes plus chicken might be even nicer. Yummy.

Should we skim that foam in the beginning?

Please make more videos :)

miss you Titli!

I want to be you when I grow up just about as much as I want to make this recipe. Which, if it isn't obvious, is something that I want very much.

no lemon juice?

J'adoooore quand tu cuisines français Titli ! Mais tu es venue en France et tu ne me l'as pas dit ? Oooooooooooohhhhh !!!!!!!

sorry but i do believe you should make a roux before adding the stock, so add the butter and flour and mix, it should make a paste from there add your stock... the reason you make a roux before is so that the flour doesn't clump and you get bits of flour floating around

Hell yes! Making this. Think I'll use chicken. Because, you know, dead baby cows. Now just to learn how to make a baguette.

I was there too. I should be there now. But something happened. Something sinister.

I finally made it and was kind of underwhelmed by it if I'm honest. For me personally the dill simply had no place in this dish at all and for whatever reason I didn't enjoy it all that much. I know you are sensitive to negative comments and this isn't one of those... I love this channel and wish you'd come back to making videos but I'm just being honest. For me this is a 3 out of 10. Again... just being honest.

لتل باق بلانت

I don't care if people pronounce basil as bay-zil... just as long as they don't pronounce it is bay-sil

Funny pronunciation