Nepalese Momos (Dumplings) Recipe - Titli's Busy Kitchen

Рет қаралды 42,355

9 жыл бұрын

Momos are Nepalese small steamed dumplings that can be filled with vegetables or meat. In this recipe I show four different ways to fold the momos. Written recipe at titlisbusykitchen.com/recipe/m...
FACEBOOK: / titlisbusykitchen
TWITTER: / titli_nihaan

Пікірлер: 100

@rainyday2966 9 жыл бұрын

Okay. Can I just say that this woman is the best thing on the planet? Like seriously. I just binge watched about 30 videos just for the soul purpose of hearing her voice and her silly puns. Yes I plan on using her recipes and yes I am subscribing!

@brendita7277 9 жыл бұрын

I appreciate your vegetarian versions so much!! Keep them coming Titli!!!!

@Erin91225 9 жыл бұрын

Excellent, thanks Titli! Just got a steamer so this is the perfect vege recipe I need.

@laurajeanrusin5524 9 жыл бұрын

These look yummy, I can't wait to try them.

@InTheKitchenWithJonny 9 жыл бұрын

That looks gorgeous

@Pixiedust8399 9 жыл бұрын

Oh they're like dimsum and they're vegan as well, nice one Titli! :D

@MikeTheBarber63 9 жыл бұрын

This looks so delicious! Yum!

@MJTRadio 7 жыл бұрын

Does anyone else recall the Thursday after this came out, sitting around and thinking, "Hm, Titli's taking longer than usual with that next Nepal recipe"?

@davidrust3169 8 жыл бұрын

I just had these, for the first time, about a month ago when I located a Nepalese restaurant here in the Twin Cities. They were really tasty and reminded me of pot-stickers. The restaurant did several varieties: lamb, turkey, and even bison! Quite tasty!

@Onekitchenblogfood 9 жыл бұрын

Beautiful dumplings!! I have never tasted dumplings... I really need to try them!!

@jg-ts3pb 4 жыл бұрын

just discovered your channel and was so surprised and happy to see a video for momos! 🇳🇵

@lionharehart 9 жыл бұрын

I was not sure if you said fold and pleat or fold and bleat, so I noisily completed these parcels while being sheared.

@sunitavillarreal5095 8 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂😂 you're hilarious.

@urvimittal4915 9 жыл бұрын

I like your cooking way

@kareemtas6216 9 жыл бұрын

Looks good

@bexyevans777 9 жыл бұрын

*They look nice.*

@JustTheilogs 9 жыл бұрын

Pretty easy. Thanks!

@poupoune6666 9 жыл бұрын

Yay for nepalese vegetarian deliciousness !

@TheDaveBringer 9 жыл бұрын

So, I'm actually here from that MLG parody video the gent made. I don't subscribe to cooking shows... like, ever. This is so straightforward though, so quick and easy to watch, and the lady is so pleasant to hear that I just subscribed. I think I see much more cooking in my future. :)

@wildheart5 9 жыл бұрын

I like the idea of pigging out on a load of these! YUM!

@angilomilante4739 9 жыл бұрын

OMG!!! this is one of my favorite Nepali dish =D

@MsBioticGod 9 жыл бұрын

Looks tasty!

@hexgamers9601 6 жыл бұрын

v good titli i like momos

@LaJoieDuChant 7 жыл бұрын

delicious

@yutaro5296 9 жыл бұрын

Look great! Could I pan fry them instead of steam?

@hammertime104 9 жыл бұрын

yummy!

@yshannonsummer 9 жыл бұрын

like it !

@emperorspock3506 9 жыл бұрын

I've made them with the suggested vegetarian filling, and they're excellent - I didn't bother making a sauce, but they went well with Greek yoghurt with some salt in it.

@innocentbeauty1000 8 жыл бұрын

This will taste great with tomato chutney . Titli thank you for making our nepalese dish :)

@EvanC0912 9 жыл бұрын

I would recommend Chinese/Napa Cabbage (the cabbage used for making Kimchi, in the UK it's called Chinese Leaf) for the filling because it's has somewhat juicy stems and soft sweet leafy part. I think you would like it although you don't like white cabbage, because they're very different. Do they have it in the supermarket near you?

@TitlisBusyKitchen0 9 жыл бұрын

EC912 I've never seen it.

@JustTheilogs 9 жыл бұрын

If you have oriental stores in the area then they should have it.

@RedVelvet090 9 жыл бұрын

Yum my mouth is watering ...might make some lamb ones

@christinafoster1922 9 жыл бұрын

Fantastic! You make everything easy. Thank you :-)

@bethbanderton2163 9 жыл бұрын

yeahh , Vegetarian fillings are my fav :-)

@larkbird9247 7 жыл бұрын

for a better seal, only wet 1/2 of the flat disc edge. wet to dry sticks together better than wet to wet

@hyceeRamos 4 жыл бұрын

Hi! How are you? I'm watching your videos it's amazing!

@Legomovie970 4 жыл бұрын

Steamed dumplings are my favorite Chinese foods, but I like them better when they are meaty (pork-filled or chicken-filled).

@kinglod-z8202 3 жыл бұрын

It's been so long time since I've seen ur videos I missed your cooking.

@michelle10261 9 жыл бұрын

thank you

@AlsKitchen 9 жыл бұрын

Interesting, never heard of "Momos" before this. Can these be fried?

@williamlouis5487 8 жыл бұрын

yes ... where I stay in Shillong, momos are fried and had.

@hvideos2832 5 жыл бұрын

Popular dish in Nepal, Bhutan, Tibet and North-east India.

@rowamajdi5271 8 жыл бұрын

but what do you wet your finger with water or egg yolks

@fumayaa6791 9 жыл бұрын

looks yummy.its calling "mantı" if it made with ground beef,in Turkey.

@grumpy_poo 9 жыл бұрын

Fatoş T.G. I love manti.. but my local teyse and my Turkish ma in law used to simmer them in water rather than steaming them ..... little lumps of deliciousness.... You don't live in Polygon do you Fatos my neighbour had the same name.. and she was a fab cook?

@eliaskorsvikaarli7975 9 жыл бұрын

Love you

@allesoveremmatje1234 9 жыл бұрын

I always make them but than with meat in them sometimes chicken so good 😍

@liamoldfield6395 9 жыл бұрын

Will you be able to make sausage casserole

@mahajanjua3711 9 жыл бұрын

really yummy my som is there. ;)

@FaerieDiva 9 жыл бұрын

Yay vegetarian! Thank you.

@KirstieGiles 9 жыл бұрын

I got the exact same pressure cooker :) Ans could you tell me which recipe it is where u open a can with a hammer please?

@aryaaml 9 жыл бұрын

Beans on toast

@KirstieGiles 9 жыл бұрын

thank you lmao the woman is so funny

@AttallahFeriel 3 ай бұрын

Hello hope you r doing great titlis ! Where r u !!! Why u dont post videos !!!

@islamicsoulhealing 8 жыл бұрын

I want to make large amount of these, I followed your recipe and made manto Afghani, it came out great, but can I premarket them in large amount freeze them and steam later? also any suggestions for steaming a large amount? thank you

@erlindagonzalez8507 7 жыл бұрын

pls make more videos

@Bia592 9 жыл бұрын

My friend from gilgit baltistan call these "mamtoo"

@Brandon1612 9 жыл бұрын

Titli, what's the difference between these and their Eastern Asian lookalikes?

@TitlisBusyKitchen0 9 жыл бұрын

Brandon Clark Not a great deal.

@emperorspock3506 9 жыл бұрын

Brandon Clark They don't really differ much from their European lookalikes, like pelmenis, either. I'd say, steaming the dumplings instead of frying or boiling is the biggest difference here.

@acf870 9 жыл бұрын

yep, tortellini.

@rosarior.4270 Жыл бұрын

Come backkkkk

@bellasara3168 8 жыл бұрын

Which one does she sit down in

@Wheres-my-toes-bro Жыл бұрын

Hope your well, would be cool to watch a new video. Take it easy, peace.

@luvbaking1 9 жыл бұрын

Love u titli xxx n ur recipes x

@TheBlossom357 9 жыл бұрын

Tortellini...hihi

@emmanuelmontesinostorrealb5255 7 жыл бұрын

hola

@ltahiri5868 9 жыл бұрын

could you make chicken biryani?

@TitlisBusyKitchen0 9 жыл бұрын

L Tahiri I do wish people would check my website before they ask...

@jessicamaunsell6930 7 жыл бұрын

Titlis Busy Kitchen she's one of your viewers. she is partly the reason you are here on KZfaq doing what you do, yet your so rude. such a shame.

@lamllemaussade 9 жыл бұрын

Tortelloni!

@aryaaml 9 жыл бұрын

Who is a bit creeped out as TITLI has not added any video in a few weeks

@TitlisBusyKitchen0 9 жыл бұрын

arya ml I'm not. If you subscribed to my Facebook page or my website you would know why.

@aryaaml 9 жыл бұрын

Oh😅😅😅well I don't have Facebook account

@aryaaml 9 жыл бұрын

By the way, what is the reason

@SuperMetallimies 9 жыл бұрын

+arya ml Because she has received a lot of hate comments in youtube and when she did stop uploading videos the comments lowered drastically.

@VaniDevraj 8 жыл бұрын

+Titlis Busy Kitchen Is that the reason? :o what about the people who like you?

@kmpsia 9 жыл бұрын

السالم عليكم و رحمة الله و بركاة No Salam?

@toughbutt9074 9 жыл бұрын

Ikr

@lauraschiavoncini1976 9 жыл бұрын

Tordelli!

@erlindagonzalez8507 7 жыл бұрын

:) ;)

@vasoulaphotopoulos3371 5 жыл бұрын

I have a university test tomorrow

@hvideos2832 7 жыл бұрын

Where are the spices for the filling? The filling needs to be well spiced. Black pepper and soy sauce isnt enough. And traditionally it's served with a chilli garlic sauce.